Search results for "cellar"

Cantine Aperte: new formula to start again ... Together May 30th and 31st is an opportunity to get to know Friuli's viticulture in the name of responsibility

In the hills of the Prosecco Superiore Unesco World Heritage Site Conegliano Valdobbiadene

On Sunday 4 October the events of MTV Puglia are back in Puglia, with the twenty-second edition of Cantine Aperte in Vendemmia.

Cantina Pizzolato, declared by Skytg24 one of the most beautiful wineries in the Peninsula, opens its doors to all lovers of good wine even on weekends.

All the values of the Treviso-based company, leader in the production of organic wine, in a line that minimizes the impact on the environment.

The novelty aims to offer tourists and hikers a series of itineraries in stages, manageable in total autonomy, and interspersed with food and wine stops at the associates of the Road, to discover the most evocative landscapes and the best food & wine productions, but also history and culture of the territory.

Nostalgia for Open Cellars? Relive the event on June 19th and 20th. For the first time the great enotourist event gives an encore.

The synergy between ONAV and Città del Vino has started for the original review that combines wine and music during the BorghiAmo festival.

SUNDAY 10 OCTOBER 2021 Hotel Villa Pamphili, Rome 10.30 - 13.30 for press, operators and sommeliers 14.30 - 20 final audience

Emerging among the many competitors first and then being able to make the relationship with each individual customer special are the first two steps to take to move from a simple tasting phase to the stabilization of a profitable long-term commercial relationship.

The appointment with Vinitaly, the largest event dedicated to the world of wine, is back and Cantine Paololeo will present the "Cantina Sottomarina" project on Sunday 2 April at 3.00 pm in the Conference Room of the Puglia Pavilion.

Venous land of great wines

The winery is located a few kilometers from Portogruaro in the area of DOC wines of Lison-Pramaggiore

The alarmed Consortia of suits try to implement the instruments provided for by the law.

This is a historic company, founded in 1922, which consists of an area of about 20 hectares of vineyards, of which 17 DOC / DOCG vineyards, all located in sites of production excellence, defined as the FIRST AREA, a historic farmhouse from the 1700s made up as follows: production area, complete with equipment, barrels, and means for vineyards, all of the best brands, Visitor AREA, with splendid caves dug into the rock,

IT WILL BE AIRED ON MEDIASET INFINITY. THE AUTHORS ARE TWO WOMEN: ALESSANDRA CARDONE AND ALESSANDRA FEDI. FROM 6 NOVEMBER THE FIRST EPISODE DEDICATED TO PIEDMONT.

In Capalbio, thanks to the collaboration of some local wineries, the marriage between art and wine conceived by the “Il Frantoio” Cultural Association and curated by Maria Concetta Monaci and Davide Sarchioni continues.

On Friday 8 December the Termeno company will welcome visitors and enthusiasts for a day dedicated to tasting tables, guided tastings and local artisan products.

At the basis of his professional career, which culminated in the splendid Panzano in Chianti company, was a profound connection with nature in all its expressions.

FIVE PROPOSALS AMONG THE WINE TOURISM MOVEMENT CELLARS OF UMBRIA.

If you are interested in expanding your network, these opportunities represent a great value investment. Here are some examples:

We are pleased to present the new “Vino e Natura” web platform, designed to bring customers directly to cellars and wineries, offering unique experiences of tasting, purchasing wine, and accommodation.

Announcement for the Cellars: Join "Vino e Natura"!

Unique opportunity in the wine and wine tourism sector: the sale of a historic agricultural company located in the renowned Friulian Riviera, ideal for those who wish to invest in a consolidated and prestigious business, with the possibility of further development.

Despite a fluctuating economic situation, employment continues to record more than flattering data.

Today more than ever, wine consumers want a first-hand experience with the world of wine. According to data, as many as 74% of consumers prefer to buy wine directly from the winery.

On Wednesday 7th May (9am-1pm) at the headquarters of Vignaioli Piemontesi in Castagnito (Cuneo) a conference and round table will be held by the magazine Millevigne, the periodical of Italian winemakers, to understand the critical issues and advantages of a material that has now become so essential for viticulture and oenology.

Is your winery not generating profits? Your wine deserves more visibility, but you don't know where to start? Wine Idea has created the Winery Business Generator, the first service designed specifically for wineries and wineries that want to get out of the quagmire and start earning real money.

Italian wine is slowing down: exports fell 3.7% in the first four months of 2025, marking a worrying reversal of the trend. The new US tariffs—introduced in April—have weighed heavily, leading to a 7.5% drop in volume and a 9.3% drop in value to the US market.

A rare investment opportunity in one of Italy's most prestigious wine-growing areas.

In the heart of the Prosecco Superiore Hills, a UNESCO World Heritage Site, a prestigious winery with DOCG vineyards, renovated agritourism buildings, and an approved project for a new production and hospitality cellar is up for sale.

Starting June 6th, the Vazzola-based company will host events open to the local community, creative workshops, and initiatives dedicated to reuse.

The book by Dario Stefàno and Donatella Cinelli Colombini was presented at Palazzo Giustiniani in the presence of Tourism Minister Gianmarco Mazzi and with a live greeting from Minister Francesco Lollobrigida.

As the wine market slows, the desire to travel directly to the places where it is produced grows. Tastings and winery tours are on the rise, family-run businesses are winning over wine tourists, and producers are once again taking center stage.

With winery events, grape festivals, and participatory initiatives, the harvest season enlivens the Marca Trevigiana and invites you to discover the destination through authentic activities that intertwine wine, nature, culture, and local traditions.

A new model for wine and mineral water: professionals with diverse expertise work together on the business, before, during, and after a transaction. Even when the owners don't want to sell.

"Harvest Reports from the Cellars: From Trentino to Sicily, Winery Voices on the 2026 Harvest," which collects testimonials and initial assessments from wineries across Italy on the harvest's progress.

Count Collalto, who presented the "Collalto Tourism – Collectible Experiences" project at the TTG Travel Experience in Rimini, the new catalog of wine tourism options designed to showcase the Prosecco Hills of Conegliano Valdobbiadene. Among the new features presented was Agri Kit Kids, an initiative designed for families to engage children in discovering the world of wine and the region through fun and educational activities.

Existing facilities, technologies, spaces, and expertise can become a concrete growth opportunity. But increasing production doesn't necessarily mean increasing profits. A sustainable industrial and commercial strategy is needed.