Search results for "2026"

The numbers speak for themselves, as always, and are summarised item by item in the attached table.

The numbers speak for themselves, as always, and are summarised item by item in the attached table.

DoctorWine's 2026 Essential Guide to Italian Wines, edited by Daniele Cernilli, has awarded “Braida's Bricco dell'Uccellone Barbera d'Asti DOCG the Best Barbera for the second consecutive year, scoring 97 points.

DoctorWine's 2026 Essential Guide to Italian Wines, edited by Daniele Cernilli, has awarded “Braida's Bricco dell'Uccellone Barbera d'Asti DOCG the Best Barbera for the second consecutive year, scoring 97 points.

OF EVERYONE, the experiential space of Hospitality - The Welcome Exhibition, the most comprehensive Italian trade fair dedicated to hospitality and catering, created in collaboration with Village for All – V4A, a company specializing in Accessible Hospitality, and Lombardini22, a leading group in the Italian architecture and engineering scene.

OF EVERYONE, the experiential space of Hospitality - The Welcome Exhibition, the most comprehensive Italian trade fair dedicated to hospitality and catering, created in collaboration with Village for All – V4A, a company specializing in Accessible Hospitality, and Lombardini22, a leading group in the Italian architecture and engineering scene.

Tuscany and Puglia lead the way. Spain, Croatia, Greece, South Africa, and Chile also make the list. Spain wins the Best Extra Virgin Olive Oil of the Year, while Tuscany wins the Company of the Year.

Tuscany and Puglia lead the way. Spain, Croatia, Greece, South Africa, and Chile also make the list. Spain wins the Best Extra Virgin Olive Oil of the Year, while Tuscany wins the Company of the Year.

We are proud to announce that Marco Cecchetto has been included among the "Best 100 Winemakers in Italy 2026" in the prestigious guide edited by Luciano Ferraro and James Suckling for Corriere della Sera.

We are proud to announce that Marco Cecchetto has been included among the "Best 100 Winemakers in Italy 2026" in the prestigious guide edited by Luciano Ferraro and James Suckling for Corriere della Sera.

A new partnership between Cantina Valpolicella Negrar and the Teatro Ristori in Verona for the 2025-2026 theater season. This project unites art, flavor, and local tradition, where Domìni Veneti wine becomes an integral part of the cultural experience, accompanying audiences on scheduled evenings with tastings and conversations.

A new partnership between Cantina Valpolicella Negrar and the Teatro Ristori in Verona for the 2025-2026 theater season. This project unites art, flavor, and local tradition, where Domìni Veneti wine becomes an integral part of the cultural experience, accompanying audiences on scheduled evenings with tastings and conversations.

Over 80 companies will be available for tasting, along with a select group of chefs and master ice cream makers to share the world of extra virgin olive oil.

Over 80 companies will be available for tasting, along with a select group of chefs and master ice cream makers to share the world of extra virgin olive oil.

Follador Prosecco from 1769 to the Vinoway Selection 2026, thanks to the uniqueness of the Gianfranco Follador Method and the Nani dei Berti Brut Millesimato DOCG Prosecco Superiore Valdobbiadene 2024 sparkling wine.

Follador Prosecco from 1769 to the Vinoway Selection 2026, thanks to the uniqueness of the Gianfranco Follador Method and the Nani dei Berti Brut Millesimato DOCG Prosecco Superiore Valdobbiadene 2024 sparkling wine.

Based on the latest news and data available as of early December 2025 — with projections for the period December 1, 2025 – March 31, 2026.

Based on the latest news and data available as of early December 2025 — with projections for the period December 1, 2025 – March 31, 2026.

From premiumization to concrete sustainability, through new languages, lighter wines, and increasingly central wine shops: the Vinarius analysis captures the trends that have driven the wine market in 2025 and the outlook for 2026.

From premiumization to concrete sustainability, through new languages, lighter wines, and increasingly central wine shops: the Vinarius analysis captures the trends that have driven the wine market in 2025 and the outlook for 2026.

The new "Wine Package," which will be published in the Official Journal in February 2026, marks a crucial step for the future of the Italian wine sector.

The new "Wine Package," which will be published in the Official Journal in February 2026, marks a crucial step for the future of the Italian wine sector.

