Search results for "Asti"

At "Vino – A Taste of ITALY " a journey among territories and local wine itineraries in Puglia

President Romano Dogliotti comments on this important strategic agreement: "It is our response in support of a supply chain that must look to the future".

President Romano Dogliotti comments on this important strategic agreement: "It is our response in support of a supply chain that must look to the future".

From 1st June Asti spumante and Moscato d'Asti docg protagonists in the Alessandro Borghese Kitchen Sound recipe program on Sky and NOW TV, also available on demand.

From 1st June Asti spumante and Moscato d'Asti docg protagonists in the Alessandro Borghese Kitchen Sound recipe program on Sky and NOW TV, also available on demand.

12/13 and 19/20 September 2020 on the occasion of the Franciacorta Festival.

The Roadshow organized by the Consorzio Vini Alto Adige kicks off in September, a journey through Italy that will touch 8 of the major cities of the Belpaese. In each location, two tasting seminars will be set up, in total safety, led by the young South Tyrolean Eros Teboni, Certified Sommelier of the Court of Master Sommelier.

Reflection of the President of the Consortium Barbera d'Asti and Wines of Monferrato Filippo Mobrici on the current state of the wine sector.

Reflection of the President of the Consortium Barbera d'Asti and Wines of Monferrato Filippo Mobrici on the current state of the wine sector.

Friday 25 September 2020 at 5.00 pm Aula Magna Umberto Veronesi University Pole Rita Levi Montalcini - Asti

Friday 25 September 2020 at 5.00 pm Aula Magna Umberto Veronesi University Pole Rita Levi Montalcini - Asti

"Towards an increasingly recognizable territory and new markets to build"

"Towards an increasingly recognizable territory and new markets to build"

The Association of Winemakers joins the “50 shades of Pinot Noir” event: an entire weekend, fifty tastings and as many labels, to discover the main wine of Oltrepò Pavese. Saturday 17 October, from 15 to 20 Sunday 18 October, from 10 to 19 Piazza del Duomo - Voghera (PV)

A new Qualivita research, promoted by the Barbera d'Asti e Vini del Monferrato Consortium, photographs the value of the DOCG, the actions promoting the Consortium and the impact on the territory.

A new Qualivita research, promoted by the Barbera d'Asti e Vini del Monferrato Consortium, photographs the value of the DOCG, the actions promoting the Consortium and the impact on the territory.

"Sustainability must be total" The restart between incentives and new ideas.

"Sustainability must be total" The restart between incentives and new ideas.

The National Wine Committee, held on Wednesday 12 May, approved important measures affecting some designations of origin produced in Piedmont.

The National Wine Committee, held on Wednesday 12 May, approved important measures affecting some designations of origin produced in Piedmont.

The protection body has organized a series of digital tastings with the producers of the "Gruppo Giovani": the first two appointments will be on May 19th, in connection with Tokyo, and on May 25th when the most famous red bubbles in the world will be tasted in several American cities. All in collaboration with the I Love Italian Food network.

The protection body has organized a series of digital tastings with the producers of the "Gruppo Giovani": the first two appointments will be on May 19th, in connection with Tokyo, and on May 25th when the most famous red bubbles in the world will be tasted in several American cities. All in collaboration with the I Love Italian Food network.

Monferrato del vino recovers: it is the best figure of the last four years.

Monferrato del vino recovers: it is the best figure of the last four years.

Exclusive itineraries surrounded by the artistic and naturalistic beauties of enchanting places. From July to September - 23 July, 6 August, 27 August, 3 September - at the start of the 4 stages (Taranto - Brindisi) of the summer event conceived and organized by the Protection Consortium.

CONSORZIO TUTELA LAMBRUSCO FLIES TO GERMANY WITH THE DIGITAL TASTING OF THE YOUNG GROUP "Generazione L".

CONSORZIO TUTELA LAMBRUSCO FLIES TO GERMANY WITH THE DIGITAL TASTING OF THE YOUNG GROUP "Generazione L".

