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Wine and food

UMBRIA TOP AT VINITALY 2026: A NEW PAVILION FOR 45 EXHIBITORS AND A COMPREHENSIVE PROGRAM OF EVENTS, INCLUDING TASTINGS, SHOW COOKING, AND MASTERCLASSES

23/03/2026
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Wine and food

"Dining with the King of Chefs" in Cocconato d'Asti: From the Legend of Escoffier to Chicken Marengo

25/02/2026
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Wine and food

TWO VISIONS, ONE COMMON LANGUAGE: LUCA TEGON AND PETER BRUNEL TOGETHER AT THE GHV HOTEL IN CREAZZO

18/02/2026
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Wine and food

Star Wine List honors Trattoria al Cacciatore de la Subida's wine list.

09/02/2026
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Wine and food

BOTTEGA AND AVOLTA PROMOTE THE "HEALTHY GOURMET" PROJECT

04/02/2026
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Wine and food

OST - Temporary Starred Osteria opens in the heart of Casentino - from February to June 2026

02/02/2026
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Wine and food

FederBio: organic and local food production models take center stage at SANA Food

29/01/2026
UMBRIA TOP AT VINITALY 2026: A NEW PAVILION FOR 45 EXHIBITORS AND A COMPREHENSIVE PROGRAM OF EVENTS, INCLUDING TASTINGS, SHOW COOKING, AND MASTERCLASSES Wine and food
UMBRIA TOP AT VINITALY 2026: A NEW PAVILION FOR 45 EXHIBITORS AND A COMPREHENSIVE PROGRAM OF EVENTS, INCLUDING TASTINGS, SHOW COOKING, AND MASTERCLASSES

23/03/2026
"Dining with the King of Chefs" in Cocconato d'Asti: From the Legend of Escoffier to Chicken Marengo Wine and food
"Dining with the King of Chefs" in Cocconato d'Asti: From the Legend of Escoffier to Chicken Marengo

25/02/2026
TWO VISIONS, ONE COMMON LANGUAGE: LUCA TEGON AND PETER BRUNEL TOGETHER AT THE GHV HOTEL IN CREAZZO Wine and food
TWO VISIONS, ONE COMMON LANGUAGE: LUCA TEGON AND PETER BRUNEL TOGETHER AT THE GHV HOTEL IN CREAZZO

18/02/2026
Star Wine List honors Trattoria al Cacciatore de la Subida's wine list. Wine and food
Star Wine List honors Trattoria al Cacciatore de la Subida's wine list.

09/02/2026
BOTTEGA AND AVOLTA PROMOTE THE "HEALTHY GOURMET" PROJECT Wine and food
BOTTEGA AND AVOLTA PROMOTE THE "HEALTHY GOURMET" PROJECT

04/02/2026
OST - Temporary Starred Osteria opens in the heart of Casentino - from February to June 2026 Wine and food
OST - Temporary Starred Osteria opens in the heart of Casentino - from February to June 2026

02/02/2026
FederBio: organic and local food production models take center stage at SANA Food Wine and food
FederBio: organic and local food production models take center stage at SANA Food

29/01/2026
PIEDMONTESE ARTIST RITA BARBERO (PURPLERYTA) GUEST OF THE ITALIAN CULTURAL INSTITUTE OF NAIROBI ON THE OCCASION OF THE "TOP ITALIAN WINE ROADSHOW" IN KENYA Wine and food
PIEDMONTESE ARTIST RITA BARBERO (PURPLERYTA) GUEST OF THE ITALIAN CULTURAL INSTITUTE OF NAIROBI ON THE OCCASION OF THE "TOP ITALIAN WINE ROADSHOW" IN KENYA

22/01/2026
WORLD PIZZA DAY 2026: WHEN PIZZA MEETS THE RIGHT WINE. LOAL CREATES THE PERFECT PAIRING Wine and food
WORLD PIZZA DAY 2026: WHEN PIZZA MEETS THE RIGHT WINE. LOAL CREATES THE PERFECT PAIRING

16/01/2026
FOUR-HANDED DINNER AT THE GHV HOTEL IN CREAZZO: CHEFS LUCA TEGON AND TERRY GIACOMELLO JOIN FOR AN EVENING OF ARTISTIC DESSERT Wine and food
FOUR-HANDED DINNER AT THE GHV HOTEL IN CREAZZO: CHEFS LUCA TEGON AND TERRY GIACOMELLO JOIN FOR AN EVENING OF ARTISTIC DESSERT

13/01/2026
Uniamo 2026: the program for the third edition Wine and food
Uniamo 2026: the program for the third edition

09/01/2026
Origin and Ecstasy: Acqua&Farina's tasting itineraries explore the cultural value of pizza. Wine and food
Origin and Ecstasy: Acqua&Farina's tasting itineraries explore the cultural value of pizza.

