The best Italian wineries.
Since 1890, four generations have marked the story of the Pieropan company, each with different contributions in relation to the time, knowledge and entrepreneurship. The vinegrowing and winemaking activity begins with Leonido, the doctor of the village of Soave who, driven by his knowledge in biology and chemistry, began working in the family vineyards and winery.
His sons, Fausto and Gustavo, continued his work with infinite passion, but the crucial imprinting was given by Leonildo, grandson of the founder who, with a unique style and an innate vocation, revolutionized the company.
The belief in the centrality of the vineyard, the relentless pursuit of quality and the renewal of the vinification process, characterize the identity of Pieropan.
Leonildo shares with his wife Teresita a great love for the land, the awareness of the value of tradition and a family heritage passed on to their sons, Andrea and Dario who, together with their parents, manage the company today.
There are paths that meander with no uncertainties, along clear and precise paths.
The story of Tommaso Bussola began and developed within the territory – harmonious, beautiful and of ancient tradition – of Valpolicella. The debut year is 1977, when Tommaso began working in the small winery of his uncle Giuseppe.
The traits of his personality, which then became the real “trademark” of the production, were evident even then, and left no doubt whatsoever.
We talk about passion and positive stubbornness, of “genetic enthusiasm” and about that inexhaustible energy that renovates itself from time to time in the satisfied look of a wine taster, in the positive appreciation of the public, thanks to the wise recognition of those who know how to catch in just one gulp all the dedication invested.
In 1919, after the First World War, Antonio founded "Cantine Franco" in Valdobbiadene, a village on the slopes of the Alpine foothills in the Veneto region, famous for growing grapes of Prosecco, from which the wine of the same name is produced. With his son Nino, the company grew and was expanded. However, it was thanks to Primo that, in the 70s, a modern approach to the firm was given.
After earning his degree at the School of Oenology in Conegliano Veneto, driven by the desire to develop the business in a creative and personal way, he excluded all those products that did not identify with the Valdobbiadene area, renowed the plants, thought about the techniques and labels. In those years, through a new styling and thanks to a constant product quality, the company won the Italian market.
At the same time he decided to begin to expand in foreign markets: Europe, the Americas and Asia. The product is very much appreciated and various tributes, awards and prizes are awarded it both abroad and in Italy. In the early 90s, sustained by the belief that a good wine is obtained by controlling the production from the beginning, he embarks on a new adventure with the conduct of a vineyard where experiments with new techniques of planting and use of the old clones. Moreover, it also keeps with its bestower of grapes a close collaboration that is aimed at the development of his idea of exploitation of the variety.
The final result is a fresh, fruity and floral Prosecco, in which you can enjoy all the potentialities of the area of Valdobbiadene.
The key to this success lies in the strong belief and philosophy that puts emphasis on quality, through a meticulous control of all phases of production.
Thanks to this dynamism and continuous desire to improve the product, Primo created a Prosecco praised for its high quality and personality.
The DOC Montello and Asolo Hills area extends north–west of the city of Treviso, in the earliest piedmont belt. The area is represented by two foothill and hill belts, that are very long and are oriented from east to west, united by a plain zone and by the Mecato Vecchio hills of Montebelluna and Caerano San Marco. Its hydrography is characterized in the north by the river Piave and in the south by Canal del Bosco, which runs at the foot of Montello. The surface substrate of the land located in the Montello area consists predominantly of clays with iron of dark reddish brown color.
The care about quality of wines goes hand in hand with the enhancing of the characteristics associated with ancient and tried winemaking traditions of the Montello area, always devoted to viticulture, thanks to the peculiar constitution of the soil and its lucky exposure, two crucial elements that generated hydrogeological conditions optimal for the cultivation of the great vineyards: Cabernet, Merlot and Prosecco, which draw the slopes and plains of the area.
Here there is a small winery that for more than twenty years has been considered the best interpreter of Cabernet in the North–East of Italy.
That Serafini & Vidotto in Nervesa della Battaglia, in the heart of the Gioiosa Marca Trevigiana, is a story of passion and respect. Passion for the land and for the wine made by two friends, skilled winemakers, experimenters, pioneers. Respect for the land, traditions and limits that do not allow to get quantity in spite of quality, large amounts through the sacrifice of excellence. And this is a love that looks forward, with a cutting edge wine cellar, today an example of a functional architecture in harmony with the landscape, the seasons and the work of men.
