The best wineries in Cuneo.
In the heart of the Langhe, in Bussia di Monforte d'Alba, stands Cascina Sciulun, an ancient farm typical of the Piedmontese architectural tradition. The building, built in the mid-19th century and enlarged in the 1940s, has always belonged to the Conterno family. The Franco Conterno farm boasts roots that have their roots over the decades and date back to the family branch. It was grandfather Pietro who allocated the 18 hectares of land owned to the cultivation of Nebbiolo vineyards, initially to be sold to other wineries for
Cascina Schiavenza is a family-owned winery that produces high-quality wines using traditional methods. Their vineyards are carefully tended by hand, and they prioritize sustainability and environmental responsibility in their production. They specialize in producing Barolo wines that are known for their elegance and structure, as well as other regional varietals. The winery has a deep respect for the heritage and history of winemaking in the region, and this is evident in the depth and complexity of their wines.
Thanks to the dream of three young brothers and love of the land, in 2000 "La Tribuleira", a small family farm, was founded.
In 1999 Mauro Gallo, after graduating at the Agricultural Technical Institute, and becoming a specialist in Viticulture and Oenology, together with his younger siblings Daniele and Elisa, decided to follow in the footsteps of his grandfather Eugenio, a historic cellerer in a well–known winery in the area.
The grounds of the company extend in the town of Santo Stefano Belbo, a small village of the Langhe characterized by its outstanding and historic vineyards, which do not allow high mechanization, but thanks to the sun, the exposure, and many efforts originate the flavors and aromas of our culinary tradition. From this all, the name "La Tribuleira" comes, that does not mean only to struggle in the true literary sense, but that wants to pay tribute to the sacrifices and hard work that are necessary to achieve and maintain these typical and unique products related to our culture.
Currently, about 8.5 hectares are planted with vines on a hillside area, which is divided into different types of vines: white Moscato 6.5 hectares, Chardonnay 0.35 hectares, Barbera 0.38 hectares, Nascetta 0.5 hectares and Albarossa 0.5 hectares.
The excellent exposure to south south–west is associated with a sandy soil with marl, a special microclimate and a production philosophy oriented towards the development of the grapes produce: winter short pruning and proper green pruning, thinning of excess grapes ect ... makes it possible to obtain red and white wines that are fragrant, harmonious and structured.
All wines are produced with traditional winemaking techniques employing the same philosophy adopted in the vineyard, that is, trying to find the right balance between technology and tradition to keep all the flavors of our land.
In 2000 they entered the market with two products: the Langhe D.O.C. Chardonnay and the king of the wines in the region, Moscato d’Asti DOCG, in which part of the grapes are sold to wineries in the area and part of selected grapes are processed in our winery.
In 2003 they expanded their range of wines producing a Barbera d’Asti DOC and a sublime Piemonte D.O.C. Moscato Passito in which only the better suited to drying grapes of Moscato are harvested; drying takes place within the premises of the company at controlled temperature and humidity, to obtain a concentrated liquor with the taste of ripe fruit and intense aroma.
In 2004 they increased their production again, planting two typical of Piedmont grape varieties: Nascetta and Albarossa are two native grape varieties in the region of Piedmont rediscovered within the past decade.
Nascetta is a white grape variety, suitable for producing fresh white wines with a fine bouquet.
Albarossa is a red grape variety, obtained in 1938 by Professor G. Dal Masso, crossing two varieties Nebbiolo and Barbera, perfect for producing rich and harmonious wines.
In order to introduce our wines and to taste them, we have created a special room: the cozy tasting room.
Here we invite visitors to sit down after a visit to the winery rooms to see the results of our work and to let you discover the aroma and flavor originating from the good traditions of the Langa.
Azienda Agricola Gabutti vinifies independently the grapes produced in its owned vineyards. It owes its name from one of the most suited areas for the production of Barolo: the Gabutti the area, already classified as a high quality sub–zone.
Through the reduction in yield, the timeliness of operations in green and a proper assessment of the harvest period, grapes able to offer great wines for aging are produced.
In Manzoni Soprani locality, around the business core, there is a splendid vineyard with exposure ranging from south to southeast, southwest.
The plot of land facing full south is called Vigna dla Roul (vine of oak) and is one of our main Cru for the production of Barolo. Formed by a calcareous clayey soil, it provides exceptional wines of great structure and longevity able to surprise after a long aging, as young they are presented with a very pronounced and rough tannin and with pungent and persistent aromas.
