Search results for "sustainability"

On September 11, the famous school of Conegliano illustrates the international public of Expo a project on biodiversity in the Veneto wine and food production

Until January 2022, the Ministry of the Environment and the Protection of the Territory and the Sea renewed the VIVA Certification for both the Soave Classico Rocca Sveva product and the entire Rocca Sveva organization.

Masi presents Lunatio and Beldosso! Two white wines from the Veronese tradition will make their debut, enriching the biological offer of the specialist cellar of the Venetian wines.

From soil zoning to "climate zoning". Castello di Meleto becomes a model for a new system that brings technology to the vineyard in harmony with the environment.

The annual appointment organized by the Consorzio Tutela Morellino di Scansano returns online on Monday 17 May. An appointment dedicated to sustainable tourism with the presence of sector experts and the official launch of a project for the promotion of the Tuscan Denomination.

All the values of the Treviso-based company, leader in the production of organic wine, in a line that minimizes the impact on the environment.

The Calabrian winery obtains the Equalitas certification and makes public the start of the environmental, social and economic reporting process.

Values that are expressed in the partnership with Mittelfest, confirmed again this year. On 25 July, a preview of the festival with a jazz concert by Dena De Rose.

The round table organized by Bortolomiol as part of the Milan Wine Week ended with a proposal for the future.

An ancient Italian distillery and liqueur factory based in Finale Emilia (Modena) for over 200 years, Casoni has been producing liqueurs and spirits distributed in Italy and around the world.

An ancient Italian distillery and liqueur factory based in Finale Emilia (Modena) for over 200 years, Casoni has been producing liqueurs and spirits distributed in Italy and around the world.

ORGANIC PRODUCER IN MONFORTE D'ALBA, 41 YEARS OLD AND 4 CHILDREN, WAS WINNING THE FIRST PLACE IN THE ISTAT AGRICOLTURA CONTEST WITH A VIDEO MADE BY LANGHE TV.

Excellent performances recorded in waste management and in the reduction of emissions. The redistribution of added value is 98%.

REALE MUTUA AND CONFAGRICOLTURA'S 3RD AGRICULTURE 100 REPORT PRESENTED:

SOStain Foundation will be present at Vinitaly 2023 with a Forum dedicated to the story of green viticulture principles and projects put into practice in the Sicilian wine sector.

During Vinitaly 2023, an appointment dedicated to the principles and projects of green viticulture put into practice on the island thanks to the SOStain protocol, the sustainability program for viticulture in Sicily, promoted by the Consorzio di Tutela Vini Doc Sicilia and by Assovini Sicilia.

Now in its second edition, the recognition promoted by Buone Notizie and NeXt rewards the Treviso-based company for its commitment to responsible viticulture.

Producing wine, like any human activity, involves a series of gas emissions that alter the climate, but which items have the most impact? Is it possible to prevent damage or intervene on existing ones?

< <In un contesto climatico sempre più preoccupante, l’azienda Bottega continua ad investire sulla sostenibilità ambientale, con la consapevolezza che un’impresa green deve porsi obiettivi sempre più ambiziosi, in modo tale da diventare un punto di riferimento per il settore di appartenenza.

Study day in Rome with Minister Lollobrigida and representatives of the entire olive oil supply chain, from the field to the table, conceived by the entrepreneurs Giovanni and Alessia Zucchi, among the pioneers of sustainability in the oil sector at an international level

Also for the next three years, the president of the Consorzio Vini Alto Adige will be Andreas Kofler. The newly elected board of directors reassigned the presidency to Kofler, as well as the vice-presidency to Martin Foradori.

EduSostaina project relating to the sustainable agricultural production process which signs the partnership between the SOStain Sicilia Foundation and the Allianz UMANA MENTE Foundation.

The Venetian cooperative is the main sponsor of the Emergente Chef and Emergente Pizza competitions organized by Witaly - Luigi Cremona.

The world of wine is going through a phase of unprecedented transformation, in which tradition merges with innovation to create an intriguing and sustainable future.

The constantly evolving world of wine is following a fascinating and sustainable path, in which tradition is combined with innovation.

In an increasingly worrying climate context, the Bottega company continues to invest in environmental sustainability, with the awareness that a green company must set itself increasingly ambitious objectives, in order to become a point of reference for its sector

An ancient Italian distillery and liqueur factory based in Finale Emilia (Modena) for over 200 years, Casoni produces liqueurs and spirits distributed in Italy and around the world.

An ancient Italian distillery and liqueur factory based in Finale Emilia (Modena) for over 200 years, Casoni produces liqueurs and spirits distributed in Italy and around the world.

De Castro: the approval of the GI Reform a success for Italy, more strength for the Consortia, the theme of sustainability is central

Tenuta Stella presents its new style, even from an aesthetic point of view the soul of the labels is increasingly in accordance with the principles of the Friulian winery: sustainability and respect for the environment.

On 30 November, at the Bank of Asti, a conference was held entirely dedicated to the topics of the consequences of climate change in agriculture and the research underway to address the problem.

Towards a single standard of vitivinicultural sustainability: the state of the art and the objectives of the Lugana Doc protection consortium.

PIWI ITALIA IS OFFICIALLY BORN: WINES INSPIRED BY NATURE AND RESISTANT VARIETIES. The new president Stefanini: «It is a historic moment for Italian viticulture. Anyone who starts planting resistant varieties can join the association which in fact now has more than 250 Italian producers"

The Valtellina PGI Apple Protection Consortium continues its awareness campaign on the benefits of daily fruit consumption with participation in trade fairs in Italy and Germany.

Bologna is preparing to welcome the Umbria of wine, an increasingly emblem of a future oriented towards clean viticulture.

Thanks to concrete actions, Bortolomiol has achieved the most strategic objectives.