Search results for "2025"

Over 630 signs for the most complete national map of Italian street food. 20 Regional Champions, symbol of the excellence and gastronomic variety of each Region.

Over 630 signs for the most complete national map of Italian street food. 20 Regional Champions, symbol of the excellence and gastronomic variety of each Region.

The Hospitality fair - Il Salone dell'Accoglienza once again obtains the certification of an international event. A recognition that allows the most complete Italian fair dedicated to the Ho.Re.Ca sector. to continue to grow and further strengthen incoming activities, as well as a guarantee of quality and reliability that offers exhibitors the opportunity to request contributions for participation in the next edition which will be held in Riva del Garda from 3 to 6 February 2025 .

The Hospitality fair - Il Salone dell'Accoglienza once again obtains the certification of an international event. A recognition that allows the most complete Italian fair dedicated to the Ho.Re.Ca sector. to continue to grow and further strengthen incoming activities, as well as a guarantee of quality and reliability that offers exhibitors the opportunity to request contributions for participation in the next edition which will be held in Riva del Garda from 3 to 6 February 2025 .

From 3 to 6 February, in Riva del Garda, DI OGNUNO will tell you how to design hospitality with design spaces accessible to everyone.

From 3 to 6 February, in Riva del Garda, DI OGNUNO will tell you how to design hospitality with design spaces accessible to everyone.

Communication is the key to growing your brand in the wine industry.

Communication is the key to growing your brand in the wine industry.

Communication is the key to growing your brand in the wine industry.

Communication is the key to growing your brand in the wine industry.

Wine production in the EU and main producing countries

Wine production in the EU and main producing countries

Presentation of HOSPITALITY – The Hospitality Fair 2025, which will be held on Wednesday 22 January 2025 at 11:00 am, in person in Trento and in live streaming (link for the connection will follow).

Presentation of HOSPITALITY – The Hospitality Fair 2025, which will be held on Wednesday 22 January 2025 at 11:00 am, in person in Trento and in live streaming (link for the connection will follow).

Changes in the Global North Markets. In the Northern markets, traditionally dominated by red wines, there is a growing interest in white wines and sparkling wines. Countries such as Sweden, Finland, Norway and Canada are experiencing a transformation in consumption trends, influenced by state monopolies and increasingly complex economic scenarios.

Changes in the Global North Markets. In the Northern markets, traditionally dominated by red wines, there is a growing interest in white wines and sparkling wines. Countries such as Sweden, Finland, Norway and Canada are experiencing a transformation in consumption trends, influenced by state monopolies and increasingly complex economic scenarios.

Italian Wine Exports to the USA: Prosecco Booms Amid Fears of Duties.

Italian Wine Exports to the USA: Prosecco Booms Amid Fears of Duties.

Wine Prices Rise. 2025 opens with a rise in wine prices, the result of production instability that characterized the 2023 and 2024 harvests.

Wine Prices Rise. 2025 opens with a rise in wine prices, the result of production instability that characterized the 2023 and 2024 harvests.

DI OGNUNO returns to Hospitality – Il Salone dell'Accoglienza with a new experiential space dedicated to accessibility in the hotel and non-hotel industry. This year's theme is the design of an inclusive and comfortable breakfast room that enhances the various needs of food, physical and cognitive accessibility, using targeted design solutions.

DI OGNUNO returns to Hospitality – Il Salone dell'Accoglienza with a new experiential space dedicated to accessibility in the hotel and non-hotel industry. This year's theme is the design of an inclusive and comfortable breakfast room that enhances the various needs of food, physical and cognitive accessibility, using targeted design solutions.

The Italian wine sector continues to be a fundamental component of the national agri-food economy, with exports representing a significant portion of sales.

The Italian wine sector continues to be a fundamental component of the national agri-food economy, with exports representing a significant portion of sales.

An exhibition space, the organization of conferences, workshops and networking initiatives characterize the presence at Biofach of the international project born with the aim of transferring the values and benefits that organic products bring to people's health and the environment.