16/12/2025
BOTTEGA SUPPORTS ITALIAN CUISINE'S NOMINATION FOR UNESCO INTANGIBLE HERITAGE Wine and food
BOTTEGA SUPPORTS ITALIAN CUISINE'S NOMINATION FOR UNESCO INTANGIBLE HERITAGE

05/12/2025
WINE ROOM BY LUCA TEGON OPENS Wine and food
WINE ROOM BY LUCA TEGON OPENS

02/12/2025
Maculan Award 2026: Registration is now open for the competition for the best pairings of sweet wines and savory dishes. Wine and food
Maculan Award 2026: Registration is now open for the competition for the best pairings of sweet wines and savory dishes.

02/12/2025
TOMMASI PRESENTS "THE FAMILY RECIPE BOOK" Wine and food
TOMMASI PRESENTS "THE FAMILY RECIPE BOOK"

27/11/2025
Bagna Cauda Day 2025: All the News Wine and food
Bagna Cauda Day 2025: All the News

17/11/2025
ITADAKIMASU, The Anime Cuisine Exhibition Comes to Milan Wine and food
ITADAKIMASU, The Anime Cuisine Exhibition Comes to Milan

11/11/2025
KING TRUFFLE IS IN ASTI Wine and food
KING TRUFFLE IS IN ASTI

10/11/2025
The LoST EU Project reaches its final stop in Germany. Wine and food
The LoST EU Project reaches its final stop in Germany.

04/11/2025
Sicilian Experience: second edition a resounding success Wine and food
Sicilian Experience: second edition a resounding success

03/11/2025
Sicilian Experience returns to Palermo on October 29th Wine and food
Sicilian Experience returns to Palermo on October 29th

24/10/2025
Bagna Cauda Day! The 2025 slogan: "Use your head!" Wine and food
Bagna Cauda Day! The 2025 slogan: "Use your head!"

20/10/2025
Cantina Tollo Group wins the Industria Felix ESG Award Wine and food
Cantina Tollo Group wins the Industria Felix ESG Award

16/10/2025
PASTA AND WINE DUTIES: FRANCO MORANDO (MONTALBERA), 'PHYSIOLOGICAL DECLINE IN EXPORTS, BUT TERRITORIAL EXCELLENCE WILL SAVE OUR BRANDS' Wine and food
PASTA AND WINE DUTIES: FRANCO MORANDO (MONTALBERA), 'PHYSIOLOGICAL DECLINE IN EXPORTS, BUT TERRITORIAL EXCELLENCE WILL SAVE OUR BRANDS'

07/10/2025
The Alta Langa Consortium confirms its position as the Main Sponsor of the Alba International White Truffle Fair. Wine and food
The Alta Langa Consortium confirms its position as the Main Sponsor of the Alba International White Truffle Fair.

29/09/2025
OPEN CHEESE FACTORIES 2025 | Discover, taste, and learn how cheese is made at Latteria Perenzin Wine and food
OPEN CHEESE FACTORIES 2025 | Discover, taste, and learn how cheese is made at Latteria Perenzin

15/09/2025
A surprising edition right down to the last, with the grand finale of La Città della Pizza, the national contest seeking out Italy's top pizza chef talents. The competition, a grand tribute to the finest expressions of the art of baking, was hosted by Luciana Squadrilli, journalist, pizza expert, and one of the creators of the Città della Pizza format. Wine and food
A surprising edition right down to the last, with the grand finale of La Città della Pizza, the national contest seeking out Italy's top pizza chef talents. The competition, a grand tribute to the finest expressions of the art of baking, was hosted by Luciana Squadrilli, journalist, pizza expert, and one of the creators of the Città della Pizza format.

15/09/2025
TRAVELING WITH LoST EU! SEPTEMBER 21ST AND 22ND IN CHEESE (BRA). Wine and food
TRAVELING WITH LoST EU! SEPTEMBER 21ST AND 22ND IN CHEESE (BRA).

13/09/2025
FederBio on the honey scam: organic fraud harms everyone; stopping it is a priority. Wine and food
FederBio on the honey scam: organic fraud harms everyone; stopping it is a priority.

04/09/2025
VENTIVENTI AND NAZIONALE RESTAURATEURS: AN ALLIANCE BETWEEN WINE, FOOD, AND SPORT Wine and food
VENTIVENTI AND NAZIONALE RESTAURATEURS: AN ALLIANCE BETWEEN WINE, FOOD, AND SPORT

03/09/2025
Music, art, and taste: at the Bacalà Festival, one hundred students perform Notes on the Via Querinissima. Wine and food
Music, art, and taste: at the Bacalà Festival, one hundred students perform Notes on the Via Querinissima.

