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Wine and food

FUORITEMPO BY DAVIDE DI BILIO INAUGURATES THE GUERRILLA SPAM MURAL IN CANALE D'ALBA AND ANNOUNCES A NEW PROJECT IN THE ROERO AREA.

17/06/2026
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Wine and food

FOOD DISTRICTS: A THREE-DAY DISCUSSION IN NAPLES ON THE FUTURE OF ITALIAN FOOD AND AGRI-FOOD

11/06/2026
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Wine and food

The Truffle Festival returns to Giurdignano. Salento meets Emilia.

09/06/2026
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Wine and food

Amaro Amara kicks off the warmer months with an exclusive dinner overlooking the Taormina sea.

09/06/2026
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Wine and food

A FISH HAS NEVER FELT SO GOOD OUT OF WATER: COD IN SENSOVIA, THE NEW SENSORY TRAIL IN ALTA LANGA

08/06/2026
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Wine and food

“Profumi di Toscana & Friends” was a huge success at Borgo Scopeto.

06/06/2026
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Wine and food

BEYOND “FOOD PORN” AND “OVERTOURISM”: MARIO SOLDATI, THE FIRST TRUE ITALIAN “CONTENT CREATOR”

18/05/2026
FUORITEMPO BY DAVIDE DI BILIO INAUGURATES THE GUERRILLA SPAM MURAL IN CANALE D'ALBA AND ANNOUNCES A NEW PROJECT IN THE ROERO AREA. Wine and food
FUORITEMPO BY DAVIDE DI BILIO INAUGURATES THE GUERRILLA SPAM MURAL IN CANALE D'ALBA AND ANNOUNCES A NEW PROJECT IN THE ROERO AREA.

17/06/2026
FOOD DISTRICTS: A THREE-DAY DISCUSSION IN NAPLES ON THE FUTURE OF ITALIAN FOOD AND AGRI-FOOD Wine and food
FOOD DISTRICTS: A THREE-DAY DISCUSSION IN NAPLES ON THE FUTURE OF ITALIAN FOOD AND AGRI-FOOD

11/06/2026
The Truffle Festival returns to Giurdignano. Salento meets Emilia. Wine and food
The Truffle Festival returns to Giurdignano. Salento meets Emilia.

09/06/2026
Amaro Amara kicks off the warmer months with an exclusive dinner overlooking the Taormina sea. Wine and food
Amaro Amara kicks off the warmer months with an exclusive dinner overlooking the Taormina sea.

09/06/2026
A FISH HAS NEVER FELT SO GOOD OUT OF WATER: COD IN SENSOVIA, THE NEW SENSORY TRAIL IN ALTA LANGA Wine and food
A FISH HAS NEVER FELT SO GOOD OUT OF WATER: COD IN SENSOVIA, THE NEW SENSORY TRAIL IN ALTA LANGA

08/06/2026
“Profumi di Toscana & Friends” was a huge success at Borgo Scopeto. Wine and food
“Profumi di Toscana & Friends” was a huge success at Borgo Scopeto.

06/06/2026
BEYOND “FOOD PORN” AND “OVERTOURISM”: MARIO SOLDATI, THE FIRST TRUE ITALIAN “CONTENT CREATOR” Wine and food
BEYOND “FOOD PORN” AND “OVERTOURISM”: MARIO SOLDATI, THE FIRST TRUE ITALIAN “CONTENT CREATOR”

18/05/2026
TUTTOFOOD: OLEIFICIO ZUCCHI PRESENTS A TASTING OF 100% ITALIAN SUSTAINABLE EVO OIL PAIRED WITH CHEF GORI'S DISHES Wine and food
TUTTOFOOD: OLEIFICIO ZUCCHI PRESENTS A TASTING OF 100% ITALIAN SUSTAINABLE EVO OIL PAIRED WITH CHEF GORI'S DISHES

11/05/2026
Fine dining and signature menus: the Jesolo Gourmet Festival kicks off with the program for its second edition. Wine and food
Fine dining and signature menus: the Jesolo Gourmet Festival kicks off with the program for its second edition.

07/05/2026
MARCHETTI IN COCCONATO: "OSTERIA BELL'E BUONA," A TASTE LABORATORY IN THE HEART OF MONFERRATO Wine and food
MARCHETTI IN COCCONATO: "OSTERIA BELL'E BUONA," A TASTE LABORATORY IN THE HEART OF MONFERRATO

28/04/2026
Japan comes to Milan: cinema, flavors, and integration at Piazza dei Mestieri with "Tratti Giappone" (Japan Traits). Wine and food
Japan comes to Milan: cinema, flavors, and integration at Piazza dei Mestieri with "Tratti Giappone" (Japan Traits).

