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Wine and food

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Wine and food

Food culture, innovation and identity for a new shared future

16/04/2025
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Wine and food

FESTIVAL OF WINES AND FLAVOURS OF LOMBARDY ARRIVES IN BRESCIA

09/04/2025
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Wine and food

Twelve dinners for twelve starred chefs: Jesolo Gourmet Festival reveals the complete program

09/04/2025
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Wine and food

Gellivs four-handed: Alessandro Breda presents the new season of Rincontri

31/03/2025
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Wine and food

Po Delta, from the pink oyster to IGP rice to durum wheat pasta: a project that redraws the territory

09/03/2025
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Wine and food

CONSORZIO DOC SICILIA IN MILAN FOR THE PRESENTATION OF "SICILY EUROPEAN REGION OF GASTRONOMY 2025"

08/03/2025
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Wine and food

Jesolo Gourmet Festival: two weekends of haute cuisine with starred chefs

24/02/2025
Food culture, innovation and identity for a new shared future Wine and food
Food culture, innovation and identity for a new shared future

16/04/2025
FESTIVAL OF WINES AND FLAVOURS OF LOMBARDY ARRIVES IN BRESCIA Wine and food
FESTIVAL OF WINES AND FLAVOURS OF LOMBARDY ARRIVES IN BRESCIA

09/04/2025
Twelve dinners for twelve starred chefs: Jesolo Gourmet Festival reveals the complete program Wine and food
Twelve dinners for twelve starred chefs: Jesolo Gourmet Festival reveals the complete program

09/04/2025
Gellivs four-handed: Alessandro Breda presents the new season of Rincontri Wine and food
Gellivs four-handed: Alessandro Breda presents the new season of Rincontri

31/03/2025
Po Delta, from the pink oyster to IGP rice to durum wheat pasta: a project that redraws the territory Wine and food
Po Delta, from the pink oyster to IGP rice to durum wheat pasta: a project that redraws the territory

09/03/2025
CONSORZIO DOC SICILIA IN MILAN FOR THE PRESENTATION OF "SICILY EUROPEAN REGION OF GASTRONOMY 2025" Wine and food
CONSORZIO DOC SICILIA IN MILAN FOR THE PRESENTATION OF "SICILY EUROPEAN REGION OF GASTRONOMY 2025"

08/03/2025
Jesolo Gourmet Festival: two weekends of haute cuisine with starred chefs Wine and food
Jesolo Gourmet Festival: two weekends of haute cuisine with starred chefs

24/02/2025
"Food and Wine Banquets": a review where Piedmontese tradition meets the great cuisine of Auguste Escoffier Wine and food
"Food and Wine Banquets": a review where Piedmontese tradition meets the great cuisine of Auguste Escoffier

05/02/2025
EXTRA VIRGIN OLIVE OIL: NEW EDUCATIONAL COURSES IN HOTEL SCHOOLS FOR EXCELLENCE IN ITALIAN CUISINE Wine and food
EXTRA VIRGIN OLIVE OIL: NEW EDUCATIONAL COURSES IN HOTEL SCHOOLS FOR EXCELLENCE IN ITALIAN CUISINE

07/01/2025
National Fair St. Joseph 1423 March 2025 Casale M.to Wine and food
National Fair St. Joseph 1423 March 2025 Casale M.to

23/12/2024
Gruppo Felsineo presents the book of solidarity recipes “Goodness calls goodness” Wine and food
Gruppo Felsineo presents the book of solidarity recipes “Goodness calls goodness”

03/12/2024
A CHALLENGE BETWEEN PENNE AND FORKS Wine and food
A CHALLENGE BETWEEN PENNE AND FORKS

22/11/2024
Give the gift of a dairy experience at Christmas with Latteria Perenzin Wine and food
Give the gift of a dairy experience at Christmas with Latteria Perenzin

18/11/2024
WHITE TRUFFLE, PIEDMONTESE EXCELLENCE, ON DISPLAY IN ASTI Wine and food
WHITE TRUFFLE, PIEDMONTESE EXCELLENCE, ON DISPLAY IN ASTI

11/11/2024
Bagna Cauda Day 2024 perfume Wine and food
Bagna Cauda Day 2024 perfume