Cascina Val Del Prete Di Roagna Mario is a family-owned winery that produces high-quality wines with a focus on traditional winemaking techniques. The winery is known for its commitment to sustainable farming practices and its use of natural yeasts during fermentation. They offer a variety of wines, including reds, whites, and sparkling wines, each with a unique flavor and character. Visitors can enjoy tastings and tours of the winery, and learn about the history and philosophy behind their winemaking process.
The farm of Pasquero house is located in Bricco Gatti, on the top of a hill since the beginning of the twentieth century. In line with the peasant spirit of the place, the Tarabra–Pasquero family has been cultivating owned lands with mixed coltures and a high fragmentation of land. All this was enough, at the time, for the decent sustenance of a rural family.
Before Tarabra and then Maggiorino, continue a dignified life made of daily challenges and in harmony with nature.
Pinin is considered one of the sages of the village, remembered for his high stature, also moral, and for his mentality of sweeping views. Maggiorino is a great lover of horses, and in addition to those towed to the rural labor he cultivates a passion for those to cart and ponies for his children.
The true soul of the company remains, as often happens, Clementina, the daughter of Pinin and wife of Maggiorino, she structures and educates the entire household and still follows, now with reassured eye, the work done by her son Michelangelo.
The Italy–France axis is part of the story of Gillardi: Giovanni Battista emigrated from Piedmont to Provence in late 1890. Here a trade in wine began, but his great attachment to the land of origin brought him to the Langhe, where he started to produce Dolcetto grapes.
The turning point was in 1923, with the purchase of Cascina Corsaletto. Here, his son Giacomo continued the work of study on a magic land for soil, exposure and position.
Only in 1980, Giovanni Battista, son of Giacomo, with the young Giacolino, oenologist at the school of Alba, began the production in the bottle.
LIVIA FONTANA is a family-owned winery that produces high-quality, organic wines using traditional methods passed down through generations. With a focus on sustainability and respect for the environment, their vineyards are cultivated with minimal interventions, resulting in rich and complex flavors in every bottle. Their wines are perfect for those who appreciate unique and nuanced flavors and are looking for a true taste of the terroir.
This family-owned winery is dedicated to producing high-quality wines using traditional methods. Their vineyards are cared for with great attention to detail, and they use a combination of modern technology and old-fashioned techniques to craft their wines. The winery is known for its elegant, complex red wines, which showcase the unique terroir of the region.
Azienda Agricola Grimaldi Giacomo is a family-owned winery that produces high-quality wines using traditional winemaking techniques. Their vineyards are carefully tended to, ensuring that only the best grapes are used to create their distinct and flavorful wines. With a focus on sustainability and environmental stewardship, this winery is dedicated to producing wines that are not only delicious but also responsibly made.
The Corino brothers divided the property of their father Giovanni into two separate companies at the beginning of 2006. The company of Renato is located in the Arborina area about 1 km from the original company. Renato produces exclusive Barbera Vigna Pozzo and Barolo Vigneto Rocche. Barolo Arborina, normal Barolo, Barolo Vecchie Vigne, Dolcetto and Barbera are produced by both the Corino companies.
Azienda Agricola Clerico Domenico is a family-owned winery dedicated to producing high-quality wines. They have been passionate about winemaking for generations and use traditional methods to craft their wines. The winery focuses on sustainable practices to cultivate their vineyards and create a balance between nature and wine production. With a commitment to excellence, Azienda Agricola Clerico Domenico produces wines that are both expressive and elegant, showcasing the unique terroir of their region.
Pio Cesare is a family-owned winery with a long history of winemaking. They focus on producing high quality wines from select vineyards using traditional and modern techniques. The winery places great importance on sustainability and preserving the environment, and all of their wines are made with minimal intervention. The label is recognized for producing classic, elegant and age-worthy wines.
Giuseppe Mascarello & Figlio is a renowned winery known for their high-quality and organic wines. They have a family history in winemaking that dates back to the early 1900s. The winery is committed to traditional winemaking using indigenous grape varietals and aging in oak barrels. They produce both red and white wines that capture the essence of their terroir. Their wines are sought after by wine lovers and collectors around the world.