First experiments in the vineyard of the project on sustainable viticulture.

First experiments in the vineyard of the project on sustainable viticulture.

It is important to support the market, balancing the legitimate expectations of higher revenues with sound prudence, to allow the maintenance of the optimal production-commercial balance.

It is important to support the market, balancing the legitimate expectations of higher revenues with sound prudence, to allow the maintenance of the optimal production-commercial balance.

The appointments with Calici di Stelle continue ... in the cellar.

11-12 September • 18-19 September 2021 on the occasion of the Franciacorta Festival.

The largest showcase of wines from Italian native vines and a calendar of meetings to deepen their knowledge.

the Consorzio Vini Venezia presents the new cycle of 5 digital meetings born from the desire to spread and communicate the wine culture of the Veneto area.

the Consorzio Vini Venezia presents the new cycle of 5 digital meetings born from the desire to spread and communicate the wine culture of the Veneto area.

A few days after the official presentation of its Gold Guide, the Luigi Veronelli Permanent Seminar reveals wines and Producers who have won the coveted awards of the 2022 edition, the largest and most rich in content of the last decade.

Emerging among the many competitors first and then being able to make the relationship with each individual customer special are the first two steps to take to move from a simple tasting phase to the stabilization of a profitable long-term commercial relationship.

The AGEBA project aims to decode the genetic heritage of the most resilient vine specimens.

The AGEBA project aims to decode the genetic heritage of the most resilient vine specimens.

All the associates gathered for the tasting of the previews, a virtuous appointment through which the producers check the quality standards of their wines.

The Vernaccia di San Gimignano wine consortium will be present at Vinitaly 2022 in Hall 9 stand C14 to promote the wines of the denomination, with a space dedicated to tastings and events designed for operators and wine lovers.

The Consortium will be present at the fair with a totally dedicated stand within the Spazio Piemonte Land and a program dedicated to discovering the wine-growing pearls of the area.

The Consortium will be present at the fair with a totally dedicated stand within the Spazio Piemonte Land and a program dedicated to discovering the wine-growing pearls of the area.

Filippo Mobrici, President of the Barbera d'Asti and Monferrato Consortium, Helmuth Köcher, CEO of Gourmet's International and the Councilor for Agriculture of the Piedmont Region Marco Protopapa united to introduce the four days of tastings and visits dedicated to the Piedmont hills and wine pearls of this area.

Filippo Mobrici, President of the Barbera d'Asti and Monferrato Consortium, Helmuth Köcher, CEO of Gourmet's International and the Councilor for Agriculture of the Piedmont Region Marco Protopapa united to introduce the four days of tastings and visits dedicated to the Piedmont hills and wine pearls of this area.

Japan, Taiwan, South Korea, Singapore and Vietnam will be the target countries of the ambitious "Sustainable Wines from Europe" project promoted by the Barbera d'Asti and Vini del Monferrato Consortium in collaboration with other entities such as La Mancha and Vini d'Abruzzo

Japan, Taiwan, South Korea, Singapore and Vietnam will be the target countries of the ambitious "Sustainable Wines from Europe" project promoted by the Barbera d'Asti and Vini del Monferrato Consortium in collaboration with other entities such as La Mancha and Vini d'Abruzzo

TWO DAYS OF BRINDISI DEDICATED TO «RED PIEDMONTESE»

TWO DAYS OF BRINDISI DEDICATED TO «RED PIEDMONTESE»

From 2 to 4 June the Novacella Abbey will also be the protagonist with its Praepositus line. A dedicated masterclass is scheduled on the opening day.

Appointment on Thursday 6 July for a day of insights on NoviAgri, the project promoted by the Barbera d'Asti and Monferrato Wines Consortium which aims to control diseases in the vineyard through the use of innovative technologies.

Appointment on Thursday 6 July for a day of insights on NoviAgri, the project promoted by the Barbera d'Asti and Monferrato Wines Consortium which aims to control diseases in the vineyard through the use of innovative technologies.

