Search results for "2026"

The numbers speak for themselves, as always, and are summarised item by item in the attached table.

The numbers speak for themselves, as always, and are summarised item by item in the attached table.

DoctorWine's 2026 Essential Guide to Italian Wines, edited by Daniele Cernilli, has awarded “Braida's Bricco dell'Uccellone Barbera d'Asti DOCG the Best Barbera for the second consecutive year, scoring 97 points.

DoctorWine's 2026 Essential Guide to Italian Wines, edited by Daniele Cernilli, has awarded “Braida's Bricco dell'Uccellone Barbera d'Asti DOCG the Best Barbera for the second consecutive year, scoring 97 points.

OF EVERYONE, the experiential space of Hospitality - The Welcome Exhibition, the most comprehensive Italian trade fair dedicated to hospitality and catering, created in collaboration with Village for All – V4A, a company specializing in Accessible Hospitality, and Lombardini22, a leading group in the Italian architecture and engineering scene.

OF EVERYONE, the experiential space of Hospitality - The Welcome Exhibition, the most comprehensive Italian trade fair dedicated to hospitality and catering, created in collaboration with Village for All – V4A, a company specializing in Accessible Hospitality, and Lombardini22, a leading group in the Italian architecture and engineering scene.

Tuscany and Puglia lead the way. Spain, Croatia, Greece, South Africa, and Chile also make the list. Spain wins the Best Extra Virgin Olive Oil of the Year, while Tuscany wins the Company of the Year.

Tuscany and Puglia lead the way. Spain, Croatia, Greece, South Africa, and Chile also make the list. Spain wins the Best Extra Virgin Olive Oil of the Year, while Tuscany wins the Company of the Year.

We are proud to announce that Marco Cecchetto has been included among the "Best 100 Winemakers in Italy 2026" in the prestigious guide edited by Luciano Ferraro and James Suckling for Corriere della Sera.

We are proud to announce that Marco Cecchetto has been included among the "Best 100 Winemakers in Italy 2026" in the prestigious guide edited by Luciano Ferraro and James Suckling for Corriere della Sera.

A new partnership between Cantina Valpolicella Negrar and the Teatro Ristori in Verona for the 2025-2026 theater season. This project unites art, flavor, and local tradition, where Domìni Veneti wine becomes an integral part of the cultural experience, accompanying audiences on scheduled evenings with tastings and conversations.

A new partnership between Cantina Valpolicella Negrar and the Teatro Ristori in Verona for the 2025-2026 theater season. This project unites art, flavor, and local tradition, where Domìni Veneti wine becomes an integral part of the cultural experience, accompanying audiences on scheduled evenings with tastings and conversations.

Over 80 companies will be available for tasting, along with a select group of chefs and master ice cream makers to share the world of extra virgin olive oil.

Over 80 companies will be available for tasting, along with a select group of chefs and master ice cream makers to share the world of extra virgin olive oil.

Follador Prosecco from 1769 to the Vinoway Selection 2026, thanks to the uniqueness of the Gianfranco Follador Method and the Nani dei Berti Brut Millesimato DOCG Prosecco Superiore Valdobbiadene 2024 sparkling wine.

Follador Prosecco from 1769 to the Vinoway Selection 2026, thanks to the uniqueness of the Gianfranco Follador Method and the Nani dei Berti Brut Millesimato DOCG Prosecco Superiore Valdobbiadene 2024 sparkling wine.

Based on the latest news and data available as of early December 2025 — with projections for the period December 1, 2025 – March 31, 2026.

Based on the latest news and data available as of early December 2025 — with projections for the period December 1, 2025 – March 31, 2026.

From premiumization to concrete sustainability, through new languages, lighter wines, and increasingly central wine shops: the Vinarius analysis captures the trends that have driven the wine market in 2025 and the outlook for 2026.

From premiumization to concrete sustainability, through new languages, lighter wines, and increasingly central wine shops: the Vinarius analysis captures the trends that have driven the wine market in 2025 and the outlook for 2026.

The new "Wine Package," which will be published in the Official Journal in February 2026, marks a crucial step for the future of the Italian wine sector.

The new "Wine Package," which will be published in the Official Journal in February 2026, marks a crucial step for the future of the Italian wine sector.

Based on known industry data and trends and recent dynamics (production, exports, consumption, competitive positioning).

Based on known industry data and trends and recent dynamics (production, exports, consumption, competitive positioning).