25/04/2026
VALDARNO DI SOPRA ORGANIC RURAL DISTRICT | MONTEVARCHI, APRIL 23-24: DOUBLE OPENING OF THE COVERED MARKET AND STUDY CENTER Wine and food
VALDARNO DI SOPRA ORGANIC RURAL DISTRICT | MONTEVARCHI, APRIL 23-24: DOUBLE OPENING OF THE COVERED MARKET AND STUDY CENTER

21/04/2026
Jesolo Gourmet Festival: Haute cuisine with a sea view opens to international chefs. Wine and food
Jesolo Gourmet Festival: Haute cuisine with a sea view opens to international chefs.

21/04/2026
Temporary Starred Osteria, OST evenings continue Wine and food
Temporary Starred Osteria, OST evenings continue

20/04/2026
Maculan Award 2026: Andrea Petucco wins for best sweet wine and savory dish pairing. Wine and food
Maculan Award 2026: Andrea Petucco wins for best sweet wine and savory dish pairing.

24/03/2026
UMBRIA TOP AT VINITALY 2026: A NEW PAVILION FOR 45 EXHIBITORS AND A COMPREHENSIVE PROGRAM OF EVENTS, INCLUDING TASTINGS, SHOW COOKING, AND MASTERCLASSES Wine and food
UMBRIA TOP AT VINITALY 2026: A NEW PAVILION FOR 45 EXHIBITORS AND A COMPREHENSIVE PROGRAM OF EVENTS, INCLUDING TASTINGS, SHOW COOKING, AND MASTERCLASSES

23/03/2026
"Dining with the King of Chefs" in Cocconato d'Asti: From the Legend of Escoffier to Chicken Marengo Wine and food
"Dining with the King of Chefs" in Cocconato d'Asti: From the Legend of Escoffier to Chicken Marengo

25/02/2026
TWO VISIONS, ONE COMMON LANGUAGE: LUCA TEGON AND PETER BRUNEL TOGETHER AT THE GHV HOTEL IN CREAZZO Wine and food
TWO VISIONS, ONE COMMON LANGUAGE: LUCA TEGON AND PETER BRUNEL TOGETHER AT THE GHV HOTEL IN CREAZZO

18/02/2026
Star Wine List honors Trattoria al Cacciatore de la Subida's wine list. Wine and food
Star Wine List honors Trattoria al Cacciatore de la Subida's wine list.

09/02/2026
BOTTEGA AND AVOLTA PROMOTE THE "HEALTHY GOURMET" PROJECT Wine and food
BOTTEGA AND AVOLTA PROMOTE THE "HEALTHY GOURMET" PROJECT

04/02/2026
OST - Temporary Starred Osteria opens in the heart of Casentino - from February to June 2026 Wine and food
OST - Temporary Starred Osteria opens in the heart of Casentino - from February to June 2026

02/02/2026
FederBio: organic and local food production models take center stage at SANA Food Wine and food
FederBio: organic and local food production models take center stage at SANA Food

29/01/2026
PIEDMONTESE ARTIST RITA BARBERO (PURPLERYTA) GUEST OF THE ITALIAN CULTURAL INSTITUTE OF NAIROBI ON THE OCCASION OF THE "TOP ITALIAN WINE ROADSHOW" IN KENYA Wine and food
PIEDMONTESE ARTIST RITA BARBERO (PURPLERYTA) GUEST OF THE ITALIAN CULTURAL INSTITUTE OF NAIROBI ON THE OCCASION OF THE "TOP ITALIAN WINE ROADSHOW" IN KENYA

22/01/2026
WORLD PIZZA DAY 2026: WHEN PIZZA MEETS THE RIGHT WINE. LOAL CREATES THE PERFECT PAIRING Wine and food
WORLD PIZZA DAY 2026: WHEN PIZZA MEETS THE RIGHT WINE. LOAL CREATES THE PERFECT PAIRING

16/01/2026
FOUR-HANDED DINNER AT THE GHV HOTEL IN CREAZZO: CHEFS LUCA TEGON AND TERRY GIACOMELLO JOIN FOR AN EVENING OF ARTISTIC DESSERT Wine and food
FOUR-HANDED DINNER AT THE GHV HOTEL IN CREAZZO: CHEFS LUCA TEGON AND TERRY GIACOMELLO JOIN FOR AN EVENING OF ARTISTIC DESSERT

13/01/2026
Uniamo 2026: the program for the third edition Wine and food
Uniamo 2026: the program for the third edition

09/01/2026
Origin and Ecstasy: Acqua&Farina's tasting itineraries explore the cultural value of pizza. Wine and food
Origin and Ecstasy: Acqua&Farina's tasting itineraries explore the cultural value of pizza.

16/12/2025
BOTTEGA SUPPORTS ITALIAN CUISINE'S NOMINATION FOR UNESCO INTANGIBLE HERITAGE Wine and food
BOTTEGA SUPPORTS ITALIAN CUISINE'S NOMINATION FOR UNESCO INTANGIBLE HERITAGE

05/12/2025
WINE ROOM BY LUCA TEGON OPENS Wine and food
WINE ROOM BY LUCA TEGON OPENS

02/12/2025
Maculan Award 2026: Registration is now open for the competition for the best pairings of sweet wines and savory dishes. Wine and food
Maculan Award 2026: Registration is now open for the competition for the best pairings of sweet wines and savory dishes.

