Search results for "HARVEST"

A HISTORICAL LABEL THAT TELLS THE HISTORY OF FRESCOBALDI FROM 1,200 AD OF TENUTA PERANO, A NATURAL AMPHITHEATER.

It will be an early and medium-high production year. Pinot Grigio in difficulty, giant clusters for the Glera (Prosecco) variety. The updated details of the 2020 wine year will be provided on 11 June on the occasion of the first focus of the Wine Triptych.

The professors say so. Angelo Frascarelli (University of Perugia) and Attilio Scienza (University of Milan) special guests in the special episode n. 100 online of RadioVenetoAgricoltura. Financial resources adequate to the great commitment that awaits farmers.

It will not be an abundant year but certainly anticipated compared to last year. For this reason, Veneto Agricoltura and the Region have anticipated the highly anticipated focus (46th edition) on the harvest forecasts in the Veneto region, in the remaining North-East, in the main Italian wine regions, as well as in France and Spain, to 6 August.

The production is limited and of the highest quality, it is possible to taste Gorgona only in some high-end restaurants, such as Enoteca Pinchiorri in Florence, La Pergola in Rome, Felix Lo Basso and the Acanto Restaurant of the Hotel Principe di Savoia in Milan.

The measure was approved by the Shareholders' Meeting in order to guarantee full future availability of the product

A good year for white wines, especially Grillo, and for reds. A slight drop in production for Nero d'Avola.

THE INITIATIVE LAUNCHED WITH THE ITALIAN TOURING CLUB CONTINUES IN THE AUTUMN: IN 57 CANTINE D'ITALIA WE OFFER STOPS AMONG THE ROWS AND DISCOUNTS ON THE WINE SHOPPING, VISITS AND TASTINGS ARE ORGANIZED FOR THOSE WHO TRAVEL IN FREEDOM.

An experiential event to celebrate the start of the harvest in Valpolicella Classica and in the other wine-growing areas of the Group, with the expectation of an excellent vintage.

According to the growers of the Consorzio di Tutela Vini Doc Sicilia, the outcome of the 2020 harvest campaign is positive overall for the quality of the grapes compared to the data on the decrease in the harvest.

On Sunday 4 October the events of MTV Puglia are back in Puglia, with the twenty-second edition of Cantine Aperte in Vendemmia.

Low yields but grapes in excellent balance and in perfect health. For this 2020 vintage the Franco Pacenti winery expects excellent wines with very intense colors and aromas.

There is optimism among the producers of Morellino di Scansano. The drought has reduced yields by at least 20%, but the grapes are healthy and allow us to have excellent expectations for the vintage.

A vintage that we will not easily forget, we have taken care of our vineyards with passion, the reward: extraordinary wines.

The varied collection on the four sides of Etna, among the last in Italy to end, has just come to an end. More than positive first results: healthy, ripe and balanced grapes. "High quality with peaks of excellence".

Le Alte Bollicine del Piemonte dedicate the shots of the winter communication campaign to Turin.

The Consorzio Vini Alto Adige has drawn up the balance of the 2020 harvest, which proved to be satisfactory in the results achieved, despite the weather conditions have given the South Tyrolean winemakers a hard time.

"The Tuscan archipelago is an earthly paradise of which Gorgona is the wildest and most luminescent pearl of Aphrodite. Behind its apparent grumpiness, the unspeakable seduction of perfumes and silences, and a nature that moves for its strength, for its his eternal puberty .... And all around, water and salt, reflecting the messages of heaven, tightening the laces to the sails. " (A.Bocelli - 2014).

THE TRADITIONAL GRAPE FESTIVAL RETURNS SUNDAY 12 SEPTEMBER AMONG THE HILLS OF PROSECCO SUPERIORE, A UNESCO WORLD HERITAGE WORLD HERITAGE.

The favorable climate of recent months and the perfect ripeness of the grapes leave us optimistic in view of the start of the harvest, which is expected to be more generous than last year.

Waiting for the highly anticipated focus on harvest forecasts promoted by Veneto Agricoltura on 31 August, the team of regional technicians photographed the situation. From the various wine-growing areas of the Veneto, information comes that bodes well. Production slightly down.

