Search results for "chianti"

The race for professionals and tourists–cyclists in the hills of Chianti Classico

The race for professionals and tourists–cyclists in the hills of Chianti Classico

2016 is a year all to be celebrated

2016 is a year all to be celebrated

2016 is a year all to be celebrated

A HISTORICAL LABEL THAT TELLS THE HISTORY OF FRESCOBALDI FROM 1,200 AD OF TENUTA PERANO, A NATURAL AMPHITHEATER.

A HISTORICAL LABEL THAT TELLS THE HISTORY OF FRESCOBALDI FROM 1,200 AD OF TENUTA PERANO, A NATURAL AMPHITHEATER.

From January 2021 Alessandro Cellai, an oenologist of Tuscan origins who worked for 25 years for the companies of the Castellare group, will arrive at the Vallepicciola company in Castelnuovo Berardenga (Si), an articulated reality in Chianti Classico of 265 hectares of which 105 are vineyards and 4,000 olive trees. as an oenologist, general manager and managing director.

From January 2021 Alessandro Cellai, an oenologist of Tuscan origins who worked for 25 years for the companies of the Castellare group, will arrive at the Vallepicciola company in Castelnuovo Berardenga (Si), an articulated reality in Chianti Classico of 265 hectares of which 105 are vineyards and 4,000 olive trees. as an oenologist, general manager and managing director.

A working day with over 200 labels for technical tasting reserved for accredited journalists.

A working day with over 200 labels for technical tasting reserved for accredited journalists.

To celebrate the 60th anniversary of the Farmers of the Chianti Geografico, the Piccini family unveils a preview of the prestigious Terzieri line, a tribute to the wine heritage of the historic towns of Chianti Classico: Radda, Gaiole and Castellina.

To celebrate the 60th anniversary of the Farmers of the Chianti Geografico, the Piccini family unveils a preview of the prestigious Terzieri line, a tribute to the wine heritage of the historic towns of Chianti Classico: Radda, Gaiole and Castellina.

Countdown to Preview Chianti Lovers & Rosso Morellino: over 400 labels for tasting. 120 companies present at the Fortezza da Basso on 12 February

Countdown to Preview Chianti Lovers & Rosso Morellino: over 400 labels for tasting. 120 companies present at the Fortezza da Basso on 12 February

Good news for the producers of the Chianti Colli Fiorentini Consortium on the eve of the next Vinitaly: in 2022 the turnover determined by exports to the USA increased by 20% and the signs for the current year are encouraging.

Good news for the producers of the Chianti Colli Fiorentini Consortium on the eve of the next Vinitaly: in 2022 the turnover determined by exports to the USA increased by 20% and the signs for the current year are encouraging.

The young Tuscan winemaker Ovidio Mugnaini, technical manager of the company, wins the coveted 2024 Gambelli Award.

The young Tuscan winemaker Ovidio Mugnaini, technical manager of the company, wins the coveted 2024 Gambelli Award.

Vecchie Terre di Montefili has undertaken a visionary study of its soils in collaboration with Vitenova, affirming its commitment to understanding and interpreting the unique terroir that surrounds the estate.

Vecchie Terre di Montefili has undertaken a visionary study of its soils in collaboration with Vitenova, affirming its commitment to understanding and interpreting the unique terroir that surrounds the estate.

Last night we learned that the wine with which the story of a family winery, or rather two families, in Tuscany began almost 60 years ago, was ranked 25th with 93 points among the 100 most exciting wines in the world in Wine Spectator's ranking.

Last night we learned that the wine with which the story of a family winery, or rather two families, in Tuscany began almost 60 years ago, was ranked 25th with 93 points among the 100 most exciting wines in the world in Wine Spectator's ranking.

In the heart of Italy's most iconic viticulture—the Chianti Classico Gallo Nero region—just 18 km from Florence, we offer a 120-hectare agricultural and winemaking property that combines three factors that are extremely rare on the market today: prime terroir, historic DOCG rights, and a prestigious real estate system.

In the heart of Italy's most iconic viticulture—the Chianti Classico Gallo Nero region—just 18 km from Florence, we offer a 120-hectare agricultural and winemaking property that combines three factors that are extremely rare on the market today: prime terroir, historic DOCG rights, and a prestigious real estate system.

Director General Montalbano: “Guests come mainly from the United Kingdom and South America.”

Director General Montalbano: “Guests come mainly from the United Kingdom and South America.”