Trentino Alto Adige today has become the most important region for the production of aromatic white wines in Italy. Starting from the North we can find Riesling, Sylvaner, Meranese, Santa Maddalena, Lagrein, Schiava, Gewüztraminer. But these are only few names of the large production of white wines in the region.
Description of the wine: Its natural resistance to different climates and soils, as well as its adaptation to different winemaking techniques, have made this wine (and its namesake vine) one of the most renowned in the world scene. ...
Description of the wine: Gewürztraminer, or Aromatic Traminer, is an aromatic white wine made from very fragrant grapes. It is much appreciated throughout Italy for its special features, but its spread is unfortunately limited because of the...
Description of the wine: Müller Thurgau is a white berry grape variety deriving from the crossing of Riesling of the Rhine and Chasselas grapes. This variety is now cultivated in Austria, Germany, Hungary, Italy and Switzerland. The wine...
Description of the wine: The name "raisin" derives from the peculiar wine-making technique that consists in leaving the grapes to dry. This is to make sure that in the wine sugars and flavours are present and concentrated: raisin wines are...
Organoleptic characteristics: The color of Pinot Blanc varies from greenish yellow to light yellow and has an aroma of apple, pear and peach, but also of almond and exotic fruits. In the mouth it is dry, textured, slightly acidic. ...
Organoleptic characteristics: The Pinot Grigio wine has a color ranging from pale yellow to coppery yellow and has a strong, pleasant and characteristic fruity aroma. In the mouth it is dry or soft, harmonious and balanced. Historical-cultural...
Description of the wine: From Riesling grape variety, of German origin, very distinctive white wines of fruity flavor are produced. Organoleptic characteristics: The wines produced from Riesling grapes have straw yellow color with greenish...
Description of the wine: Sauvignon wine impress with their herbaceous and vegetable, fruity notes. They are enjoyed when young not to lose the aromatic characteristics typical of these wines. Organoleptic characteristics: Sauvignon wines...
Organoleptic characteristics: The Tenatius wine has yellow color with golden reflections. It has a floral and fruity aroma, very complex, with hints of honey, cinnamon and fruit. In the mouth it is moderately sweet, with great balance of...
Description of the wine: The grapes of the Veltliner vines are carefully selected and meticulously worked in wineries, while aging takes place in barrels of acacia wood: all this gives the wine its particular character, its aroma and its...
