The best wineries in Neive.
Family–run company, founded as a winery by father Pasquale, who was one of the first producers of Neive to sell wine in bottles, debuting with his first label in 1974 with the Barbaresco of 1971, the year in which the first of his three daughters was born. Pasquale was a conservative in the processing of the must, but open to new trends and technologies both in the winery and regarding the work in the vineyards. The work in the vineyard was followed exclusively by Pasquale himself, unfortunately departed in September 2007 and, his daughter Ornella, now, with the help of her family, does her best to continue the company management following in her father’s footsteps. The plants in the vineyard are true gems and are visited also by the producers of the area.
The farmhouse is located on top of a hill surrounded by 8 hectares of vineyards of property, in one of the most beautiful and suited areas of Neive. The total production is about 20,000 bottles a year.
The company was founded in 1975 with the purchase of the Cottà farmhouse and part of the current vineyards. It was expanded in the following years with the purchase of the vineyards in the Currà, Fausoni and San Cristoforo subareas.
It is a family business. A few years ago, son Andrea, technical winemaker, and daughter Elena, joined the company as collaborators of father Rino, owner and oenologist. Currently we cultivate 16 hectares of vineyards in the hilly area very suitable for winegrowing in the south–western part of Piedmont called Langhe, in the heart of Neive.
The production consists of 5 cru of Barbaresco: Currà, Cottà, Fausoni, Pajor and Basarin, Dolcetto Bric del Salto, Barbera Pairolero and Mat, red wine made from Brachetto grapes.
They produced a total of 85,000 bottles divided into 20,000 bottles of Dolcetto d’Alba, 12,000 of Barbera d’Alba, 20,000 of Langhe Nebbiolo, 6,500 of Brachetto dry and about 25,000 of Barbaresco.
Particular attention is paid to the vineyard, so as to have, through low yields of grapes, a high concentration that allows us to produce structured, full–bodied and very long–lived wines.
It is our belief that the viticulture practiced in a serious and proper way should respect the natural balance both of the land and of the environment. For this reason, already from beginning of the 90s, along with other companies, we have started practicing the guided pest management with pesticides and fertilizers. The traditional diseases that affect vines are fought with environmentally friendly products. Treatments are kept to a minimum and made only if necessary.
In the cellar no manipulation is carried out, bottling occurs without fining nor filtration, we do not have nor use vacuum–sealed concentrators nor devices for reverse osmosis. The only concentration that we implement is the thinning of the bunches in the vineyard.
Azienda Agricola Piero Busso was founded in 1953.
It is a small family–run business: Piero, with the help of his wife Lucia and their children, Emanuela and Pierguido, follows all the phases of wine production, from the vineyard to the cellar. The watchword of the Busso family is: wine in respect of the territory.
The careful selection of grapes, the unique characteristics of the soil and the ideal exposure of our vineyards allow us to obtain harvests suitable for the production of great wines. Every facility is used, according to our philosophy, to optimize a viticulture that respects the soil, the plant and the environment. For this reason, we do a few treatments, we do not use chemical herbicides and we enrich the soil of only natural compounds. Our vineyards may, therefore, be considered to be of low environmental impact. All these conditions, which are essential to obtain good harvests, are not betrayed by a fermentation of industrial type, marked by an excessive use of technology and chemistry.
Therefore, our work in the vineyard and in the cellar, is aimed to achieve a wine that respects its fruits, its taste (aroma and flavor) and its origin.
A simple story that talks about native vineyards of Langa and Roero, of well cultivated vines, of vinifications in single–variety, of great barrels and unforgettable "Reserves", but also wines of mediocre vintages, that for coherent choice will not be bottled.
An experience that expresses seriousness and passion, in respect of our product, its lovers and this beautiful land where we were born and raised.
The Falletto Farm has 20 hectares of owned vineyards in the district of Serralunga d’Alba, La Morra and Barbaresco. It is the implementation of a highly wanted project for the complete control of the production process, that was concluded with the vinification and the fining of our wineries in Neive.
Part of our vineyards, moreover, is produced with grapes bought by our traditional suppliers, owners of vineyards particularly suited, and commercialized with the "Bruno Giacosa" label.
Paitin enterprise history started in 1796 when Benedetto Elia purchased from Luigi Pellissero the farmstead with outlying wine cellar and vineyards. His son Giuseppe extended later vineyards and acquired the underground cellar, dating back to XV century.
Since1898 it has been started wine foreign exportation, while since1893 Barbaresco del Sori Paitin has been produced.
Enterprise started full activity in 1965 again with Secondo Pasquero-Elia, who built a new wine cellar, by replanting gradually vineyards and acquiring new vines.
Search on the map the best wineries in Neive. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Cascina Crosa, 2 12050
Neive (Cuneo)
Family–run company, founded as a winery by father Pasquale, who was one of the first producers of Neive to sell wine in bottles, debuting with his first label in 1974 with the Barbaresco of...
CONTATTA & PRENOTA
Località Cottà, 21 12052
Neive (Cuneo)
The company was founded in 1975 with the purchase of the Cottà farmhouse and part of the current vineyards. It was expanded in the following years with the purchase of the vineyards in the...
CONTATTA & PRENOTA
Via Albesani, 8 12052
Neive (Cuneo)
Azienda Agricola Piero Busso was founded in 1953.It is a small family–run business: Piero, with the help of his wife Lucia and their children, Emanuela and Pierguido, follows all the phases of...
CONTATTA & PRENOTA
Via XX Settembre, 52 12052
Neive (Cuneo)
A simple story that talks about native vineyards of Langa and Roero, of well cultivated vines, of vinifications in single–variety, of great barrels and unforgettable "Reserves", but also wines...
CONTATTA & PRENOTA
Via Serra Boella 20 12052
Neive (Cuneo)
Paitin enterprise history started in 1796 when Benedetto Elia purchased from Luigi Pellissero the farmstead with outlying wine cellar and vineyards. His son Giuseppe extended later vineyards and...
CONTATTA & PRENOTA
Via Castelborgo 1 12052
Neive (Cuneo)
Via Giulio Cesare 1 12057
Neive (Cuneo)
Via Serrabella 17 12057
Neive (Cuneo)
Via Canova 28 12052
Neive (Cuneo)
Località Bricchetto 4 12057
Neive (Cuneo)
Vicolo Asilo 13 12057
Neive (Cuneo)
Frazione Moretta 5 12052
Neive (Cuneo)
Via Del Molino 10 12057
Neive (Cuneo)
Frazione Serra Capelli 5 12057
Neive (Cuneo)
Via Gaia 5 12057
Neive (Cuneo)
