Search results for "sustainability"

On September 11, the famous school of Conegliano illustrates the international public of Expo a project on biodiversity in the Veneto wine and food production

Until January 2022, the Ministry of the Environment and the Protection of the Territory and the Sea renewed the VIVA Certification for both the Soave Classico Rocca Sveva product and the entire Rocca Sveva organization.

Masi presents Lunatio and Beldosso! Two white wines from the Veronese tradition will make their debut, enriching the biological offer of the specialist cellar of the Venetian wines.

From soil zoning to "climate zoning". Castello di Meleto becomes a model for a new system that brings technology to the vineyard in harmony with the environment.

The annual appointment organized by the Consorzio Tutela Morellino di Scansano returns online on Monday 17 May. An appointment dedicated to sustainable tourism with the presence of sector experts and the official launch of a project for the promotion of the Tuscan Denomination.

All the values of the Treviso-based company, leader in the production of organic wine, in a line that minimizes the impact on the environment.

The Calabrian winery obtains the Equalitas certification and makes public the start of the environmental, social and economic reporting process.

Values that are expressed in the partnership with Mittelfest, confirmed again this year. On 25 July, a preview of the festival with a jazz concert by Dena De Rose.

The round table organized by Bortolomiol as part of the Milan Wine Week ended with a proposal for the future.

An ancient Italian distillery and liqueur factory based in Finale Emilia (Modena) for over 200 years, Casoni has been producing liqueurs and spirits distributed in Italy and around the world.

An ancient Italian distillery and liqueur factory based in Finale Emilia (Modena) for over 200 years, Casoni has been producing liqueurs and spirits distributed in Italy and around the world.

ORGANIC PRODUCER IN MONFORTE D'ALBA, 41 YEARS OLD AND 4 CHILDREN, WAS WINNING THE FIRST PLACE IN THE ISTAT AGRICOLTURA CONTEST WITH A VIDEO MADE BY LANGHE TV.

Excellent performances recorded in waste management and in the reduction of emissions. The redistribution of added value is 98%.

REALE MUTUA AND CONFAGRICOLTURA'S 3RD AGRICULTURE 100 REPORT PRESENTED:

SOStain Foundation will be present at Vinitaly 2023 with a Forum dedicated to the story of green viticulture principles and projects put into practice in the Sicilian wine sector.

During Vinitaly 2023, an appointment dedicated to the principles and projects of green viticulture put into practice on the island thanks to the SOStain protocol, the sustainability program for viticulture in Sicily, promoted by the Consorzio di Tutela Vini Doc Sicilia and by Assovini Sicilia.

Now in its second edition, the recognition promoted by Buone Notizie and NeXt rewards the Treviso-based company for its commitment to responsible viticulture.

Producing wine, like any human activity, involves a series of gas emissions that alter the climate, but which items have the most impact? Is it possible to prevent damage or intervene on existing ones?

< <In un contesto climatico sempre più preoccupante, l’azienda Bottega continua ad investire sulla sostenibilità ambientale, con la consapevolezza che un’impresa green deve porsi obiettivi sempre più ambiziosi, in modo tale da diventare un punto di riferimento per il settore di appartenenza.

Study day in Rome with Minister Lollobrigida and representatives of the entire olive oil supply chain, from the field to the table, conceived by the entrepreneurs Giovanni and Alessia Zucchi, among the pioneers of sustainability in the oil sector at an international level

Also for the next three years, the president of the Consorzio Vini Alto Adige will be Andreas Kofler. The newly elected board of directors reassigned the presidency to Kofler, as well as the vice-presidency to Martin Foradori.

EduSostaina project relating to the sustainable agricultural production process which signs the partnership between the SOStain Sicilia Foundation and the Allianz UMANA MENTE Foundation.

The Venetian cooperative is the main sponsor of the Emergente Chef and Emergente Pizza competitions organized by Witaly - Luigi Cremona.

The world of wine is going through a phase of unprecedented transformation, in which tradition merges with innovation to create an intriguing and sustainable future.

The constantly evolving world of wine is following a fascinating and sustainable path, in which tradition is combined with innovation.

In an increasingly worrying climate context, the Bottega company continues to invest in environmental sustainability, with the awareness that a green company must set itself increasingly ambitious objectives, in order to become a point of reference for its sector

An ancient Italian distillery and liqueur factory based in Finale Emilia (Modena) for over 200 years, Casoni produces liqueurs and spirits distributed in Italy and around the world.

An ancient Italian distillery and liqueur factory based in Finale Emilia (Modena) for over 200 years, Casoni produces liqueurs and spirits distributed in Italy and around the world.

De Castro: the approval of the GI Reform a success for Italy, more strength for the Consortia, the theme of sustainability is central

Tenuta Stella presents its new style, even from an aesthetic point of view the soul of the labels is increasingly in accordance with the principles of the Friulian winery: sustainability and respect for the environment.

