Wineries

Azienda Agricola Piazzo Armando

Azienda Agricola Cascina Pian D'Or

Born to cultivate, produce and enhance the Moscato d’Asti. Since the early years of the twentieth century, the Barbero family has worked the vineyards in the area of Mango, following the canons of tradition. In the early 90s Valter decides to make a change in the company and its noble and accurate intention is: to turn grapes into Moscato d’Asti wine to enhance the product. A very clear philosophy of work is proposed: to make appreciate in the glass the freshness and sweetness of a unique fruit, the cluster of Moscato. A hard
challenge that Valter carries on with the tenacity of the work related to ancient tradition in the vineyard, which finds its highest expression in the wine cellar during the processing of the product. Microclima, territory, tradition and technology: in a glass of Moscato d’Asti Pian d’Or there is all this, there is bunch of a unique grape variety. Valter Barbero succeeds in its intent and now his wine is appreciated in the international market, and finds in passionate Americans its best admirers.

WINES PRODUCED: MOSCATO D’ASTI DOCG "BRICCO RIELLA", ASTI SPUMANTE "ACINI", PIEMONTE BRACHETTO DOC "GRAPPOLI ROSSI"

Azienda Vinicola Adriano Piero e Massimo Snc

Cerretta

Vigin Azienda Agricola

Azienda Vitivinicola Il Falchetto

The Fornos have a long history in Santo Stefano Belbo, documented as early as the mid-1600's. Still today, maps of the area show the Forno farmstead, also known as Il Falchetto Estate. They are a family of winegrowers and winemakers, devoted to the vine and to wine for four generations. Pietro Forno began producing Moscato in 1940, and while in 1980 the Fornos renovated their wine production facility introducing new winemaking technology, they seek to integrate their ancestral tradition and teachings.
In 2000, Il Falchetto Estate increased its prestige with the purchase of the Bricco Paradiso and Pian Scorrone estates in Agliano Terme, considered the heart of the historical Barbera d'Asti production area. Today the Tenuta il Falchetto Estate, proudly managed by brothers Giorgio, Fabrizio and Adriano Forno, includes two estates in the Langhe region and three on the Monferrato hills for a total of 24.5 hectares (60.5 acres). From this they produce 11 different wines, wines and varietals both typical of the territory and known worldwide.

Azienda Agricola Rocca Giovanni

Oreste Stroppiana - Azienda Agricola Stroppiana Oreste di Stroppiana Dario

Costa Prà - Azienda Vitivinicola Tenuta Costa Prà di Mauro Zabot

Az. Agricola Maero Emidio

Devalle Mario

Azienda Agricola Montaribaldi