02/12/2025
TOMMASI PRESENTS "THE FAMILY RECIPE BOOK" Wine and food
TOMMASI PRESENTS "THE FAMILY RECIPE BOOK"

27/11/2025
Bagna Cauda Day 2025: All the News Wine and food
Bagna Cauda Day 2025: All the News

17/11/2025
ITADAKIMASU, The Anime Cuisine Exhibition Comes to Milan Wine and food
ITADAKIMASU, The Anime Cuisine Exhibition Comes to Milan

11/11/2025
KING TRUFFLE IS IN ASTI Wine and food
KING TRUFFLE IS IN ASTI

10/11/2025
The LoST EU Project reaches its final stop in Germany. Wine and food
The LoST EU Project reaches its final stop in Germany.

04/11/2025
Sicilian Experience: second edition a resounding success Wine and food
Sicilian Experience: second edition a resounding success

03/11/2025
Sicilian Experience returns to Palermo on October 29th Wine and food
Sicilian Experience returns to Palermo on October 29th

24/10/2025
Bagna Cauda Day! The 2025 slogan: "Use your head!" Wine and food
Bagna Cauda Day! The 2025 slogan: "Use your head!"

20/10/2025
Cantina Tollo Group wins the Industria Felix ESG Award Wine and food
Cantina Tollo Group wins the Industria Felix ESG Award

16/10/2025
PASTA AND WINE DUTIES: FRANCO MORANDO (MONTALBERA), 'PHYSIOLOGICAL DECLINE IN EXPORTS, BUT TERRITORIAL EXCELLENCE WILL SAVE OUR BRANDS' Wine and food
PASTA AND WINE DUTIES: FRANCO MORANDO (MONTALBERA), 'PHYSIOLOGICAL DECLINE IN EXPORTS, BUT TERRITORIAL EXCELLENCE WILL SAVE OUR BRANDS'

07/10/2025
The Alta Langa Consortium confirms its position as the Main Sponsor of the Alba International White Truffle Fair. Wine and food
The Alta Langa Consortium confirms its position as the Main Sponsor of the Alba International White Truffle Fair.

29/09/2025
OPEN CHEESE FACTORIES 2025 | Discover, taste, and learn how cheese is made at Latteria Perenzin Wine and food
OPEN CHEESE FACTORIES 2025 | Discover, taste, and learn how cheese is made at Latteria Perenzin

15/09/2025
A surprising edition right down to the last, with the grand finale of La Città della Pizza, the national contest seeking out Italy's top pizza chef talents. The competition, a grand tribute to the finest expressions of the art of baking, was hosted by Luciana Squadrilli, journalist, pizza expert, and one of the creators of the Città della Pizza format. Wine and food
A surprising edition right down to the last, with the grand finale of La Città della Pizza, the national contest seeking out Italy's top pizza chef talents. The competition, a grand tribute to the finest expressions of the art of baking, was hosted by Luciana Squadrilli, journalist, pizza expert, and one of the creators of the Città della Pizza format.

15/09/2025
TRAVELING WITH LoST EU! SEPTEMBER 21ST AND 22ND IN CHEESE (BRA). Wine and food
TRAVELING WITH LoST EU! SEPTEMBER 21ST AND 22ND IN CHEESE (BRA).

13/09/2025
FederBio on the honey scam: organic fraud harms everyone; stopping it is a priority. Wine and food
FederBio on the honey scam: organic fraud harms everyone; stopping it is a priority.

04/09/2025
VENTIVENTI AND NAZIONALE RESTAURATEURS: AN ALLIANCE BETWEEN WINE, FOOD, AND SPORT Wine and food
VENTIVENTI AND NAZIONALE RESTAURATEURS: AN ALLIANCE BETWEEN WINE, FOOD, AND SPORT

03/09/2025
Music, art, and taste: at the Bacalà Festival, one hundred students perform Notes on the Via Querinissima. Wine and food
Music, art, and taste: at the Bacalà Festival, one hundred students perform Notes on the Via Querinissima.

25/08/2025
Bacco & Bacalà: Sandrigo hosts many new tastings, mixology, and local cuisine. Wine and food
Bacco & Bacalà: Sandrigo hosts many new tastings, mixology, and local cuisine.

31/07/2025
At the San Domenico Festival, the area tells its roots in the journey of taste. Wine and food
At the San Domenico Festival, the area tells its roots in the journey of taste.

30/07/2025
NewPrinces Group signs a binding agreement for the acquisition of Carrefour Italia, going from ¤750[1] million to ¤6.9[2] billion in turnover in just one year Wine and food
NewPrinces Group signs a binding agreement for the acquisition of Carrefour Italia, going from ¤750[1] million to ¤6.9[2] billion in turnover in just one year

25/07/2025
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