Search results for "Wine tourism"

Also this year "Calici di Stelle", the big party organized by the Wine Tourism Movement in collaboration with the Cities of Wine that until August 10th gathers wine lovers from all over Italy to experience the charm of summer nights between toasts, melodies, shows and constellations.

All the winners of the competition organized by the Wine Tourism Movement Friuli Venezia Giulia

The Consortium is led by Daniele Cirsone Vittoria Cisonno: it was a great adventure; now I dedicate myself to Maria Teresa Basile Varvaglione oil: let's go forward continuously. I have faith in the new generations.

The wine, its territories and the many producers who guard vines and vineyards, over the years have become a fundamental and winning voice for the tourism of many Italian regions, starting with Tuscany.

One year after the SIMEI 2019 World Convention in Milan, eleven women's associations met online to take stock of the situation on the pandemic and the wine sector. Cinelli Colombini: «An international network capable of creating new scenarios for 2021».

The annual appointment organized by the Consorzio Tutela Morellino di Scansano returns online on Monday 17 May. An appointment dedicated to sustainable tourism with the presence of sector experts and the official launch of a project for the promotion of the Tuscan Denomination.

Cycling routes through the vineyards, tastings and visits to the Tommasi family's estates, food and wine discoveries, immersions in nature, relaxation in a magnificent wellness center: wine tourism finally starts again with new proposals and unique experiences.

The historic winery of the company is a pearl of the Renaissance age, in the heart of Montepulciano between Etruscan tombs and Pliocene fossils.

Eugenio Giani, President of the Tuscany Region, visits the ORNELLAIA winery, one of the most appreciated in the world.

MUNICIPALITY OF FLORENCE AND DONNE DEL VINO PREPARE THE G20 ON AGRICULTURE AT PALAZZO VECCHIO, TALKING ABOUT WINE AND WINE TOURISM WITH TUSCANY IN THE ROLE OF LEADER.

Blinkup, with the collaboration of the Dama Castellana Association and the patronage of Coldiretti Treviso, has organized a free conference together with Kaos Marketing that opens the EnoConegliano Veneto Wine Stars event on 24 September 2021 from 17.30 to 19.30 at the former Convento San Francesco di Conegliano to discuss with experts on the future of wine tourism.

A rich program of events for the first edition of the format by the European Sommelier School of Livorno, which focuses on Wine Experience to relaunch the sector.

The recognition to the Venetian company from the Great Wine Capitals Global Network, the network of the world capitals of wine, in the annual Best of Wine Tourism competition for the international promotion of wine tourism.

Still on the rise, in numbers and in image. Thus ends the year the Ruchè di Castagnole Monferrato, with a production that has reached 1,100,000 bottles and a denomination that has grown by 10% in the last year.

The return of foreign tourists, new generations entering the world of wine are the conditions for the take-off of the new wine tourism season in the Italian panorama.

The portal dedicated to tourism promoted by the Morellino di Scansano Protection Consortium is back. New graphics, more content and a fun section dedicated to merchandising. The dedicated app will soon be available on the main digital stores.

The tourist cellars of the Wine Tourism Movement triple and diversify the offer for wine-enthusiast travellers. The role of women in the tourist cellars of the Women of Wine is decisive, but there are also critical issues.

From May to September, a rich calendar of events where wine meets sport, landscape and gastronomy.

IT WILL BE AIRED ON MEDIASET INFINITY. THE AUTHORS ARE TWO WOMEN: ALESSANDRA CARDONE AND ALESSANDRA FEDI. FROM 6 NOVEMBER THE FIRST EPISODE DEDICATED TO PIEDMONT.

The press conference was held last Friday which marks the dawn of a new era for Italian wine tourism: Wine Tourism Hub was presented, a project born from the collaboration between Wine Meridian and Divinea, two of the most important players in the wine tourism sector with years of experience in training, consultancy and innovation of Italian wine companies.

