Azienda Agricola Piero Busso was founded in 1953.
It is a small family–run business: Piero, with the help of his wife Lucia and their children, Emanuela and Pierguido, follows all the phases of wine production, from the vineyard to the cellar. The watchword of the Busso family is: wine in respect of the territory.
The careful selection of grapes, the unique characteristics of the soil and the ideal exposure of our vineyards allow us to obtain harvests suitable for the production of great wines. Every facility is used, according to our philosophy, to optimize a viticulture that respects the soil, the plant and the environment. For this reason, we do a few treatments, we do not use chemical herbicides and we enrich the soil of only natural compounds. Our vineyards may, therefore, be considered to be of low environmental impact. All these conditions, which are essential to obtain good harvests, are not betrayed by a fermentation of industrial type, marked by an excessive use of technology and chemistry.
Therefore, our work in the vineyard and in the cellar, is aimed to achieve a wine that respects its fruits, its taste (aroma and flavor) and its origin.
