Search results for "FOOD"

At the "Cheese Fair" we play with matches ... the Orcia wines can be tasted with the excellence of Pecorino cheese types presented by Onaf tasters that will evaluate the best proposals of visitors

Third edition in the name of growth: 2 pavilions, 360 exhibitors, 100 events

Third edition in the name of growth: 2 pavilions, 360 exhibitors, 100 events

Saturday, 14th November, in Vicenza, the third edition of Cosmofood

Saturday, 14th November, in Vicenza, the third edition of Cosmofood

Wine, beer, food, tech: the fair dedicated to wine and food is back

Wine, beer, food, tech: the fair dedicated to wine and food is back

Sommeliers and tasters guide the public to discover the wine world

Sommeliers and tasters guide the public to discover the wine world

109 restaurants, 91 pizzerias and 72 wines awarded reviewed.

From the experience of the well-known Sommelier and Wine Educator Filippo Bartolotta, of the tour operator Le Baccanti and of the MaMa Florence cooking school, MAMABLIP is born: a multipotential platform to spread the wisdom and joie de vivre of Italian conviviality all over the world.

Friday 18 December, in prime time on RAI DUE

Vetrina Toscana is one of the best practices at European level for the promotion of the agri-food sector and is indicated as an example to follow (good practice) for all other member countries.

The 29th edition of Cantine Aperte will take place on Saturday 29 and Sunday 30 May, the most popular event for wine lovers promoted by the Movimento Turismo del Vino.

Pizza and Franciacorta tasting at sunset.

Pizza and Franciacorta tasting at sunset.

Opens Tuesday 31 August in Parma Cibus 2021 - Conquering new foreign markets, also to beat counterfeiting.

The warnings of the young people of Federalimentare - Confagricoltura rejects the Nutriscore - The world of Horeca at Cibus - Cellie and Mantovani at Cibus Off.

PAMELA RAELI: "TO BE IRREPLACEABLE, YOU MUST BE UNIQUE". 1 October 2021, San Barbato Resort Spa & Golf, Lavello (Potenza). OCTOBER 1, 2021 AWARDS 2021 FOOD AND TRAVEL ITALIA

PAMELA RAELI: "TO BE IRREPLACEABLE, YOU MUST BE UNIQUE". 1 October 2021, San Barbato Resort Spa & Golf, Lavello (Potenza). OCTOBER 1, 2021 AWARDS 2021 FOOD AND TRAVEL ITALIA

Abafoods, a company of the French group Ecotone specialized in the production of organic food, has chosen Alkemy to relaunch its brand and the company's concrete and daily commitment to biodiversity.

Abafoods, a company of the French group Ecotone specialized in the production of organic food, has chosen Alkemy to relaunch its brand and the company's concrete and daily commitment to biodiversity.

The only company to win recognition in the Tuscany Food Awards 2022 "Oil" category is Querciamatta, located in Monsummano Terme in the province of Pistoia, with its two IGP Tuscan Organic and 100% Italian Organic labels, tasted and evaluated by the jury of experts .

The only company to win recognition in the Tuscany Food Awards 2022 "Oil" category is Querciamatta, located in Monsummano Terme in the province of Pistoia, with its two IGP Tuscan Organic and 100% Italian Organic labels, tasted and evaluated by the jury of experts .

The substantial and interesting "RistorAzioneFuturo" conference, organized by CheftoChef EmiliaRomagnaCuchi to talk about Emilia-Romagna food chains in the global world, took place in recent days in Bologna (ed. 20 February, Villa Guastavillani headquarters of the Bologna Business School).

THERE IS ALSO THE MERLOTTA WINERY IN IMOLA AMONG THE OSCARS OF ITALIAN AGRI-FOOD COMPANIES OF EXCELLENCE.

THERE IS ALSO THE MERLOTTA WINERY IN IMOLA AMONG THE OSCARS OF ITALIAN AGRI-FOOD COMPANIES OF EXCELLENCE.

A food and wine journey in the Nizza Docg territory to discover the vineyards and cellars of local producers, tasting great wines and tastings of the culinary tradition.

A food and wine journey in the Nizza Docg territory to discover the vineyards and cellars of local producers, tasting great wines and tastings of the culinary tradition.

Two days marked by interventions by experts and workshops. Food education, ethics, legality and sustainable supply chains were the topics on which the players from Vicenza discussed each other.

Many square events to accompany towards a new perception of food. For the first time, Gusti.a.Mo will also host the Palio del Parmigiano.

Everything is ready for "Fermento in Val Tidone - Water, flour and wines in ferment", a market festival now in its fifth edition which will be held on Sunday 4 June in Borgonovo Val Tidone, in the province of Piacenza, starting at 9, in Piazza Garibaldi.

Five exclusive and limited number dinners, signed by five chefs who have created ad hoc menus conceived as tasteful stories about Sicily featuring the excellent island raw materials sublimated by the pairings of wines from the Butera farm.

From Saturday 28 October, with a qualified teaching staff among which Antonio Paolini stands out, it will be possible to acquire theoretical and practical skills to undertake a journey as a journalist, food critic and press officer.

From Saturday 28 October, with a qualified teaching staff among which Antonio Paolini stands out, it will be possible to acquire theoretical and practical skills to undertake a journey as a journalist, food critic and press officer.

In the context of the agri-food industry, the promotion of "Made in Italy" and support for young entrepreneurs are of vital importance. QUIDQUID Srls presents its innovative project, www.myexpoitaly.it, a web 4.0 platform that aims to strengthen the Italian food and wine supply chain through a 100% made in Italy supply chain.

Consortium for the Protection of Sicilian Doc Wines regarding the 2024 All Food Sicily Award dedicated to Sicilian tourism and food and wine.