From April 12 to 15, 2026, the Umbrian winery cooperative awaits visitors in its new exhibition space in Pavilion D, with this year's concept "Umbria: Vine Styles."

From April 12 to 15, 2026, the Umbrian winery cooperative awaits visitors in its new exhibition space in Pavilion D, with this year's concept "Umbria: Vine Styles."

The transition from late 2025 to early 2026 captures a sector that isn't experiencing a "seasonal crisis," but rather a paradigm shift: structurally lower consumption, price pressure, shrinking large-scale retail trade, more selective exports, and a single category that continues to clearly act as a driving force: sparkling wines, especially Prosecco.

The transition from late 2025 to early 2026 captures a sector that isn't experiencing a "seasonal crisis," but rather a paradigm shift: structurally lower consumption, price pressure, shrinking large-scale retail trade, more selective exports, and a single category that continues to clearly act as a driving force: sparkling wines, especially Prosecco.

The week of January 5–9, 2026, captures an Italian wine sector undergoing structural transformation: on the one hand, the push for sparkling wines and "lighter" consumption; on the other, the growing weight of inventory and the need to rethink positioning, channels, and consumer relationship models.

The week of January 5–9, 2026, captures an Italian wine sector undergoing structural transformation: on the one hand, the push for sparkling wines and "lighter" consumption; on the other, the growing weight of inventory and the need to rethink positioning, channels, and consumer relationship models.

The week of January 12–16, 2026, captures an Italy of wine in the midst of a structural transition: on the one hand, the Prosecco “locomotive” continues to grind out volumes and value, on the other, the system as a whole must manage high inventories, more selective consumption and a 2026 that will reward those who defend margins, channels and identity.

The week of January 12–16, 2026, captures an Italy of wine in the midst of a structural transition: on the one hand, the Prosecco “locomotive” continues to grind out volumes and value, on the other, the system as a whole must manage high inventories, more selective consumption and a 2026 that will reward those who defend margins, channels and identity.

2026 opens as a year of readjustment rather than growth: stagnant consumption, pressure on inventories.

2026 opens as a year of readjustment rather than growth: stagnant consumption, pressure on inventories.

The Consorzio Vini Venezia will be present in Cortina d'Ampezzo on Thursday, February 19, 2026, from 5:30 to 6:30 p.m., in the Casa Veneto spaces of the Region during the official initiatives of the Milan-Cortina 2026 Winter Olympic Games.

The Consorzio Vini Venezia will be present in Cortina d'Ampezzo on Thursday, February 19, 2026, from 5:30 to 6:30 p.m., in the Casa Veneto spaces of the Region during the official initiatives of the Milan-Cortina 2026 Winter Olympic Games.

Luciano Buonfiglio, President of CONI: “The wines selected represent the authentic and diverse expression of Made in Italy, which we want to highlight at Milano Cortina 2026, thanks to the MUSA project.”

Luciano Buonfiglio, President of CONI: “The wines selected represent the authentic and diverse expression of Made in Italy, which we want to highlight at Milano Cortina 2026, thanks to the MUSA project.”

There are 27 training courses starting between January and March, spread throughout the Region.

There are 27 training courses starting between January and March, spread throughout the Region.

The week of January 26–30, 2026, captures an Italian wine sector undergoing a transition from a "mature system": demand is slowing and changing, while supply remains high and generates financial and commercial pressure.

The week of January 26–30, 2026, captures an Italian wine sector undergoing a transition from a "mature system": demand is slowing and changing, while supply remains high and generates financial and commercial pressure.

In 2026, Italian wine is entering a phase that is no longer cyclical but structural. The key is not the crisis itself, but rather the changing rules of the game.

In 2026, Italian wine is entering a phase that is no longer cyclical but structural. The key is not the crisis itself, but rather the changing rules of the game.

FederBio: European organic consumption peaks at nearly ¤59 billion, with Italy leading the way in UAA and organic producers.

FederBio: European organic consumption peaks at nearly ¤59 billion, with Italy leading the way in UAA and organic producers.

The week of February 9–13, 2026, captures a sector moving on two parallel tracks: on one side, the global "showcase" (Olympics, major events, exports, and international promotion), on the other, the daily industrial reality of more selective consumption, pressure on margins, and a structural issue that is once again central: inventories.

