Search results for "culture"

The Luigi Veronelli Permanent Seminar begins the annual association campaign aimed at professionals and enthusiasts of gastronomic culture: an invitation to join the wine and food community "according to Veronelli".

Starting April 15, training sessions dedicated to students and aperitifs live on social networks with the protagonists of food and wine and Venetian culture.

Objective: to encourage the reception of migrants, regular work and the production of quality fruit.

The "Bio" cellar by vocation presents the three wines made from resistant vines and confirms its commitment to the search for increasingly sustainable viticulture. A red from Merlot Khorus, Cabernet Cortis and Prior, a still white from Bronner grapes and a sparkling Pet Nat wine from Johanniter grapes are the new borns of the Treviso winery.

The professors say so. Angelo Frascarelli (University of Perugia) and Attilio Scienza (University of Milan) special guests in the special episode n. 100 online of RadioVenetoAgricoltura. Financial resources adequate to the great commitment that awaits farmers.

The Consorzio di Tutela Vini Doc Sicilia and Assovini Sicilia create the foundations for a further leap forward in Sicilian viticulture: a Foundation to promote sustainability by directing wineries towards constant measurement and reduction of the impact of agricultural practices on the territory. The goal is to share best practices aimed at respecting the ecosystem and absolute transparency towards the consumer.

The new Veneto Agriculture Report on the trend of the agricultural sector in 2019 photographs a sector in light and dark which, however, is worth 5.85 billion / euro. Well the viticulture less well the cereals, the industrial crops and the fruit trees. The Report, including an appendix dedicated to the first half of 2020, an emergency period for Covid-19, can be downloaded from the website of the Regional Agency, where the latest episode of RadioVenetoAgricoltura is also available, dedicated to the conjuncture of the agricultural sector, with insights and comments.

From 22 July to 12 August four online episodes with food and wine, culture and interviews with Lodo Guenzi, Braam Steyn, Gianrico Carofiglio and Ema Stokholma.

The regional institutions embrace the line of Piedmontese Consortia, activating a series of interventions in support of the Denominations exposed to the post-Covid-19 market crisis.

Opportunities for Piedmont, inclusion and generational turnover must be encouraged.

At Villa Sandi a seminar of the authoritative international institute.

Innovation in the vineyard: Veneto Agriculture's experimental tests for the reduction of pesticides and for mountain areas, which could represent an interesting opportunity for the sector. The experimental vineyards.

The partnership between the Consorzio Vini Alto Adige and Alta Badia, in collaboration with the Ski Schools of Alta Badia, has given way to a unique project of its kind which provides a basic oenological training course for masters of skiing with the aim of making them real ambassadors of South Tyrolean wine.

Gal Terre del Primitivo looks with confidence to the opportunities of the RDP in this difficult moment.

A series of video-portraits closely tells the protagonists of the success of South Tyrolean viticulture, their essential link with the territory and their hopes for the future of Alto Adige wine.

From the experience of the well-known Sommelier and Wine Educator Filippo Bartolotta, of the tour operator Le Baccanti and of the MaMa Florence cooking school, MAMABLIP is born: a multipotential platform to spread the wisdom and joie de vivre of Italian conviviality all over the world.

Activities dedicated to welcoming visitors to the Novacella Abbey resume starting with visits to the cellar, vineyards and guided tastings. Two new rooms have been set up in the museum and other recent works have further embellished the monastery.

The 29th edition of Cantine Aperte will take place on Saturday 29 and Sunday 30 May, the most popular event for wine lovers promoted by the Movimento Turismo del Vino.

The synergy between ONAV and Città del Vino has started for the original review that combines wine and music during the BorghiAmo festival.

Major developments are expected for Smart Asset Management, Smart Cars, Smart Cities and Smart Buildings. Values projected to 2021 by GreenVulcano Technologies based on research conducted by the Politecnico di Milano.

There are many initiatives by the Region and Veneto Agriculture to safeguard indigenous agricultural biodiversity. With the definition of the agreement for the management of the Germplasm Bank of the Strampelli Institute of Lonigo, Veneto Agriculture completes the path started with the multi-year regional Bionet project. From ancient cereals to poultry, from fruit to vines and Venetian breeds of sheep at risk of extinction, there are many fields of intervention.

The interests of the environment, the territory and the protection of agriculture: we trust that the demands of the agricultural world will be heard, not only for operators in the primary sector, but in the interest of the whole territory ".

A multi-year program to better train the winemakers. First action: to increase the biodiversity of the vineyards.

FROM 2 TO 14 SEPTEMBER THE WOMEN OF WINE AND THE MUNICIPALITY OF FLORENCE ORGANIZE MEETINGS, ROUND TABLES, DEBATES AND TASTINGS AS A COROLLARY OF THE INTERNATIONAL EVENT.

The non-profit association founded by Luigi Veronelli and the Park institution are inaugurating a collaboration aimed at creating opportunities for deepening the wine heritage and food culture, with events aimed at professionals and enthusiasts.

The first edition of "Fieragricola Tech", an event dedicated to new technologies in support of the agricultural world, is arriving at VeronaFiere (1st and 2nd February). Veneto Agricoltura will be present with its own exhibition space dedicated to the water resource.