07/11/2024
Food&Wine Italia Awards: Cantina Tollo awards Berberè and Cuochi Ma Buoni Wine and food
Food&Wine Italia Awards: Cantina Tollo awards Berberè and Cuochi Ma Buoni

22/10/2024
Gambero Rosso Over The Top: the first OTT platform for Italian food and wine is launched Wine and food
Gambero Rosso Over The Top: the first OTT platform for Italian food and wine is launched

15/10/2024
Carnia: Flours from Flôr and Formandi Wine and food
Carnia: Flours from Flôr and Formandi

14/10/2024
Gellivs celebrates autumn with its most iconic dishes Wine and food
Gellivs celebrates autumn with its most iconic dishes

14/10/2024
The challenge to reach 25% of organically cultivated surface area by 2027 begins at the Bologna Organic Festival Wine and food
The challenge to reach 25% of organically cultivated surface area by 2027 begins at the Bologna Organic Festival

10/10/2024
Heroic Winemakers Locanda San Martino 24 10 2024 Wine and food
Heroic Winemakers Locanda San Martino 24 10 2024

09/10/2024
Consorzio Tutela Formaggio Asiago enters into partnership with AIS Veneto Wine and food
Consorzio Tutela Formaggio Asiago enters into partnership with AIS Veneto

26/09/2024
BETWEEN TASTE AND SOLIDARITY: THE ROADS OF LOMBARDY MEET IN MANTUA Wine and food
BETWEEN TASTE AND SOLIDARITY: THE ROADS OF LOMBARDY MEET IN MANTUA

23/09/2024
Latteria Perenzin, Open Day Dairies: experiences, tastings and end-of-summer parties in the castle Wine and food
Latteria Perenzin, Open Day Dairies: experiences, tastings and end-of-summer parties in the castle

11/09/2024
CITIES2030 VICENZA FOOD LAB | Presentation of the book "Il Senso Buono" with the author Anna Prandoni Wine and food
CITIES2030 VICENZA FOOD LAB | Presentation of the book "Il Senso Buono" with the author Anna Prandoni

01/09/2024
CASEUS 2024: TRUE LABORATORY OF TASTE AND KNOWLEDGE Wine and food
CASEUS 2024: TRUE LABORATORY OF TASTE AND KNOWLEDGE

06/08/2024
DIESEL FARM CUISINE: CONVIVIALITY AND REAL FLAVORS THAT MAKE THE DIFFERENCE Wine and food
DIESEL FARM CUISINE: CONVIVIALITY AND REAL FLAVORS THAT MAKE THE DIFFERENCE

04/08/2024
Dinner Show on the beach by the Solisti del Gusto of Friuli Venezia Giulia Via dei Sapori Wine and food
Dinner Show on the beach by the Solisti del Gusto of Friuli Venezia Giulia Via dei Sapori

21/07/2024
THE BORGO ANTICO RESTAURANT RECONFIRMED BY WINE SPECTATOR AMONG THE RESTAURANTS WITH THE BEST WINE LISTS Wine and food
THE BORGO ANTICO RESTAURANT RECONFIRMED BY WINE SPECTATOR AMONG THE RESTAURANTS WITH THE BEST WINE LISTS

10/07/2024
THE BRAND CELEBRATES AUTUMN DELIGHTS Wine and food
THE BRAND CELEBRATES AUTUMN DELIGHTS

23/06/2024
Vigna, Terradamare: the gourmet summer of Poggio Della Dogana begins Wine and food
Vigna, Terradamare: the gourmet summer of Poggio Della Dogana begins

17/06/2024
Truffle Festival in Giurdignano: here is the program Wine and food
Truffle Festival in Giurdignano: here is the program

19/05/2024
Giurdignano officially becomes the City of Truffles Wine and food
Giurdignano officially becomes the City of Truffles

01/05/2024
“AT ENZO FERRARI'S HOME, BETWEEN BULLONI AND TORTELLINI”: A TALK SHOW AND TASTE ACTIVITIES IN THE SQUARE FOR PIECE MODENA AT THE MOTOR VALLEY FEST Wine and food
“AT ENZO FERRARI'S HOME, BETWEEN BULLONI AND TORTELLINI”: A TALK SHOW AND TASTE ACTIVITIES IN THE SQUARE FOR PIECE MODENA AT THE MOTOR VALLEY FEST