On 30 November, at the Bank of Asti, a conference was held entirely dedicated to the topics of the consequences of climate change in agriculture and the research underway to address the problem.

Towards a single standard of vitivinicultural sustainability: the state of the art and the objectives of the Lugana Doc protection consortium.

PIWI ITALIA IS OFFICIALLY BORN: WINES INSPIRED BY NATURE AND RESISTANT VARIETIES. The new president Stefanini: «It is a historic moment for Italian viticulture. Anyone who starts planting resistant varieties can join the association which in fact now has more than 250 Italian producers"

The Valtellina PGI Apple Protection Consortium continues its awareness campaign on the benefits of daily fruit consumption with participation in trade fairs in Italy and Germany.

Bologna is preparing to welcome the Umbria of wine, an increasingly emblem of a future oriented towards clean viticulture.

Thanks to concrete actions, Bortolomiol has achieved the most strategic objectives.

A NEW CHAPTER IN THE LONG HISTORY OF ENVIRONMENTAL AND SOCIAL COMMITMENT OF THE CALABRIAN WINE CELLAR.

Trentino Wine Consortium: Presentation of the 2nd Sustainability Report at the MUSE of Trento.

The presentation of the 2nd Sustainability Report of the Trentino Wine Protection Consortium was held yesterday inside the prestigious MUSE - Science Museum of Trento.

On 3 June 2024 Agroqualità SpA recognized the Veronese wine group's concrete commitment in the field of social, environmental and economic sustainability.

AIS Veneto hosts AIS4AID, the Second National AIS Day for Sustainability and Social, a round table where AIS will discuss the future and the issues of social, environmental and ethical sustainability.

Featuring the Barbera d'Asti Consortium and the wines of Monferrato, the Conegliano Valdobbiadene Prosecco DOCG Consortium and the Consortium of Producers of Roccaverano DOP, the three-year campaign co-financed by the European Union will showcase the commitment to the sustainability of these products in five important European countries.

The Consorzio di Tutela Vini del Trentino will participate with its director Graziano Molon as a speaker at the meeting "Participation and sharing: the collaborative approach is growing".

Over 300 poems entered in the competition created to promote the beauty of the word and the art of winemaking. The winners will be revealed on Saturday, November 23 at the Teatro Fucina Culturale Machiavelli in Verona

The Consorzio Tutela Vini del Trentino has published the data for the 2024 harvest, which took place in a complex climate context and characterized by unpredictable weather conditions.

An economically sustainable model, respect for the environment, protection and motivation of the people who work in the company and, above all, continuous improvement.

Present at Prowein a new Bordeaux bottle for sparkling wines and the innovative “Sculpting” concept that redefines design in the world of Spirits.

The report highlights the concrete results achieved by the reality of Valdobbiadene. The guidelines of the UN Agenda 2030 dictate future strategies.

The forum “Sustainability: the island that exists” promoted by the Consorzio di Tutela Vini DOC Sicilia and the SOStain Sicilia Foundation during the Verona event concluded with great success.

FederBio joins in mourning the death of Pope Francis and pays tribute to his constant commitment, with which he was able to combine faith with a strong dedication to social and environmental justice and the defense of the weakest.

The company from Vazzola (Treviso) is offering an open-air training day to students from the Paolo Veronese school in Coste di Maser.

The Calabrian winery Librandi, which presents its own extra virgin olive oil, an authentic expression of the territory and its sustainable agricultural vision. The product has obtained the Cinque Gocce Bibenda 2025, the highest recognition of the guide dedicated to the best extra virgin olive oils in Italy.

qualitas presents Wine and Safety Districts: sustainability of the wine supply chain starts from well-being at work

The Calabrian winery Librandi has released its 2024/2025 Sustainability Report, renewing its commitment to ethical, transparent, and responsible viticulture for the fifth consecutive year.

The standard received the “Quality Project 2026” recognition in the Essential Guide to Italian Wines for its sustainable commitment throughout the entire winemaking chain.

The Tuscan winery, a pioneer of biodynamics, renews its promise to commit itself day after day to sustainability through conscious farming practices, eco-friendly materials, and a deep connection to the land.

Together with AssoBio, FederBio, and the leading industry associations, the Festival opens a dialogue on the future of organic farming in Italy.

Themes emerged during the Sicilia DOC Collection. The initiative presented Sicily's wine region as a true "wine continent" in the heart of the Mediterranean, confirming the role of the Consortium and its producers in enhancing the region's quality, identity, and international recognition.

Luigi Turco confirmed as president at the assembly on November 29.

During Milan Fashion Week in January, Terre d'Aenòr and Peserico Uomo chose to showcase their work together, launching a collaboration that unites two Italian brands united by a contemporary vision of sustainability, quality, and craftsmanship.