Towards the full exploitation of the production potential of Moscato d'Asti; Brachetto is also recovering. The harvest is not abundant and of quality. Exports drive consumption: it is necessary to act with caution to ensure balanced development of the sector.

All the forecast data for the 2021 harvest on August 31st on the occasion of the traditional Wine Triptych of the Region and Veneto Agriculture.

All the forecast qualitative and quantitative data in the Focus this morning of the Veneto Region and Veneto Agriculture with Avepa, Arpav and Crea-VE. In Veneto 12.5 million quintals are expected, about -12% on 2020. The flail flavescence dorée. Caner, sustainability is the key word.

WITH THE 2021 HARVEST, THE INNOVATIVE PROJECT OF THE TERRE DI MEZZO ASSOCIATION IS GOING TO UNITE THE MORE THAN 200 WINE-MAKERS OF THE TORREVILLA WINE-GROWERS ASSOCIATION, HIGH SCHOOL STUDENTS AND INMATES OF THE VOGHERA PRISON.

The excellent expectations on the collection, at a high level again this year, have been confirmed. The Consortium continues its commitment to the enhancement of a unique territory, which combines oenology, art and culture in an unmissable mix.

the happy fruit of a year of strong contrasts.

The alarmed Consortia of suits try to implement the instruments provided for by the law.

With the eleventh harvest, the Social Project of “L'Isola che c'è” enters its second decade: a path that has taught us that “it can be done!”. Every year, in June, the first bottle of CRU from the ninth Marchesi Frescobaldi estate is opened, a white wine from Vermentino and Ansonica that was born on the last prison island in Italy, established in 1869.

"Grappas could benefit from these high temperatures, as marcs with a higher alcohol content would be distilled"

From today, "would-be grape harvesters" can register for the charity grape harvest festival scheduled for Sunday 10 September from 9.00 to 16.00

On 18 August (10:00 online) the awaited focus on the harvest forecasts of the Veneto Region and Veneto Agricoltura with AVEPA, ARPAV, CREA-VE and UVIVE will present the first production estimates and the situation in the main vineyard areas of the Veneto.

The "historic" (49th edition) focus of the Veneto Region and Veneto Agricoltura on harvest forecasts in Veneto, in the North East, in the main Italian wine regions, in France and Spain was held online this morning. Vintage characterized by frequent rainfall and difficulties related to the development of fungal diseases. Good but not exceptional quality of the grapes, yields increasing by a few percentage points for almost all the cultivars. Overall quantities up slightly compared to 2022 for the main grape varieties and production areas, also given the entry into production of new vineyard areas.

This decline is mainly attributable to the effects of climate change, with uncertain and often extreme weather conditions, including a significant increase in rainy days during the first eight months of last year.

“Despite a limited production in terms of quantity, the quality proved to be excellent”. Thus the president of the Consortium for the Protection of Primitivo di Manduria, Novella Pastorelli, expressed her considerations on the recent harvest of the famous Apulian wine.

The Consorzio Tutela Vini Colli Berici e Vicenza announces the results of the 2023 harvest and celebrates the longevity of the DOC at the next edition of Gustus.

Italian Consortia and Wine Associations: final considerations on the 2023 vintage.

2.06 MILLION HECTOLITRES PRODUCED. PIEDMONT SECOND ITALIAN REGION WITH A WINE TURNOVER OF 1,362 MILLION EUROS. FOCUS ON THE INTERNATIONAL MARKETS OF NOMISMA AND ISMEA.

Despite the incessant rain this morning the well-known Genoese actor and his team of tireless cyclists stopped at the Le Manzane winery on the occasion of the 107th Giro d'Italia.

Sandro Bottega: "It would be important for the world of Prosecco to have a new vintage with adequate quantities both because the sparkling wine market requires it and because 2023 was particularly poor."

From Thursday 1 August, "aspiring grape harvesters" can register for the charity event scheduled for Sunday 8 September from 9.00 to 16.00 at the Le Manzane winery (Treviso).

Despite the drought, the Sicilian vineyards have healthy grapes with excellent quality prospects.