Veneto Agricoltura presented the first data on the performance of the Veneto agricultural sector in 2022 this morning in Verona, on the first day of "Fieragricola Tech". Both woody and herbaceous crops (except corn and soy) are doing well; animal husbandry is saved only thanks to prices. The comments of President Zaia and Councilor Caner.

Climate change and suffering for Sangiovese... the case history of those who have seen far, more than anything else seen high ..., in the choice of vineyards ... Carpineto and the "Brunello di altura".

A 2023 full of events for the "Historical Families" - the association born in 2009 and which today brings together thirteen historic producers - which promotes its Amarone as a contemporary wine and its positioning among the fine wines.

SOStain Foundation which will be held at Vinitaly 2023, on Tuesday 4 April at 2 pm, in the Hall Meeting Area of the Sicilian Region. During the conference, the objectives achieved by the Foundation will be discussed and the new perspectives it aims to make the entire Sicilian wine production chain more eco-sustainable.

Great enthusiasm for the "ribbon cutting" of the Verona event. At the central info-point of the South Tyrolean Wine Consortium, stand C2/D2 in pavilion 6, guests and visitors can take part in thematic tastings of the best South Tyrolean wine productions.

Wednesday 17 May (2.30 pm) focus of Veneto Agricoltura at the international event dedicated to the spatial economy underway in Venice.

The complete manual for applying the biodynamic agricultural method to the vineyard has been released for Terra Nuova Edizioni. Adriano Zago the author; with a preface by Carlo Petrini.

Many square events to accompany towards a new perception of food. For the first time, Gusti.a.Mo will also host the Palio del Parmigiano.

Organised, as usual, by Edizioni L'Informatore Agrario and Condifesa TVB, the event - now in its 5th edition - will take place on 30 June and 1 July at the Conte Collalto farm in Susegana (TV), bringing together experts, wine producers, researchers and companies operating in agriculture 4.0 to discuss and promote sustainable agricultural practices.

Grillo and Nero d'Avola DOC Sicilia protagonists of the new commercial produced by the Consorzio di Tutela Vini DOC Sicilia; a video that celebrates the island and its wines with evocative images of the vineyards and the entire island.

Grillo and Nero d'Avola DOC Sicilia protagonists of the new commercial produced by the Consorzio di Tutela Vini DOC Sicilia; a video that celebrates the island and its wines with evocative images of the vineyards and the entire island.

But not all that glitters is gold... or is grown. Due to the drought, the production of many crops is decreasing in terms of quantity. The value of production increased above all thanks to the increase in the prices of agricultural products, but at the same time production costs also increased, which for some sectors had a heavy impact on company profitability.

Now, after more than 10 years of commitment that led to obtaining organic certification in 2019, the winery takes stock of the work done and the results obtained, also in light of the environmental upheavals that are also involving the world of wine.

While awaiting the 2023 harvest forecasts, the Veneto agri-food economic situation report shows that 2022 was an excellent year for the Veneto wine sector: surfaces, grape production (7.2%) and wine (8.6%) increased and production value (5.5%); exports are flying (13.4%)

The winners of the South Tyrolean Wine Culture Award 2023 have been announced. The Unterwirt in Gudon convinced the expert jury in the restaurant category, while the Jimmi Hut above the Gardena Pass won the category of mountain huts . “This year's edition has once again highlighted the extent and with what passion the gastronomy of South Tyrol lives the culture of wine”, commented the President of the Consorzio Vini Alto Adige Andreas Kofler.

Wine is a drink that embodies culture, tradition and conviviality in Italy and France, two countries with a rich wine history. The way wine is consumed, both at home and away, reveals a number of interesting trends and offers a glimpse into the world of wine drinkers.

In the context of the certification path envisaged by the Diversity Ark Disciplinary, the first two online training meetings were presented which will be held on 18 January and 2 February 2024 aimed at increasing the knowledge of participating companies on the issues of biodiversity in agriculture.

ALBEROBELLO - PIETRAMADRE is the name given to Alberobello's candidacy for 'Italian Capital of Culture 2027' as the leader of a territory made up of the Municipalities of Alberobello, Polignano a Mare, Castellana Grotte and Noci.

Introduction: Italian viticulture, with its rich winemaking tradition and the diversity of its terroirs, is facing unprecedented challenges.

The progress of the scientific project New Application Of Vegetation Indexes In Agriculture promoted by the Barbera d'Asti e Vini del Monferrato Consortium was presented on Friday 23 February 2024 at 9.30 am at the G. Penna Higher State Education Institute in Asti

Four-handed menu by chefs Alessandro Cappotto and Giovanni Guarneri. “Syracuse – Rome - Franciacorta” Sunday 17 March from 12.30 pm. Villa Calini, via Ingussano, 19, Coccaglio, BS.

Arianna Occhipinti is preparing to be one of the special guests of the twentieth anniversary of the University of Gastronomic Sciences.

