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COUNTDOWN TO THE SPRING PREVIEW OF GUSTI.A.MO23

COUNTDOWN TO THE SPRING PREVIEW OF GUSTI.A.MO23

The event will be held on Saturday 27 in the center of Modena

Wine and food
Select Legumes participates in Tuttofood: the news not to be missed

Select Legumes participates in Tuttofood: the news not to be missed

And again, quality raw materials, environmentally friendly packaging and organic products to promote a healthy lifestyle

Wine and food
CheftoChef "One hundred hands of this land"

CheftoChef "One hundred hands of this land"

The best chefs and producers of the food and wine excellences of Emilia-Romagna meet again in Polesine Zibello (PR). Appointment on May 8th

Wine and food
Europe signs the products of its territories” - PDO and PGI products become protagonists of mixology

Europe signs the products of its territories” - PDO and PGI products become protagonists of mixology

The communication activities of the campaign "Europe signs the products of its territories" continue, aimed at enhancing seasonal fruit and...

Wine and food
PassaVivande: planning a sustainable development for Vicenza through food and urban policies

PassaVivande: planning a sustainable development for Vicenza through food and urban policies

On 15 and 16 April, the "La Vigna" Library in Vicenza will host a public consultation and planning process as part of the European project...

Wine and food
CIBUS 2023: THE PROGRAM

CIBUS 2023: THE PROGRAM

FRESH FRUIT AND VEGETABLES, END OF MEALS AND FOOD SUPPLEMENTS: CIBUS 2023 GATHERS THE ITALIAN FOOD CHAIN IN PARMA

Wine and food
Hostaria Verona opens the Monte Veronese Village

Hostaria Verona opens the Monte Veronese Village

In Piazza Brà on Saturday 9 and Sunday 10 October, guided tastings and educational workshops for young and old by the Consortium for the...

Wine and food
PIAVE CHEESE: THE NEW "VINCI CON CAPITAN PIAVE" COMPETITION BEGINS

PIAVE CHEESE: THE NEW "VINCI CON CAPITAN PIAVE" COMPETITION BEGINS

There is time until November 30 to participate in the Nice to Eat-EU European campaign initiative which is aimed at children.

Wine and food
SUSHI, EDULIUM FLOWERS AND NATURAL WINES: FLOWERS & WINE OPEN IN TREVISO

SUSHI, EDULIUM FLOWERS AND NATURAL WINES: FLOWERS & WINE OPEN IN TREVISO

Opening Thursday 30 September 2021, 7.00 pm

Wine and food
Monte Veronese DOP wins in Caseus Veneti

Monte Veronese DOP wins in Caseus Veneti

The Monte Veronese team took home four medals out of six from the province of Verona

Wine and food
VISUAL STORYTELLING 2021: QUALITY AND TASTE

VISUAL STORYTELLING 2021: QUALITY AND TASTE

Valerio Braschi and Paolo Castiglioni describe the Piave DOP cheese with unpublished recipes and author photographs.

Wine and food
ESSENTIAL AND I GIVE YOU TO THE SEA: THE BEAKERS IN TWO MENUS

ESSENTIAL AND I GIVE YOU TO THE SEA: THE BEAKERS IN TWO MENUS

Chefs Manuel Gobbo and Beatrice Simonetti present their philosophy in two gastronomic itineraries

Wine and food
Festa del Bacalà di Sandrigo: last weekend dedicated to taste

Festa del Bacalà di Sandrigo: last weekend dedicated to taste

On Sunday 19 September the investiture of the new confreres. Monday 20 the big closing with the traditional risotto with bacalà

Wine and food
Learn to cook in the Mosnel vineyards

Learn to cook in the Mosnel vineyards

Cooking courses begin in the Franciacorta company, from July to September, together with the talented and dynamic Chef Francesca Marsetti

Wine and food
A JOURNEY AMONG THE DOP-IGP: MONTASIO DOP CHEESE, A SUCCESS FROM ANCIENT ORIGINS

A JOURNEY AMONG THE DOP-IGP: MONTASIO DOP CHEESE, A SUCCESS FROM ANCIENT ORIGINS

In 2020, as many as 925,000 wheels were produced (10%). The point with the director of the Protection Consortium, Renato Romanzin. The weekly...

Wine and food
CASATELLA OR FORMAJELA, FOR SURE IS THE QUEEN OF TREVISO

CASATELLA OR FORMAJELA, FOR SURE IS THE QUEEN OF TREVISO

The journey between the PDOs and PGIs of Veneto Agriculture arrives this week in the Marca to meet the Casatella Trevigiana PDO, a fresh cheese...

Wine and food
Pasticciotto Day, on June 1st throughout Italy sweet Salento and desire to restart are celebrated

Pasticciotto Day, on June 1st throughout Italy sweet Salento and desire to restart are celebrated

On June 1, 2021, shortcrust pastry and cream for everyone throughout Italy Even for doctors and nurses still fighting the virus

Wine and food
EVEN SWEETER "PROSCIUTTO VENETO DOP", WHICH CELEBRATES ITS 50TH WITH A NEW REGULATION

EVEN SWEETER "PROSCIUTTO VENETO DOP", WHICH CELEBRATES ITS 50TH WITH A NEW REGULATION

The Consortium was established in Montagnana in 1971. For COVID the 2021 production will drop by 11.5%, while the 2020 losses in value have been...

Wine and food
Milk in schools, proper nutrition from an early age

Milk in schools, proper nutrition from an early age

The Verona Chamber of Commerce, in collaboration with the Monte Veronese Consortium, organizes an information campaign in four primary schools in...

Wine and food
PIAVE DOP CHEESE PROTAGONIST OF ARTISTIC FOOD 2021

PIAVE DOP CHEESE PROTAGONIST OF ARTISTIC FOOD 2021

Food Talk scheduled for Saturday 15 at 11:45 am with the participation of Chiara Brandalise, Rocco Buffone, Paolo Castiglioni, Riccardo Gaspari....

Wine and food