An exhibition space, the organization of conferences, workshops and networking initiatives characterize the presence at Biofach of the international project born with the aim of transferring the values and benefits that organic products bring to people's health and the environment.

FederBio: organic growth continues in Europe, reaching almost 20 million hectares, Italy in the lead for SAU and operators.

FederBio: organic growth continues in Europe, reaching almost 20 million hectares, Italy in the lead for SAU and operators.

The tenth edition of Beer&Food Attraction will be held from 16 to 18 February 2025, the event that brings together in a single and exclusive panorama the most complete national and international offer of beers, drinks, food and trends for OUT OF HOME.

The tenth edition of Beer&Food Attraction will be held from 16 to 18 February 2025, the event that brings together in a single and exclusive panorama the most complete national and international offer of beers, drinks, food and trends for OUT OF HOME.

Selected by Tenute agricole 24, the best estates for good investments.

Selected by Tenute agricole 24, the best estates for good investments.

From 5 to 7 April, three guided masterclasses and 200 winemakers gathered in Gambellara (Vicenza) for the exhibition dedicated to natural drinking.

From 5 to 7 April, three guided masterclasses and 200 winemakers gathered in Gambellara (Vicenza) for the exhibition dedicated to natural drinking.

The Association of Natural Wine Producers celebrates the milestone achieved with the awareness of the importance of raising awareness and training the generations of tomorrow.

The Association of Natural Wine Producers celebrates the milestone achieved with the awareness of the importance of raising awareness and training the generations of tomorrow.

Evening of excellence at Distilleria Castagner. The actress and director awarded for her ability to leave her mark on the world of cinema: “you have to take risks, go beyond what you are to become what you want.”

Evening of excellence at Distilleria Castagner. The actress and director awarded for her ability to leave her mark on the world of cinema: “you have to take risks, go beyond what you are to become what you want.”

Great anticipation for the participation of the Consorzio Barbera d'Asti e Vini del Monferrato at the Vinitaly 2025 fair to be held in Verona from 6 to 9 April.

Great anticipation for the participation of the Consorzio Barbera d'Asti e Vini del Monferrato at the Vinitaly 2025 fair to be held in Verona from 6 to 9 April.

A shared commitment between the Consortium, regional institutions and Trentino wine companies to enhance and strengthen the international presence of Trentino.

A shared commitment between the Consortium, regional institutions and Trentino wine companies to enhance and strengthen the international presence of Trentino.

Tuesday 8 April masterclass with Gabriele Gorelli, the first Italian Master of Wine; presentation of the Digital Passport, conferences and tastings.

Tuesday 8 April masterclass with Gabriele Gorelli, the first Italian Master of Wine; presentation of the Digital Passport, conferences and tastings.

A rich program of meetings, tastings and reflections: Tuesday 8 April the tasting-event entitled “Wine Tricks: when the mind tastes before you” between neuroscience and new consumer choices.

A rich program of meetings, tastings and reflections: Tuesday 8 April the tasting-event entitled “Wine Tricks: when the mind tastes before you” between neuroscience and new consumer choices.

The Calabrian winery Librandi, which returns to Vinitaly 2025 to tell an authentic Calabria, through a path of conscious innovation and respect for winemaking traditions.

The Calabrian winery Librandi, which returns to Vinitaly 2025 to tell an authentic Calabria, through a path of conscious innovation and respect for winemaking traditions.

exceptional masterclass that Famiglie Storiche will present at Vinitaly 2025, dedicated to Amarone 2015 and led by the renowned food and wine critic Ian D'Agata.

exceptional masterclass that Famiglie Storiche will present at Vinitaly 2025, dedicated to Amarone 2015 and led by the renowned food and wine critic Ian D'Agata.

At the Verona Fair 56 wineries with UmbriaTop: tastings, focus and insights on the wine excellence of the Umbrian territory.

At the Verona Fair 56 wineries with UmbriaTop: tastings, focus and insights on the wine excellence of the Umbrian territory.

