The best wineries in Dogliani.
In the course of its story, the Luigi Einaudi Estates have grown by acquiring numerous vineyards always chosen respecting the rule that a great wine can only come from a great vineyard and a great terroir; a clear example is one of its first acquisitions, the San Luigi cru in Dogliani, and one of the most recent, the Cannubi cru in Barolo.
To have quality as first objective is of course also the rule of the Einaudi estate’s winery and the wines reflect the tradition of Langa enriched by recent important innovations in the work in the vineyard and in the wine cellar. The numerous recognitions that the Einaudi wines have received by the press of the industry and by the major national and international guides confirm that the road of quality always leads to great results.
The line is opened by Dogliani DOCG in two versions, Vigna Tecc Dolcetto di Dogliani Superior from the selection of older crus, and Filari from the best vineyards, in effect. To follow, last but not least, Dolcetto di Dogliani "Classico" coming from the grapes blends of all the Estates.
Ca’ Viola farm was founded in 1991 in Montelupo Albese, a small rural town located in the heart of the Langhe area, on the hills around Alba, a town that has always been considered the main center of Langhe.
In September 2001, the production winery was transferred to Dogliani, famous for having been the village where the statesman Luigi Einaudi lived and worked, and now increasingly known for the production of the excellent Dolcetto DOC that is emerging as one of the best wines ever in the varied landscape of Piedmont.
The new, prestigious seat is located in a villa of the nineteenth century, completely renovated preserving the architectural features of that period and in complete harmony with the environment.
The company owner is Giuseppe Caviola, a well known oenologist appreciated for his activity of consultant at important wineries.
Caviola, who is also responsible for the technical management of the winery, avails himself of the collaboration of his partner Maurizio Anselmo, regarding the vinegrowing activity, and is ssisted by a determined and passionate young man: Alessandro Scarrone.
The viticultural practices are implemented directly by Maurizio and Alessandro, with the aim of a continuous quality improvement, and are planned under the supervision of two agronomists of recognized reputation and expertise: Federico Curtaz and Gian Piero Romana, Beppe’s friends, who collaborate also in other vinegrowing and winemaking realities – not only in Piedmont.
To complete the company’s workforce, Caviola’s wife, Simonetta, who deals with the administration of Ca’ Viola.
Pecchenino agricultural company was founded at the end of the eighteenth century, has always been family–run, and its estates has been handed down generation after generation.
Documents about it date back to the beginning of the nineteenth century, when the company, run by grandfather Attilio, covered a little more than 8 hectares. Since the 70s, when the company was taken over by Attilio’s son Marino, and after, in 1987, by his sons Orlando and Attilio, new plots of land and vineyards were purchased, forming now a surface of more or less 25 hectares, of which 22 in the Municipality of Dogliani and 3 in the Municipality of Monforte d’Alba. The area of Dogliani is characteristic for the Dolcetto grape variety, whose presence is recorded even in 1432 in a manuscript founded in the municipal archives.
The company is cultived with Dolcetto (70%) and for the rest, with Barbera, Nebbiolo, Chardonnay, Sauvignon Blanc grape varieties. The company, moreover, owns plots of land in the Municipality of Monforte d’Alba, one of the most suited areas for the production of Barolo wine: in the San Giuseppe locality, where the cru “Le Coste” is produced, and in the Bussia locality, where the cru “Bussia Corsini” is going to be produced.
The curiosity for the complexity of flavors and aromas moves the work of the Abbona winery in the direction of a constant daily search for new discoveries and more subtle refinements.
The Abbona winery was founded in 1970 and has its roots in the daily winemaking tradition, a passion for flavors and fragrances that are renewed generation after generation, with a cultural heritage that evolves with the best care and dedication.
The support of customers, who sustain the company with their appreciation, induce it at the same time to a progressive commitment of growth and improvement in this challenging but very rewarding activity.
The Abbona Sergio Farm is located in the heart of the Langhe, specifically in Dogliani (Cn) in Piedmont.
The company has its roots in 1924. With zeal and passion we try to spread knowledge of our wonderful areas to those who are willing to spend even a few hours in unusual and unique places, in the company not of real guides but of talented and experienced people, and why not, in the company of a good glass of wine, the most representative product of our territory.
We have an extensive wine cellar that can entirely be visited, a tasting room that can accommodate several dozens of people and a large parking lot where you can also stay overnight (if you have a camper, we can host up to 24–28 campers, parked free).
We offer tastings of our wines accompanied by tastings of local meats and/or cheese; a visit to the winery with explanations about the various types of wine–making, walks through the vineyards.
We focus primarily on the quality of the products we offer, trying to make it the core of our philosophy of market, trying to make you know our farm inviting you here.
Search on the map the best wineries in Dogliani. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Borgata Gombe, 31 12063
Dogliani (Cuneo)
In the course of its story, the Luigi Einaudi Estates have grown by acquiring numerous vineyards always chosen respecting the rule that a great wine can only come from a great vineyard and a great...
CONTATTA & PRENOTA
Borgata San Luigi, 11 12063
Dogliani (Cuneo)
Ca’ Viola farm was founded in 1991 in Montelupo Albese, a small rural town located in the heart of the Langhe area, on the hills around Alba, a town that has always been considered the main...
CONTATTA & PRENOTA
Borgata Valdiberti, 59 12063
Dogliani (Cuneo)
Pecchenino agricultural company was founded at the end of the eighteenth century, has always been family–run, and its estates has been handed down generation after generation.Documents about it...
CONTATTA & PRENOTA
Borgata San Luigi, 40 12063
Dogliani (Cuneo)
The curiosity for the complexity of flavors and aromas moves the work of the Abbona winery in the direction of a constant daily search for new discoveries and more subtle refinements. The Abbona...
CONTATTA & PRENOTA
Borgata Valdiberti 24 12063
Dogliani (Cuneo)
Frazione S. Lucia 36 12063
Dogliani (Cuneo)
The Abbona Sergio Farm is located in the heart of the Langhe, specifically in Dogliani (Cn) in Piedmont. The company has its roots in 1924. With zeal and passion we try to spread knowledge of our...
CONTATTA & PRENOTA
Borgata Gombe 31/32 12063
Dogliani (Cuneo)
Borgata Valdiberti 53 12063
Dogliani (Cuneo)
Borgata Biarella 80 12063
Dogliani (Cuneo)
Pian Del Troglio 31 12063
Dogliani (Cuneo)
Borgata Valdibà 110 12063
Dogliani (Cuneo)
Borgata Gombe 68 12063
Dogliani (Cuneo)
Via Madonna Delle Grazie 33 12063
Dogliani (Cuneo)
Frazione Santa Lucia 33 12063
Dogliani (Cuneo)
Via Generale Cappa 15 12063
Dogliani (Cuneo)
