Italian Wineries

Marisa Cuomo

Cantine Marisa Cuomo is a family-owned winery that focuses on producing high-quality wines using traditional methods. Their vineyards are located on steep cliffs overlooking the sea, which lends a unique terroir to their wines. The winery is committed to sustainable farming practices and uses only the finest grapes to create their award-winning wines. With a deep respect for the land and a passion for winemaking, Cantine Marisa Cuomo has become one of the most respected wineries in the world.

Vilàr

Stubbornness and commitment belong to the philosophy of this company, that combines tradition and innovation both in the vineyard and in the winery. Luigi Spagnolli is the oenologist of the company but he likes to be defined as a vinegrower, because his work in the vineyard involves him particularly. Vallagarina is the natural place where we grow with great attention our vineyards. In the old town of Villa we opened a small venue where you can taste or buy our wines.

Valentini

The Fiordaliso Estate is surrounded by the gentle hills of the Monteregio DOC and lies on the territory of the historic town of Massa Marittima, in the heart of Tuscan Maremma, a bright, unspoiled and charming land.

The production of wine and olive oil in Maremma, with its sunny and mild maritime climate, has ancient origins, dating back to the time of the Etruscans. Today, Maremma is considered one of the most important production areas in Italy with its famous wine producing areas, including the Monteregio DOC of Massa Marittima.

The family of Giovanni Valentini, for five generations, has had a strong bond with the land and today the tradition is continuing with the cultivation of grapes, olives and with the production of wine, extra virgin olive oil and with the accommodation in the farm, all managed personally by the family.

Tenuta San Leonardo

Paride Iaretti

Paride Iaretti is no longer a surprise, at least for those who follow us regularly, undoubtedly one of the best producers of "Coste della Sesia", that area between Biella and Vercelli, whose spearhead is the town of Gattinara. This small but crucial producer, who inherited the passion of father Pietro, is proving year after year to have undertaken an ideal path, employing in the best way that the tradition handed down to him and adding his experience and knowledge, to make a series of products that are really excellent.

The diamond tips are, of course, Gattinara Pietro and Gattinara Reserve, two very distinct and recognizable wines: the first evolves in barrels for 36 months and is able to offer itself in the most firm and balanced way in a relatively short time, and therefore it has been on the market since 2007. The second, however, rests for the same period in oak barrels of medium size, follows a more traditional processing and, rightly, ages in the winery until Paride considers it ready to be put on the market: this explains why, currently, the 2004 vintage is for sale. They are two great wines that express very well the character of the land and that of Nebbiolo.

But the quality always remains very high even for other types, such as Coste della Sesia Velut Luna 2009, a single–variety Nebbiolo of great balance, compelling to drink, and Uvenere of the same vintage (indicated with MMIX, being a table wine, since the DOC Coste della Sesia requires a minimum presence of 50% of Nebbiolo), a blend of Nebbiolo and local grape varieties like Vespolina, Croatina and Bonarda. This latter is right the symbol of pure enjoyment, a perfect companion at the table, with an absolutely inviting price.

Revello Fratelli

Revello Fratelli is a family-owned and operated winery that produces high-quality wines. They rely on traditional winemaking methods and carefully hand-select their grapes to create complex and elegant flavors. The winery has a beautiful countryside setting and a warm and welcoming atmosphere that invites visitors to try the wines and enjoy the experience.

Cavallotto

At the gates of Castiglione Falletto heart of the Barolo area, on the slopes of Bricco Boschis, the Cavallotto Estate Winery is located, which extends over an area of ​​25 hectares, of which 23 are vineyards.

The Cavallotto family have been owners, for five generations and in 1948, continuing the work of grandfather Giacomo, father Giuseppe and uncle Marcello, the brothers Olivio and Gildo were the first in the area, as direct farmers, to dedicate themselves to the vinification of their grapes and the marketing of their wines.

Still, the children of Olivio – Laura, Giuseppe and Alfio – continue to make wine exclusively from the grapes grown in the Estate and, from their processing, DOC and DOCG wines are produced: Barolo, Dolcetto d’Alba, Barbera d’Alba, Nebbiolo Langhe, Freisa Langhe, Grignolino Piemonte, Pinot Langhe, Chardonnay Langhe.

Marcarini

Poderi Marcarini is a family-owned winery that has been producing fine wines for several generations. Their vineyards are located in a unique terroir that provides ideal growing conditions for their grapes. With a commitment to sustainable farming practices and a focus on quality, their wines are known for their finesse and elegance. They offer a range of red and white wines, including Barolo, Barbaresco, Barbera d'Alba, and Moscato d'Asti. The winery combines traditional winemaking techniques with modern technology to produce exceptional wines that reflect the character of the region.

Elvio Cogno

Elvio Cogno winery is a family-owned business that produces high-quality wines with a great focus on preserving their territory's typical characteristics. They use traditional methods and take care of every step of the production process, from pruning to bottling. They have a wide range of wines, including sparkling, white, and red wines, all with unique flavors and aromas. The winery is dedicated to sustainability and respects the environment and the local landscape.

Gigi Bianco

A small business located in the historical center of the village, at the foot of the majestic medieval tower. Founded in 1870, active for four generations, it is one of the oldest wineries in Barbaresco.

In the winery, with old brick vaults, among wooden barrels, barriques, bottles and objects of other times, you are striken by the cleanliness and love for details. As Gigi, wise and experienced winemaker, says,
the winemaking philosophy is summed up in three p–p–p: posizione (location), pulizia (cleanliness), pazienza (patience).

The wines of the Bianco family impress you for their finesse, elegance and for fruity flavor. The company produces excellent
Barbaresco – Langhe Nebbiolo – Barbera d’Alba – Dolcetto d’Alba – Piemonte Grignolino

Castello di Neive

Castello di Neive is a family-owned winery that produces high-quality wines with a strong connection to the land. With a focus on sustainability and traditional winemaking techniques, the winery produces a range of red and white wines that showcase the unique character of the grapes and terroir. The winery also offers cellar tours and tastings, providing visitors with an immersive experience and an opportunity to learn about the winemaking process from start to finish.

Antoniolo

Founded in 1948 by Knight Mario Antoniolo, the homonymous farm, from the beginning has had the objective of the enhancement of the Gattinara wines. The direction, in the 80s, was taken over by Mrs. Rosanna, who with the help of his sons Lorella and Alberto, produces and bottles DOC and DOCG wines coming exclusively from owned vineyards.