All the unmissable events of the Consorzio di Tutela Vini Doc Sicilia that will be held from 6 to 9 April at Vinitaly 2025.

All the unmissable events of the Consorzio di Tutela Vini Doc Sicilia that will be held from 6 to 9 April at Vinitaly 2025.

Training the managers of the future for the world of wine | Tuesday 8 April 2025, 11:00 am | Vinitaly, Veronafiere.

Training the managers of the future for the world of wine | Tuesday 8 April 2025, 11:00 am | Vinitaly, Veronafiere.

Follador Prosecco 1769, which at Vinitaly 2025 (Pavilion 5 - Stand D3) will present an authentic excellence: the Grappa Prosecco 40° which encloses the essence of Prosecco in a distillate with a unique character.

Follador Prosecco 1769, which at Vinitaly 2025 (Pavilion 5 - Stand D3) will present an authentic excellence: the Grappa Prosecco 40° which encloses the essence of Prosecco in a distillate with a unique character.

A masterclass on the results of the experiments within the VISTA Lucido Project.

A masterclass on the results of the experiments within the VISTA Lucido Project.

Consorzio di Tutela Vini DOC Sicilia, regarding the new tariffs on wine imports imposed by the United States.

Consorzio di Tutela Vini DOC Sicilia, regarding the new tariffs on wine imports imposed by the United States.

The only competition in the world dedicated to heroic viticulture will be held on September 20 and 21 in Sarre (Aosta). Closing ceremony on November 22 and 23 at Forte di Bard during Vins Extrêmes.

The only competition in the world dedicated to heroic viticulture will be held on September 20 and 21 in Sarre (Aosta). Closing ceremony on November 22 and 23 at Forte di Bard during Vins Extrêmes.

The forum “Sustainability: the island that exists” promoted by the Consorzio di Tutela Vini DOC Sicilia and the SOStain Sicilia Foundation during the Verona event concluded with great success.

The forum “Sustainability: the island that exists” promoted by the Consorzio di Tutela Vini DOC Sicilia and the SOStain Sicilia Foundation during the Verona event concluded with great success.

The conclusion of the Vinitaly 2025 event, by the Consortium for the Protection of Sicilian Doc Wines, also this year the protagonist of numerous masterclasses, meetings and debates.

The conclusion of the Vinitaly 2025 event, by the Consortium for the Protection of Sicilian Doc Wines, also this year the protagonist of numerous masterclasses, meetings and debates.

Wine, typical products, territory and wine tourism: the Consorzio Vini del Trentino closes with satisfaction a growing fair, thanks to a strategy shared with institutions and producers.

Wine, typical products, territory and wine tourism: the Consorzio Vini del Trentino closes with satisfaction a growing fair, thanks to a strategy shared with institutions and producers.

American importer Volio Imports at Vinitaly 2025, an occasion during which CEO Charles Lazzara also had the opportunity to meet with producers and operators on the controversial topic of duties imposed by the Trump administration.

American importer Volio Imports at Vinitaly 2025, an occasion during which CEO Charles Lazzara also had the opportunity to meet with producers and operators on the controversial topic of duties imposed by the Trump administration.

Terre Cevico protagonist in two pavilions at Vinitaly 2025. During the fair buyers from over 40 countries and more than 100 operators of the Horeca Italia channel.

Terre Cevico protagonist in two pavilions at Vinitaly 2025. During the fair buyers from over 40 countries and more than 100 operators of the Horeca Italia channel.

Participation in Vinitaly 2025 of the Garda DOC Consortium.

Participation in Vinitaly 2025 of the Garda DOC Consortium.

During 2024, exports of Sicilian PDO whites further increased compared to the previous year, when exports recorded a 7.8% increase in value compared to 2022.

During 2024, exports of Sicilian PDO whites further increased compared to the previous year, when exports recorded a 7.8% increase in value compared to 2022.

