A HISTORICAL LABEL THAT TELLS THE HISTORY OF FRESCOBALDI FROM 1,200 AD OF TENUTA PERANO, A NATURAL AMPHITHEATER.
ChiantiIt will be an early and medium-high production year. Pinot Grigio in difficulty, giant clusters for the Glera (Prosecco) variety. The updated details of the 2020 wine year will be provided on 11 June on the occasion of the first focus of the Wine Triptych.
TraceabilityThe professors say so. Angelo Frascarelli (University of Perugia) and Attilio Scienza (University of Milan) special guests in the special episode n. 100 online of RadioVenetoAgricoltura. Financial resources adequate to the great commitment that awaits farmers.
Legislazione del vinoIt will not be an abundant year but certainly anticipated compared to last year. For this reason, Veneto Agricoltura and the Region have anticipated the highly anticipated focus (46th edition) on the harvest forecasts in the Veneto region, in the remaining North-East, in the main Italian wine regions, as well as in France and Spain, to 6 August.
Job and wineThe production is limited and of the highest quality, it is possible to taste Gorgona only in some high-end restaurants, such as Enoteca Pinchiorri in Florence, La Pergola in Rome, Felix Lo Basso and the Acanto Restaurant of the Hotel Principe di Savoia in Milan.
Wine TourismThe measure was approved by the Shareholders' Meeting in order to guarantee full future availability of the product
ProseccoA good year for white wines, especially Grillo, and for reds. A slight drop in production for Nero d'Avola.
SustainabilityTHE AMOUNT THAT WILL BE DONATED TO THE SOLOMON R. GUGGENHEIM FOUNDATION OF NEW YORK FOR SUPPORT OF THE MIND'S EYE PROGRAM IS $ 315,000 (267,000 ¤).
History of wineTHE AMOUNT THAT WILL BE DONATED TO THE SOLOMON R. GUGGENHEIM FOUNDATION OF NEW YORK FOR SUPPORT OF THE MIND'S EYE PROGRAM IS $ 315,000 (267,000 ¤).
History of wineTHE INITIATIVE LAUNCHED WITH THE ITALIAN TOURING CLUB CONTINUES IN THE AUTUMN: IN 57 CANTINE D'ITALIA WE OFFER STOPS AMONG THE ROWS AND DISCOUNTS ON THE WINE SHOPPING, VISITS AND TASTINGS ARE ORGANIZED FOR THOSE WHO TRAVEL IN FREEDOM.
Vino al FemminileAn experiential event to celebrate the start of the harvest in Valpolicella Classica and in the other wine-growing areas of the Group, with the expectation of an excellent vintage.
Wine TourismAn experiential event to celebrate the start of the harvest in Valpolicella Classica and in the other wine-growing areas of the Group, with the expectation of an excellent vintage.
Wine TourismAccording to the growers of the Consorzio di Tutela Vini Doc Sicilia, the outcome of the 2020 harvest campaign is positive overall for the quality of the grapes compared to the data on the decrease in the harvest.
Wine and CultureOn Sunday 4 October the events of MTV Puglia are back in Puglia, with the twenty-second edition of Cantine Aperte in Vendemmia.
Wine TourismLow yields but grapes in excellent balance and in perfect health. For this 2020 vintage the Franco Pacenti winery expects excellent wines with very intense colors and aromas.
Wine TourismThere is optimism among the producers of Morellino di Scansano. The drought has reduced yields by at least 20%, but the grapes are healthy and allow us to have excellent expectations for the vintage.
TraceabilityA vintage that we will not easily forget, we have taken care of our vineyards with passion, the reward: extraordinary wines.
Wine and CultureThe varied collection on the four sides of Etna, among the last in Italy to end, has just come to an end. More than positive first results: healthy, ripe and balanced grapes. "High quality with peaks of excellence".
Native VinesLe Alte Bollicine del Piemonte dedicate the shots of the winter communication campaign to Turin.
SustainabilityThe Consorzio Vini Alto Adige has drawn up the balance of the 2020 harvest, which proved to be satisfactory in the results achieved, despite the weather conditions have given the South Tyrolean winemakers a hard time.
Sustainability"The Tuscan archipelago is an earthly paradise of which Gorgona is the wildest and most luminescent pearl of Aphrodite. Behind its apparent grumpiness, the unspeakable seduction of perfumes and silences, and a nature that moves for its strength, for its his eternal puberty .... And all around, water and salt, reflecting the messages of heaven, tightening the laces to the sails. " (A.Bocelli - 2014).