The press conference was held last Friday which marks the dawn of a new era for Italian wine tourism: Wine Tourism Hub was presented, a project born from the collaboration between Wine Meridian and Divinea, two of the most important players in the wine tourism sector with years of experience in training, consultancy and innovation of Italian wine companies.

«Enotourism 4.0», the most complete manual on Italian wine tourism. «In Italian wineries we need to diversify the offer, open on weekends and more technology».

The Brentino Belluno company opens the season with a program full of events in which wine, landscape and gastronomy meet.

Hospitality as a strategic asset to strengthen the relationship with admirers.

The eighth edition of UN Tourism's Global Conference on Wine Tourism will take place in Armenia from 11 to 13 September 2024.

Tastings, meetings with national and international players and insights into the topics of cycle tourism and sport.

Violante Gardini Cinelli Colombini elected to the Presidency, three-year mandate with a new team for the Council.

A rich program of interventions with territories, producers and international experts to talk about wine tourism at the eighth Global Conference on Wine Tourism of UN Tourism in Armenia from 11 to 13 September.

Masi on the recognition of its wine tourism project Masi Wine Experience: Monteleone21, the innovative multifunctional center in the heart of Valpolicella, won in the "Sustainable Practices in Wine Tourism" category of the Best of Wine Tourism competition, promoted by the Great Wine Capitals (GWC) and the Verona Chamber of Commerce. The award celebrates wine companies that demonstrate an "exemplary commitment to the development of accessible and responsible wine tourism activities and for their attention to their environmental sustainability

Masi on the recognition of its wine tourism project Masi Wine Experience: Monteleone21, the innovative multifunctional center in the heart of Valpolicella, won in the "Sustainable Practices in Wine Tourism" category of the Best of Wine Tourism competition, promoted by the Great Wine Capitals (GWC) and the Verona Chamber of Commerce. The award celebrates wine companies that demonstrate an "exemplary commitment to the development of accessible and responsible wine tourism activities and for their attention to their environmental sustainability

Presented at BTO 2024, Florence, the survey reveals the main challenges of the wine tourism sector in Italy and proposes strategic solutions for the future.

The third generation of the company from Brentino Belluno (Verona) stands out in the Emotional category of the competition organized by Wine Meridian and Wine Tourism Hub.

In 2024, 24% growth in hospitality-related turnover. 2 out of 3 producers personally welcome wine tourists and 9 out of 10 wineries offer typical local products.

CONSORZIO DOC SICILIA, ASSOVINI AND TRECCANI ACCADEMIA TOGETHER TO TALK ABOUT THE NEW FRONTIERS OF WINE TOURISM, A FUNDAMENTAL DRIVER FOR THE GROWTH OF SICILIAN WINERIES

A snapshot of a lively and contemporary sector was presented in Verona: MTV cellars are constantly evolving in line with demand.

An authentic pearl of the Italian wine heritage: a historic family-run farm founded in 1922, which for over a century has grown Aglianico grapes in the heart of Vulture, a land of excellence for this DOCG among the most renowned in Italy.

Cantina Saffirio regarding wine tourism proposals to discover and taste in depth Barolo and the Langhe territory.

An idealized representation of a “vine forest” inspired by the Sangiovese grape variety to reconnect man and nature.

In November, once the Aglianico del Vulture harvest was completed, work began to complete the architectural and functional project of the cooperative, a leading winery in Basilicata (350 members, 800 hectares, 2.2 million bottles).

Wine Tourism Hub presents the book that aims to transform winery hospitality from an operating cost to a real business model.

This property should not be viewed as a simple "difficult" agricultural company; on the contrary, it is quite the opposite, as it is an agricultural, winemaking, and hospitality infrastructure already built, up and running, and expanding both structurally and in terms of wine marketing.

Slow tourism, landscape, and food and wine will be the focus of a discussion on Friday, March 13th at 6 p.m. with the national president of FISAR at the Fa' la cosa giusta! fair (Rho).

Director General Montalbano: “Guests come mainly from the United Kingdom and South America.”