Costigliole d'Asti, 15 April 2025 - The participation of the Consorzio Barbera d'Asti e Vini del Monferrato at Vinitaly 2025, the main promotional and internationalization event for the national wine sector, with over 4,000 exhibiting companies from every region of Italy and a full exhibition center, ends with great satisfaction.

Costigliole d'Asti, 15 April 2025 - The participation of the Consorzio Barbera d'Asti e Vini del Monferrato at Vinitaly 2025, the main promotional and internationalization event for the national wine sector, with over 4,000 exhibiting companies from every region of Italy and a full exhibition center, ends with great satisfaction.

The jury chaired by Daniel Canzian awarded the Venetian chef for the best pairing of savory dish and sweet wine organized by the Breganze company.

The jury chaired by Daniel Canzian awarded the Venetian chef for the best pairing of savory dish and sweet wine organized by the Breganze company.

An excellent training opportunity for 20 young talents in the wine sector. Applications by June 11, exclusively online.

An excellent training opportunity for 20 young talents in the wine sector. Applications by June 11, exclusively online.

Wine Trends in Italy – Detailed Final Summary (June 2–6, 2025)

Wine Trends in Italy – Detailed Final Summary (June 2–6, 2025)

Cuidor is the signature drink by Elis Carriero and made with the Emilian distillate

Cuidor is the signature drink by Elis Carriero and made with the Emilian distillate

RETAIL WORKERS FIRST, THEN WAITERERS, COOKS AND FRUIT AND VEGETABLE PROCESSING WORKERS.

RETAIL WORKERS FIRST, THEN WAITERERS, COOKS AND FRUIT AND VEGETABLE PROCESSING WORKERS.

The past week confirms how the Italian wine sector continues to transform under the weight of climatic, generational and market factors.

The past week confirms how the Italian wine sector continues to transform under the weight of climatic, generational and market factors.

The Italian wine sector is going through a critical transition period, influenced by a variety of global, structural and commercial factors.

The Italian wine sector is going through a critical transition period, influenced by a variety of global, structural and commercial factors.

Veraison Group accelerates its growth path and opens new routes in beverage with a new organizational model led by Francesco Domini

Veraison Group accelerates its growth path and opens new routes in beverage with a new organizational model led by Francesco Domini

The Italian wine sector, like the European one, is going through a particularly delicate phase, caught between climate change, geopolitical crises, trade wars and new consumption habits that put the balance of supply and demand at risk.

The Italian wine sector, like the European one, is going through a particularly delicate phase, caught between climate change, geopolitical crises, trade wars and new consumption habits that put the balance of supply and demand at risk.

The Italian wine sector confirms its strategic importance, closing 2024 with a certified production value exceeding 9.2 billion euros and a volume of almost 44 million hectolitres, data that reaffirm the country's global leadership.

The Italian wine sector confirms its strategic importance, closing 2024 with a certified production value exceeding 9.2 billion euros and a volume of almost 44 million hectolitres, data that reaffirm the country's global leadership.

participation of Mattia Vezzola, oenologist and soul of the Costaripa winery, at the prestigious conference “Matinée Technique 2025” organized by the Groupe ICV Provence, a world reference point in oenological research on rosé wines.

participation of Mattia Vezzola, oenologist and soul of the Costaripa winery, at the prestigious conference “Matinée Technique 2025” organized by the Groupe ICV Provence, a world reference point in oenological research on rosé wines.

The Italian wine sector is going through a crucial phase, marked by severe imbalances between supply and demand, declining exports, and international pressure.

The Italian wine sector is going through a crucial phase, marked by severe imbalances between supply and demand, declining exports, and international pressure.

Italian wine is slowing down: exports fell 3.7% in the first four months of 2025, marking a worrying reversal of the trend. The new US tariffs—introduced in April—have weighed heavily, leading to a 7.5% drop in volume and a 9.3% drop in value to the US market.

Italian wine is slowing down: exports fell 3.7% in the first four months of 2025, marking a worrying reversal of the trend. The new US tariffs—introduced in April—have weighed heavily, leading to a 7.5% drop in volume and a 9.3% drop in value to the US market.