The Asolo Prosecco e Vini del Montello Consortium is preparing to face the 2024 harvest with confidence, despite the challenges imposed by the difficult weather conditions of the months of May, June and July.

Good evening and welcome to our special on the 2024 harvest, the most anticipated event in the world of wine. Here are today's headlines.

Many illustrious guests yesterday among the rows of the estate of San Pietro di Feletto (Treviso). The President of the Region Luca Zaia: «This year's will be the harvest of the century». 9,130 kilos of grapes collected to fight youth hardship.

We have collected the impressions and projections for the 2024 harvest of the Consortia Asolo Prosecco and Vini del Montello, Caluso Docg, Carema and Canavese Doc and Tutela Vini Trasimeno.

Good evening and welcome to TG del Vino. Today we will focus on the progress of the 2024 harvest, a year characterized by ups and downs throughout Italy.

The 2024 harvest in Italy looks set to be a year of strong contrasts, with a drop in production, but generally excellent grape quality.

20 days early, a harvest 50% less than the historical average of previous years, the microclimate and altitude of the vineyards that ensure perfectly ripe grapes and excellent acidity.

The Consorzio Tutela Vini del Trentino has published the data for the 2024 harvest, which took place in a complex climate context and characterized by unpredictable weather conditions.

Clessidra Private Equity SGR, the private equity firm belonging to the Clessidra Group, one of Italy's leading alternative investment firms, has announced the launch of its new fund, Clessidra Capital Partners Green Harvest, a closed-end alternative investment fund focused on companies operating in the broad Italian agri-food sector.

Clessidra Private Equity SGR, the private equity firm belonging to the Clessidra Group, one of Italy's leading alternative investment firms, has announced the launch of its new fund, Clessidra Capital Partners Green Harvest, a closed-end alternative investment fund focused on companies operating in the broad Italian agri-food sector.

The balanced seasonal trend has helped keep the vineyards healthy. Estimates predict a 20 percent decline in some areas.

The extreme heat, which is hitting central and northern Italy in particular, is forcing all wine and Prosecco producers to take action.

Last August 28th, at Tenute Navarra in Butera (CL), “The Children's Harvest” took place, promoted by Telefono Arcobaleno and aimed at 50 children from Sicilian reception communities.

From Valpolicella Classica to Oltrepò Pavese, from Valdobbiadene to Trentino and Friuli: we glimpse characterful Amarones, elegant sparkling wines, fragrant whites, and reds with structure and personality.

The new "Vigneto Solidale" (Solidarity Vineyard) has been inaugurated. A touching and moving tribute to Sammy Basso. Zaia: "This is a true people's celebration." Balbinot: "We are making history with the ®️Vendemmia Solidale (Solidarity Harvest)."

Gradis'ciutta's educational grape harvest, a unique experience in the heart of the Collio area, where you can discover the magic behind a glass of wine.

Presentation of the 2025 harvest by Deditus, the association founded in 2011 that brings together nine historic Barolo-producing families: Azelia, Cordero di Montezemolo, Luciano Sandrone, Michele Chiarlo, Pio Cesare, Poderi Gianni Gagliardo, Poderi Luigi Einaudi, Prunotto, and Vietti.

Clessidra Private Equity SGR, the private equity firm of the Clessidra Group, a leading alternative investment firm in Italy, announces the first investment by the Clessidra Capital Partners Green Harvest fund, with the acquisition of a 70% stake in Laurieri, an Italian leader in the production of sweet and savory baked goods.

Clessidra Private Equity SGR, the private equity firm of the Clessidra Group, a leading alternative investment firm in Italy, announces the first investment by the Clessidra Capital Partners Green Harvest fund, with the acquisition of a 70% stake in Laurieri, an Italian leader in the production of sweet and savory baked goods.

After a 2024 marked by climate uncertainty and market tensions, the recently concluded vintage brought the country back to the five-year average with an estimated production of 47.447 million hectoliters, up 8% year-on-year. But the real news is the quality: the harvested grapes stand out for their health, uniform ripeness, and very high oenological potential.

Precipitation down 25%, water reserves and reduction down 50% (ISPRA). Avocadoes replace vines.