Based on known industry data and trends and recent dynamics (production, exports, consumption, competitive positioning).

Based on known industry data and trends and recent dynamics (production, exports, consumption, competitive positioning).

From April 12 to 15, 2026, the Umbrian winery cooperative awaits visitors in its new exhibition space in Pavilion D, with this year's concept "Umbria: Vine Styles."

From April 12 to 15, 2026, the Umbrian winery cooperative awaits visitors in its new exhibition space in Pavilion D, with this year's concept "Umbria: Vine Styles."

The transition from late 2025 to early 2026 captures a sector that isn't experiencing a "seasonal crisis," but rather a paradigm shift: structurally lower consumption, price pressure, shrinking large-scale retail trade, more selective exports, and a single category that continues to clearly act as a driving force: sparkling wines, especially Prosecco.

The transition from late 2025 to early 2026 captures a sector that isn't experiencing a "seasonal crisis," but rather a paradigm shift: structurally lower consumption, price pressure, shrinking large-scale retail trade, more selective exports, and a single category that continues to clearly act as a driving force: sparkling wines, especially Prosecco.

The week of January 5–9, 2026, captures an Italian wine sector undergoing structural transformation: on the one hand, the push for sparkling wines and "lighter" consumption; on the other, the growing weight of inventory and the need to rethink positioning, channels, and consumer relationship models.

The week of January 5–9, 2026, captures an Italian wine sector undergoing structural transformation: on the one hand, the push for sparkling wines and "lighter" consumption; on the other, the growing weight of inventory and the need to rethink positioning, channels, and consumer relationship models.

The week of January 12–16, 2026, captures an Italy of wine in the midst of a structural transition: on the one hand, the Prosecco “locomotive” continues to grind out volumes and value, on the other, the system as a whole must manage high inventories, more selective consumption and a 2026 that will reward those who defend margins, channels and identity.

The week of January 12–16, 2026, captures an Italy of wine in the midst of a structural transition: on the one hand, the Prosecco “locomotive” continues to grind out volumes and value, on the other, the system as a whole must manage high inventories, more selective consumption and a 2026 that will reward those who defend margins, channels and identity.

2026 opens as a year of readjustment rather than growth: stagnant consumption, pressure on inventories.

2026 opens as a year of readjustment rather than growth: stagnant consumption, pressure on inventories.

The Consorzio Vini Venezia will be present in Cortina d'Ampezzo on Thursday, February 19, 2026, from 5:30 to 6:30 p.m., in the Casa Veneto spaces of the Region during the official initiatives of the Milan-Cortina 2026 Winter Olympic Games.

The Consorzio Vini Venezia will be present in Cortina d'Ampezzo on Thursday, February 19, 2026, from 5:30 to 6:30 p.m., in the Casa Veneto spaces of the Region during the official initiatives of the Milan-Cortina 2026 Winter Olympic Games.

Luciano Buonfiglio, President of CONI: “The wines selected represent the authentic and diverse expression of Made in Italy, which we want to highlight at Milano Cortina 2026, thanks to the MUSA project.”

Luciano Buonfiglio, President of CONI: “The wines selected represent the authentic and diverse expression of Made in Italy, which we want to highlight at Milano Cortina 2026, thanks to the MUSA project.”

There are 27 training courses starting between January and March, spread throughout the Region.

There are 27 training courses starting between January and March, spread throughout the Region.

The week of January 26–30, 2026, captures an Italian wine sector undergoing a transition from a "mature system": demand is slowing and changing, while supply remains high and generates financial and commercial pressure.

The week of January 26–30, 2026, captures an Italian wine sector undergoing a transition from a "mature system": demand is slowing and changing, while supply remains high and generates financial and commercial pressure.

In 2026, Italian wine is entering a phase that is no longer cyclical but structural. The key is not the crisis itself, but rather the changing rules of the game.

In 2026, Italian wine is entering a phase that is no longer cyclical but structural. The key is not the crisis itself, but rather the changing rules of the game.

FederBio: European organic consumption peaks at nearly ¤59 billion, with Italy leading the way in UAA and organic producers.

FederBio: European organic consumption peaks at nearly ¤59 billion, with Italy leading the way in UAA and organic producers.

