Italian Wineries

Fattoria Castellina

"Fattoria Castellina" is located on the southern slopes of Montalbano, within the Barco Reale, the ancient hunting grounds of the Medici family. It covers an area of 110 hectares, of which 10 are vineyards, 30 are olive groves and 10 are arable land. The rest is a forest of oaks, acacias, maples and pines surrounding the entire estate.

Fabio Montomoli is the tenant of the farm, while his wife Elisabetta takes care of the farmhouse inn.

The vineyard was gradually renovated from 1999 until 2000 and an old vineyard left fallow for 20 years was recovered: it has been replanted with the cultivation of bush vines and the"settonce" planting system (an ancient Greek method). The high density (8,300 plants/ha) makes that processes are done exclusively by hand or with the aid of animal drawn tools; this allows to preserve to the maximum the soil structure.

Since 2004, "Fattoria Castellina" has embarked in the entire company on a journey across the anthroposophic principles of Rudolf Steiner and have implemented biodynamics.

Azienda Vinicola del Revì

In 1982 Paolo Malfer, after years of tests and trials with which he perfected the production techniques studied in school books, decided to found Rev, a winery that finds its inspiration in bubbles.

Rev is a name derived from the toponym of the production area, an area that according to a legend was devoted to the cultivation of a vine from which a superior, regal wine was obtained: the “Re Vin”, Rev. With great attention to the pursuit of the highest quality and while maintaining a strong link with the territory of Trentino, Rev produces only TRENTODOC, the Trentino bubbles. Over the years the passion that led to the creation of the company has infected also the family members and through a close collaboration there has been an increase in bottles and types of TRENTODOC produced.

Azienda Agricola Sfriso Pier

It all started when the father of Pier Sfriso, Renzo Sfriso, passed away. It was on that tragic circumstance that Renzo and his wife decided to transform what was the most important hobby of Pier’s father, the vineyard and the winery, into a real business. They were a just married couple, with all their life to build. Graduated in marketing, management and psychology, they had a working background that was different from those that traditionally cultivated the land and produced wine. They had thought of everything, except the contingency, that became reality, to make the hobby of their father their business.

Azienda Vinicola Anna Spinato

It was 1952 when the winemaking potential of the Treviso area, touched by river Piave, the Spinato wines took shape. A beginning that occurred thanks to the grandfather of Anna, the actual owner. A beginning full of enthusiasm for the ancient tradition that finally faced the national scene.

The company today is led by Anna, boasts the collaboration of two worldwide known oenologists and consultants. With these two new figures, young and enterprising, who brought in the Company technological innovation and a precise control in all production processes, the company is able to better face not only the Italian market but especially international markets giving to the palates of all the world what they expect: a wine of high quality and characteristics linked to the territory and at the same time that meet the satisfaction of the consumers.

Cantina CasalFarneto

The winery of CasalFarneto is located in the heart of the Marche, in the panoramic hills 350 meters above sea level. Among the valleys and the characteristic medieval villages, CasalFarneto dominates a landscape rich in charm and splendour.

The estate, founded in 1995 and come to be part of the Togni Group seven years ago, currently is made of three ancient farmhouses and a modern winery. In an area naturally suited to viticulture, where tradition, passion and modern winemaking techniques are combined, CasalFarneto covers 32 hectares of land, of which 25 reserved to vineyards.

Among cultivated vineyards, Verdicchio dei Castelli di Jesi Classic dominates with no doubt the production, establishing itself for firmness and quality: Montepulciano, Sangiovese, Cabernet and Merlot represent all the value of the 5 hectares cultivated with red grapes, instead.

Azienda Agricola DISISA

The name "Disisa" probably derives from the Arabic word "Aziz" – "wonderful" –. Already in the thirteenth century, when Sicily was a land of invasions, the emirs who came from the desert found in these valleys the Heaven on Earth. And they sang the beauty of the most fertile countryside of the Conca d’Oro, its waterways and shadow, the scents of herbs, fountains and palm trees, and its arable land.
For over a century, the Disisa estate has been belonging to the Di Lorenzo family, which has the merit of having identified the authentic vocation of its lands and, using the most advanced technologies, has managed to transform the original pasture and arable land in lush vineyards and olive groves.

Az. Agr. di Graziano Prà S.A.S.

Graziano Prà. A life dedicated to vineyards in the ancient black lands of Monteforte d’Alpone. A man who has picked the fruit of his father’s work to offer the consumer one of the most interesting Garganeghe of the Designation. He is uncompromising in the pursuit of quality and in the interpretation of the valuable soils that he owns. Finesse and elegance in wines always marked by a pleasant minerality. Born as a white wine maker, he undertook the beautiful adventure of Morandina. A vineyard at high altitude in the high Mezzane Valley, for authentic and intense wines. Graziano Prà has been following the company since the early eighties, though his fate as a winemaker was marked by his grandfather and his father. He has elevated to international fame small territories like Colle Sant’Antonio, Monte Grande and Morandina. Prestigious small crus placed in highly suited wine growing districts. Essentiality and respect for the land are the principles that underpin its history. Purity is a substantial word for the wines by Graziano. He loves his vineyards and cultivates them with wisdom and humility. In the winery he prefers the preservation of fruits and all the research and development is focused on the enhancing of the high quality of the grapes that come from the field. The beginning of organic growing for the wines from Valpolicella are an act of love towards the unspoilt and pristine territory that elevates the vineyards from the ancient fossil marl.

Tenuta Colle Favignano

Azienda agricola Gamba Gnirega

The Gamba Gnirega farm, of the brothers Giovanni,
Giuseppe and Martino Aldrighetti, has devoted itself for generations,
with great passion and expertise, to
the cultivation of the vine.




The Aldrighetti brothers follow carefully all the
production chain: cultivation, crushing, winemaking
and bottling.




They produce high quality grapes from which
wines with unique and inimitable features are produced, thanks
to the peculiarities of the territory.




Located in the heart of Valpolicella Classica, the company
has more than six hectares of vineyards, terraced,
resting on rolling hills at an altitude of
about 300 meters above sea level.

Regia Dogana S.a.s

La Regia Dogana is a farming estate in Puglia producing wines and its name refers to Alfonso I of Aragona.

Since World War II the descendants of the Lacerenza family moved into the territory that now is the seat of their vineyards.

Agrivitivinicola Cherri D'Acquaviva

Rosso Piceno Superiore, Falerio, Offida Passerina, Offida Rosso, Offida Pecorino, Marche Rosato:
this is the prestigious production of DOC, DOCG and IGT Wines that Azienda Agrivitivinicola Cherri D’Acquaviva, founded in ancient times by the Cherri family, achieves.


Today, at the helm of the company, there is the son Paolo who manages and coordinates the vine–growing and wine–making activities in Acquaviva Picena, a locality in Southern Marche, near the border with Abruzzo.

Casale dello Sparviero

Casale dello Sparviero, situated in the splendid scenery of the hills of Castellina in Chianti, in the area of the Chianti Classico of Siena, covers 380 hectares. Dating back to the seventeenth century, it was named after hawks birds and houses offices and aging cellars where wines continue their valuable evolution in large oak barrels and modern French barriques. The vineyards, located at an altitude of 250 meters, is surrounded by woods and a beautiful undergrowth of natural vegetation.