It is no coincidence that Serafini & Vidotto has given birth to Rosso dell’Abbazia, a wine that has marked the history of Italian winemaking.
The Allegrini family has been protagonist of the history of Fumane and Valpolicella since the sixteenth century and, since then, hands down the culture of vine and wine. Notarial documents attest that it covered a prominent role in the local community and mention it as one of the most important families of landowners, that has always been linked to the agricultural work and the enhancement of the rural tradition.
In 1998 Massimo and Ariana, driven by a great passion for viticulture and nature, decided to grow and vinify grapes coming from the hills of the Agno valley creating MASARI.
The goal was, from the beginning, to create wines of excellence as the most authentic expression of their territory of origin.
In the hills of the valley, nature, still intact, encourages to adopt a very natural viticulture and away from intensive production. It gave rise to a very strict disciplinary of cultivation that will take the name of the rules of the Agno valley for a conscious agriculture.
The attention to detail and awareness of the criteria used during all phases of the process of cultivation, vinification and aging give rise to products rich in personality and authentic expressions of the territory.
Our company is located in Monteforte d’Alpone, in the province of Verona, a small village at the foot of the hills. The vine plants, exposed to the south, extend along 70 hectares of limestone and of volcanic tuff soil, on the highest areas on the Monteforte and Soave hills, and the main grape variety grown is Garganega ...
The annual production of our wines varies on average between 650,000 and 700,000 bottles:
San Vincenzo, the two cru Capitel Foscarino and Capitel Croce, raisin wine, I Capitelli and Cabernet Sauvignon Realda.
Agriturismo Le Ragnaie is a winery that focuses on producing high-quality wines using sustainable farming practices. The winery boasts a wide variety of grape varietals, allowing them to create unique blends and flavors. In addition to wine production, they also offer accommodations for visitors to experience the serene countryside and learn about the winemaking process.
A vinegrowing and winemaking project that was conceived in 1994, in the heart of Tuscany in San Gimignano, from the "great" passion and the authenticity of the wine production of a "small" family of agronomists and oenologists: Renato Spanu, the farmer; Nadia Betti, the coordinator; Enrico Paternoster, the oenologist.
Azienda Agricola Ronchi is a family-run winery that produces high-quality wines using traditional methods combined with modern technology. Their vineyards are carefully tended to by skilled viticulturists, and the grapes are hand-harvested to ensure optimal ripeness and flavor. The winery's focus on sustainability and respect for the environment is reflected in their use of organic and biodynamic practices. The resulting wines are elegant, complex, and expressive, with a true sense of terroir.
In the heart of the production area of Prosecco DOC di Conegliano Valdobbiadene, nestled among the hills of Vittorio Veneto, not far from the majestic Dolomites and the magical city of Venice, Bellenda not only produces sparkling wines, but also Colli di Conegliano DOC and other typical products of the Treviso area.
Azienda Agricola Le Due Terre is a family-owned winery that specializes in producing high-quality organic wines. Their vineyards are located in a pristine natural environment and the grapes are grown using sustainable farming practices. The winery combines traditional techniques with modern technology to produce unique and flavorful wines that reflect the character and terroir of the region. The estate also offers tours and tastings for visitors to learn about their winemaking process and philosophy.
Maculan vinegrowers in Breganze
The Maculan family for 3 generations has been vinifying and selecting the best grapes in Breganze, a fascinating village in the hills nestled as a little gem in the Venetian Prealps.
The natural protection offered by the Asiago upland determines an extremely mild climate, which favors the cultivation of grapes and olives. Not by chance, already in the sixteenth century the Venetian nobility loved to spend summers in this area, staying in the splendid villas designed by the great architect Andrea Palladio.
Azienda Agricola Maculan operates as a farm with 15 hectares of vineyards of property in the municipality of Breganze and 24 hectares of vineyards for rent in the DOC Breganze area.
Maculan srl also works with vinegrowers and has contracts of delivery of the entire harvest for 50 hectares of vineyards in the DOC Breganze area.
We are a family that has been producing wine for more than fourty years as an only business. Now we are at the third generation, we have defined well our project: to produce different wines with the sole purpose to correspond to our vision of the area, outside of the trendy styles and groups.
We work with an organic farming system because we believe it gives us a better result, but we do not declare it on the label. We believe in wine that generates emotions, possibly "blind" and to do this we have developed our internal know–how, without availing ourselves of consultants and wine guru. We rely on everyday life and minimalism in wine, in accordance to the good winemaking practices that have laid the groundwork of modern wine.