Consortium for the Protection of Sicilian Doc Wines regarding the 2024 All Food Sicily Award dedicated to Sicilian tourism and food and wine.

Four-handed menu by chefs Alessandro Cappotto and Giovanni Guarneri. “Syracuse – Rome - Franciacorta” Sunday 17 March from 12.30 pm. Villa Calini, via Ingussano, 19, Coccaglio, BS.

An intense and structured calendar to tell the story of the Denomination through its excellence.

In recent years, the Italian agri-food sector has faced a growing crisis, with a significant impact on the production of Made in Italy cheeses, cured meats, oil, pasta, flour, milk, fruit and vegetables.

Over 630 signs for the most complete national map of Italian street food. 20 Regional Champions, symbol of the excellence and gastronomic variety of each Region.

Over 630 signs for the most complete national map of Italian street food. 20 Regional Champions, symbol of the excellence and gastronomic variety of each Region.

Only 19.3% of companies in the GD/DO sector and 19.7% in the Horeca sector pay on time, compared to a national average of 39.9%. This is what emerges from a study carried out by CRIBIS, a company of the CRIF group updated to 30 June 2024, which analyzed the payment trends of the Food & Beverage sector, one of the product sectors put most under pressure by the pandemic.

Only 19.3% of companies in the GD/DO sector and 19.7% in the Horeca sector pay on time, compared to a national average of 39.9%. This is what emerges from a study carried out by CRIBIS, a company of the CRIF group updated to 30 June 2024, which analyzed the payment trends of the Food & Beverage sector, one of the product sectors put most under pressure by the pandemic.

From the three associations 6 YES for a new agriculture: a concrete program to promote a sustainable and fair agri-food model, from agroecology to organic, through training, information, support for farmers and the fight against gangmastering.

From the three associations 6 YES for a new agriculture: a concrete program to promote a sustainable and fair agri-food model, from agroecology to organic, through training, information, support for farmers and the fight against gangmastering.

The event, hosted by Patrizio Roversi and Tessa Gelisio, which just ended in Bologna, explored topics that are particularly important for the future of Italian organic farming, which aims to drive the European agroecological transition towards the goal of reaching 25% of organically cultivated surfaces.

The Director General of the Jordan Tourism Board attended the 9th UN Tourism World Food Tourism Forum in Bahrain on November 18-19.

The Director General of the Jordan Tourism Board attended the 9th UN Tourism World Food Tourism Forum in Bahrain on November 18-19.

On Saturday, December 14, from 10:45 to 19:00, Palazzo Giureconsulti will host the reference event of Italian organic. Hosted by Patrizio Roversi and Tessa Gelisio, the Festa del BIO will discuss the importance of food choices for safeguarding the health of people and ecosystems, with a focus on the organic Mediterranean diet.

Promoted as part of the Being Organic in EU project, managed by FederBio in collaboration with Naturland and co-financed by the European Union, the benchmark event for Italian organic products highlighted the importance of conscious food choices for the health of people and natural habitats.

The tenth edition of Beer&Food Attraction will be held from 16 to 18 February 2025, the event that brings together in a single and exclusive panorama the most complete national and international offer of beers, drinks, food and trends for OUT OF HOME.

The tenth edition of Beer&Food Attraction will be held from 16 to 18 February 2025, the event that brings together in a single and exclusive panorama the most complete national and international offer of beers, drinks, food and trends for OUT OF HOME.

The event features a rich program of talks on the centrality of organic and sustainable agriculture as a tool for environmental, economic and social enhancement of the mountains and inland areas.

The event features a rich program of talks on the centrality of organic and sustainable agriculture as a tool for environmental, economic and social enhancement of the mountains and inland areas.

The wine sector, one of the most powerful symbols of Made in Italy in the world, raises the alarm: duties, stigmatization and unfair competition threaten not only exports, but the entire system of values that revolves around our excellent production.

Pollinating insects play an essential role in ecological balance, in the protection of agricultural production and biodiversity, ensuring the survival of numerous plant and animal species.

The Festa dell'Olio, scheduled for May 17 and 18 in the town on Lake Garda, opens with a concrete proposal to enhance an extraordinary heritage.

The Festa dell'Olio, scheduled for May 17 and 18 in the town on Lake Garda, opens with a concrete proposal to enhance an extraordinary heritage.

Clessidra Private Equity SGR, the private equity firm belonging to the Clessidra Group, one of Italy's leading alternative investment firms, has announced the launch of its new fund, Clessidra Capital Partners Green Harvest, a closed-end alternative investment fund focused on companies operating in the broad Italian agri-food sector.

Clessidra Private Equity SGR, the private equity firm belonging to the Clessidra Group, one of Italy's leading alternative investment firms, has announced the launch of its new fund, Clessidra Capital Partners Green Harvest, a closed-end alternative investment fund focused on companies operating in the broad Italian agri-food sector.

To mark the anniversary, the Advanced Training Course for Catering at the ITS Academy Udine has been announced to begin in 2026.

On World Food Day, which this year has the theme "Hand in Hand for a Better Diet and Future," FederBio reiterates the FAO's call to collaborate to transform agri-food systems sustainably, so that everyone can have access to healthy, nutritious food while respecting the environment.

At BolognaFiere, the three associations are relaunching their alliance and updating the "Six Yeses" platform for agroecological agriculture, fair and free from dependence on synthetic chemicals. The focus is on biodiversity, rights, food education, and waste reduction.

At BolognaFiere, the three associations are relaunching their alliance and updating the "Six Yeses" platform for agroecological agriculture, fair and free from dependence on synthetic chemicals. The focus is on biodiversity, rights, food education, and waste reduction.

Until March 15th, tastings, meetings, round tables, and opportunities for discussion and reflection will be held throughout Italy, intertwining culture, sustainability, and a new leadership model.