The week of February 9–13, 2026, captures a sector moving on two parallel tracks: on one side, the global "showcase" (Olympics, major events, exports, and international promotion), on the other, the daily industrial reality of more selective consumption, pressure on margins, and a structural issue that is once again central: inventories.

Vineyards in Italy: falling prices and new investment opportunities.

Vineyards in Italy: falling prices and new investment opportunities.

The chef of La Favellina will chair the panel that will select the best pairing of a savory dish and a sweet wine from the Breganze winery. Applications are open until March 1st.

The chef of La Favellina will chair the panel that will select the best pairing of a savory dish and a sweet wine from the Breganze winery. Applications are open until March 1st.

The week of February 16–20, 2026, shows a sector that is holding steady in "certified" quality volumes, but experiencing growing industrial tension: weak global demand, slowing exports, bulk prices under pressure and inventories that continue to rise despite a "contained" 2025 harvest.

The week of February 16–20, 2026, shows a sector that is holding steady in "certified" quality volumes, but experiencing growing industrial tension: weak global demand, slowing exports, bulk prices under pressure and inventories that continue to rise despite a "contained" 2025 harvest.

From April 11th to 13th, 180 Italian and European manufacturers will be present at the Margraf showroom in Gambellara. A tasting room for press and industry professionals will be available, along with a new networking area.

From April 11th to 13th, 180 Italian and European manufacturers will be present at the Margraf showroom in Gambellara. A tasting room for press and industry professionals will be available, along with a new networking area.

This week captures a sector entering a phase of harsh reorganization: more selective demand, high inventories, pressure on prices (even for "fine wines"), and an institutional response that attempts to restore flexibility to a system built for "always" growth.

This week captures a sector entering a phase of harsh reorganization: more selective demand, high inventories, pressure on prices (even for "fine wines"), and an institutional response that attempts to restore flexibility to a system built for "always" growth.

Until March 15th, tastings, meetings, round tables, and opportunities for discussion and reflection will be held throughout Italy, intertwining culture, sustainability, and a new leadership model.

Until March 15th, tastings, meetings, round tables, and opportunities for discussion and reflection will be held throughout Italy, intertwining culture, sustainability, and a new leadership model.

The first full week of March 2026 shows an Italian wine sector struggling to hold on: it's not collapsing, but it's teetering on the edge between a structural decline in volumes, pressure on margins, geopolitical and trade uncertainty (tariffs/key markets), and shifting consumption patterns driven by new habits and health concerns.

The first full week of March 2026 shows an Italian wine sector struggling to hold on: it's not collapsing, but it's teetering on the edge between a structural decline in volumes, pressure on margins, geopolitical and trade uncertainty (tariffs/key markets), and shifting consumption patterns driven by new habits and health concerns.

For the Conegliano Valdobbiadene Prosecco Superiore DOCG, the Roccaverano DOP and the Barbera d'Asti and the wines of Monferrato DOCG, the indissoluble link between tradition and sustainability of the Born Sustainable project is renewed also for 2026.

For the Conegliano Valdobbiadene Prosecco Superiore DOCG, the Roccaverano DOP and the Barbera d'Asti and the wines of Monferrato DOCG, the indissoluble link between tradition and sustainability of the Born Sustainable project is renewed also for 2026.

The Italian winemaking system is experiencing a fragile equilibrium, characterized by still-full cellars, declining global consumption, and more unstable international markets.

The Italian winemaking system is experiencing a fragile equilibrium, characterized by still-full cellars, declining global consumption, and more unstable international markets.

The program, created to showcase to the press, industry professionals, and enthusiasts two excellences that have refined and acquired complexity over the years, continues in Germany, France, and Italy.

The program, created to showcase to the press, industry professionals, and enthusiasts two excellences that have refined and acquired complexity over the years, continues in Germany, France, and Italy.

180 producers will be at the tasting tables. Insights, music, and food will be featured in the new edition of the event organized by the Natural Winegrowers' Association.

180 producers will be at the tasting tables. Insights, music, and food will be featured in the new edition of the event organized by the Natural Winegrowers' Association.

The Consortium for the Protection of Sicilian DOC Wines renews its commitment to AIS Sicilia for the seventh edition of the Best Sicilian Sommelier Competition, supporting the professional growth of sommeliers and the culture of Sicilian wine.

The Consortium for the Protection of Sicilian DOC Wines renews its commitment to AIS Sicilia for the seventh edition of the Best Sicilian Sommelier Competition, supporting the professional growth of sommeliers and the culture of Sicilian wine.