On the occasion of La Douja d'Or, the Alessandria – Asti Chamber of Commerce takes stock of the situation

On the occasion of La Douja d'Or, the Alessandria – Asti Chamber of Commerce takes stock of the situation

On September 22nd, at the Istituto Statale Superiore Penna in Asti, the results of the study aimed at researching the "Barbera of the future" will be presented.

On September 22nd, at the Istituto Statale Superiore Penna in Asti, the results of the study aimed at researching the "Barbera of the future" will be presented.

The results of the study aimed at researching the "Barbera of the future" were presented last Friday the 22nd at the Istituto Statale Superiore Penna in Asti.

The results of the study aimed at researching the "Barbera of the future" were presented last Friday the 22nd at the Istituto Statale Superiore Penna in Asti.

On November 30th, at the Bank of Asti, a conference will be held entirely dedicated to the topics of the consequences of climate change in agriculture and the research underway to address the problem.

On November 30th, at the Bank of Asti, a conference will be held entirely dedicated to the topics of the consequences of climate change in agriculture and the research underway to address the problem.

The third edition of the SUMAV Master - University School of Master Wine Tasters of ONAV Nazionale comes to life.

On 30 November, at the Bank of Asti, a conference was held entirely dedicated to the topics of the consequences of climate change in agriculture and the research underway to address the problem.

On 30 November, at the Bank of Asti, a conference was held entirely dedicated to the topics of the consequences of climate change in agriculture and the research underway to address the problem.

The progress of the scientific project New Application Of Vegetation Indexes In Agriculture promoted by the Barbera d'Asti e Vini del Monferrato Consortium was presented on Friday 23 February 2024 at 9.30 am at the G. Penna Higher State Education Institute in Asti

The progress of the scientific project New Application Of Vegetation Indexes In Agriculture promoted by the Barbera d'Asti e Vini del Monferrato Consortium was presented on Friday 23 February 2024 at 9.30 am at the G. Penna Higher State Education Institute in Asti

The Operational Group of Bi.Vi.Si. (Sicilian Viticultural Biodiversity) shared the 'fruits' of the 2023 harvest in the spaces of the Federico Paulsen Regional Nursery, as part of the research project promoted by the Consortium for the Protection of DOC Sicilia Wines.

The Operational Group of Bi.Vi.Si. (Sicilian Viticultural Biodiversity) shared the 'fruits' of the 2023 harvest in the spaces of the Federico Paulsen Regional Nursery, as part of the research project promoted by the Consortium for the Protection of DOC Sicilia Wines.

The event dedicated to natural wine returns from 13 to 15 April with five in-depth meetings. The Italian Oyster Growers Network news from the food area.

The event dedicated to natural wine returns from 13 to 15 April with five in-depth meetings. The Italian Oyster Growers Network news from the food area.

From 13 to 15 April in Gambellara the 19th edition of the event organized by the Natural Viticulturists Association with masterclasses, music and a large food area.

From 13 to 15 April in Gambellara the 19th edition of the event organized by the Natural Viticulturists Association with masterclasses, music and a large food area.

The Trentino Wine Consortium is pleased to announce its participation in Vinitaly 2024, one of the largest international wine sector events, which will be held from 14 to 17 April at Veronafiere.

The Collio Bianco Fosarin 2021 from Ronco dei Tassi di Cormòns has been included among the highly selected list of wines that will be the protagonist of "Italian excellences", the tasting organized at Vinitaly by Coldiretti-Filiera Italia.

A CALENDAR FULL OF EVENTS TO CELEBRATE THE THOUSAND SHADES OF A UNESCO HERITAGE TERRITORY.

A CALENDAR FULL OF EVENTS TO CELEBRATE THE THOUSAND SHADES OF A UNESCO HERITAGE TERRITORY.

President Maccario “Monferrato: one territory, many wines. Plurality is our strength and this project celebrates the idea of 'United in diversity'”.

President Maccario “Monferrato: one territory, many wines. Plurality is our strength and this project celebrates the idea of 'United in diversity'”.

