The best wineries in Cuneo.
In the heart of the Langhe, in Bussia di Monforte d'Alba, stands Cascina Sciulun, an ancient farm typical of the Piedmontese architectural tradition. The building, built in the mid-19th century and enlarged in the 1940s, has always belonged to the Conterno family. The Franco Conterno farm boasts roots that have their roots over the decades and date back to the family branch. It was grandfather Pietro who allocated the 18 hectares of land owned to the cultivation of Nebbiolo vineyards, initially to be sold to other wineries for
Thanks to the dream of three young brothers and love of the land, in 2000 "La Tribuleira", a small family farm, was founded.
In 1999 Mauro Gallo, after graduating at the Agricultural Technical Institute, and becoming a specialist in Viticulture and Oenology, together with his younger siblings Daniele and Elisa, decided to follow in the footsteps of his grandfather Eugenio, a historic cellerer in a well–known winery in the area.
The grounds of the company extend in the town of Santo Stefano Belbo, a small village of the Langhe characterized by its outstanding and historic vineyards, which do not allow high mechanization, but thanks to the sun, the exposure, and many efforts originate the flavors and aromas of our culinary tradition. From this all, the name "La Tribuleira" comes, that does not mean only to struggle in the true literary sense, but that wants to pay tribute to the sacrifices and hard work that are necessary to achieve and maintain these typical and unique products related to our culture.
Currently, about 8.5 hectares are planted with vines on a hillside area, which is divided into different types of vines: white Moscato 6.5 hectares, Chardonnay 0.35 hectares, Barbera 0.38 hectares, Nascetta 0.5 hectares and Albarossa 0.5 hectares.
The excellent exposure to south south–west is associated with a sandy soil with marl, a special microclimate and a production philosophy oriented towards the development of the grapes produce: winter short pruning and proper green pruning, thinning of excess grapes ect ... makes it possible to obtain red and white wines that are fragrant, harmonious and structured.
All wines are produced with traditional winemaking techniques employing the same philosophy adopted in the vineyard, that is, trying to find the right balance between technology and tradition to keep all the flavors of our land.
In 2000 they entered the market with two products: the Langhe D.O.C. Chardonnay and the king of the wines in the region, Moscato d’Asti DOCG, in which part of the grapes are sold to wineries in the area and part of selected grapes are processed in our winery.
In 2003 they expanded their range of wines producing a Barbera d’Asti DOC and a sublime Piemonte D.O.C. Moscato Passito in which only the better suited to drying grapes of Moscato are harvested; drying takes place within the premises of the company at controlled temperature and humidity, to obtain a concentrated liquor with the taste of ripe fruit and intense aroma.
In 2004 they increased their production again, planting two typical of Piedmont grape varieties: Nascetta and Albarossa are two native grape varieties in the region of Piedmont rediscovered within the past decade.
Nascetta is a white grape variety, suitable for producing fresh white wines with a fine bouquet.
Albarossa is a red grape variety, obtained in 1938 by Professor G. Dal Masso, crossing two varieties Nebbiolo and Barbera, perfect for producing rich and harmonious wines.
In order to introduce our wines and to taste them, we have created a special room: the cozy tasting room.
Here we invite visitors to sit down after a visit to the winery rooms to see the results of our work and to let you discover the aroma and flavor originating from the good traditions of the Langa.
Azienda Agricola Gabutti vinifies independently the grapes produced in its owned vineyards. It owes its name from one of the most suited areas for the production of Barolo: the Gabutti the area, already classified as a high quality sub–zone.
Through the reduction in yield, the timeliness of operations in green and a proper assessment of the harvest period, grapes able to offer great wines for aging are produced.
In Manzoni Soprani locality, around the business core, there is a splendid vineyard with exposure ranging from south to southeast, southwest.
The plot of land facing full south is called Vigna dla Roul (vine of oak) and is one of our main Cru for the production of Barolo. Formed by a calcareous clayey soil, it provides exceptional wines of great structure and longevity able to surprise after a long aging, as young they are presented with a very pronounced and rough tannin and with pungent and persistent aromas.
