The Alta Langa Consortium is a Top Sponsor of Buonissima 2026

The Alta Langa Consortium is also supporting Buonissima for the 2026 edition, the gastronomic event that from 21 to 25 October will bring over 150 of the most acclaimed Italian and international chefs in the world to Turin over the course of around 200 events .

Following the resounding success of the 2025 edition of the festival , conceived by journalists Stefano Cavallito and Luca Iaccarino, together with chef Matteo Baronetto and organized by To Be Company , the shared experience at the 2025 summer edition of Buonissima, and the first year of collaboration in 2024, the Alta Langa Consortium confirms its participation as a Top Sponsor for the fourth consecutive year, representing Piedmontese excellence in the glass . By participating in the festival's most anticipated evenings, it reaffirms its commitment to the values of quality, identity, and conviviality that distinguish the event. Alta Langa DOCG, in fact, is a wine with a strong gastronomic vocation and as such will perfectly pair dishes and creations by leading figures on the contemporary gastronomic scene, in an ongoing dialogue between wine, food, art, and beauty .

Alta Langa DOCG events at Buonissima 2026

On Wednesday, October 21st, Alta Langa DOCG will be present at the Bob Noto Award Dinner at the 1 Michelin Star Del Cambio Restaurant, which will offer an exclusive menu created by chef Alessandro Procopio - D'O, 2 Michelin Stars, Cornaredo (MI), under the guidance of chef Davide Oldani, and chef Alberto Fluttero - AL, Turin, together with Del Cambio's resident chefs Diego Giglio and Francesco Rovai.

That same evening, starting at 7:30 pm, you can taste Alta Langa DOCG at the Opening Dinner at Palazzo Madama. This opening dinner will bring ten great chefs from some of Italy's most renowned restaurants to Turin, presenting their iconic dishes in a memorable traveling dinner that combines culinary talent, art, and the splendor of Palazzo Madama.

Among the evening's stars: Alessandro Della Tommasina Enoteca Pinchiorri, 3 Michelin Stars, Florence; Giuseppe Iannotti Krèsios, 2 Michelin Stars, Telese (BN); Moreno Cedroni Madonnina del Pescatore, 2 Michelin Stars, Senigallia (AN); Richard Abou Zaki Retroscena, 1 Michelin Star, Porto San Giorgio (FM); Antonia Klugmann L'Argine a Vencò, 1 Michelin Star, Dolegna del Collio (GO); Alfonso Caputo Taverna del Capitano, 1 Michelin Star, Nerano (NA)M; Federico Zanasi Condividere, 1 Michelin Star, Turin; Antonio Romano Ristorante NOVE, 1 Michelin Star, Alassio (SV); Marco Sacco Ristorante Piccolo Lago, Verbania; Alessandro Negrini Il Luogo di Aimo e Nadia, 1 Michelin Star, Milan.

On Thursday, October 22nd, Piedmont's historic classic method will be served as an aperitif and paired with dishes at one of Buonissima's most engaging and spectacular events: Contemporanea . This event celebrates the dialogue between leading figures in today's culinary language. For lunch and dinner, two exceptional chefs combine talent, sensibility, and diverse backgrounds in an extraordinary creative synergy, creating an exclusive four-handed menu. All this will take place in the GAM, which for the first time since 1959 is opening its halls to gastronomic expression. The 2026 edition will be hosted by Jeremy Chan – Ikoyi , 2 Michelin Stars, London, UK, and Niko Romito – Reale , 3 Michelin Stars, Castel di Sangro (AQ). This will be an exceptional meeting of two of the most influential and innovative gastronomic visions on the international scene. The event will take place in the Sala del Riposo, a room flooded with natural light, as in the original 1959 design, which houses furnishings, sculptures, and paintings from the first half of the twentieth century and will be transformed for the occasion into an immersive environment.

Starting Thursday the 22nd, you can taste Alta Langa DOCG during the Chef's Tables: Buonissima's most intimate and private dinners, conceived for an extremely limited number of select guests and hosted in exceptional locations. Two exclusive events, curated by four renowned Michelin-starred chefs, offer the opportunity to experience haute cuisine in its most authentic and direct form. Each dinner becomes an immersive and unique experience, where conversation with the chef, meticulous attention to detail, and the unparalleled quality of the gastronomic offerings intertwine with the beauty of iconic and unconventional locations. This format highlights the most personal and intimate aspect of signature cuisine, transforming each evening into a unique encounter between hospitality, creativity, and the local area.