The Italian wine sector is currently undergoing a structural transformation that simultaneously affects production, consumption, international trade, and market models.

The Italian wine sector is currently undergoing a structural transformation that simultaneously affects production, consumption, international trade, and market models.

At the fair, 55 companies from the EFI portfolio, including 5 new entries, are presenting a growing interest from European buyers for fine, premium, low-alcohol, and dealcoholized wines.

At the fair, 55 companies from the EFI portfolio, including 5 new entries, are presenting a growing interest from European buyers for fine, premium, low-alcohol, and dealcoholized wines.

The President of the Settimo Pizzolato Wine, Spirits and Liqueurs Group: «The demand from international trade fairs is booming.

The President of the Settimo Pizzolato Wine, Spirits and Liqueurs Group: «The demand from international trade fairs is booming.

The picture that emerged during the week of March 23-27, 2026, depicts a market that continues to face pressure on multiple fronts—declining domestic consumption, geopolitical tensions, slowing exports, logistical challenges, and growing consumer sensitivity to health, price, and simplicity of language—but which, at the same time, shows some areas of strong resilience and even growth.

The picture that emerged during the week of March 23-27, 2026, depicts a market that continues to face pressure on multiple fronts—declining domestic consumption, geopolitical tensions, slowing exports, logistical challenges, and growing consumer sensitivity to health, price, and simplicity of language—but which, at the same time, shows some areas of strong resilience and even growth.

At Vinitaly, the association promotes production excellence and wine tourism as a value.

At Vinitaly, the association promotes production excellence and wine tourism as a value.

The Network of Italian cooperatives focuses on their territorial identities and presents a masterclass in which it combines wines, typical products and wine tourism experiences.

The Network of Italian cooperatives focuses on their territorial identities and presents a masterclass in which it combines wines, typical products and wine tourism experiences.

From April 9th to 18th, between Monteleone21, Tenuta Canova, and the new Masi Wine Bar at Verona Catullo Airport, Masi will offer tastings, creative cuisine, and cocktails with initiatives that tap into the growing interest in increasingly experiential, accessible, and contemporary wine.

From April 9th to 18th, between Monteleone21, Tenuta Canova, and the new Masi Wine Bar at Verona Catullo Airport, Masi will offer tastings, creative cuisine, and cocktails with initiatives that tap into the growing interest in increasingly experiential, accessible, and contemporary wine.

On the occasion of its sixtieth anniversary, Frantoio Bonamini in Illasi (VR) presents its new visual identity: a rebranding that carries its history into the future with the same strength and attention to quality that has always distinguished the brand.

On the occasion of its sixtieth anniversary, Frantoio Bonamini in Illasi (VR) presents its new visual identity: a rebranding that carries its history into the future with the same strength and attention to quality that has always distinguished the brand.

On the one hand, there are clear signs of pressure on markets, consumption, and exports, especially to the United States; on the other, a more strategic approach to the sector is gaining ground, based on the quality, positioning, adaptability, and cultural value of Italian wine.

On the one hand, there are clear signs of pressure on markets, consumption, and exports, especially to the United States; on the other, a more strategic approach to the sector is gaining ground, based on the quality, positioning, adaptability, and cultural value of Italian wine.

There's an invisible thread that links the Dolomite peaks to the tasting tables of Verona: it's the story of a viticulture that isn't just an economic activity, but a territorial defense.

There's an invisible thread that links the Dolomite peaks to the tasting tables of Verona: it's the story of a viticulture that isn't just an economic activity, but a territorial defense.

On Sunday, April 12th, from 4:00 PM to 5:00 PM, the Puglia Region Conference Hall will host a guided tasting entitled "Primitivo di Manduria: the Excellence of a Territory."

On Sunday, April 12th, from 4:00 PM to 5:00 PM, the Puglia Region Conference Hall will host a guided tasting entitled "Primitivo di Manduria: the Excellence of a Territory."

At Vinitaly 2026, Women of Wine will present research on innovation, leadership, and new generations.

At Vinitaly 2026, Women of Wine will present research on innovation, leadership, and new generations.

From April 12th to 15th, the finest wines from Alto Piemonte will be showcased at the industry's leading international event.

From April 12th to 15th, the finest wines from Alto Piemonte will be showcased at the industry's leading international event.

