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Wine Trends and Performance in Italy — Week 8–12 December 2025
The 2025 Piedmont Wine Vintage Presented
WHEN HOSPITALITY IS CULTURE
QUIDQUID Strategic Business Advisor
Italian cuisine joins UNESCO's heritage, FederBio: a recognition that rewards agrobiodiversity
Agritech, AI, and ground drones to detect crop anomalies and diseases: Strahl launches the MASTER project
Terre Cevico: Turnover 213 million euros (3.4%), Net profit 1.9 million (25%), Growing numbers
News about Italian wine, cellars and wines
A sign promoting the candidacy has been displayed in Bottega Prosecco Bars in Italy and around the world.
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