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Wine and food

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Wine and food

Sicilian Experience returns to Palermo on October 29th

24/10/2025
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Wine and food

Bagna Cauda Day! The 2025 slogan: "Use your head!"

20/10/2025
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Wine and food

Cantina Tollo Group wins the Industria Felix ESG Award

16/10/2025
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Wine and food

PASTA AND WINE DUTIES: FRANCO MORANDO (MONTALBERA), 'PHYSIOLOGICAL DECLINE IN EXPORTS, BUT TERRITORIAL EXCELLENCE WILL SAVE OUR BRANDS'

07/10/2025
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Wine and food

The Alta Langa Consortium confirms its position as the Main Sponsor of the Alba International White Truffle Fair.

29/09/2025
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Wine and food

OPEN CHEESE FACTORIES 2025 | Discover, taste, and learn how cheese is made at Latteria Perenzin

15/09/2025
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Wine and food

A surprising edition right down to the last, with the grand finale of La Città della Pizza, the national contest seeking out Italy's top pizza chef talents. The competition, a grand tribute to the finest expressions of the art of baking, was hosted by Luciana Squadrilli, journalist, pizza expert, and one of the creators of the Città della Pizza format.

15/09/2025
Sicilian Experience returns to Palermo on October 29th Wine and food
Sicilian Experience returns to Palermo on October 29th

24/10/2025
Bagna Cauda Day! The 2025 slogan: "Use your head!" Wine and food
Bagna Cauda Day! The 2025 slogan: "Use your head!"

20/10/2025
Cantina Tollo Group wins the Industria Felix ESG Award Wine and food
Cantina Tollo Group wins the Industria Felix ESG Award

16/10/2025
PASTA AND WINE DUTIES: FRANCO MORANDO (MONTALBERA), 'PHYSIOLOGICAL DECLINE IN EXPORTS, BUT TERRITORIAL EXCELLENCE WILL SAVE OUR BRANDS' Wine and food
PASTA AND WINE DUTIES: FRANCO MORANDO (MONTALBERA), 'PHYSIOLOGICAL DECLINE IN EXPORTS, BUT TERRITORIAL EXCELLENCE WILL SAVE OUR BRANDS'

07/10/2025
The Alta Langa Consortium confirms its position as the Main Sponsor of the Alba International White Truffle Fair. Wine and food
The Alta Langa Consortium confirms its position as the Main Sponsor of the Alba International White Truffle Fair.

29/09/2025
OPEN CHEESE FACTORIES 2025 | Discover, taste, and learn how cheese is made at Latteria Perenzin Wine and food
OPEN CHEESE FACTORIES 2025 | Discover, taste, and learn how cheese is made at Latteria Perenzin

15/09/2025
A surprising edition right down to the last, with the grand finale of La Città della Pizza, the national contest seeking out Italy's top pizza chef talents. The competition, a grand tribute to the finest expressions of the art of baking, was hosted by Luciana Squadrilli, journalist, pizza expert, and one of the creators of the Città della Pizza format. Wine and food
A surprising edition right down to the last, with the grand finale of La Città della Pizza, the national contest seeking out Italy's top pizza chef talents. The competition, a grand tribute to the finest expressions of the art of baking, was hosted by Luciana Squadrilli, journalist, pizza expert, and one of the creators of the Città della Pizza format.

15/09/2025
TRAVELING WITH LoST EU! SEPTEMBER 21ST AND 22ND IN CHEESE (BRA). Wine and food
TRAVELING WITH LoST EU! SEPTEMBER 21ST AND 22ND IN CHEESE (BRA).

13/09/2025
FederBio on the honey scam: organic fraud harms everyone; stopping it is a priority. Wine and food
FederBio on the honey scam: organic fraud harms everyone; stopping it is a priority.

04/09/2025
VENTIVENTI AND NAZIONALE RESTAURATEURS: AN ALLIANCE BETWEEN WINE, FOOD, AND SPORT Wine and food
VENTIVENTI AND NAZIONALE RESTAURATEURS: AN ALLIANCE BETWEEN WINE, FOOD, AND SPORT

03/09/2025
Music, art, and taste: at the Bacalà Festival, one hundred students perform Notes on the Via Querinissima. Wine and food
Music, art, and taste: at the Bacalà Festival, one hundred students perform Notes on the Via Querinissima.

25/08/2025
Bacco & Bacalà: Sandrigo hosts many new tastings, mixology, and local cuisine. Wine and food
Bacco & Bacalà: Sandrigo hosts many new tastings, mixology, and local cuisine.