AGAIN SUCCESS IN TREBISACCE, ON THE UPPER JONIO COSENTINO, FOR THE FOURTH EDITION OF THE PINK NIGHT OF WINE CREATED BY THE PATRON FRANCO PINGITORE. 15 GREAT WOMEN AWARDED, EXPRESSIONS OF TALENT AND DETERMINED WITNESSES OF EXTRAORDINARY ABILITY"

Adaptability, intelligence and continuous training are the keys to best address the increasingly frequent emergency situations

Recent international research blames intensive pig and cattle farming for the large amount of CO2 released into the atmosphere.

From the three associations 6 YES for a new agriculture: a concrete program to promote a sustainable and fair agri-food model, from agroecology to organic, through training, information, support for farmers and the fight against gangmastering.

From operator safety to soil protection: how the SKY53 P100Pro spray drone revolutionizes phytosanitary treatments with precision and efficiency.

The Valdobbiadene event awarded in Rome with a special recognition by CIA - Italian Farmers for having distinguished itself in concrete actions towards territorial development and environmental protection.

Promoted as part of the Being Organic in EU project, managed by FederBio in collaboration with Naturland and co-financed by the European Union, the benchmark event for Italian organic products highlighted the importance of conscious food choices for the health of people and natural habitats.

Despite these difficulties, agriculture continues to represent a fundamental pillar for the Italian economy and for that of the European Union, confirming its resilience and its strategic role.

press conference of ANBI Piemonte, the association that brings together the land reclamation and irrigation consortia of the territory, the bodies that guarantee water for irrigation and agricultural production to Piedmontese farms. The Councilor for Agriculture of the Piedmont Region Paolo Bongioanni will be present.

Over the past ten years, Italy has seen the loss of approximately 1,500,000 hectares of cultivated agricultural land.

FederBio: organic growth continues in Europe, reaching almost 20 million hectares, Italy in the lead for SAU and operators.

FederBio: organic growth continues in Europe, reaching almost 20 million hectares, Italy in the lead for SAU and operators.

Fondazione SOStain Sicilia. Projects that represent a model of sustainable and innovative viticulture, capable of enhancing the Sicilian territory through the integration of environmental, cultural and economic responsibility.

At the International Library “La Vigna” a discussion between experts in the sector to talk about research, experimentation and practices in the vineyard to face climate challenges.

The company from Vazzola (Treviso) is offering an open-air training day to students from the Paolo Veronese school in Coste di Maser.

25% of satellite data is used to support agriculture. New technological and monitoring frontiers can safeguard the future of the Earth.

The Calabrian winery Librandi has released its 2024/2025 Sustainability Report, renewing its commitment to ethical, transparent, and responsible viticulture for the fifth consecutive year.

Nepi is eagerly awaited for the ninth edition of "DiVinArte," hosted in the evocative setting of the Rocca dei Borgia and organized by the AmorArte cultural association, in collaboration with the sommeliers of the AIS.

Onav enters the IULM Master in Food and Wine Communication

The talk show, hosted by the five winners and moderated by journalist Alessandro Milan, focused on the theme chosen for the award, "Progress and Conflicts: Paradoxes of the Present," punctuated by the winners' testimonies and stories.

“InNoVaR” is the only Italian project to reach the finals of the Palmares des Innovations in Montpellier.

FederBio: organic farmers, precious custodians of biodiversity and ecosystem services.

Consortia, research institutions, universities, and associations have joined forces to form a Technical Committee dedicated to innovation and sustainability in the Piedmont wine sector.

Together with AssoBio, FederBio, and the leading industry associations, the Festival opens a dialogue on the future of organic farming in Italy.

Villa Franciacorta: a beautifully restored 16th-century village, an underground cellar integrated into the landscape, 22 apartments finely restored from former farmers' quarters, and a restaurant showcasing the culture of hospitality.

"The Veneto wine sector will confirm its role as a driving force for regional and national agriculture in 2025, showing signs of structural growth in production, exports, and the promotion of quality designations, despite a complex international context marked by geopolitical tensions, tariffs, and shifting consumption patterns."

FederBio: European organic consumption peaks at nearly ¤59 billion, with Italy leading the way in UAA and organic producers.

FederBio: European organic consumption peaks at nearly ¤59 billion, with Italy leading the way in UAA and organic producers.

The talk, which will take place on February 18th at Rho Fiera Milano, addresses the crucial issue of the climate crisis in viticulture. Amadeo will illustrate how monitoring soil health and biodiversity, combined with a regenerative and measurable approach, are key to making the wine sector truly resilient.

At BolognaFiere, the three associations are relaunching their alliance and updating the "Six Yeses" platform for agroecological agriculture, fair and free from dependence on synthetic chemicals. The focus is on biodiversity, rights, food education, and waste reduction.

For the Conegliano Valdobbiadene Prosecco Superiore DOCG, the Roccaverano DOP and the Barbera d'Asti and the wines of Monferrato DOCG, the indissoluble link between tradition and sustainability of the Born Sustainable project is renewed also for 2026.

Terre d'Aenòr, a Franciacorta winery that has been practicing organic viticulture since its founding in 2018, sees it not as a destination, but as the foundation of its production approach.

180 producers will be at the tasting tables. Insights, music, and food will be featured in the new edition of the event organized by the Natural Winegrowers' Association.