Cascina Val di Prete owes its name to the exiled bishop of Asti, who lived there in the middle of the nineteenth century. In 1977, Bartolomeo Roagna and his wife Carolina bought the farm in Val del Prete and began their work of agronomic conversion of the land, replacing in this way the wheat fields with vineyards, creating a beautiful natural amphitheater. The company today is managed by the eldest son, Mario, a skilled winemaker and a great interpreter of a territory rich in history and winemaking tradition.
The farm of Pasquero house is located in Bricco Gatti, on the top of a hill since the beginning of the twentieth century. In line with the peasant spirit of the place, the Tarabra–Pasquero family has been cultivating owned lands with mixed coltures and a high fragmentation of land. All this was enough, at the time, for the decent sustenance of a rural family.
Before Tarabra and then Maggiorino, continue a dignified life made of daily challenges and in harmony with nature.
Pinin is considered one of the sages of the village, remembered for his high stature, also moral, and for his mentality of sweeping views. Maggiorino is a great lover of horses, and in addition to those towed to the rural labor he cultivates a passion for those to cart and ponies for his children.
The true soul of the company remains, as often happens, Clementina, the daughter of Pinin and wife of Maggiorino, she structures and educates the entire household and still follows, now with reassured eye, the work done by her son Michelangelo.
The Italy–France axis is part of the story of Gillardi: Giovanni Battista emigrated from Piedmont to Provence in late 1890. Here a trade in wine began, but his great attachment to the land of origin brought him to the Langhe, where he started to produce Dolcetto grapes.
The turning point was in 1923, with the purchase of Cascina Corsaletto. Here, his son Giacomo continued the work of study on a magic land for soil, exposure and position.
Only in 1980, Giovanni Battista, son of Giacomo, with the young Giacolino, oenologist at the school of Alba, began the production in the bottle.
The wineries of the Langhe are rich in history and tradition, and often are custodians of the valuable Barolo. No exception to the cellar of Livia Fontana in Castiglione Falletto, an eight–hectare estate that produces: Nebbiolo for Barolo, Barbera, Dolcetto and Arneis. The vineyards are cultivated with particular attention to the natural balance of the soil, with full manual processes, from pruning to harvest.
Respect for tradition, the pursuit of quality and love for the land are the points of strength of this company.
The estate has been owned by the Fontana family for seven generations and currently is followed by Livia together with Renzo and their children Michele and Lorenzo.
For over five generations, Claudio Fenocchio, owner with his brothers and winemaker, explains that our company produces, vinifies and ages great wines from grapes coming from its own vineyards in the heart of the typical area of Barolo. My great–great grandfather Giovanni, the progenitor of my family, used to say: everyone makes wine in the same way, simply because it has to be done so, it is not up to us to change a method, a culture.
The Barolo of the Fenocchio company is achieved through a very long maceration, not less than ten days, without the use of rotary macerators.
We do not use shortcuts: fermentation is completely natural, Claudio continues. The work is carried out completely by the indigenous microflora, without added yeasts. The temperature remains constant only through the daily pumping.
Barolo is a noble and demanding wine, which is achieved without force, without acceleration, according to its times and its rules. It was created to be waited and to evolve over time.
Our Barolo, Claudio says, remains for five months in stainless steel vats and two years in oak casks of large capacity (up to 50 hl) and aged in bottle for a year. Therefore, the steps in barrels, that would be overly flavored, are avoided, so as to maintain as much as possible the unique character of this wine. The passage of time confers complex and intriguing aromas, for palates ready to seize the pleasure of never predictable aspects, of great charisma.
The Fenocchio brothers personally take care of their vineyards in the processing that is performed with modern techniques, designed to preserve the ecological balance and with great respect for the environment. The meticulous and attentive work, without too much reduction in productivity: around 55 quintals per hectare for Barolo DOCG Villero and 70 quintals, instead, for Barolo DOCG Cannubi and the Barolo DOCG Bussia.
A balanced yield, not excessive nor fiercely reduced, involves a nice balance between concentration of tannins and coloring matter of wine, without penalizing the finesse of the wine. Barolo is a wine that gets into your heart, stems from a unique land, to remain a unique and inimitable wine.
Barolo. Langhe. Piemonte. Italy.
Ernesto, Giacomo, Ferruccio Grimaldi.