Search on the map the best wineries in Cuneo. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Loc. Bussia, 62 12065
Monforte d'Alba (Cuneo)
Dedichiamo ai nostri vini cure infinite che permettono agli amanti del Barolo e di altri grandi vini
In the heart of the Langhe, in Bussia di Monforte d'Alba, stands Cascina Sciulun, an ancient farm typical of the Piedmontese architectural tradition. The building, built in the mid-19th century...
CONTATTA & PRENOTA
Via Mazzini, 4 12050
Serralunga d'Alba (Cuneo)
Cascina Schiavenza is a family-owned winery that produces high-quality wines using traditional methods. Their vineyards are carefully tended by hand, and they prioritize sustainability and...
CONTATTA & PRENOTA
Località San Maurizio, 26 12058
Santo Stefano Belbo (Cuneo)
Thanks to the dream of three young brothers and love of the land, in 2000 "La Tribuleira", a small family farm, was founded. In 1999 Mauro Gallo, after graduating at the Agricultural Technical...
CONTATTA & PRENOTA
via Borgata Gabutti, 3/a 12050
Serralunga d'Alba (Cuneo)
Azienda Agricola Gabutti vinifies independently the grapes produced in its owned vineyards. It owes its name from one of the most suited areas for the production of Barolo: the Gabutti the area,...
CONTATTA & PRENOTA
Loc. Manzoni Soprani, 3 12065
Monforte d'Alba (Cuneo)
In Manzoni Soprani locality, around the business core, there is a splendid vineyard with exposure ranging from south to southeast, southwest. The plot of land facing full south is called Vigna...
CONTATTA & PRENOTA
Via Santuario, 2 12040
Priocca (Cuneo)
Cascina Val Del Prete Di Roagna Mario is a family-owned winery that produces high-quality wines with a focus on traditional winemaking techniques. The winery is known for its commitment to...
CONTATTA & PRENOTA
Via Bricco Gatti, 16 12040
Priocca (Cuneo)
The farm of Pasquero house is located in Bricco Gatti, on the top of a hill since the beginning of the twentieth century. In line with the peasant spirit of the place, the Tarabra–Pasquero...
CONTATTA & PRENOTA
Località Corsaletto, 69 12060
Farigliano (Cuneo)
The Italy–France axis is part of the story of Gillardi: Giovanni Battista emigrated from Piedmont to Provence in late 1890. Here a trade in wine began, but his great attachment to the land of...
CONTATTA & PRENOTA
Via Fontana, 1 12060
Castiglione Falletto (Cuneo)
LIVIA FONTANA is a family-owned winery that produces high-quality, organic wines using traditional methods passed down through generations. With a focus on sustainability and respect for the...
CONTATTA & PRENOTA
Località Bussia, 72 12065
Monforte d'Alba (Cuneo)
This family-owned winery is dedicated to producing high-quality wines using traditional methods. Their vineyards are cared for with great attention to detail, and they use a combination of modern...
CONTATTA & PRENOTA
Via Luigi Einaudi, 8 12060
Barolo (Cuneo)
Azienda Agricola Grimaldi Giacomo is a family-owned winery that produces high-quality wines using traditional winemaking techniques. Their vineyards are carefully tended to, ensuring that only the...
CONTATTA & PRENOTA
Borgata Pozzo, 49a 12064
La Morra (Cuneo)
The Corino brothers divided the property of their father Giovanni into two separate companies at the beginning of 2006. The company of Renato is located in the Arborina area about 1 km from the...
CONTATTA & PRENOTA
località Borgata Manzoni, 22/a 12065
Monforte d'Alba (Cuneo)
Azienda Agricola Clerico Domenico is a family-owned winery dedicated to producing high-quality wines. They have been passionate about winemaking for generations and use traditional methods to...
CONTATTA & PRENOTA
Via Cesare Balbo, 6 12051
Alba (Cuneo)
Pio Cesare is a family-owned winery with a long history of winemaking. They focus on producing high quality wines from select vineyards using traditional and modern techniques. The winery places...
CONTATTA & PRENOTA
Località Borgonuovo, 108 12060
Monchiero (Cuneo)
Giuseppe Mascarello & Figlio is a renowned winery known for their high-quality and organic wines. They have a family history in winemaking that dates back to the early 1900s. The winery is...
CONTATTA & PRENOTA