Description of the wine: From Riesling grape variety, of German origin, very distinctive white wines of fruity flavor are produced. Organoleptic characteristics: The wines produced from Riesling grapes have straw yellow color with greenish reflections. Their aroma is fruity and floral, while in the mouth they are acidic, but fresh and balanced, with a low alcohol content. Historical-cultural infos and curiosities: The first evidence of the Riesling grape variety come from the northern area of the Rhine, in Germany, in the medieval period. Serving suggestions: Dishes made with fish or white meats and soups. Production area: In Italy, Riesling is grown mainly in Trentino Alto Adige, in Oltrepò Pavese, in Veneto, in Friuli-Venezia Giulia and in Emilia Romagna.