Three generations that held each other by the hand. And with their hands have given life to the land. For love for wine.
Always in the vineyard, day after day, smelling the wind, savoring the waiting, looking away. Back on the fields and eyes toward the infinite.
Barolo is the king of wines because requires the most valuable asset of kings: time.
Today, Ferruccio Grimaldi runs the company that bears his father’s name. Boots on his feet, nose in the glass, hands that tell a family and peasant wine. The elegance is in the balance and in anticipation. In the sweetness of view enjoyed in the winery: Langhe and castles, vineyards and furrows. Man and nature.
The Corino brothers divided the property of their father Giovanni into two separate companies at the beginning of 2006. The company of Renato is located in the Arborina area about 1 km from the original company. Renato produces exclusive Barbera Vigna Pozzo and Barolo Vigneto Rocche. Barolo Arborina, normal Barolo, Barolo Vecchie Vigne, Dolcetto and Barbera are produced by both the Corino companies.
In 1976 the first approaches in the wine industry began for Domenico Clerico, currently owner with his wife, Giuliana. At the time, the father of Domenico produced grapes that bestowed to the still existing Barolo Lands Cooperative Winery. The company covering approximately 4/5 hectares of land, in that year passed, for reasons of health of his father, to Domenico in agreement with his wife, to start a new experience. Given that, in those days, to produce grapes and sell it was not very profitable, he started making wine. In 1981 he purchased a small plot of land in Ginestra, Ciabot Mentin Ginestra, in 1990 Pajana and in 1995 Mosconi – Barolo Percristina. With much effort, with good will and anger he has come to build a company that now has about 21 hectares of vineyards, 18 of which in production, for a total of about 90,000 bottles of wine divided into Langhe Dolcetto, Visad, Barbera d’Alba, Trevigne and the three cru of Barolo.
The Pio Cesare company was founded in 1881 by our great–great grandfather, Pio Cesare (Pio as name, and Cesare as surname).
Pio Cesare was among the first in the second half of the nineteenth century to believe in the great potential of Barolo, Barbaresco and of other great wines of the Langhe, and was among the first to produce them and making them known. For five generations, we have been making our wines in our ancient cellars in Alba, crossed and enclosed by the old Roman walls of the Town. We have recently completed a massive renovation, with large investments in technology, which has enabled us to enhance more and more the historic and architectural importance of our cellars, the only ones left in the Historic Center of the Town of Alba.
The Nebbiolo grape, since immemorial time, is the symbol and the most valuable vine of the Langhe of Alba’s viticulture, and, when it finds the right combination with a terroir of great vocation it is able to express itself at sublime levels in a wine with a strong personality, intensity of aromas, great velvety tannins and the possibility of a great evolution and durability over time.
The members of the Giuseppe Mascarello family have been dealing with viticulture for over a century and a half, first as stewards of the Marchioness Giulia Colbert Faletti of Barolo, in the management of Cascina Manescotto in La Morra municipality, then, towards the end of the nineteenth century, on their own.
In the course of its story, the Luigi Einaudi Estates have grown by acquiring numerous vineyards always chosen respecting the rule that a great wine can only come from a great vineyard and a great terroir; a clear example is one of its first acquisitions, the San Luigi cru in Dogliani, and one of the most recent, the Cannubi cru in Barolo.
To have quality as first objective is of course also the rule of the Einaudi estate’s winery and the wines reflect the tradition of Langa enriched by recent important innovations in the work in the vineyard and in the wine cellar. The numerous recognitions that the Einaudi wines have received by the press of the industry and by the major national and international guides confirm that the road of quality always leads to great results.
The line is opened by Dogliani DOCG in two versions, Vigna Tecc Dolcetto di Dogliani Superior from the selection of older crus, and Filari from the best vineyards, in effect. To follow, last but not least, Dolcetto di Dogliani "Classico" coming from the grapes blends of all the Estates.
Search on the map the best wineries in Cuneo. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Loc. Bussia, 62 12065
Monforte d'Alba (Cuneo)
Dedichiamo ai nostri vini cure infinite che permettono agli amanti del Barolo e di altri grandi vini
In the heart of the Langhe, in Bussia di Monforte d'Alba, stands Cascina Sciulun, an ancient farm typical of the Piedmontese architectural tradition. The building, built in the mid-19th century...
