Italian Wineries

Mantegna Vini

Mantegna Vini is a company born from the idea of an entrepreneur from Lucania, successful in the industrial sector of the Emilia Romagna region, who decided in 2000 to exploit a family plot of land on the most important hill of the town with a vineyard of Aglianico grapes. In the following years, Domenico Amenta, given the results of his good wine produced, realized immediately that in these hills of the town of Irsina called Serra di Gianni and Serra dei Monaci there were all the characteristics to make good wine.

He, then, decided between 2001 and 2002 to buy, near his vineyard, an old farmhouse to be restored and a few hectares of land to plant more vines of the same variety.

In 2004 his first production started, with good results in spite of the young vineyard.

In 2005, in collaboration with his son Davide Amenta, almost 150,000 bottles of Aglianico red and Aglianico white were vinified from red grapes and grapes from the hills of Matera Greco, Montepulciano, Trebbiano and Malvasia.

In 2008 the renowned oenologist from Avellino Angelo Antonio Valentino joined the company.

Tre Secoli SCA

The Tre Secoli SCA winery was founded from the merger of two wine cooperatives that were already very important in the Piedmont area: the Cooperative Winery of Mombaruzzo, founded in 1887 as the first membership reality of the Piedmont Region, and the Cooperative Winery of Ricaldone, with 60 years of history behind. 1,300 ha of vineyards, 450 members, 180,000 liters of capacity in the winery make Tre Secoli the biggest reality in Piedmont. Brachetto, Moscato and Barbera are the flagships, followed by Dolcetto, Cortese, Chardonnay. 6 are the DOCG and 11 are the DOC.

La Pria Società Agricola

La Pria is a company that was founded in recent times but that is made up of various experiences formed by generations of wine growers and entrepreneurs, all combined to bring out the gifts of a unique land. In a land traditionally dedicated to the production of wine, in a wine region among the most renowned in Italy, we wanted to create a really special reality, made ​​of passion, search and retrieval of memory, to distinguish ourselves with top quality wines and spirits.



The spirit behind our work has been the same for generations of wine producers, that of love for the earth and its fruits, which we work with respect. The result of these ideas are still and sparkling wines to be enjoyed fully, to rediscover all the genuineness of a land and the passion of a family.



We have clear ideas about what determines the prestige of a wine and of a company as a whole: the mineral wealth of the earth, that on the slopes of the Berici hills offers the best of itself to enrich the clusters; history, which teaches how in this area wine has always been a product of excellence; memory, which allowed us to find old documents and recover unjustly forgotten varieties that have so much to say, yet: structure, which does not require elaborate tasting but leaves space to the pleasure of sipping every day; the luck to work in a familiar reality, indulging with craftsmanship the rhythms of nature.

Michele Lacerenza

Martino Aldrighetti

The Gamba Gnirega farm, of the brothers Giovanni,
Giuseppe and Martino Aldrighetti, has devoted itself for generations,
with great passion and expertise, to
the cultivation of the vine.




The Aldrighetti brothers follow carefully all the
production chain: cultivation, crushing, winemaking
and bottling.




They produce high quality grapes from which
wines with unique and inimitable features are produced, thanks
to the peculiarities of the territory.




Located in the heart of Valpolicella Classica, the company
has more than six hectares of vineyards, terraced,
resting on rolling hills at an altitude of
about 300 meters above sea level.

La Pria

La Pria is a company founded in recent times but made up of more experiences formed by generations of wine growers and entrepreneurs, all combined to enhance the gifts of a unique land. In a land traditionally dedicated to the production of wine, in a wine region among the most renowned in Italy, we wanted to create a very special reality, made ​​of passion, research and recovery of memory, to distinguish ourselves with top quality still and sparkling wines.



The spirit behind our work is the same as the one of generations of wine producers, that of love for the land and its fruits, that we work with respect. The results of these ideas are still and sparkling wines to be enjoyed fully, to rediscover all the genuineness of a land and the passion of a family.



We have clear ideas about what determines the prestige of a wine and of a company as a whole: the mineral wealth of the land, that on the slopes of the Berici Hills offers its best to enrich clusters; history, that teaches how in this area wine has always been a product of excellence; memory, hat allowed us to find old documents and recover unjustly forgotten varieties, which have still much to say; structure, that does not require elaborate tastings but leaves space to the everyday pleasure of sipping; luck, to work in a familiar reality, respecting with our craft work the pace of nature.




