Bianco (White)
alone or also with the specification or the grape varieties that make up its production base
Colour: light with greenish hues or straw yellow from light to more intense;
Smell: simple, floral, consisting basically of primary and secondary aromas. In case of use of some vines the aromatic component evolves in the tertiary aromas characterized by them;
Flavour: slightly acidic so as to favour a slight salivation. In the case of evolution of
tertiary aromas presents a specific persistent aftertaste;
Total alcoholic strength: minimum 10.00% vol;
Minimum total acidity: 4.5 g/l;
Minimum non–reducing extract: 16.0 g/l
