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A YEAR OF AWARDS: SPARKLING BALANCE FOR PIAVE DOP CHEESE

Three stars at the Superior Taste Award and three medals at Caesus Veneti 2020. An excellence recognized in Italy and abroad.

The new Bulichella oil the taste of good living under the tree

The extra virgin olive oil from the Tuscan estate is a high quality organic oil. Available in customizable Christmas packages with Bulichella...

Antonella Corda in the new oil the flavor of Sardinia

First vintage on the market for the Serdiana company. Already available in the online shop in 0.5 and 3 liter sizes

Pasticceria Filippi a click and the panettone is under the tree

Remote gifts thanks to the renewed e-commerce of the Vicenza pastry shop. With the order we also deliver greeting messages to friends and relatives

Bergamo arrives NutriMenti alla Carrara

Gastronomic Culture Meetings organized by the Veronelli Seminary

ANICAV BLOCKCHAIN PROJECT APPLIED TO THE TOMATO CHAIN

The "Tomato Blockchain" project carried out by ANICAV and EZ Lab aims to trace and certify the tomato supply chain in favor of the safety and...

Excellences of Campania and True South for the Panuozzo Festival in Gragnano

Friday 2 October an evening to learn all the secrets of one of the best sellers of Neapolitan cuisine

Bacco & Bacal

On September 26, the 6th edition of the tasting desk dedicated to wines and beers to be enjoyed with the famous dish. The event closes the...

Market of Taste 2020 in Puglia presented the twenty-first edition

MARKET OF TASTE, APPOINTMENT WITH THE FUTURE

Dinner to learn the art of receiving

A special occasion to discover the teachings of Etiquette with Giuliana Meneghetti

A DEPARTURE THAT IS A GOOD MEMORY

Special edition of the dishes of each restaurant, with the inscription LA RIPARTENZA 2020

Taste weekend at Villa Terzaghi 25 and 26 July with D.Canzian L.Tellone and L.Lavezzari

All the flavors of the Ticino Park at the Weekend of Taste at Villa Terzaghi The gourmet pizza interpreted by the chefs Daniel Canzian, Lucia...

Festa del Bacal

Pro Sandrigo confirms the thirty-third edition of the event. Access by reservation and compliance with the rules of social distancing

Stocard and Bennet start the first entirely digital engagement project for the launch of the new Bennet Club 2020 loyalty program

The first all-digital engagement project for the launch of the new Bennet Club 2020 loyalty program.

PIZZA GOURMET THE WEEKEND OF TASTE AT VILLA TERZAGHI SIGNED BY CHEF CARLO CRACCO

IT STARTS AGAIN TELLING THE HEALTHY FOOD, THE AGRICULTURE, THE SUSTAINABILITY, THE JOYFUL SPACING AND THE SOLIDARITY.

Food as a tourist promotion

Monday 22 June - 12.00 am Cuisine is culture, shared knowledge, capacity for innovation

De Luca's Buns on Friday 5 June the evening-event at Mac Lir Between taste and solidarity

Tramin and the new life of the author's kitchen four tales of gourmet resilience

From June 8, live Facebook Cantina Tramin converses with the haute cuisine that starts again. With Sch

Pickles from Morgan three new recipes for those who love strong flavors

Common denominator of L'Essenziale Sotto Aceto, L'Aromatico in oil and Cipolline in rosa the presence of vinegar and sea water

Chef and Sommelier at home for two unique virtual and interactive experiences by Vitique

Vitique Chef Tabl-e Vitique Social Dinner Two unique and interactive experiences to live "at home"