Products:


– La Pria Prosecco Doc Brut

– La Pria Prosecco Doc Extra Dry

– Il Vespiere white IGT Veneto

– Bugamante red IGT Veneto

Fattoria Monticino Rosso

The history of the Farm began with the purchase of the first group, the Olmo estate, to which a second, bigger one was added twenty years later. Monticino Rosso is a place already surveyed in the Napoleonic era, as a property of the noble Codronchi Torelli family of Imola. To it, which has contributed historically to preserve the nature and tradition of these places, Codronchio is symbolically dedicated, one of the best labels of production, together with the valuable raisin wine from Malvasia grapes, son of a very severe selection in the vineyard.

Cavicchioli

In the area of ​​Sorbara and in the surrounding area, in the zone between Secchia and Panaro, and considered Doc for the production of Lambrusco, the Cavicchioli family owns several vineyards close to which has built its own farms.



In San Prospero, next to the bottling winery, the Due Madonne farm is located, with high–density installations.



A few miles away, in Staggia, Forcirola operates, with Lambrusco Salamino and Lambrusco Grasparossa grapes. In the meantime, in Bastiglia, the company of the same name is located, for white vinification.



To these Modena production units, the "Castel Faglia" winery in Franciacorta are added, and the "Francesco Bellei & C." in Bomporto are added, both specialized in the production of sparkling wine with classical traditional method.

Barattieri

The Barattieri Farm is one of the oldest in Emilia Romagna in the production of wines of the highest quality. The age–old bond with the land of Piacenza and its tradition are the basis of the skilful work of the precious grapes.

From the old and new vineyards great wines are made, that express with elegance the character of the area.

The grape harvest still manual: we collect only the best grapes in respect of the plantations.
The area planted with vines is of about 35 hectares, all located in a hilly area facing south.

The Vin Santo of our production has received prestigious awards all over Italy. Certainly, it is the "most handcrafted" wine that we produce: as well as nine years of maturation of the wine are necessary, and scholarly work procedures, handed down for centuries, before bottling. We deal directly with the entire chain of production, from the cultivation of the vine, to the grape harvest, to winemaking, to bottling and to marketing.

Società Agricola Fattor di Fattor Roberto e Fausto S.s.

The FATTOR Farm is actually a small, family–run business whose vineyards fall into the DOC of the Eastern Hills of Friuli.

The passion for wine, the experience and sensitivity gained over the years, coupled with constant investment in modern equipment, techniques of cultivation and winemaking in full respect of the genuineness and the typicality of the product, create a limited production and of quality, a wine obtained from grapes harvested and selected by hand.

Upon completion of the company, since 2007, its food products can be tasted in the farmhouse of its relevance called "Cjasal Fornasate" located a few hundred meters from the winery.

Ka Mancine'

Soldano is a municipality in the Ponente Ligure area on the shores of the stream Verbone, which gives the name to this small valley. The area of ​​Galeae, where the Ka’ Manciné company produces one of its most important wines, was considered one of the prisons of that time, where detainees were deported and left to themselves, hence the name. It is located about 400 meters above sea level in a natural amphitheater with south east position. In front, on top of a hill, the vineyard Beragna stands, the most historic vineyard of the company, dating back to 1876, with its ancient stocks of Rossese di Dolceacqua, supported even today by its old "scarasse": support poles normally used in the vineyard. It is here where the Anfosso dei Mancinei family fulfilled his most beautiful dream, to give life back to what, in past times, the founder of Mancinei had created through hardships that are unimaginable today. The Manciné name derives from Anfosso Pietro who, being left–handed in fact, was distinguished from the various Pietro in town. To the name, the word KA’ was added, meaning "house", with the use of "K" that commemorates the history of the Saracen and the modern age in which we live. In this land, where for centuries vines have been cultivated, Rossese stems, called in 1972 Rossese di Dolceacqua owing its name to the most representative, but not the most important, village. One of the strongest villages from the qualitative and quantitative point of view was Soldano.

Francesco Poli

We are located in Santa Massenza, in the heart of the Lakes Valley halfway between Trento and Riva del Garda, a small village with a great tradition of making wine and distillates.

It is among the hills that surround the lakes of Santa Massenza and Toblino where vineyards are situated, cultivated with organic farming, which give rise to our wines.

Immediately after the harvest the best vinasse is chosen, that without pressing are distilled slowly in bain marie with the typical Trentino system, slow and expensive, but that allows to obtain a very delicate distillate that preserves the aromas and fragrances of the grapes of origin. Beyond the provincial boundaries, our products can be found in the best restaurants and wine bars.