History of wineTHE TRADITIONAL GRAPE FESTIVAL RETURNS SUNDAY 12 SEPTEMBER AMONG THE HILLS OF PROSECCO SUPERIORE, A UNESCO WORLD HERITAGE WORLD HERITAGE.
Wine and CultureThe favorable climate of recent months and the perfect ripeness of the grapes leave us optimistic in view of the start of the harvest, which is expected to be more generous than last year.
Wine and CultureWaiting for the highly anticipated focus on harvest forecasts promoted by Veneto Agricoltura on 31 August, the team of regional technicians photographed the situation. From the various wine-growing areas of the Veneto, information comes that bodes well. Production slightly down.
Legislazione del vinoTowards the full exploitation of the production potential of Moscato d'Asti; Brachetto is also recovering. The harvest is not abundant and of quality. Exports drive consumption: it is necessary to act with caution to ensure balanced development of the sector.
Legislazione del vinoAll the forecast data for the 2021 harvest on August 31st on the occasion of the traditional Wine Triptych of the Region and Veneto Agriculture.
Legislazione del vinoAll the forecast qualitative and quantitative data in the Focus this morning of the Veneto Region and Veneto Agriculture with Avepa, Arpav and Crea-VE. In Veneto 12.5 million quintals are expected, about -12% on 2020. The flail flavescence dorée. Caner, sustainability is the key word.
Legislazione del vinoWITH THE 2021 HARVEST, THE INNOVATIVE PROJECT OF THE TERRE DI MEZZO ASSOCIATION IS GOING TO UNITE THE MORE THAN 200 WINE-MAKERS OF THE TORREVILLA WINE-GROWERS ASSOCIATION, HIGH SCHOOL STUDENTS AND INMATES OF THE VOGHERA PRISON.
Wine and CultureThe excellent expectations on the collection, at a high level again this year, have been confirmed. The Consortium continues its commitment to the enhancement of a unique territory, which combines oenology, art and culture in an unmissable mix.
SustainabilityThe alarmed Consortia of suits try to implement the instruments provided for by the law.
TraceabilityWith the eleventh harvest, the Social Project of “L'Isola che c'è” enters its second decade: a path that has taught us that “it can be done!”. Every year, in June, the first bottle of CRU from the ninth Marchesi Frescobaldi estate is opened, a white wine from Vermentino and Ansonica that was born on the last prison island in Italy, established in 1869.
Wine and Culture"Grappas could benefit from these high temperatures, as marcs with a higher alcohol content would be distilled"
ProseccoFrom today, "would-be grape harvesters" can register for the charity grape harvest festival scheduled for Sunday 10 September from 9.00 to 16.00
Wine and CultureOn 18 August (10:00 online) the awaited focus on the harvest forecasts of the Veneto Region and Veneto Agricoltura with AVEPA, ARPAV, CREA-VE and UVIVE will present the first production estimates and the situation in the main vineyard areas of the Veneto.
Wine and CultureThe "historic" (49th edition) focus of the Veneto Region and Veneto Agricoltura on harvest forecasts in Veneto, in the North East, in the main Italian wine regions, in France and Spain was held online this morning. Vintage characterized by frequent rainfall and difficulties related to the development of fungal diseases. Good but not exceptional quality of the grapes, yields increasing by a few percentage points for almost all the cultivars. Overall quantities up slightly compared to 2022 for the main grape varieties and production areas, also given the entry into production of new vineyard areas.
TraceabilityThis decline is mainly attributable to the effects of climate change, with uncertain and often extreme weather conditions, including a significant increase in rainy days during the first eight months of last year.
Traceability“Despite a limited production in terms of quantity, the quality proved to be excellent”. Thus the president of the Consortium for the Protection of Primitivo di Manduria, Novella Pastorelli, expressed her considerations on the recent harvest of the famous Apulian wine.
TraceabilityItalian Consortia and Wine Associations: final considerations on the 2023 vintage.
Traceability2.06 MILLION HECTOLITRES PRODUCED. PIEDMONT SECOND ITALIAN REGION WITH A WINE TURNOVER OF 1,362 MILLION EUROS. FOCUS ON THE INTERNATIONAL MARKETS OF NOMISMA AND ISMEA.
Traceability