Thursday the 22nd: Chef Andrea Aprea (Ristorante Andrea Aprea, Milan - 2 Michelin stars) and Martina Puigvert (Les Cols Restaurant, Girona, Spain - 2 Michelin stars) at the Libreria Luxemburg. Friday the 23rd: Chef Matteo Baronetto and Lorenzo Colombo (Ristorante il Gesto, Busto Arsizio) at the Mazzoleni Art Gallery.

On Friday, October 23, Gallerie d'Italia will host the Friday I'm in Love art day, entirely dedicated to the encounter between art and gastronomy, designed to celebrate the dialogue between two forms of expression capable of moving, telling stories, and interpreting contemporary life. Immersed in the works of a great artist, guests will be the protagonists of a journey that intertwines culture, creativity, and taste through a series of exclusive events. After an aperitif, including a visit to the photography exhibition ANASTASIA SAMOYLOVA. HARBOR at Gallerie d'Italia, dinner will be created by Jessica Rosval , chef of Al Gatto Verde , awarded with a Michelin Star and a Michelin Green Star . For the occasion, the chef will create an exclusive menu in collaboration with Christian Costardi of Scat-To Restaurant, conceived in close dialogue with the works on display and the artistic vision that inspires the event, transforming each course into a sensorial experience capable of creating a bridge between culinary language and artistic research. An immersive journey where aesthetics, material, emotion, and flavor blend into a unique story.

On Saturday, October 24th, at The Suite Lab in Lingotto, Alta Langa DOCG will take center stage by the glass and in an exclusive cocktail at Ultrabrunch , one of the major new additions to the 2026 program. This event celebrates the ritual of breakfast and brunch through a convivial and refined experience. Inspired by grand international hotel breakfasts, the event will bring together some of the finest bread-making, pastry-making, and contemporary cuisine in a tasting experience that will range from leavened goods, baked goods, sweet and savory options, breakfast specialties, and signature creations. All accompanied by Alta Langa DOCG and the "Torino Royal" cocktail, which combines Piedmontese Alte Bollicine with Vermouth di Torino PGI in a liquid tale of Piedmont. A unique opportunity to discover how one of the most beloved moments of the day can transform into a high-end gastronomic experience, thanks to the contributions of top chefs, bakers, and artisans. Among the protagonists are Paolo Griffa of Caffè Nazionale in Aosta ( 1 Michelin Star ) and Cesare Battisti of Ratanà , Milan, Vito Mollica of Atto , Florence ( 1 Michelin Star ) and Fulvio Marino of FuocoFarina , Alba, who will contribute to creating a morning dedicated to taste, creativity and conviviality.

On Sunday, October 25, Alta Langa DOCG will also be present at the Castello di Rivoli, Museum of Contemporary Art and UNESCO World Heritage Site, for Il Grande Pranzo della Domenica , the final event of Buonissima 2026: a large "all-Piedmont" lunch, in which eight of the most interesting voices of pop and top cuisine meet to tell, each in their own way, the flavors, products and recipes that have made the Piedmontese gastronomic tradition famous. A family lunch,   only for one day the whole family is very good.

Featured chefs: Fabio Monti – Albergo Tre Re Restaurant – Castellamonte; Francesco Marchese – FRE – Monforte d'Alba; Federico Allegri – Antica Trattoria Cirio – Turin; Anna Ghisolfi – Anna Ghisolfi – Tortona; Christian Milone – Trattoria Zappatori – Pinerolo; Daniele Rota – Antiche Sere – Turin; Luca Scaiola – Scaiola Gastropasticceria – Turin; Giulio Rocci – Excellent! – Turin; Stefano Mancinelli and Sabrina Stravato – Turin.

Two free masterclasses dedicated to Alta Langa DOCG will be held for the public at Casa Buonissima in Piazza San Carlo. This quintessential urban square will host breakfasts, talks, cooking demonstrations, masterclasses, and daily gatherings. The Alta Langa Consortium will be present on Thursday, October 22nd at 2:00 PM and Saturday, October 24th at 3:00 PM, in collaboration with AIS Piemonte.