The week of February 9–13, 2026, captures a sector moving on two parallel tracks: on one side, the global "showcase" (Olympics, major events, exports, and international promotion), on the other, the daily industrial reality of more selective consumption, pressure on margins, and a structural issue that is once again central: inventories.

The week of February 9–13, 2026, captures a sector moving on two parallel tracks: on one side, the global "showcase" (Olympics, major events, exports, and international promotion), on the other, the daily industrial reality of more selective consumption, pressure on margins, and a structural issue that is once again central: inventories.

Vineyards in Italy: falling prices and new investment opportunities.

Vineyards in Italy: falling prices and new investment opportunities.

The chef of La Favellina will chair the panel that will select the best pairing of a savory dish and a sweet wine from the Breganze winery. Applications are open until March 1st.

The chef of La Favellina will chair the panel that will select the best pairing of a savory dish and a sweet wine from the Breganze winery. Applications are open until March 1st.

The week of February 16–20, 2026, shows a sector that is holding steady in "certified" quality volumes, but experiencing growing industrial tension: weak global demand, slowing exports, bulk prices under pressure and inventories that continue to rise despite a "contained" 2025 harvest.

The week of February 16–20, 2026, shows a sector that is holding steady in "certified" quality volumes, but experiencing growing industrial tension: weak global demand, slowing exports, bulk prices under pressure and inventories that continue to rise despite a "contained" 2025 harvest.

From April 11th to 13th, 180 Italian and European manufacturers will be present at the Margraf showroom in Gambellara. A tasting room for press and industry professionals will be available, along with a new networking area.

From April 11th to 13th, 180 Italian and European manufacturers will be present at the Margraf showroom in Gambellara. A tasting room for press and industry professionals will be available, along with a new networking area.

This week captures a sector entering a phase of harsh reorganization: more selective demand, high inventories, pressure on prices (even for "fine wines"), and an institutional response that attempts to restore flexibility to a system built for "always" growth.

This week captures a sector entering a phase of harsh reorganization: more selective demand, high inventories, pressure on prices (even for "fine wines"), and an institutional response that attempts to restore flexibility to a system built for "always" growth.

Until March 15th, tastings, meetings, round tables, and opportunities for discussion and reflection will be held throughout Italy, intertwining culture, sustainability, and a new leadership model.

Until March 15th, tastings, meetings, round tables, and opportunities for discussion and reflection will be held throughout Italy, intertwining culture, sustainability, and a new leadership model.

The first full week of March 2026 shows an Italian wine sector struggling to hold on: it's not collapsing, but it's teetering on the edge between a structural decline in volumes, pressure on margins, geopolitical and trade uncertainty (tariffs/key markets), and shifting consumption patterns driven by new habits and health concerns.

The first full week of March 2026 shows an Italian wine sector struggling to hold on: it's not collapsing, but it's teetering on the edge between a structural decline in volumes, pressure on margins, geopolitical and trade uncertainty (tariffs/key markets), and shifting consumption patterns driven by new habits and health concerns.

For the Conegliano Valdobbiadene Prosecco Superiore DOCG, the Roccaverano DOP and the Barbera d'Asti and the wines of Monferrato DOCG, the indissoluble link between tradition and sustainability of the Born Sustainable project is renewed also for 2026.

For the Conegliano Valdobbiadene Prosecco Superiore DOCG, the Roccaverano DOP and the Barbera d'Asti and the wines of Monferrato DOCG, the indissoluble link between tradition and sustainability of the Born Sustainable project is renewed also for 2026.

The Italian winemaking system is experiencing a fragile equilibrium, characterized by still-full cellars, declining global consumption, and more unstable international markets.

The Italian winemaking system is experiencing a fragile equilibrium, characterized by still-full cellars, declining global consumption, and more unstable international markets.

The program, created to showcase to the press, industry professionals, and enthusiasts two excellences that have refined and acquired complexity over the years, continues in Germany, France, and Italy.

The program, created to showcase to the press, industry professionals, and enthusiasts two excellences that have refined and acquired complexity over the years, continues in Germany, France, and Italy.

180 producers will be at the tasting tables. Insights, music, and food will be featured in the new edition of the event organized by the Natural Winegrowers' Association.

180 producers will be at the tasting tables. Insights, music, and food will be featured in the new edition of the event organized by the Natural Winegrowers' Association.