After a century and a half of activity, we still vinify only our own grapes and follow directly all the phases of winemaking, from the vineyard to the bottle.
Nowadays we have arrived with pride at the fifth generation.
Search on the map the best Italian wineries. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Via Camuzzoni, 3 37038
Soave (Verona)
Since 1890, four generations have marked the story of the Pieropan company, each with different contributions in relation to the time, knowledge and entrepreneurship. The vinegrowing and...
CONTATTA & PRENOTA
Loc.S.Peretto - Via Molino Turri, 30 37024
Negrar (Verona)
There are paths that meander with no uncertainties, along clear and precise paths.The story of Tommaso Bussola began and developed within the territory – harmonious, beautiful and of ancient...
CONTATTA & PRENOTA
Via Garibaldi 147 31049
Valdobbiadene (Treviso)
Prosecco Valdobbiadene Nino Franco
In 1919, after the First World War, Antonio founded "Cantine Franco" in Valdobbiadene, a village on the slopes of the Alpine foothills in the Veneto region, famous for growing grapes of Prosecco,...
CONTATTA & PRENOTA
Via Carrer, 8/12 31040
Nervesa della Battaglia (Treviso)
The DOC Montello and Asolo Hills area extends north–west of the city of Treviso, in the earliest piedmont belt. The area is represented by two foothill and hill belts, that are very long and...
CONTATTA & PRENOTA
Via Giare 9/11 37022
Fumane (Verona)
The Allegrini family has been protagonist of the history of Fumane and Valpolicella since the sixteenth century and, since then, hands down the culture of vine and wine. Notarial documents attest...
CONTATTA & PRENOTA
Via Bevilacqua, 2A 36078
Valdagno (Vicenza)
In 1998 Massimo and Ariana, driven by a great passion for viticulture and nature, decided to grow and vinify grapes coming from the hills of the Agno valley creating MASARI. The goal was, from the...
CONTATTA & PRENOTA
Via S. Carlo, 46 37032
Monteforte d'Alpone (Verona)
Our company is located in Monteforte d’Alpone, in the province of Verona, a small village at the foot of the hills. The vine plants, exposed to the south, extend along 70 hectares of limestone...
CONTATTA & PRENOTA
Loc. Le Ragnaie, 264 53024
Montalcino (Siena)
Agriturismo Le Ragnaie is a winery that focuses on producing high-quality wines using sustainable farming practices. The winery boasts a wide variety of grape varietals, allowing them to create...
CONTATTA & PRENOTA
Strada della Befana 2/A 53100
Siena (Siena)
A vinegrowing and winemaking project that was conceived in 1994, in the heart of Tuscany in San Gimignano, from the "great" passion and the authenticity of the wine production of a "small" family...
CONTATTA & PRENOTA
Via Cialla, 47 33040
Prepotto (Udine)
Azienda Agricola Ronchi is a family-run winery that produces high-quality wines using traditional methods combined with modern technology. Their vineyards are carefully tended to by skilled...
CONTATTA & PRENOTA
Via Gaetano Giardino, 90
31029
Vittorio Veneto (Treviso)
In the heart of the production area of Prosecco DOC di Conegliano Valdobbiadene, nestled among the hills of Vittorio Veneto, not far from the majestic Dolomites and the magical city of Venice,...
CONTATTA & PRENOTA
Via Roma, 68/b 33040
Prepotto (Udine)
Azienda Agricola Le Due Terre is a family-owned winery that specializes in producing high-quality organic wines. Their vineyards are located in a pristine natural environment and the grapes are...
CONTATTA & PRENOTA
Via Castelletto, 3 36042
Breganze (Vicenza)
Maculan vinegrowers in BreganzeThe Maculan family for 3 generations has been vinifying and selecting the best grapes in Breganze, a fascinating village in the hills nestled as a little gem in the...
CONTATTA & PRENOTA
Località Biacche, 50 37047
San Bonifacio (Verona)
We are a family that has been producing wine for more than fourty years as an only business. Now we are at the third generation, we have defined well our project: to produce different wines with...
CONTATTA & PRENOTA
Via Fontana, 14 37029
San Pietro in Cariano (Verona)
After a century and a half of activity, we still vinify only our own grapes and follow directly all the phases of winemaking, from the vineyard to the bottle.Nowadays we have arrived with pride at...
CONTATTA & PRENOTA