Pasticceria Filippi a click and the panettone is under the tree

With the online shop dyed red and decorated with Christmas decorations, Pasticceria Filippi lends itself to the role of Santa Claus of sweets. The company located in Zanè (Vicenza) offers the possibility to give and send panettone and other delicacies to loved ones, accompanying the gift with a greeting message made on the new Filippi Christmas graphics. The package thus composed and purchased in the pastry shop's e-commerce will be delivered to the homes of friends and relatives. From the classic panettone to the one with salted caramel up to the special Granfrutta , the choice of Christmas sweets of the pastry shop is wide. "Our panettone are made with sourdough from natural yeast, kept alive since 1972, when the pastry shop was born - explains Andrea Filippi , owner together with his brother Lorenzo - We do not use preservatives and artificial flavors and raw materials, of excellent quality, they are selected and processed with care ". Among the novelties made for Christmas 2020, there are the Super Avoriè Classico , a completely natural panettone, and the Speciale with wild strawberries and milk chocolate . For lovers of daring combinations and intense flavors, the pastry shop offers Gli Speziati , three panettone (Apple and Cinnamon, Chocolate and Ginger and Granspeziale) in which ingredients from distant lands and oriental flavors dominate. Even the Specials line amazes for the contrasts proposed, as in the case of the salted caramel panettone or those with browns or maranta chocolate. Then there are the classic panettone . Pasticceria Filippi makes the traditional Christmas cake in different variations: without candied fruit, with soft raisins and Washington orange cubes, naturally candied in open-air tanks with simple atmospheric pressure, or with crunchy and fragrant Prima Bari almonds. by Andrea and Lorenzo Filippi, there are also the sweet one hundred percent extra virgin olive oil , made by replacing the butter and milk derivatives with extra virgin olive oil.

Filippi Pastry The history of Filippi Pastry begins in 1972 in Zanè, in the province of Vicenza. The philosophy of the Filippi family embraces the idea of "time": everything, done with respect, care and passion, requires its own timing. The secret of Filippi products lies in the research, selection and care of the finest ingredients, in the name of authenticity and only with natural flavors, to create products with a harmonious taste, in which each ingredient is enhanced and combines perfectly with the others.