At Vinitaly 2026, Masi presents its new Pinot Noir from Tenuta Casa Re, an elegant and international red that expresses the essence of the Oltrepò Pavese.

At Vinitaly 2026, Masi presents its new Pinot Noir from Tenuta Casa Re, an elegant and international red that expresses the essence of the Oltrepò Pavese.

Collis Veneto Wine Group, one of Italy's leading wineries, confirms its participation in Vinitaly 2026, scheduled for Verona from April 12 to 15, presenting itself with a renewed vision that further enhances the Group's identity and structure.

Collis Veneto Wine Group, one of Italy's leading wineries, confirms its participation in Vinitaly 2026, scheduled for Verona from April 12 to 15, presenting itself with a renewed vision that further enhances the Group's identity and structure.

Part of the proceeds from the event will go towards research and training projects.

Part of the proceeds from the event will go towards research and training projects.

The picture that emerged this week confirms that Italian wine is in a complex, but far from static, phase.

The picture that emerged this week confirms that Italian wine is in a complex, but far from static, phase.

Wind, depth, and the underwater world: the Consortium offers a sensory journey that brings Lake Garda to the heart of the fair.

Wind, depth, and the underwater world: the Consortium offers a sensory journey that brings Lake Garda to the heart of the fair.

A new edition of Vinitaly 2026, the most important international event dedicated to Italian wine and a key event for the entire global wine sector, officially opens today in Verona.

A new edition of Vinitaly 2026, the most important international event dedicated to Italian wine and a key event for the entire global wine sector, officially opens today in Verona.

Campania's numbers: a 5,600-square-meter exhibition space inspired by the America's Cup; 2,000 wines available for tasting.

Campania's numbers: a 5,600-square-meter exhibition space inspired by the America's Cup; 2,000 wines available for tasting.

Grillo was the star of the inaugural masterclass and numerous meetings with buyers and the press at the Consortium stand.

Grillo was the star of the inaugural masterclass and numerous meetings with buyers and the press at the Consortium stand.

Masi dedicated to the XXXVI Masi Seminar "Amarone between Past and Future. Vaio Armaron Serego Alighieri Masterclass," organized by the Masi Technical Group and held yesterday at Vinitaly.

Masi dedicated to the XXXVI Masi Seminar "Amarone between Past and Future. Vaio Armaron Serego Alighieri Masterclass," organized by the Masi Technical Group and held yesterday at Vinitaly.

In today's complex landscape, organic and biodynamic practices continue to represent a strategic vision for the future of Italian viticulture.

In today's complex landscape, organic and biodynamic practices continue to represent a strategic vision for the future of Italian viticulture.

The masterclass "Amarone: Time, the Dining Room, the Choice," organized by Famiglie Storiche for Vinitaly 2026 and led by Roberto Anesi, Best Sommelier of Italy 2017.

The masterclass "Amarone: Time, the Dining Room, the Choice," organized by Famiglie Storiche for Vinitaly 2026 and led by Roberto Anesi, Best Sommelier of Italy 2017.

Consorzio di Tutela Vini DOC Sicilia (Consortium for the Protection of Sicilian DOC Wines) will present its third day at Vinitaly 2026, focusing on international markets and new strategies for presenting Sicilian wine. The event will include a conference on global trends and a masterclass on the role of storytelling in dialogue between generations of consumers.

Consorzio di Tutela Vini DOC Sicilia (Consortium for the Protection of Sicilian DOC Wines) will present its third day at Vinitaly 2026, focusing on international markets and new strategies for presenting Sicilian wine. The event will include a conference on global trends and a masterclass on the role of storytelling in dialogue between generations of consumers.

Campania's experience at Vinitaly 2026, the international event that attracted approximately ninety thousand attendees and over a thousand buyers, concludes today.

Campania's experience at Vinitaly 2026, the international event that attracted approximately ninety thousand attendees and over a thousand buyers, concludes today.

High qualified attendance, strong interest from buyers, press and international operators. Success for the “Stili di Vite” concept and for the rich program of events and masterclasses. Umbria establishes itself as a model of integrated storytelling between wine, territory and culture.

High qualified attendance, strong interest from buyers, press and international operators. Success for the “Stili di Vite” concept and for the rich program of events and masterclasses. Umbria establishes itself as a model of integrated storytelling between wine, territory and culture.

The week of April 13-17, 2026, marked by the Vinitaly trade fair in Verona, provided a clear picture of Italian wine: a sector that remains a world leader in production, strong in reputation, export capacity, and the value of its territories, but which is facing a profound transformation.