MASI, selected among the 12 representative producers for the Grand Tasting "The great native Italian wines", official tasting of Vinitaly 2024, held on Tuesday 16 April and led by Luciano Ferraro, deputy director and owner of the wine column of the Corriere della Sera and by oenologist Riccardo Cotarella, President of Assoenologi.

MASI, selected among the 12 representative producers for the Grand Tasting "The great native Italian wines", official tasting of Vinitaly 2024, held on Tuesday 16 April and led by Luciano Ferraro, deputy director and owner of the wine column of the Corriere della Sera and by oenologist Riccardo Cotarella, President of Assoenologi.

President Maccario: “Vinitaly confirms itself as an important stage. Positive general feeling demonstrating that Italy's wine industry wants to forcefully face the challenges we face."

President Maccario: “Vinitaly confirms itself as an important stage. Positive general feeling demonstrating that Italy's wine industry wants to forcefully face the challenges we face."

On Friday 24 May 2024 at 9.30 am, at the G. Penna Higher State Education Institute in Asti, the Barbera d'Asti e Vini del Monferrato Consortium tested, through a field trial, the atomizer prototype, born from the project scientific New Application Of Vegetation Indexes In Agriculture also known as NoviAgri.

On Friday 24 May 2024 at 9.30 am, at the G. Penna Higher State Education Institute in Asti, the Barbera d'Asti e Vini del Monferrato Consortium tested, through a field trial, the atomizer prototype, born from the project scientific New Application Of Vegetation Indexes In Agriculture also known as NoviAgri.

After the success of New York, the association of natural producers returns from 5 to 7 April 2025 with the historic event. New: the possibility of purchasing bottles for tasting.

After the success of New York, the association of natural producers returns from 5 to 7 April 2025 with the historic event. New: the possibility of purchasing bottles for tasting.

From 5 to 7 April, three guided masterclasses and 200 winemakers gathered in Gambellara (Vicenza) for the exhibition dedicated to natural drinking.

From 5 to 7 April, three guided masterclasses and 200 winemakers gathered in Gambellara (Vicenza) for the exhibition dedicated to natural drinking.

The sessions are aimed at small groups and will tell, thanks to the living voice of the Consortia and AIS tasters, the close connection between wine and territory.

The sessions are aimed at small groups and will tell, thanks to the living voice of the Consortia and AIS tasters, the close connection between wine and territory.

The Association of Natural Wine Producers celebrates the milestone achieved with the awareness of the importance of raising awareness and training the generations of tomorrow.

The Association of Natural Wine Producers celebrates the milestone achieved with the awareness of the importance of raising awareness and training the generations of tomorrow.

Great anticipation for the participation of the Consorzio Barbera d'Asti e Vini del Monferrato at the Vinitaly 2025 fair to be held in Verona from 6 to 9 April.

Great anticipation for the participation of the Consorzio Barbera d'Asti e Vini del Monferrato at the Vinitaly 2025 fair to be held in Verona from 6 to 9 April.

On Wednesday 7th May (9am-1pm) at the headquarters of Vignaioli Piemontesi in Castagnito (Cuneo) a conference and round table will be held by the magazine Millevigne, the periodical of Italian winemakers, to understand the critical issues and advantages of a material that has now become so essential for viticulture and oenology.

On Wednesday 7th May (9am-1pm) at the headquarters of Vignaioli Piemontesi in Castagnito (Cuneo) a conference and round table will be held by the magazine Millevigne, the periodical of Italian winemakers, to understand the critical issues and advantages of a material that has now become so essential for viticulture and oenology.

Costigliole d'Asti, 15 April 2025 - The participation of the Consorzio Barbera d'Asti e Vini del Monferrato at Vinitaly 2025, the main promotional and internationalization event for the national wine sector, with over 4,000 exhibiting companies from every region of Italy and a full exhibition center, ends with great satisfaction.

Costigliole d'Asti, 15 April 2025 - The participation of the Consorzio Barbera d'Asti e Vini del Monferrato at Vinitaly 2025, the main promotional and internationalization event for the national wine sector, with over 4,000 exhibiting companies from every region of Italy and a full exhibition center, ends with great satisfaction.

