Wineries

Azienda Agricola Cascina Ca’Rossa

The figures speak for themselves: 13 hectares of estate-owned vineyards, a crop density of up to and over 7,000 vines per hectare, and more than 70,000 bottles produced annually, from grapes which draw on the sandy soil of marine origin to create some truly unique aromas, and which testify to a deep-seated bond with this land. In the meantime the winery building has been renovated and extended, with rows of modern temperature-controlled stainless steel vats, barriques and big Slavonian oak barrels which embrace the wine, caressing the sun-ripened Nebbiolo ageing within. Angelo's eight labels represent the elements in a family tradition which passes from generation to generation: from Alfonso to Angelo and from Angelo to Stefano. The family remains true to its history and values, while developing and innovating the winery with the help of oenologist friend and adviser Beppe Caviola.

Bricco Rocche - Bricco Asili

The winery in Castiglione Falletto was built in 1982, the structure modern in design while in complete harmony with the surrounding landscape. Only Barolo is produced here, from the grapes grown on the 11 estate hectares situated in the villages of La Morra, Serralunga d'Alba, Castiglione Falletto and Barolo. Though small in numerical terms, the production excels in quality. The addition of the striking and artistic glass Cube in 2000 has made Bricco Rocche one of the most unique and admired wineries in the area, a symbol and an assurance of the quality of the wines produced here.

Azienda Agricola Bricco del Cucù

The nomination Azienda Bricco del Cucù was born from the union of two names: the resort Bricco in Bastia Mondovì, and the appellation of the most important vine, Cucù.
Company origins are in the tradition of the viticulturists of these lands and in the expert work of Giuseppe Sciolla:
Traditions apart, the technological qualitative leap of the company was in 2001. The production process in the cellar was completed remade through the acquisition of avant-garde implantations that are perfect to take care of the fermentation and the bottling process.
To taste these delicious typical wines, you only have to call Dario Sciolla. He'll act as a guide through the rows of vines, where you'll hear Dario's quiet step, while he's working with his hands in the big earth, repeating ancient actions.
To till and to produce Dolcetto to delight the clientele's palates: these are Bricco del Cucù targets.

Bera Azienda Agricola

Today, the farm is spread over an area of 30 hectares, 23 of which are vineyards that also extend into the nearby towns. From the time of Luigi Veronelli's description to the present, some things have changed: the vineyards and the varieties of the wines have grown, and the winery has been modernized. Also, with the passing of the winery to Valter and Alida, a new generation has joined the family azienda: Umberto and Riccardo. The basic philosophy is always to maintain utmost respect to the tradition of the territory and to every manufacturing practice. With a great passion and a great desire to make high quality wines, all phases of the work are followed directly, from the cultivation and crushing of the grapes, to the bottling.

Antica Cascina dei Conti di Roero

The farmstead stands at the centre of a splendid natural amphitheatre where natural woods and flourishing vineyards grow. The Olivero family became the owner of the property in the 50s, and they have been cultivating its 15 hectares of vineyards since then.
All the working phases, from the harvesting to the marketing of the bottled wine are carried out by the owners themselves: Mr Pietro, his wife Maria Teresa, their daughter Daniela and their son-in-law Luigi. In this company tradition, careful grapes selecting and technology have reached a precious equilibrium and a rare harmony.

Az. Agr. Borgogno Francesco

In a particularly emblematic place of the territory of Barolo, right at the junction between the historic hill of Cannubi and that of Brunate, our company was founded in the early thirties, a classic family–run farm.



We exclusively produce and vinify grapes from our vineyards located in one of the best locations in La Morra, to say, the Brunate cru. Our family has always applied its own winemaking experience to produce wines of excellent quality in total of the traditions and the environment. Our work is based on a few simple rules of production, while maintaining all the traditional steps that make our wines genuine.



The love and passion for these lands and these vineyards have been handed down from father to son for three generations and now the company is led by the sons of Francesco, Giancarlo and Claudio Borgogno, with his daughter in law Silvia, who follow every stage of production together, starting from vineyard management to the care of the winery, winemaking and sale.



Beyond Barolo, the company produces Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo and Langhe Favorita.

Azienda Agricola Elvio Cogno

The Elvio Cogno farm stands on the top of the Bricco Ravera hill, in Novello, in the Langa area, in one of the eleven municipalities of the Barolo area. In an ancient manor house of the eighteenth century, the winery has its seat, surrounded by eleven hectares of property, all planted with vineyards. After the long and important parenthesis of La Morra with the Marcarini association, in 1990 the wonderful historic farmhouse in the town of origin of the family was purchased, and subsequently refurbished and restored it to its former glory. Today, after the perfect recovery, the company is situated in a fabulous landscape of hills and sky, characterized by an exceptional turquoise horizon, that at sunset, on clear days, frames the farmhouse like an author painting. For this reason the area, a land of wine of excellence, was named “Petorchino”, to say, turquoise foot. The Cogno family has been dedicating to winemaking in the Langhe for four generations: the values ​​of history and tradition, represented by the suggestions of father Elvio, join the freshness and the innovation brought by his daughter Nadia and her husband Valter Fissore.

Azienda Agricola Broccardo Filippo

Azienda Agricola Filippo Broccardo and Brothers produces D.O.C. and D.O.C.G. wines, particularly Barolo D.O.C.G. The Broccardo winery is located in Monforte D’Alba, in the heart of the Langhe area. Our vineyards cover about 7 hecyares facing south and southwest and are located in 3 of the most renowed villages of the Langhe suited to the production of the noble wine Barolo – Monforte d’Alba, Barolo and Novello.



Wines: Barolo D.O.C.G., Langhe Nebbiolo D.O.C., Langhe Freisa D.O.C., Barbera d’Alba D.O.C., Langhe Rosé D.O.C., Dolcetto d’Alba D.O.C..

Nearby: La Morra, Serralunga d’Alba, Barolo, Alba and its towers

Bianco Marco

Luxory wine of moscato grapes

www.marcobianco.it

"Can" 1999 moscato d'asti docg

"Crivella" 2003 moscato d’asti docg

"Crivella 2008" moscato d’asti docg

"Meramentae" Brut moscato vintage

Azienda Vitivinicola Scavino Paolo

A name. A family. The name is that of the founder, Paolo Scavino, who in 1921 in Castiglione Falletto, in the heart of the Langhe, in one of the historic towns of Barolo, gave birth to the farm and started immediately to bottle the best wine.



The name remained, even after the passing of Paolo Scavino. It is a memory, a sign of affection, of gratitude. Today there are two generations of Scavino. Enrico has followed in the footsteps of dad Paolo since he was a child, and has seen the fruits of their labor grow. Step by step, almost on tiptoe, Enrico and Anna Maria are taking over the company bringing new passion and expertise.



A family history of men and women of Langa, tied to the land, to the vineyards, to the paces of the ancient province of Piedmont. It seems to see the roots of the Scavino family in these lands that are the fortune of those born there: here they produce Barolo, made ​​exclusively with native Nebbiolo grapes, one of the greatest wines of the world.

La Spinona Az. Agr. S.s. di Berutti Pietro & C.

Azienda Agricola Nizza Silvano