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Wine and food

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Wine and food

BEYOND THE FOLIAGE: A FOREST FOR THE FUTURE, BETWEEN TRUFFLES, BAROLO, AND ROBERTO VEZZA'S VISION

12/11/2026
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Wine and food

Cocchi's Panettone with Historic Vermouth, a Piedmontese Christmas classic, is back.

12/11/2026
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Wine and food

Historic families and stops: a new partnership between wine and fine dining begins

11/11/2026
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Wine and food

Bagna Cauda Day 2026: From Asti to the world, the Bagna Cauda ritual unites five continents.

09/11/2026
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Wine and food

Christmas 2026: PanChia, the healthy holiday leavened cake with chia seeds and cocoa. Made in a limited edition, this Christmas cake is the result of a collaboration with nutritionist Iader Fabbri.

09/11/2026
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Wine and food

Save the Date - November 17, 2026 - SIMEI

06/11/2026
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Wine and food

TENUTA STELLA REBIRTHDAYS IN THE CELLAR: THE FIRST EVENT IS THE "RIBOLLA GIALLA ORANGE DINNER"

06/11/2026
The Truffle Festival returns to Giurdignano. Salento meets Emilia. Wine and food
The Truffle Festival returns to Giurdignano. Salento meets Emilia.

09/06/2026
A FISH HAS NEVER FELT SO GOOD OUT OF WATER: COD IN SENSOVIA, THE NEW SENSORY TRAIL IN ALTA LANGA Wine and food
A FISH HAS NEVER FELT SO GOOD OUT OF WATER: COD IN SENSOVIA, THE NEW SENSORY TRAIL IN ALTA LANGA

08/06/2026
“Profumi di Toscana & Friends” was a huge success at Borgo Scopeto. Wine and food
“Profumi di Toscana & Friends” was a huge success at Borgo Scopeto.

06/06/2026
BEYOND “FOOD PORN” AND “OVERTOURISM”: MARIO SOLDATI, THE FIRST TRUE ITALIAN “CONTENT CREATOR” Wine and food
BEYOND “FOOD PORN” AND “OVERTOURISM”: MARIO SOLDATI, THE FIRST TRUE ITALIAN “CONTENT CREATOR”

18/05/2026
TUTTOFOOD: OLEIFICIO ZUCCHI PRESENTS A TASTING OF 100% ITALIAN SUSTAINABLE EVO OIL PAIRED WITH CHEF GORI'S DISHES Wine and food
TUTTOFOOD: OLEIFICIO ZUCCHI PRESENTS A TASTING OF 100% ITALIAN SUSTAINABLE EVO OIL PAIRED WITH CHEF GORI'S DISHES

11/05/2026
Fine dining and signature menus: the Jesolo Gourmet Festival kicks off with the program for its second edition. Wine and food
Fine dining and signature menus: the Jesolo Gourmet Festival kicks off with the program for its second edition.

07/05/2026
MARCHETTI IN COCCONATO: "OSTERIA BELL'E BUONA," A TASTE LABORATORY IN THE HEART OF MONFERRATO Wine and food
MARCHETTI IN COCCONATO: "OSTERIA BELL'E BUONA," A TASTE LABORATORY IN THE HEART OF MONFERRATO

28/04/2026
Japan comes to Milan: cinema, flavors, and integration at Piazza dei Mestieri with "Tratti Giappone" (Japan Traits). Wine and food
Japan comes to Milan: cinema, flavors, and integration at Piazza dei Mestieri with "Tratti Giappone" (Japan Traits).

25/04/2026
VALDARNO DI SOPRA ORGANIC RURAL DISTRICT | MONTEVARCHI, APRIL 23-24: DOUBLE OPENING OF THE COVERED MARKET AND STUDY CENTER Wine and food
VALDARNO DI SOPRA ORGANIC RURAL DISTRICT | MONTEVARCHI, APRIL 23-24: DOUBLE OPENING OF THE COVERED MARKET AND STUDY CENTER

21/04/2026
Jesolo Gourmet Festival: Haute cuisine with a sea view opens to international chefs. Wine and food
Jesolo Gourmet Festival: Haute cuisine with a sea view opens to international chefs.

21/04/2026
Temporary Starred Osteria, OST evenings continue Wine and food
Temporary Starred Osteria, OST evenings continue

20/04/2026
Maculan Award 2026: Andrea Petucco wins for best sweet wine and savory dish pairing. Wine and food
Maculan Award 2026: Andrea Petucco wins for best sweet wine and savory dish pairing.