Sales Outlook 2024-2025: The sector is struggling, but wine shops remain confident. Still white wines drive summer demand.

Sales Outlook 2024-2025: The sector is struggling, but wine shops remain confident. Still white wines drive summer demand.

2025 marks a slowdown for Italian wine exports: in the first four months of the year, a decline of -0.86% in value was recorded compared to 2024. Sparkling wines overall fell by -1.1%, but Prosecco DOP remains the positive exception (1.5% in value and 3.4% in volume), representing over 76% of sparkling wine exports.

2025 marks a slowdown for Italian wine exports: in the first four months of the year, a decline of -0.86% in value was recorded compared to 2024. Sparkling wines overall fell by -1.1%, but Prosecco DOP remains the positive exception (1.5% in value and 3.4% in volume), representing over 76% of sparkling wine exports.

A week full of worries: US tariffs, declining consumption, and global instability are putting pressure on the Italian wine sector.

A week full of worries: US tariffs, declining consumption, and global instability are putting pressure on the Italian wine sector.

The balanced seasonal trend has helped keep the vineyards healthy. Estimates predict a 20 percent decline in some areas.

The balanced seasonal trend has helped keep the vineyards healthy. Estimates predict a 20 percent decline in some areas.

Future Vision Summary: The Italian wine sector is caught between two opposing forces: on one side, global challenges such as tariffs and changing consumption patterns, and on the other, growing opportunities such as organic and no- and low-alcohol products.

Future Vision Summary: The Italian wine sector is caught between two opposing forces: on one side, global challenges such as tariffs and changing consumption patterns, and on the other, growing opportunities such as organic and no- and low-alcohol products.

Made in Italy exports growing, despite US uncertainties. Istat data for June 2025 confirm a 4.9% trend in exports compared to the same month in 2024.

Made in Italy exports growing, despite US uncertainties. Istat data for June 2025 confirm a 4.9% trend in exports compared to the same month in 2024.

The wine sector is experiencing a period of great turbulence, between American tariffs, declining consumption, and new market dynamics.

The wine sector is experiencing a period of great turbulence, between American tariffs, declining consumption, and new market dynamics.

Overall market outlook. 2024 confirmed the strength of the Italian wine sector, despite a complex international environment.

Overall market outlook. 2024 confirmed the strength of the Italian wine sector, despite a complex international environment.

Overall market outlook. 2024 confirmed the strength of the Italian wine sector, despite a complex international environment.

The United States confirms its position as an essential market for Italian wine, with exports of 1.9 billion euros in 2024 and 838.7 million in the first 5 months of 2025 (5.7% in value, compared to an overall decline of -0.8%).

The United States confirms its position as an essential market for Italian wine, with exports of 1.9 billion euros in 2024 and 838.7 million in the first 5 months of 2025 (5.7% in value, compared to an overall decline of -0.8%).

The festival dedicated to Garda DOP olive oil and its hinterland is now in its ninth edition. Tastings, a producers' market, aperitifs, and guided tours of the Olive Park will allow you to discover the flavors and traditions of the Garda area.

From Valpolicella Classica to Oltrepò Pavese, from Valdobbiadene to Trentino and Friuli: we glimpse characterful Amarones, elegant sparkling wines, fragrant whites, and reds with structure and personality.

From Valpolicella Classica to Oltrepò Pavese, from Valdobbiadene to Trentino and Friuli: we glimpse characterful Amarones, elegant sparkling wines, fragrant whites, and reds with structure and personality.

On the one hand, large companies are holding firm and driving the sector forward; on the other, critical issues are emerging related to declining consumption, record inventories, and tensions on international markets.

On the one hand, large companies are holding firm and driving the sector forward; on the other, critical issues are emerging related to declining consumption, record inventories, and tensions on international markets.

TASTE ON DISPLAY with Chefs Francesca Barone, Gabriele Camiolo, Accursio Craparo, Claudio Ruta, Lorenzo Ruta, and Luca Stracquadanio, and with Sommelier Giorgio Solarino.

