Organoleptic characteristics: The color is straw yellow with green reflections, and has an intense aroma of flowers alternating with hints of flint. In the mouth, the notes of minerals and salt are interwoven with toasty and citrus notes. Historical-cultural information and curiosities: The wine's name derives from the family that owned the castle of Sala in the fourteenth century. In 1940, the Antinori family bought the castle and produced the first bottle of this wine in 1985. Serving suggestions: Important first courses and main courses of fish. Production area: The vineyards the surround the Castello della Sala in the Umbria region. Grape varieties allowed for its production: Chardonnay (85% -90%) and Grechetto (10% -15%).