24/03/2026
UMBRIA TOP AT VINITALY 2026: A NEW PAVILION FOR 45 EXHIBITORS AND A COMPREHENSIVE PROGRAM OF EVENTS, INCLUDING TASTINGS, SHOW COOKING, AND MASTERCLASSES Wine and food
UMBRIA TOP AT VINITALY 2026: A NEW PAVILION FOR 45 EXHIBITORS AND A COMPREHENSIVE PROGRAM OF EVENTS, INCLUDING TASTINGS, SHOW COOKING, AND MASTERCLASSES

23/03/2026
"Dining with the King of Chefs" in Cocconato d'Asti: From the Legend of Escoffier to Chicken Marengo Wine and food
"Dining with the King of Chefs" in Cocconato d'Asti: From the Legend of Escoffier to Chicken Marengo

25/02/2026
TWO VISIONS, ONE COMMON LANGUAGE: LUCA TEGON AND PETER BRUNEL TOGETHER AT THE GHV HOTEL IN CREAZZO Wine and food
TWO VISIONS, ONE COMMON LANGUAGE: LUCA TEGON AND PETER BRUNEL TOGETHER AT THE GHV HOTEL IN CREAZZO

18/02/2026
Star Wine List honors Trattoria al Cacciatore de la Subida's wine list. Wine and food
Star Wine List honors Trattoria al Cacciatore de la Subida's wine list.

09/02/2026
BOTTEGA AND AVOLTA PROMOTE THE "HEALTHY GOURMET" PROJECT Wine and food
BOTTEGA AND AVOLTA PROMOTE THE "HEALTHY GOURMET" PROJECT

04/02/2026
OST - Temporary Starred Osteria opens in the heart of Casentino - from February to June 2026 Wine and food
OST - Temporary Starred Osteria opens in the heart of Casentino - from February to June 2026

02/02/2026
FederBio: organic and local food production models take center stage at SANA Food Wine and food
FederBio: organic and local food production models take center stage at SANA Food

29/01/2026
PIEDMONTESE ARTIST RITA BARBERO (PURPLERYTA) GUEST OF THE ITALIAN CULTURAL INSTITUTE OF NAIROBI ON THE OCCASION OF THE "TOP ITALIAN WINE ROADSHOW" IN KENYA Wine and food
PIEDMONTESE ARTIST RITA BARBERO (PURPLERYTA) GUEST OF THE ITALIAN CULTURAL INSTITUTE OF NAIROBI ON THE OCCASION OF THE "TOP ITALIAN WINE ROADSHOW" IN KENYA

22/01/2026
WORLD PIZZA DAY 2026: WHEN PIZZA MEETS THE RIGHT WINE. LOAL CREATES THE PERFECT PAIRING Wine and food
WORLD PIZZA DAY 2026: WHEN PIZZA MEETS THE RIGHT WINE. LOAL CREATES THE PERFECT PAIRING

16/01/2026
FOUR-HANDED DINNER AT THE GHV HOTEL IN CREAZZO: CHEFS LUCA TEGON AND TERRY GIACOMELLO JOIN FOR AN EVENING OF ARTISTIC DESSERT Wine and food
FOUR-HANDED DINNER AT THE GHV HOTEL IN CREAZZO: CHEFS LUCA TEGON AND TERRY GIACOMELLO JOIN FOR AN EVENING OF ARTISTIC DESSERT

13/01/2026
Uniamo 2026: the program for the third edition Wine and food
Uniamo 2026: the program for the third edition

09/01/2026
Origin and Ecstasy: Acqua&Farina's tasting itineraries explore the cultural value of pizza. Wine and food
Origin and Ecstasy: Acqua&Farina's tasting itineraries explore the cultural value of pizza.

16/12/2025
BOTTEGA SUPPORTS ITALIAN CUISINE'S NOMINATION FOR UNESCO INTANGIBLE HERITAGE Wine and food
BOTTEGA SUPPORTS ITALIAN CUISINE'S NOMINATION FOR UNESCO INTANGIBLE HERITAGE

05/12/2025
WINE ROOM BY LUCA TEGON OPENS Wine and food
WINE ROOM BY LUCA TEGON OPENS

02/12/2025
Maculan Award 2026: Registration is now open for the competition for the best pairings of sweet wines and savory dishes. Wine and food
Maculan Award 2026: Registration is now open for the competition for the best pairings of sweet wines and savory dishes.

02/12/2025
TOMMASI PRESENTS "THE FAMILY RECIPE BOOK" Wine and food
TOMMASI PRESENTS "THE FAMILY RECIPE BOOK"

27/11/2025
Bagna Cauda Day 2025: All the News Wine and food
Bagna Cauda Day 2025: All the News

17/11/2025
ITADAKIMASU, The Anime Cuisine Exhibition Comes to Milan Wine and food
ITADAKIMASU, The Anime Cuisine Exhibition Comes to Milan

11/11/2025
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