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Wine and food

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Wine and food

BEYOND THE FOLIAGE: A FOREST FOR THE FUTURE, BETWEEN TRUFFLES, BAROLO, AND ROBERTO VEZZA'S VISION

12/11/2026
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Wine and food

Cocchi's Panettone with Historic Vermouth, a Piedmontese Christmas classic, is back.

12/11/2026
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Wine and food

Historic families and stops: a new partnership between wine and fine dining begins

11/11/2026
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Wine and food

Bagna Cauda Day 2026: From Asti to the world, the Bagna Cauda ritual unites five continents.

09/11/2026
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Wine and food

Christmas 2026: PanChia, the healthy holiday leavened cake with chia seeds and cocoa. Made in a limited edition, this Christmas cake is the result of a collaboration with nutritionist Iader Fabbri.

09/11/2026
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Wine and food

Save the Date - November 17, 2026 - SIMEI

06/11/2026
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Wine and food

TENUTA STELLA REBIRTHDAYS IN THE CELLAR: THE FIRST EVENT IS THE "RIBOLLA GIALLA ORANGE DINNER"

06/11/2026
"Food and Wine Banquets": a review where Piedmontese tradition meets the great cuisine of Auguste Escoffier Wine and food
"Food and Wine Banquets": a review where Piedmontese tradition meets the great cuisine of Auguste Escoffier

05/02/2025
EXTRA VIRGIN OLIVE OIL: NEW EDUCATIONAL COURSES IN HOTEL SCHOOLS FOR EXCELLENCE IN ITALIAN CUISINE Wine and food
EXTRA VIRGIN OLIVE OIL: NEW EDUCATIONAL COURSES IN HOTEL SCHOOLS FOR EXCELLENCE IN ITALIAN CUISINE

07/01/2025
National Fair St. Joseph 1423 March 2025 Casale M.to Wine and food
National Fair St. Joseph 1423 March 2025 Casale M.to

23/12/2024
Gruppo Felsineo presents the book of solidarity recipes “Goodness calls goodness” Wine and food
Gruppo Felsineo presents the book of solidarity recipes “Goodness calls goodness”

03/12/2024
A CHALLENGE BETWEEN PENNE AND FORKS Wine and food
A CHALLENGE BETWEEN PENNE AND FORKS

22/11/2024
Give the gift of a dairy experience at Christmas with Latteria Perenzin Wine and food
Give the gift of a dairy experience at Christmas with Latteria Perenzin

18/11/2024
WHITE TRUFFLE, PIEDMONTESE EXCELLENCE, ON DISPLAY IN ASTI Wine and food
WHITE TRUFFLE, PIEDMONTESE EXCELLENCE, ON DISPLAY IN ASTI

11/11/2024
Bagna Cauda Day 2024 perfume Wine and food
Bagna Cauda Day 2024 perfume

07/11/2024
Food&Wine Italia Awards: Cantina Tollo awards Berberè and Cuochi Ma Buoni Wine and food
Food&Wine Italia Awards: Cantina Tollo awards Berberè and Cuochi Ma Buoni

22/10/2024
Gambero Rosso Over The Top: the first OTT platform for Italian food and wine is launched Wine and food
Gambero Rosso Over The Top: the first OTT platform for Italian food and wine is launched

15/10/2024
Carnia: Flours from Flôr and Formandi Wine and food
Carnia: Flours from Flôr and Formandi

14/10/2024
Gellivs celebrates autumn with its most iconic dishes Wine and food
Gellivs celebrates autumn with its most iconic dishes

14/10/2024
The challenge to reach 25% of organically cultivated surface area by 2027 begins at the Bologna Organic Festival Wine and food
The challenge to reach 25% of organically cultivated surface area by 2027 begins at the Bologna Organic Festival

10/10/2024
Heroic Winemakers Locanda San Martino 24 10 2024 Wine and food
Heroic Winemakers Locanda San Martino 24 10 2024