TASTE ON DISPLAY with Chefs Francesca Barone, Gabriele Camiolo, Accursio Craparo, Claudio Ruta, Lorenzo Ruta, and Luca Stracquadanio, and with Sommelier Giorgio Solarino.

The names of the five high-profile personalities selected by the award juries as the best interpreters of the theme 'Progress and Conflict: Paradoxes of the Present' chosen for this edition have been revealed. They will sign the famous barrel of Amarone in Valpolicella at the Masi winery next Friday, October 24th.

The names of the five high-profile personalities selected by the award juries as the best interpreters of the theme 'Progress and Conflict: Paradoxes of the Present' chosen for this edition have been revealed. They will sign the famous barrel of Amarone in Valpolicella at the Masi winery next Friday, October 24th.

The Garda DOC Consortium celebrates the success of the 29th edition of the Mantua Festivaletteratura, of which it was a sponsor and the official wine.

The Garda DOC Consortium celebrates the success of the 29th edition of the Mantua Festivaletteratura, of which it was a sponsor and the official wine.

The tasting tables were a success, the masterclasses were packed, and the dinners sold out. Everything is ready for the upcoming evenings, with special guests and exclusive events.

The tasting tables were a success, the masterclasses were packed, and the dinners sold out. Everything is ready for the upcoming evenings, with special guests and exclusive events.

The 2025 harvest promises to be one of the best in decades: an estimated 47.4 million hectoliters, 8% more than 2024.

The 2025 harvest promises to be one of the best in decades: an estimated 47.4 million hectoliters, 8% more than 2024.

On the supply side, the 2025 harvest is estimated at 47–47.4 million hl with good/excellent quality and high cellar stocks (~37 million hl): a “precarious equilibrium” scenario in which protecting profitability is more important than maximizing volumes.

On the supply side, the 2025 harvest is estimated at 47–47.4 million hl with good/excellent quality and high cellar stocks (~37 million hl): a “precarious equilibrium” scenario in which protecting profitability is more important than maximizing volumes.

The town, which has won several Blue Flag awards for its beaches, will showcase its best features. The program includes entertainment and cultural events, guided tastings, visits to local businesses, and cooking demonstrations.

The town, which has won several Blue Flag awards for its beaches, will showcase its best features. The program includes entertainment and cultural events, guided tastings, visits to local businesses, and cooking demonstrations.

The sector is in a "reorganization phase": weak global demand for reds, US tariffs slowing purchases in Q2, inventories still high, but signs of stability in some markets (Canada, Germany, Japan, Brazil) and volume leadership confirmed in the USA.

The sector is in a "reorganization phase": weak global demand for reds, US tariffs slowing purchases in Q2, inventories still high, but signs of stability in some markets (Canada, Germany, Japan, Brazil) and volume leadership confirmed in the USA.

The only Italian winery to receive this prestigious award in the beverage category, it joins the global packaging design elite with the label for its G.Low line—low-alcohol wines with an alcohol content of 8%—that changes color as the serving temperature changes.

The only Italian winery to receive this prestigious award in the beverage category, it joins the global packaging design elite with the label for its G.Low line—low-alcohol wines with an alcohol content of 8%—that changes color as the serving temperature changes.

On November 23rd and 24th, 90 producers from seven countries will be present at tastings. Masterclasses and in-depth discussions will round out the program.

On November 23rd and 24th, 90 producers from seven countries will be present at tastings. Masterclasses and in-depth discussions will round out the program.

From the economic situation to operational steps: what's really happening and how to proceed now.

From the economic situation to operational steps: what's really happening and how to proceed now.

Presentation of the 2025 harvest by Deditus, the association founded in 2011 that brings together nine historic Barolo-producing families: Azelia, Cordero di Montezemolo, Luciano Sandrone, Michele Chiarlo, Pio Cesare, Poderi Gianni Gagliardo, Poderi Luigi Einaudi, Prunotto, and Vietti.