25/08/2025
Bacco & Bacalà: Sandrigo hosts many new tastings, mixology, and local cuisine. Wine and food
Bacco & Bacalà: Sandrigo hosts many new tastings, mixology, and local cuisine.

31/07/2025
At the San Domenico Festival, the area tells its roots in the journey of taste. Wine and food
At the San Domenico Festival, the area tells its roots in the journey of taste.

30/07/2025
NewPrinces Group signs a binding agreement for the acquisition of Carrefour Italia, going from ¤750[1] million to ¤6.9[2] billion in turnover in just one year Wine and food
NewPrinces Group signs a binding agreement for the acquisition of Carrefour Italia, going from ¤750[1] million to ¤6.9[2] billion in turnover in just one year

25/07/2025
Calici di Stelle 2025 begins: a month of magical nights featuring great Italian wines and the art of AVPN pizza makers. Wine and food
Calici di Stelle 2025 begins: a month of magical nights featuring great Italian wines and the art of AVPN pizza makers.

22/07/2025
Tuesday, July 29: on the beach in Grado, the Dinner Show on the beach by the Solisti del Gusto of FVG Via dei Sapori Wine and food
Tuesday, July 29: on the beach in Grado, the Dinner Show on the beach by the Solisti del Gusto of FVG Via dei Sapori

21/07/2025
LOCANDA DEL POMPIERE: THE SEA FINDS A HOME IN THE HEART OF VERONA Wine and food
LOCANDA DEL POMPIERE: THE SEA FINDS A HOME IN THE HEART OF VERONA

07/07/2025
FVG Via dei Sapori celebrates its 25th anniversary with an extraordinary Dinner Show in the Piazzale del Castello in Udine Wine and food
FVG Via dei Sapori celebrates its 25th anniversary with an extraordinary Dinner Show in the Piazzale del Castello in Udine

30/06/2025
GARDA DOC PROTAGONIST ON LA7D WITH “IN CUCINA CON SONIA” AND DOP EXCELLENCE Wine and food
GARDA DOC PROTAGONIST ON LA7D WITH “IN CUCINA CON SONIA” AND DOP EXCELLENCE

19/06/2025
The Stockyamo Street Food contest is born: the Bacalà Festival calls upon creatives of taste Wine and food
The Stockyamo Street Food contest is born: the Bacalà Festival calls upon creatives of taste

15/05/2025
Food culture, innovation and identity for a new shared future Wine and food
Food culture, innovation and identity for a new shared future

16/04/2025
Twelve dinners for twelve starred chefs: Jesolo Gourmet Festival reveals the complete program Wine and food
Twelve dinners for twelve starred chefs: Jesolo Gourmet Festival reveals the complete program

09/04/2025
FESTIVAL OF WINES AND FLAVOURS OF LOMBARDY ARRIVES IN BRESCIA Wine and food
FESTIVAL OF WINES AND FLAVOURS OF LOMBARDY ARRIVES IN BRESCIA

09/04/2025
Gellivs four-handed: Alessandro Breda presents the new season of Rincontri Wine and food
Gellivs four-handed: Alessandro Breda presents the new season of Rincontri

31/03/2025
Po Delta, from the pink oyster to IGP rice to durum wheat pasta: a project that redraws the territory Wine and food
Po Delta, from the pink oyster to IGP rice to durum wheat pasta: a project that redraws the territory

09/03/2025
CONSORZIO DOC SICILIA IN MILAN FOR THE PRESENTATION OF "SICILY EUROPEAN REGION OF GASTRONOMY 2025" Wine and food
CONSORZIO DOC SICILIA IN MILAN FOR THE PRESENTATION OF "SICILY EUROPEAN REGION OF GASTRONOMY 2025"

08/03/2025
Jesolo Gourmet Festival: two weekends of haute cuisine with starred chefs Wine and food
Jesolo Gourmet Festival: two weekends of haute cuisine with starred chefs

24/02/2025
"Food and Wine Banquets": a review where Piedmontese tradition meets the great cuisine of Auguste Escoffier Wine and food
"Food and Wine Banquets": a review where Piedmontese tradition meets the great cuisine of Auguste Escoffier

05/02/2025
EXTRA VIRGIN OLIVE OIL: NEW EDUCATIONAL COURSES IN HOTEL SCHOOLS FOR EXCELLENCE IN ITALIAN CUISINE Wine and food
EXTRA VIRGIN OLIVE OIL: NEW EDUCATIONAL COURSES IN HOTEL SCHOOLS FOR EXCELLENCE IN ITALIAN CUISINE

07/01/2025
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