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Wine and food

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Wine and food

BEYOND THE FOLIAGE: A FOREST FOR THE FUTURE, BETWEEN TRUFFLES, BAROLO, AND ROBERTO VEZZA'S VISION

12/11/2026
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Wine and food

Cocchi's Panettone with Historic Vermouth, a Piedmontese Christmas classic, is back.

12/11/2026
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Wine and food

Historic families and stops: a new partnership between wine and fine dining begins

11/11/2026
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Wine and food

Bagna Cauda Day 2026: From Asti to the world, the Bagna Cauda ritual unites five continents.

09/11/2026
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Wine and food

Christmas 2026: PanChia, the healthy holiday leavened cake with chia seeds and cocoa. Made in a limited edition, this Christmas cake is the result of a collaboration with nutritionist Iader Fabbri.

09/11/2026
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Wine and food

Save the Date - November 17, 2026 - SIMEI

06/11/2026
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Wine and food

TENUTA STELLA REBIRTHDAYS IN THE CELLAR: THE FIRST EVENT IS THE "RIBOLLA GIALLA ORANGE DINNER"

06/11/2026
ESSENTIAL AND I GIVE YOU TO THE SEA: THE BEAKERS IN TWO MENUS Wine and food
ESSENTIAL AND I GIVE YOU TO THE SEA: THE BEAKERS IN TWO MENUS

19/09/2021
Festa del Bacalà di Sandrigo: last weekend dedicated to taste Wine and food
Festa del Bacalà di Sandrigo: last weekend dedicated to taste

19/09/2021
Learn to cook in the Mosnel vineyards Wine and food
Learn to cook in the Mosnel vineyards

30/06/2021
A JOURNEY AMONG THE DOP-IGP: MONTASIO DOP CHEESE, A SUCCESS FROM ANCIENT ORIGINS Wine and food
A JOURNEY AMONG THE DOP-IGP: MONTASIO DOP CHEESE, A SUCCESS FROM ANCIENT ORIGINS

26/06/2021
CASATELLA OR FORMAJELA, FOR SURE IS THE QUEEN OF TREVISO Wine and food
CASATELLA OR FORMAJELA, FOR SURE IS THE QUEEN OF TREVISO

10/06/2021
Pasticciotto Day, on June 1st throughout Italy sweet Salento and desire to restart are celebrated Wine and food
Pasticciotto Day, on June 1st throughout Italy sweet Salento and desire to restart are celebrated

20/05/2021
EVEN SWEETER "PROSCIUTTO VENETO DOP", WHICH CELEBRATES ITS 50TH WITH A NEW REGULATION Wine and food
EVEN SWEETER "PROSCIUTTO VENETO DOP", WHICH CELEBRATES ITS 50TH WITH A NEW REGULATION

13/05/2021
Milk in schools, proper nutrition from an early age Wine and food
Milk in schools, proper nutrition from an early age

12/05/2021
PIAVE DOP CHEESE PROTAGONIST OF ARTISTIC FOOD 2021 Wine and food
PIAVE DOP CHEESE PROTAGONIST OF ARTISTIC FOOD 2021

11/05/2021
TuttoGusto offers tasty boxes to pizzerias, restaurants, bars and hotels Wine and food
TuttoGusto offers tasty boxes to pizzerias, restaurants, bars and hotels

07/05/2021
Excellences Campane acquires Obicà Mozzarella Bar Wine and food
Excellences Campane acquires Obicà Mozzarella Bar

05/05/2021
Arrigoni Award: at the Sonzogni Institute of Nembro the recognition in memory of the gastronomic journalist. Wine and food
Arrigoni Award: at the Sonzogni Institute of Nembro the recognition in memory of the gastronomic journalist.

03/05/2021
ASPARAGUS OF BADOERE IGP: AN EXCELLENCE THAT COMES FROM FAR AND LOOKS BEYOND Wine and food
ASPARAGUS OF BADOERE IGP: AN EXCELLENCE THAT COMES FROM FAR AND LOOKS BEYOND

30/04/2021
Monte Veronese PDO protagonist of "La Cru di Giulietta e Romeo" Wine and food
Monte Veronese PDO protagonist of "La Cru di Giulietta e Romeo"

28/04/2021
PIAVE CHEESE: LAST DAYS TO PARTICIPATE IN THE SCHOOL OF DOP COMPETITION Wine and food
PIAVE CHEESE: LAST DAYS TO PARTICIPATE IN THE SCHOOL OF DOP COMPETITION

26/04/2021
A YEAR OF AWARDS: SPARKLING BALANCE FOR PIAVE DOP CHEESE Wine and food
A YEAR OF AWARDS: SPARKLING BALANCE FOR PIAVE DOP CHEESE

06/01/2021
The new Bulichella oil the taste of good living under the tree Wine and food
The new Bulichella oil the taste of good living under the tree

11/12/2020
Antonella Corda in the new oil the flavor of Sardinia Wine and food
Antonella Corda in the new oil the flavor of Sardinia

08/12/2020
Pasticceria Filippi a click and the panettone is under the tree Wine and food
Pasticceria Filippi a click and the panettone is under the tree

24/11/2020
Bergamo arrives NutriMenti alla Carrara Wine and food
Bergamo arrives NutriMenti alla Carrara

18/10/2020
ANICAV BLOCKCHAIN PROJECT APPLIED TO THE TOMATO CHAIN Wine and food
ANICAV BLOCKCHAIN PROJECT APPLIED TO THE TOMATO CHAIN

01/10/2020
Excellences of Campania and True South for the Panuozzo Festival in Gragnano Wine and food
Excellences of Campania and True South for the Panuozzo Festival in Gragnano

01/10/2020
Bacco & Bacalà the perfect match is discovered in the villa Wine and food
Bacco & Bacalà the perfect match is discovered in the villa

21/09/2020
Market of Taste 2020 in Puglia presented the twenty-first edition Wine and food
Market of Taste 2020 in Puglia presented the twenty-first edition

02/08/2020
Dinner to learn the art of receiving Wine and food
Dinner to learn the art of receiving

30/07/2020
A DEPARTURE THAT IS A GOOD MEMORY Wine and food
A DEPARTURE THAT IS A GOOD MEMORY

30/07/2020
Taste weekend at Villa Terzaghi 25 and 26 July with D.Canzian L.Tellone and L.Lavezzari Wine and food
Taste weekend at Villa Terzaghi 25 and 26 July with D.Canzian L.Tellone and L.Lavezzari

22/07/2020
Festa del Bacalà 2020 Sandrigo does not give up on tradition by focusing on safety Wine and food
Festa del Bacalà 2020 Sandrigo does not give up on tradition by focusing on safety

16/07/2020
Stocard and Bennet start the first entirely digital engagement project for the launch of the new Bennet Club 2020 loyalty program Wine and food
Stocard and Bennet start the first entirely digital engagement project for the launch of the new Bennet Club 2020 loyalty program

10/07/2020
PIZZA GOURMET THE WEEKEND OF TASTE AT VILLA TERZAGHI SIGNED BY CHEF CARLO CRACCO Wine and food
PIZZA GOURMET THE WEEKEND OF TASTE AT VILLA TERZAGHI SIGNED BY CHEF CARLO CRACCO

01/07/2020
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