Origin and Ecstasy: Acqua&Farina's tasting itineraries explore the cultural value of pizza.

Acqua&Farina by Rosario Giannattasio is a place where pizza embodies a specific concept of gastronomy: a taste and sharing experience that combines research , sustainability , and accessibility . The Origine and Estasi tasting menus, introduced in the new restaurant in Vicenza , which opened last March, embody this concept in the most complete and comprehensive way: starting with a simple, popular dish, they create captivating sensory journeys, the fruit of a combination of artisanal mastery, imagination, quality seasonal ingredients, and transversal skills.

"Pizza has many meanings for us: a childhood dream, a goal pursued with tenacity, a project we nurture day after day," explains Rosario Giannattasio , owner of Acqua&Farina . "That's why, through our work, we strive to convey its value by offering a cultural and exploratory approach to pizza , with the opportunity to learn about and taste different doughs, cooking methods, and ingredient combinations. Furthermore, our dialogue with the winery is a key part of our offering. The wine selections proposed by the Sommelier in the dining room—mostly natural, regional, and distinctive—combine with the dishes for a well-rounded gastronomic experience , a treat for yourself or others."

The first experience, Origine , consists of six courses . It begins with a glass of Metodo Classico, continues with a selection of perfect pizzas to share, and concludes with dessert paired with a Fior d'Arancio. It's the most immediate and convivial way to discover the identity of the Acqua&Farina project. Estasi , on the other hand, is the most extensive and immersive format. It includes eight courses and an in-depth overview of doughs, textures, and pairings. A glass of Brugnon Champagne introduces the tasting, which builds on the richness and nuances of flavors. The evening concludes with a traditional Neapolitan dessert paired with an excellent passito wine.

Both menus alternate Neapolitan pizza , which tells the story of Rosario's origins and is Acqua&Farina 's signature dish, with other interpretations: from the crispy peel to the deep, soft pan , from the pan with golden edges to the oven-fried pizza (double-baked: first fried and then re-fried), in a play of aromas and textures. The menus also follow the rhythm of the seasons , changing periodically based on the raw materials made available by suppliers, with a preference for small local producers and their weekly availability .

At Acqua&Farina, environmental awareness is intertwined with social sustainability , as Rosario and his team firmly believe that excellence shouldn't create distance. The goal is to maintain high quality while making it accessible, so that a family or group of friends can enjoy a meticulously curated experience without feeling "out of reach." This applies to both the à la carte menu and the tasting menus, with prices per person ranging from €35 for Origine and €50 for Estasi .