From 1920 to 2021: a century of passion for wine.
The Prepotto Farm, established in 1920 and managed with the same dedication by the founder's grandchildren today, maintains an unbreakable bond with the land and its traditions. Over 100 years, it has innovated without ever sacrificing its identity: respect for nature, attention to quality, and the promotion of native Friulian grape varieties, including the Schioppettino di Prepotto , unique in its origins and character.
The company's philosophy is embodied in specific choices: investments in the winery, constant care of the vineyards, and enhanced image and communication. The result is a solid, debt-free business, ready to be acquired and developed by those who believe in the value of the land.
The property
Farmhouse
An authentic Friulian experience: seasonal cuisine featuring traditional dishes (from frico in various variations to cured meats and homemade pasta, and even gubana) paired with the estate's wines.
The rooms, named after the wines produced, offer modern comforts (private bathroom, mini-bar, air conditioning, satellite TV) and overlook an enchanting landscape.
Guests can enjoy buffet breakfasts featuring local produce, walks in the vineyards, cycling excursions, and nature trails in the nearby Bosco Romagno.
The location is ideal: just 7 km from Cividale del Friuli (a UNESCO heritage site), 20 km from Udine and Palmanova, and an hour from the beaches of Grado and Lignano.
The wines
The range is wide and varied, capable of responding to both traditional and more innovative markets:
Friulano, Sauvignon, Malvasia, Ribolla Gialla, Schioppettino, Merlot, Cabernet, Bianco del Gelso, Rosso del Gelso, Ribollicine, Rosé Evola and Schioppettino Riserva.
Why invest
A unique opportunity for those who wish to enter or establish themselves in the world of wine and hospitality in Friuli.
 
											
										30/10/2025
 
											
										30/10/2025
 
											
										30/10/2025
 
											
										30/10/2025