31/07/2025
At the San Domenico Festival, the area tells its roots in the journey of taste. Wine and food
At the San Domenico Festival, the area tells its roots in the journey of taste.

30/07/2025
NewPrinces Group signs a binding agreement for the acquisition of Carrefour Italia, going from ¤750[1] million to ¤6.9[2] billion in turnover in just one year Wine and food
NewPrinces Group signs a binding agreement for the acquisition of Carrefour Italia, going from ¤750[1] million to ¤6.9[2] billion in turnover in just one year

25/07/2025
Calici di Stelle 2025 begins: a month of magical nights featuring great Italian wines and the art of AVPN pizza makers. Wine and food
Calici di Stelle 2025 begins: a month of magical nights featuring great Italian wines and the art of AVPN pizza makers.

22/07/2025
Tuesday, July 29: on the beach in Grado, the Dinner Show on the beach by the Solisti del Gusto of FVG Via dei Sapori Wine and food
Tuesday, July 29: on the beach in Grado, the Dinner Show on the beach by the Solisti del Gusto of FVG Via dei Sapori

21/07/2025
LOCANDA DEL POMPIERE: THE SEA FINDS A HOME IN THE HEART OF VERONA Wine and food
LOCANDA DEL POMPIERE: THE SEA FINDS A HOME IN THE HEART OF VERONA

07/07/2025
FVG Via dei Sapori celebrates its 25th anniversary with an extraordinary Dinner Show in the Piazzale del Castello in Udine Wine and food
FVG Via dei Sapori celebrates its 25th anniversary with an extraordinary Dinner Show in the Piazzale del Castello in Udine

30/06/2025
GARDA DOC PROTAGONIST ON LA7D WITH “IN CUCINA CON SONIA” AND DOP EXCELLENCE Wine and food
GARDA DOC PROTAGONIST ON LA7D WITH “IN CUCINA CON SONIA” AND DOP EXCELLENCE

19/06/2025
The Stockyamo Street Food contest is born: the Bacalà Festival calls upon creatives of taste Wine and food
The Stockyamo Street Food contest is born: the Bacalà Festival calls upon creatives of taste

15/05/2025
Food culture, innovation and identity for a new shared future Wine and food
Food culture, innovation and identity for a new shared future

16/04/2025
Twelve dinners for twelve starred chefs: Jesolo Gourmet Festival reveals the complete program Wine and food
Twelve dinners for twelve starred chefs: Jesolo Gourmet Festival reveals the complete program

09/04/2025
FESTIVAL OF WINES AND FLAVOURS OF LOMBARDY ARRIVES IN BRESCIA Wine and food
FESTIVAL OF WINES AND FLAVOURS OF LOMBARDY ARRIVES IN BRESCIA

09/04/2025
Gellivs four-handed: Alessandro Breda presents the new season of Rincontri Wine and food
Gellivs four-handed: Alessandro Breda presents the new season of Rincontri

31/03/2025
Po Delta, from the pink oyster to IGP rice to durum wheat pasta: a project that redraws the territory Wine and food
Po Delta, from the pink oyster to IGP rice to durum wheat pasta: a project that redraws the territory

09/03/2025
CONSORZIO DOC SICILIA IN MILAN FOR THE PRESENTATION OF "SICILY EUROPEAN REGION OF GASTRONOMY 2025" Wine and food
CONSORZIO DOC SICILIA IN MILAN FOR THE PRESENTATION OF "SICILY EUROPEAN REGION OF GASTRONOMY 2025"

08/03/2025
Jesolo Gourmet Festival: two weekends of haute cuisine with starred chefs Wine and food
Jesolo Gourmet Festival: two weekends of haute cuisine with starred chefs

24/02/2025
"Food and Wine Banquets": a review where Piedmontese tradition meets the great cuisine of Auguste Escoffier Wine and food
"Food and Wine Banquets": a review where Piedmontese tradition meets the great cuisine of Auguste Escoffier

05/02/2025
EXTRA VIRGIN OLIVE OIL: NEW EDUCATIONAL COURSES IN HOTEL SCHOOLS FOR EXCELLENCE IN ITALIAN CUISINE Wine and food
EXTRA VIRGIN OLIVE OIL: NEW EDUCATIONAL COURSES IN HOTEL SCHOOLS FOR EXCELLENCE IN ITALIAN CUISINE