28/04/2024
Monte-Carlo Gastronomie 2024 > 27th Food and Wine Exhibition > Monaco Principality Wine and food
Monte-Carlo Gastronomie 2024 > 27th Food and Wine Exhibition > Monaco Principality

20/04/2024
Show cooking by the Cuochi della Mole Monday 18 March 2024 at HORECA with the local products of Confagricoltura Torino Wine and food
Show cooking by the Cuochi della Mole Monday 18 March 2024 at HORECA with the local products of Confagricoltura Torino

18/03/2024
Amaro d'amore, at the “Green Plate” bitter herbs in gastronomy between tradition and innovation Wine and food
Amaro d'amore, at the “Green Plate” bitter herbs in gastronomy between tradition and innovation

06/03/2024
AFTER THE SUCCESS OF 2023 THE DOS CONSORTIUM PROJECT DEDICATED TO THE ENHANCEMENT OF SICILIAN PDO, PGI AND QS PRODUCTS STARTS AGAIN Wine and food
AFTER THE SUCCESS OF 2023 THE DOS CONSORTIUM PROJECT DEDICATED TO THE ENHANCEMENT OF SICILIAN PDO, PGI AND QS PRODUCTS STARTS AGAIN

18/02/2024
The story of Gianluca Trisolini: from the province to the podium in Italy Wine and food
The story of Gianluca Trisolini: from the province to the podium in Italy

29/11/2023
Food&Wine Italia Awards: Cantina Tollo awards ALT Stazione del Gusto and the Numero Zero restaurant Wine and food
Food&Wine Italia Awards: Cantina Tollo awards ALT Stazione del Gusto and the Numero Zero restaurant

27/11/2023
Drusian presents limited edition "unique pieces". Wine and food
Drusian presents limited edition "unique pieces".

20/11/2023
Emanuela Perenzin is the seventh maître fromager of Italy and triumphs with 2 golds at the World Championships Wine and food
Emanuela Perenzin is the seventh maître fromager of Italy and triumphs with 2 golds at the World Championships

30/10/2023
Tasty weekend among ancient flours and mountain cheeses Wine and food
Tasty weekend among ancient flours and mountain cheeses

04/10/2023
GUSTI.A.MO23… IN CASTELFRANCO EMILIA, COUNTDOWN TO THE EVENT THAT CELEBRATES ALL THE BEAUTIFUL AND GOOD ABOUT MODENA Wine and food
GUSTI.A.MO23… IN CASTELFRANCO EMILIA, COUNTDOWN TO THE EVENT THAT CELEBRATES ALL THE BEAUTIFUL AND GOOD ABOUT MODENA

03/10/2023
The Villa Saletta Tour starts again - First stop in Florence at Il Vecchio e il Mare Wine and food
The Villa Saletta Tour starts again - First stop in Florence at Il Vecchio e il Mare

01/10/2023
THE SOUND OF PIZZA - The Pizza Festival Wine and food
THE SOUND OF PIZZA - The Pizza Festival

18/09/2023
Vicentina Bacalà Festival: an explosion of flavors and shows in Sandrigo Wine and food
Vicentina Bacalà Festival: an explosion of flavors and shows in Sandrigo

12/09/2023
ITADAKIMASU. Little Stories Hidden in the Kitchen of Anime | GENOA Palazzo della Meridiana | 12 October 2023 - 28 January 2024 Wine and food
ITADAKIMASU. Little Stories Hidden in the Kitchen of Anime | GENOA Palazzo della Meridiana | 12 October 2023 - 28 January 2024

11/09/2023
Dairies Open Day 2023, the Perenzin Dairy (TV) reveals its secrets Wine and food
Dairies Open Day 2023, the Perenzin Dairy (TV) reveals its secrets

11/09/2023
Asiago Cheese Protection Consortium: the transparent supply chain project is underway Wine and food
Asiago Cheese Protection Consortium: the transparent supply chain project is underway

27/08/2023
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