09/10/2024
Consorzio Tutela Formaggio Asiago enters into partnership with AIS Veneto Wine and food
Consorzio Tutela Formaggio Asiago enters into partnership with AIS Veneto

26/09/2024
BETWEEN TASTE AND SOLIDARITY: THE ROADS OF LOMBARDY MEET IN MANTUA Wine and food
BETWEEN TASTE AND SOLIDARITY: THE ROADS OF LOMBARDY MEET IN MANTUA

23/09/2024
Latteria Perenzin, Open Day Dairies: experiences, tastings and end-of-summer parties in the castle Wine and food
Latteria Perenzin, Open Day Dairies: experiences, tastings and end-of-summer parties in the castle

11/09/2024
CITIES2030 VICENZA FOOD LAB | Presentation of the book "Il Senso Buono" with the author Anna Prandoni Wine and food
CITIES2030 VICENZA FOOD LAB | Presentation of the book "Il Senso Buono" with the author Anna Prandoni

01/09/2024
CASEUS 2024: TRUE LABORATORY OF TASTE AND KNOWLEDGE Wine and food
CASEUS 2024: TRUE LABORATORY OF TASTE AND KNOWLEDGE

06/08/2024
DIESEL FARM CUISINE: CONVIVIALITY AND REAL FLAVORS THAT MAKE THE DIFFERENCE Wine and food
DIESEL FARM CUISINE: CONVIVIALITY AND REAL FLAVORS THAT MAKE THE DIFFERENCE

04/08/2024
Dinner Show on the beach by the Solisti del Gusto of Friuli Venezia Giulia Via dei Sapori Wine and food
Dinner Show on the beach by the Solisti del Gusto of Friuli Venezia Giulia Via dei Sapori

21/07/2024
THE BORGO ANTICO RESTAURANT RECONFIRMED BY WINE SPECTATOR AMONG THE RESTAURANTS WITH THE BEST WINE LISTS Wine and food
THE BORGO ANTICO RESTAURANT RECONFIRMED BY WINE SPECTATOR AMONG THE RESTAURANTS WITH THE BEST WINE LISTS

10/07/2024
THE BRAND CELEBRATES AUTUMN DELIGHTS Wine and food
THE BRAND CELEBRATES AUTUMN DELIGHTS

23/06/2024
Vigna, Terradamare: the gourmet summer of Poggio Della Dogana begins Wine and food
Vigna, Terradamare: the gourmet summer of Poggio Della Dogana begins

17/06/2024
Truffle Festival in Giurdignano: here is the program Wine and food
Truffle Festival in Giurdignano: here is the program

19/05/2024
Giurdignano officially becomes the City of Truffles Wine and food
Giurdignano officially becomes the City of Truffles

01/05/2024
“AT ENZO FERRARI'S HOME, BETWEEN BULLONI AND TORTELLINI”: A TALK SHOW AND TASTE ACTIVITIES IN THE SQUARE FOR PIECE MODENA AT THE MOTOR VALLEY FEST Wine and food
“AT ENZO FERRARI'S HOME, BETWEEN BULLONI AND TORTELLINI”: A TALK SHOW AND TASTE ACTIVITIES IN THE SQUARE FOR PIECE MODENA AT THE MOTOR VALLEY FEST

28/04/2024
Monte-Carlo Gastronomie 2024 > 27th Food and Wine Exhibition > Monaco Principality Wine and food
Monte-Carlo Gastronomie 2024 > 27th Food and Wine Exhibition > Monaco Principality

20/04/2024
Show cooking by the Cuochi della Mole Monday 18 March 2024 at HORECA with the local products of Confagricoltura Torino Wine and food
Show cooking by the Cuochi della Mole Monday 18 March 2024 at HORECA with the local products of Confagricoltura Torino

18/03/2024
Amaro d'amore, at the “Green Plate” bitter herbs in gastronomy between tradition and innovation Wine and food
Amaro d'amore, at the “Green Plate” bitter herbs in gastronomy between tradition and innovation

06/03/2024
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