CONTATTA & PRENOTA
Località San Maurizio, 26 12058
Santo Stefano Belbo (Cuneo)
Thanks to the dream of three young brothers and love of the land, in 2000 "La Tribuleira", a small family farm, was founded. In 1999 Mauro Gallo, after graduating at the Agricultural Technical...
CONTATTA & PRENOTA
via Borgata Gabutti, 3/a 12050
Serralunga d'Alba (Cuneo)
Azienda Agricola Gabutti vinifies independently the grapes produced in its owned vineyards. It owes its name from one of the most suited areas for the production of Barolo: the Gabutti the area,...
CONTATTA & PRENOTA
Loc. Manzoni Soprani, 3 12065
Monforte d'Alba (Cuneo)
In Manzoni Soprani locality, around the business core, there is a splendid vineyard with exposure ranging from south to southeast, southwest. The plot of land facing full south is called Vigna...
CONTATTA & PRENOTA
Strada Santuario, 2 12040
Priocca (Cuneo)
Cascina Val di Prete owes its name to the exiled bishop of Asti, who lived there in the middle of the nineteenth century. In 1977, Bartolomeo Roagna and his wife Carolina bought the farm in Val...
CONTATTA & PRENOTA
Via Bricco Gatti, 16 12040
Priocca (Cuneo)
The farm of Pasquero house is located in Bricco Gatti, on the top of a hill since the beginning of the twentieth century. In line with the peasant spirit of the place, the Tarabra–Pasquero...
CONTATTA & PRENOTA
Località Corsaletto, 69 12060
Farigliano (Cuneo)
The Italy–France axis is part of the story of Gillardi: Giovanni Battista emigrated from Piedmont to Provence in late 1890. Here a trade in wine began, but his great attachment to the land of...
CONTATTA & PRENOTA
Via Pugnane, 12 12060
Castiglione Falletto (Cuneo)
The wineries of the Langhe are rich in history and tradition, and often are custodians of the valuable Barolo. No exception to the cellar of Livia Fontana in Castiglione Falletto, an...
CONTATTA & PRENOTA
Loc. Bussia, 72 1206
Monforte d'Alba (Cuneo)
For over five generations, Claudio Fenocchio, owner with his brothers and winemaker, explains that our company produces, vinifies and ages great wines from grapes coming from its own vineyards in...
CONTATTA & PRENOTA
Via L.Einaudi, 8 12060
Barolo (Cuneo)
Barolo. Langhe. Piemonte. Italy. Ernesto, Giacomo, Ferruccio Grimaldi. Three generations that held each other by the hand. And with their hands have given life to the land. For love for wine....
CONTATTA & PRENOTA
Borgata Pozzo, 49a 12064
La Morra (Cuneo)
The Corino brothers divided the property of their father Giovanni into two separate companies at the beginning of 2006. The company of Renato is located in the Arborina area about 1 km from the...
CONTATTA & PRENOTA
Località Manzoni, 67 12065
Monforte d'Alba (Cuneo)
In 1976 the first approaches in the wine industry began for Domenico Clerico, currently owner with his wife, Giuliana. At the time, the father of Domenico produced grapes that bestowed to the...
CONTATTA & PRENOTA
Via Cesare Balbo, 6 12051
Alba (Cuneo)
The Pio Cesare company was founded in 1881 by our great–great grandfather, Pio Cesare (Pio as name, and Cesare as surname).Pio Cesare was among the first in the second half of the nineteenth...
CONTATTA & PRENOTA
Strada del Grosso, 1 12060
Castiglione Falletto (Cuneo)
The Nebbiolo grape, since immemorial time, is the symbol and the most valuable vine of the Langhe of Alba’s viticulture, and, when it finds the right combination with a terroir of great vocation...
CONTATTA & PRENOTA
Borgata Gombe, 31 12063
Dogliani (Cuneo)
In the course of its story, the Luigi Einaudi Estates have grown by acquiring numerous vineyards always chosen respecting the rule that a great wine can only come from a great vineyard and a great...
CONTATTA & PRENOTA