The week of April 13-17, 2026, marked by the Vinitaly trade fair in Verona, provided a clear picture of Italian wine: a sector that remains a world leader in production, strong in reputation, export capacity, and the value of its territories, but which is facing a profound transformation.

The Campania Region's Department of Agriculture chose the recent Vinitaly trade fair in Verona to announce the new "Ambassadors of Campania Wines," the prestigious award, now in its fourth year, honoring outstanding Italian restaurants that have distinguished themselves by promoting and enhancing the region's wine culture.

The Campania Region's Department of Agriculture chose the recent Vinitaly trade fair in Verona to announce the new "Ambassadors of Campania Wines," the prestigious award, now in its fourth year, honoring outstanding Italian restaurants that have distinguished themselves by promoting and enhancing the region's wine culture.

On Earth Day, celebrated on April 22, FederBio draws attention to the urgent need to protect already fragile ecosystems and make decisions that guarantee food security and a truly sustainable future.

On Earth Day, celebrated on April 22, FederBio draws attention to the urgent need to protect already fragile ecosystems and make decisions that guarantee food security and a truly sustainable future.

The Barbera d'Asti e Vini del Monferrato Consortium's participation in Vinitaly 2026 ended on a positive note, cementing the denomination's role as a benchmark for the Piedmontese and national winemaking scene.

The Barbera d'Asti e Vini del Monferrato Consortium's participation in Vinitaly 2026 ended on a positive note, cementing the denomination's role as a benchmark for the Piedmontese and national winemaking scene.

UniCredit-Nomisma research: wine tourism a strategic asset for the development of the Sicilian wine sector.

UniCredit-Nomisma research: wine tourism a strategic asset for the development of the Sicilian wine sector.

The curtain fell on Vinitaly 2026 on Sunday, April 15, and the outcome for Trentino wine is clear: an authoritative presence, a coherent narrative, and a region that captivated.

The curtain fell on Vinitaly 2026 on Sunday, April 15, and the outcome for Trentino wine is clear: an authoritative presence, a coherent narrative, and a region that captivated.

The week of April 20-24, 2026, confirms a complex picture: changing consumption, declining exports, unstable international markets, but also new opportunities related to quality, leadership, wine tourism, organics, sustainability, premiumization, and new sales channels.

The week of April 20-24, 2026, confirms a complex picture: changing consumption, declining exports, unstable international markets, but also new opportunities related to quality, leadership, wine tourism, organics, sustainability, premiumization, and new sales channels.

At the Milan Longevity Summit 2026, scheduled for May 20-23 at the Allianz MiCo in Milan, the focus will be on regenerative agriculture and the connection between health, sustainability, education, and regeneration.

At the Milan Longevity Summit 2026, scheduled for May 20-23 at the Allianz MiCo in Milan, the focus will be on regenerative agriculture and the connection between health, sustainability, education, and regeneration.

Renzo Rosso's Diesel Farm winery will host the inaugural events of Marina Abramović's exhibition "Transforming Energy."

Renzo Rosso's Diesel Farm winery will host the inaugural events of Marina Abramović's exhibition "Transforming Energy."

Italian wine is going through a complex phase, marked by declining consumption, pressure on exports, rising costs, and severe market selection.

Italian wine is going through a complex phase, marked by declining consumption, pressure on exports, rising costs, and severe market selection.

This is no longer just a normal market fluctuation, but a structural shift involving consumption, exports, geopolitics, the social perception of wine, and the economic sustainability of the entire supply chain.

This is no longer just a normal market fluctuation, but a structural shift involving consumption, exports, geopolitics, the social perception of wine, and the economic sustainability of the entire supply chain.

The opening conference focused on the new Ceseo-Lumsa report on wine tourism and the topics of education, new generations, and artificial intelligence. Sicilian wine tourism is growing: by 2025, 61.4% of wineries reported an increase in visitors. Sustainability is also one of its strengths: 86.7% of companies produce energy from renewable sources.

The opening conference focused on the new Ceseo-Lumsa report on wine tourism and the topics of education, new generations, and artificial intelligence. Sicilian wine tourism is growing: by 2025, 61.4% of wineries reported an increase in visitors. Sustainability is also one of its strengths: 86.7% of companies produce energy from renewable sources.

