Easter and holidays coming soon: many wine and food events to discover
“Palio del Recioto”, “Festival of the Italian Asparagus”, “Primavera del Prosecco”: these are just some of the food and wine events waiting for us in the next days.
Here are the reasoned high–light the next few days
Palio del Recioto
in Valpolicella from April 20th to 22th the traditional will be held: Palio del Recioto, wine and food kiosks and the Festival of the Valpolicella Negrar Winery, with a conference room for meetings open to the public and wine experts. To learn more about Palio del Recioto.
Moreover, the exhibitions of Primavera del Prosecco Superiore
that every year allow you to discover the area of Conegliano Valdobbiadene across the 15 wine tourism events that welcome tourists and visitors with tastings, concerts, outdoor activities and visits of churches and ancient villages. Col San Martino, San Piero di Barbozza and Guia are the exhibitions that open their doors during the Easter period to raise awareness of the wonders of the hills of Conegliano Valdobbiadene. Primavera del Prosecco Superiore, dates and programs.
“The Great Terroir of Barolo”:
a wonderful opportunity to learn about the new vintage of Barolo. From April 25th to 27th you can taste the Barolo di Serralunga d’Alba and di Castiglione Falletto
of different vintages to the comparative tasting of the 2005 vintage. Tasting tables will be present at Bottega del Vino of Serralunga d’Alba and the Castiglione Falletto Cooperative Winery. This event is a unique opportunity for wine lovers to broaden their knowledge in moments of tasting and for the curious people to know more secrets and characteristics of a great wine like Barolo. To read the full program with tasting table, tasting of study, opportunities of wine tasting, pairings of wine and food in the nearby restaurants.
The Stronghold of Peschiera del Garda opens its door for the “Festival of the Italian Asparagus”. Slow Food
Slow Food Garda Veronese, with Slow Food Veneto from April 25th to 27th organized the event. In addition to consortia and the Asparagus production associations of Veneto, Emilia–Romagna, Liguria and Piedmont, the Consortia for the Protection of Soave and Terradeiforti Wines, the Zeni Winery and the Antolini Winery, and other important realities of the Italian food and wine Sector will be present. In addition, there will be the Slow Food Presidia, both from Veneto and from outside the region, with the direct sales of their products. Aspargus 2014.
On 26th and 27th April, Vinoteca al Chianti in Florence presents “Centovini d’Italia”, where you can taste a wide selection of wines from different Italian native grape varieties and different wine regions. Selected among these, there are the “Oscar of value for money” along with a selection of the Best “Top 20” wines from native and traditional grapes. Centovini d’Italia 2014.
In Venice Open Air Expo
will be held. From April 25th to 27th the San Giuliano Park hosts all aspects of mental and physical wellbeing.
Expo Venice and PadovaFiere have articulated a fair outdoors with 4 sections:
food (organic products, dietary, typical products, farmhouse inns)
health (natural therapies and disciplines, natural products and cosmetics, health centers)
environment (natural textiles and clothing, green building, eco–friendly furniture, parks and oases)
sports and leisure (tourism, cycling, cycling, hiking, gardening, running, rowing, horseback riding)
For more details (www.openairexpo.it).
Finally, “Trentaremi” presents a series of five meetings to taste the typical wines of Campania
. Each meeting will be “built” on a specific aspect of the wine world, but faced in a simple and immediate way. Three are the appointments staged in Villino Manina (Naples), plus two visits to wineries in Campania. The meetings will start on April 28th and end on May 18th (www.trentaremi.it).