Presentation of the 2025 harvest by Deditus, the association founded in 2011 that brings together nine historic Barolo-producing families: Azelia, Cordero di Montezemolo, Luciano Sandrone, Michele Chiarlo, Pio Cesare, Poderi Gianni Gagliardo, Poderi Luigi Einaudi, Prunotto, and Vietti.

The first half of 2025 closed with a slowdown in world wine trade (-2.3% in value, 16.7 billion ¤, -3.7% in volume, 4.6 billion L; average price 3.57 ¤/L).

The first half of 2025 closed with a slowdown in world wine trade (-2.3% in value, 16.7 billion ¤, -3.7% in volume, 4.6 billion L; average price 3.57 ¤/L).

The "Armonie diVino" concert, scheduled for October 25th at the Teatro delle Voci in Treviso, is a unique event that intertwines art, wine, and the region, celebrating the beauty of music and conviviality through a sensory and cultural experience.

The "Armonie diVino" concert, scheduled for October 25th at the Teatro delle Voci in Treviso, is a unique event that intertwines art, wine, and the region, celebrating the beauty of music and conviviality through a sensory and cultural experience.

Italian wine is going through a complex phase, but not without signs of resilience.

Italian wine is going through a complex phase, but not without signs of resilience.

The talk show, hosted by the five winners and moderated by journalist Alessandro Milan, focused on the theme chosen for the award, "Progress and Conflicts: Paradoxes of the Present," punctuated by the winners' testimonies and stories.

The talk show, hosted by the five winners and moderated by journalist Alessandro Milan, focused on the theme chosen for the award, "Progress and Conflicts: Paradoxes of the Present," punctuated by the winners' testimonies and stories.

The Italian wine sector is experiencing a period of reflection and transformation, not crisis.

The Italian wine sector is experiencing a period of reflection and transformation, not crisis.

A new partnership between Cantina Valpolicella Negrar and the Teatro Ristori in Verona for the 2025-2026 theater season. This project unites art, flavor, and local tradition, where Domìni Veneti wine becomes an integral part of the cultural experience, accompanying audiences on scheduled evenings with tastings and conversations.

A new partnership between Cantina Valpolicella Negrar and the Teatro Ristori in Verona for the 2025-2026 theater season. This project unites art, flavor, and local tradition, where Domìni Veneti wine becomes an integral part of the cultural experience, accompanying audiences on scheduled evenings with tastings and conversations.

The Italian and European wine sector is experiencing a period of apparent stability, but beneath the surface, profound transformations are taking place that are reshaping production, trade, and consumption.

The Italian and European wine sector is experiencing a period of apparent stability, but beneath the surface, profound transformations are taking place that are reshaping production, trade, and consumption.

The Italian wine sector is experiencing a phase in which signs of structural strength coexist with tensions on international markets, competitive pressures, and profound transformations in consumer habits.

The Italian wine sector is experiencing a phase in which signs of structural strength coexist with tensions on international markets, competitive pressures, and profound transformations in consumer habits.

After a 2024 marked by climate uncertainty and market tensions, the recently concluded vintage brought the country back to the five-year average with an estimated production of 47.447 million hectoliters, up 8% year-on-year. But the real news is the quality: the harvested grapes stand out for their health, uniform ripeness, and very high oenological potential.

After a 2024 marked by climate uncertainty and market tensions, the recently concluded vintage brought the country back to the five-year average with an estimated production of 47.447 million hectoliters, up 8% year-on-year. But the real news is the quality: the harvested grapes stand out for their health, uniform ripeness, and very high oenological potential.

Between global leadership, slowing consumption and the need to "work as a system".

Between global leadership, slowing consumption and the need to "work as a system".

The last week of November highlights a wine sector embedded in a rapidly growing national agricultural and agri-food landscape, driven by certified quality, dynamic exports, and a significant evolution in consumption.

The last week of November highlights a wine sector embedded in a rapidly growing national agricultural and agri-food landscape, driven by certified quality, dynamic exports, and a significant evolution in consumption.