On Monday, May 18, Eboli's herbal liqueur will close out chef Peppe Guida's star-studded dinner at the Filippo Palizzi Industrial and Artistic Museum.

On Monday, May 18, Eboli's herbal liqueur will close out chef Peppe Guida's star-studded dinner at the Filippo Palizzi Industrial and Artistic Museum.

This week confirms a complex phase for Italian wine: the sector remains strong, recognized, and central to Made in Italy, but it operates within a more unstable, selective, and less predictable market than in the past.

This week confirms a complex phase for Italian wine: the sector remains strong, recognized, and central to Made in Italy, but it operates within a more unstable, selective, and less predictable market than in the past.

"Buonissimi 2026," a charity event on June 22nd that raises funds for research into childhood neuroblastoma and leukemia thanks to the Open oncology association.

"Buonissimi 2026," a charity event on June 22nd that raises funds for research into childhood neuroblastoma and leukemia thanks to the Open oncology association.

Over 800 participants at Lago dei Salici for Italy's largest agricultural biogas and biomethane day.

Over 800 participants at Lago dei Salici for Italy's largest agricultural biogas and biomethane day.

The Italian wine sector continues to experience a complex phase, probably one of the most delicate in recent years.

The Italian wine sector continues to experience a complex phase, probably one of the most delicate in recent years.

LR Alto Adige Bianco Riserva Doc 2021 from Cantina Colterenzio, Luna Mater Frascati Superiore Docg 2019 from Fontana Candida, Misco Verdicchio dei Castelli di Jesi Classico Superiore Doc 2023 from Tenuta di Tavignano and Ronco delle Mele Collio Sauvignon Doc 2024 from Venica & Venica.

LR Alto Adige Bianco Riserva Doc 2021 from Cantina Colterenzio, Luna Mater Frascati Superiore Docg 2019 from Fontana Candida, Misco Verdicchio dei Castelli di Jesi Classico Superiore Doc 2023 from Tenuta di Tavignano and Ronco delle Mele Collio Sauvignon Doc 2024 from Venica & Venica.

Italian wine is going through one of the most delicate phases of recent years.

Italian wine is going through one of the most delicate phases of recent years.

A program of experiences dedicated to visitors, including itineraries in historic sites, guided tastings, cultural and gastronomic tours.

A program of experiences dedicated to visitors, including itineraries in historic sites, guided tastings, cultural and gastronomic tours.

The Italian wine sector continues to experience profound transformation. This week's data confirms that we are not simply facing a cyclical crisis, but rather a structural shift affecting consumption, exports, distribution models, communication, wine tourism, and production management.

The Italian wine sector continues to experience profound transformation. This week's data confirms that we are not simply facing a cyclical crisis, but rather a structural shift affecting consumption, exports, distribution models, communication, wine tourism, and production management.

Women, wine, and food. Territories that tell their stories: when taste becomes a destination.

Women, wine, and food. Territories that tell their stories: when taste becomes a destination.

Final strategic scenario for wineries, entrepreneurs, and investors.

Final strategic scenario for wineries, entrepreneurs, and investors.

A 28-year-old member of the Padua delegation, he is the Sommelier of the Exforo Restaurant in Padua.

A 28-year-old member of the Padua delegation, he is the Sommelier of the Exforo Restaurant in Padua.

In a context marked by profound changes in consumption and growing market uncertainty, sustainability, data availability, and timely decision-making remain essential tools for interpreting the evolution of the wine sector and guiding future decisions.

In a context marked by profound changes in consumption and growing market uncertainty, sustainability, data availability, and timely decision-making remain essential tools for interpreting the evolution of the wine sector and guiding future decisions.

A final, concise and strategic analysis of the Italian wine industry.

A final, concise and strategic analysis of the Italian wine industry.

The first meeting of the Veneto Wine Triptych highlighted how potential fertility in the vineyard is slightly increasing by 2025.

The first meeting of the Veneto Wine Triptych highlighted how potential fertility in the vineyard is slightly increasing by 2025.

The fourth edition of the festival, promoted by the La Farra winery, explored poetry, landscape, and ecological thought with over one hundred participants, concluding on June 20th with an immersive reading dedicated to the verses of Andrea Zanzotto.

The fourth edition of the festival, promoted by the La Farra winery, explored poetry, landscape, and ecological thought with over one hundred participants, concluding on June 20th with an immersive reading dedicated to the verses of Andrea Zanzotto.