Wineries

Domenico Clerico

Azienda Agricola Clerico Domenico is a family-owned winery dedicated to producing high-quality wines. They have been passionate about winemaking for generations and use traditional methods to craft their wines. The winery focuses on sustainable practices to cultivate their vineyards and create a balance between nature and wine production. With a commitment to excellence, Azienda Agricola Clerico Domenico produces wines that are both expressive and elegant, showcasing the unique terroir of their region.

Poderi Aldo Conterno

Poderi Aldo Conterno is a family-owned winery with a long history of traditional winemaking techniques. They focus on producing high-quality, premium wines using only the best grapes from their vineyards. The vineyards are carefully tended to throughout the year to ensure the best possible harvest. The winery aims to highlight the unique characteristics of the grapes and the terroir in every bottle, creating wines that are expressive, complex, and elegant.

Gianfranco Alessandria

This winery is known for producing high-quality wines from indigenous grape varieties. The family behind the winery has been making wine for generations and is dedicated to sustainable farming practices. Their vineyards are located in a hilly area that benefits from ideal sun exposure and soil composition. The winery's signature wine is a full-bodied, rich Barolo that showcases the unique characteristics of their terroir. Visitors to the winery can enjoy tastings in a small and intimate setting while learning about the wine production process.

Principiano Ferdinando

Principiano Ferdinando is a family-owned winery that focuses on producing high-quality organic wines using sustainable farming practices. The winery harvests grapes by hand and uses natural yeasts to ferment the wines, resulting in unique and authentic flavors. Their flagship wine is a Barolo made from Nebbiolo grapes, and they also produce other varietals such as Barbera and Dolcetto. The winery prioritizes the preservation of traditional winemaking methods while incorporating modern techniques to create exceptional wines.

Conterno Paolo

In the Langhe region, where the landscape is of unparalleled beauty, the historic Cru “Ginestra” is located: our company, the house of our fathers. Here we cultivate our vineyards, divided into the varieties Nebbiolo, Barbera and Dolcetto. The territory, the favorable microclimate, the favorable exposure of the vineyards and a well–established tradition enable us to maintain over time a production of absolute quality. Our most important propery is not our land, nor our vineyards, nor our cellar, but the concept of perfect Barolo within our minds, handed down to us by those before us. It consists in the pursuit of perfection, creating things starting from their true essence, mobilizing all our inspiration in our every day work implementing what the Conterno family have been chasing for four generations, while remaining always faithful to the true tradition.

Elio Grasso

This winery is family-owned and operated, focusing on sustainable farming and traditional winemaking methods. The vineyards are situated on steep hillside slopes, producing complex and flavorful wines. The winery also has a focus on conservation and preserving the environment, using renewable energy sources and organic practices.

Conterno Giacomo

Giacomo Conterno founded this winery, Giovanni made it ​​famous in the world and Roberto is carrying out the activity with the same seriousness and passion of his predecessors.

In 1908 Giovanni Conterno founded a tavern in San Giuseppe, near Monforte d’Alba, and between 1912 and 1920 began to produce his first Barolo reserve in both editions.

All the grapes for winemaking come from the vineyard in Cascina Franciaquot located in Serralunga d’Alba (CN) consisting of a single plot of 15 hectares. The main types of grapes grown are Langhe Freisa, Dolcetto d’Alba, Barbera d’Alba and Nebbiolo da Barolo, of which Cascina Francia stands out, and Barolo Reserve Monfortino, aged at least 7 years in large oak barrels.

Wine Spectator describes his Barbera: it appears dark in color, rich in nose, of fruit and floral scents, where hints of raspberry and cherry stand out. In the mouth it is soft and with good balance.

The passion and meticulousness of Giacomo Conterno make of his products the myths of Barolo and of enology as a whole.

His wines that are aged in large oak barrels for 45 months tell an extraordinary story of quality and prestige.

Giovanni Manzone

Manzone Giovanni is a family-run winery that focuses on producing high-quality wines using traditional winemaking techniques. The winery's vineyards are carefully tended by hand, ensuring only the best grapes are used for their wines. They specialize in the production of Barolo, a revered Italian wine made from the Nebbiolo grape, as well as other red and white wines. With a commitment to sustainability and a passion for winemaking, Manzone Giovanni's wines are known for their complexity, elegance, and finesse.

Azienda Agricola Fratelli Seghesio

Passion for wine and tradition. The Seghesio winery has always identified itself with the territory of Monforte d'Alba. Since the 60s grandfather Ettore had started to believe in wine growing, which has become the main activity over the years. The vineyards have always been the core of the family in which work, dedication and effort have given origin to high quality wines, which represent the Langa region.
Their land, the commitment of Aldo and Riccardo, Ettore's sons, and their ties with the hills of Monforte have enabled this winery to create a precise company identity since the 80s: the Seghesio winery, dedicated to Barolo, the first wine to be bottled in 1988. Tradition meets the latest oenological and technical developments to better enhance the local wines.

MONTI Società Agricola r.l.

Located at Monforte d'Alba, in the heart of the Langhe hills, the estate was founded in 1996, when Pier Paolo Monti purchased a few vineyards in the area as well as the adjacent farmstead, and built the winery on the latter's premises.

The vineyards of Bussia, San Martino, Val di Sacco, Camie, Chiese, are all within the Monforte commune and cover a total of approximately 16 hectares (25 acres) and 6 varieties: Barbera d'Alba, Nebbiolo destined for Barolo, Cabernet Sauvignon and Merlot which go into Monti's Dossi Rossi Langhe DOC, and two white grapes, Riesling Renano (Rheinriesling) and Chardonnay, which make up the white Langhe DOC, L'Aura.

The newly built winery is functional in layout, state-of-the-art in equipment, with separate, temperature-controlled areas for each phase from fermentation to bottling. In the underground cellars, the wines are matured and aged in oak.

Attentive vineyard management, modern vinification and meticulous élevage yield a range of characterful, top-quality wines.

Azienda Agricola Broccardo Filippo

Azienda Agricola Filippo Broccardo and Brothers produces D.O.C. and D.O.C.G. wines, particularly Barolo D.O.C.G. The Broccardo winery is located in Monforte D’Alba, in the heart of the Langhe area. Our vineyards cover about 7 hecyares facing south and southwest and are located in 3 of the most renowed villages of the Langhe suited to the production of the noble wine Barolo – Monforte d’Alba, Barolo and Novello.



Wines: Barolo D.O.C.G., Langhe Nebbiolo D.O.C., Langhe Freisa D.O.C., Barbera d’Alba D.O.C., Langhe Rosé D.O.C., Dolcetto d’Alba D.O.C..

Nearby: La Morra, Serralunga d’Alba, Barolo, Alba and its towers

Ugo Chiola Monforte Azienda Agricola