The Italian wine world enters winter 2025 with a complex picture, one of light and shade, featuring divergent market dynamics, international tensions, and signs of industrial resilience.

The Italian wine world enters winter 2025 with a complex picture, one of light and shade, featuring divergent market dynamics, international tensions, and signs of industrial resilience.

Based on the latest news and data available as of early December 2025 — with projections for the period December 1, 2025 – March 31, 2026.

Based on the latest news and data available as of early December 2025 — with projections for the period December 1, 2025 – March 31, 2026.

The week of December 8–12, 2025, captures an Italian wine in a "two-speed" phase: a major reputational and cultural boost (with the long-lasting impact of UNESCO recognition of Italian Cuisine), but also real economic tensions on exports and consumption.

The week of December 8–12, 2025, captures an Italian wine in a "two-speed" phase: a major reputational and cultural boost (with the long-lasting impact of UNESCO recognition of Italian Cuisine), but also real economic tensions on exports and consumption.

Data and analysis of the recently concluded vintage presented by the Piedmont Region and Piedmontese Winemakers.

Data and analysis of the recently concluded vintage presented by the Piedmont Region and Piedmontese Winemakers.

From premiumization to concrete sustainability, through new languages, lighter wines, and increasingly central wine shops: the Vinarius analysis captures the trends that have driven the wine market in 2025 and the outlook for 2026.

From premiumization to concrete sustainability, through new languages, lighter wines, and increasingly central wine shops: the Vinarius analysis captures the trends that have driven the wine market in 2025 and the outlook for 2026.

Luigi Turco confirmed as president at the assembly on November 29.

Luigi Turco confirmed as president at the assembly on November 29.

The week of December 15-20, 2025, paints a picture of an Italian wine sector marked by stark contrasts: on the one hand, unprecedented cultural and reputational recognition; on the other, structural tensions in markets, consumption, and inventory levels that require rapid and coordinated strategic decisions.

The week of December 15-20, 2025, paints a picture of an Italian wine sector marked by stark contrasts: on the one hand, unprecedented cultural and reputational recognition; on the other, structural tensions in markets, consumption, and inventory levels that require rapid and coordinated strategic decisions.

Based on known industry data and trends and recent dynamics (production, exports, consumption, competitive positioning).

Based on known industry data and trends and recent dynamics (production, exports, consumption, competitive positioning).

Between the end of the year and the beginning of 2026, Italian wine will enter a new cycle with a clear picture: weak domestic demand, margins under pressure, exports increasingly crucial but more difficult to defend, and a structural acceleration in sparkling wines, white wines, low/no alcohol, and wine tourism.

Between the end of the year and the beginning of 2026, Italian wine will enter a new cycle with a clear picture: weak domestic demand, margins under pressure, exports increasingly crucial but more difficult to defend, and a structural acceleration in sparkling wines, white wines, low/no alcohol, and wine tourism.

The transition from late 2025 to early 2026 captures a sector that isn't experiencing a "seasonal crisis," but rather a paradigm shift: structurally lower consumption, price pressure, shrinking large-scale retail trade, more selective exports, and a single category that continues to clearly act as a driving force: sparkling wines, especially Prosecco.

The transition from late 2025 to early 2026 captures a sector that isn't experiencing a "seasonal crisis," but rather a paradigm shift: structurally lower consumption, price pressure, shrinking large-scale retail trade, more selective exports, and a single category that continues to clearly act as a driving force: sparkling wines, especially Prosecco.

6% more than in 2024, with 38 million bottles sold in 112 countries. The best results were achieved in Germany, Switzerland, Canada, Singapore, and France.

6% more than in 2024, with 38 million bottles sold in 112 countries. The best results were achieved in Germany, Switzerland, Canada, Singapore, and France.

Preview of “Bottega Stardust Gold”, Prosecco Doc Extra Brut 2021 vintage, valued at ¤250 a bottle.

Preview of “Bottega Stardust Gold”, Prosecco Doc Extra Brut 2021 vintage, valued at ¤250 a bottle.