The Barbera d'Asti e Vini del Monferrato Consortium is pleased to announce that the European Intellectual Property Office.

The Barbera d'Asti e Vini del Monferrato Consortium is pleased to announce that the European Intellectual Property Office.

Onav enters the IULM Master in Food and Wine Communication

President Vito Intini: “We are the only organization that introduces trendy wines such as macerated, resistant (PIWI), screwcap, and dealcoholized white wines into tastings.”

The event returns to Santa Lucia di Piave on Sunday, March 22nd, featuring 800 labels, 150 wineries, and 8 Consortia. Guided tours in Italian and English and four masterclasses are also open to the public.

The event returns to Santa Lucia di Piave on Sunday, March 22nd, featuring 800 labels, 150 wineries, and 8 Consortia. Guided tours in Italian and English and four masterclasses are also open to the public.

From April 11th to 13th, 180 Italian and European manufacturers will be present at the Margraf showroom in Gambellara. A tasting room for press and industry professionals will be available, along with a new networking area.

From April 11th to 13th, 180 Italian and European manufacturers will be present at the Margraf showroom in Gambellara. A tasting room for press and industry professionals will be available, along with a new networking area.

180 producers will be at the tasting tables. Insights, music, and food will be featured in the new edition of the event organized by the Natural Winegrowers' Association.

180 producers will be at the tasting tables. Insights, music, and food will be featured in the new edition of the event organized by the Natural Winegrowers' Association.

On Sunday, April 12th, from 4:00 PM to 5:00 PM, the Puglia Region Conference Hall will host a guided tasting entitled "Primitivo di Manduria: the Excellence of a Territory."

Part of the proceeds from the event will go towards research and training projects.

Part of the proceeds from the event will go towards research and training projects.

Wind, depth, and the underwater world: the Consortium offers a sensory journey that brings Lake Garda to the heart of the fair.

Wind, depth, and the underwater world: the Consortium offers a sensory journey that brings Lake Garda to the heart of the fair.

The Consortium promoted the training initiative "Operational AI for SMEs and Professionals," organized by Kodexa and held on April 16, 2026, involving manufacturers and operators in a day dedicated to the practical application of artificial intelligence in business processes.

The Consortium promoted the training initiative "Operational AI for SMEs and Professionals," organized by Kodexa and held on April 16, 2026, involving manufacturers and operators in a day dedicated to the practical application of artificial intelligence in business processes.

The Barbera d'Asti e Vini del Monferrato Consortium's participation in Vinitaly 2026 ended on a positive note, cementing the denomination's role as a benchmark for the Piedmontese and national winemaking scene.

The Barbera d'Asti e Vini del Monferrato Consortium's participation in Vinitaly 2026 ended on a positive note, cementing the denomination's role as a benchmark for the Piedmontese and national winemaking scene.

The curtain fell on Vinitaly 2026 on Sunday, April 15, and the outcome for Trentino wine is clear: an authoritative presence, a coherent narrative, and a region that captivated.

The curtain fell on Vinitaly 2026 on Sunday, April 15, and the outcome for Trentino wine is clear: an authoritative presence, a coherent narrative, and a region that captivated.

the first public screening of Luisanna Messeri's documentary dedicated to the Maremma.

the first public screening of Luisanna Messeri's documentary dedicated to the Maremma.

The 2026 harvest begins in western Sicily, with the harvest of the first early white grape varieties. A journey of about one hundred days that, starting at the end of July, crosses the island from Sicily.

Piazza di Siena, in the heart of Villa Borghese, will host every evening the Night Dinners with great chefs from all over Italy, the Wine Top Tastings organised by the Italian Sommelier Association and many other meetings to discover the producers and the territories originating from great denominations.

An opportunity for roasters, coffee and beverage groups, Ho.Re.Ca. distributors, entrepreneurs, private investors, and family offices interested in acquiring a company with a strong artisanal tradition.