07/01/2025
National Fair St. Joseph 1423 March 2025 Casale M.to Wine and food
National Fair St. Joseph 1423 March 2025 Casale M.to

23/12/2024
Gruppo Felsineo presents the book of solidarity recipes “Goodness calls goodness” Wine and food
Gruppo Felsineo presents the book of solidarity recipes “Goodness calls goodness”

03/12/2024
A CHALLENGE BETWEEN PENNE AND FORKS Wine and food
A CHALLENGE BETWEEN PENNE AND FORKS

22/11/2024
Give the gift of a dairy experience at Christmas with Latteria Perenzin Wine and food
Give the gift of a dairy experience at Christmas with Latteria Perenzin

18/11/2024
WHITE TRUFFLE, PIEDMONTESE EXCELLENCE, ON DISPLAY IN ASTI Wine and food
WHITE TRUFFLE, PIEDMONTESE EXCELLENCE, ON DISPLAY IN ASTI

11/11/2024
Bagna Cauda Day 2024 perfume Wine and food
Bagna Cauda Day 2024 perfume

07/11/2024
Food&Wine Italia Awards: Cantina Tollo awards Berberè and Cuochi Ma Buoni Wine and food
Food&Wine Italia Awards: Cantina Tollo awards Berberè and Cuochi Ma Buoni

22/10/2024
Gambero Rosso Over The Top: the first OTT platform for Italian food and wine is launched Wine and food
Gambero Rosso Over The Top: the first OTT platform for Italian food and wine is launched

15/10/2024
Carnia: Flours from Flôr and Formandi Wine and food
Carnia: Flours from Flôr and Formandi

14/10/2024
Gellivs celebrates autumn with its most iconic dishes Wine and food
Gellivs celebrates autumn with its most iconic dishes

14/10/2024
The challenge to reach 25% of organically cultivated surface area by 2027 begins at the Bologna Organic Festival Wine and food
The challenge to reach 25% of organically cultivated surface area by 2027 begins at the Bologna Organic Festival

10/10/2024
Heroic Winemakers Locanda San Martino 24 10 2024 Wine and food
Heroic Winemakers Locanda San Martino 24 10 2024

09/10/2024
Consorzio Tutela Formaggio Asiago enters into partnership with AIS Veneto Wine and food
Consorzio Tutela Formaggio Asiago enters into partnership with AIS Veneto

26/09/2024
BETWEEN TASTE AND SOLIDARITY: THE ROADS OF LOMBARDY MEET IN MANTUA Wine and food
BETWEEN TASTE AND SOLIDARITY: THE ROADS OF LOMBARDY MEET IN MANTUA

23/09/2024
Latteria Perenzin, Open Day Dairies: experiences, tastings and end-of-summer parties in the castle Wine and food
Latteria Perenzin, Open Day Dairies: experiences, tastings and end-of-summer parties in the castle

11/09/2024
CITIES2030 VICENZA FOOD LAB | Presentation of the book "Il Senso Buono" with the author Anna Prandoni Wine and food
CITIES2030 VICENZA FOOD LAB | Presentation of the book "Il Senso Buono" with the author Anna Prandoni

01/09/2024
CASEUS 2024: TRUE LABORATORY OF TASTE AND KNOWLEDGE Wine and food
CASEUS 2024: TRUE LABORATORY OF TASTE AND KNOWLEDGE

06/08/2024
DIESEL FARM CUISINE: CONVIVIALITY AND REAL FLAVORS THAT MAKE THE DIFFERENCE Wine and food
DIESEL FARM CUISINE: CONVIVIALITY AND REAL FLAVORS THAT MAKE THE DIFFERENCE

04/08/2024
Dinner Show on the beach by the Solisti del Gusto of Friuli Venezia Giulia Via dei Sapori Wine and food
Dinner Show on the beach by the Solisti del Gusto of Friuli Venezia Giulia Via dei Sapori

21/07/2024
THE BORGO ANTICO RESTAURANT RECONFIRMED BY WINE SPECTATOR AMONG THE RESTAURANTS WITH THE BEST WINE LISTS Wine and food
THE BORGO ANTICO RESTAURANT RECONFIRMED BY WINE SPECTATOR AMONG THE RESTAURANTS WITH THE BEST WINE LISTS

10/07/2024
THE BRAND CELEBRATES AUTUMN DELIGHTS Wine and food
THE BRAND CELEBRATES AUTUMN DELIGHTS

23/06/2024
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