Endowed with an innate elegance, perfect for those who love complex white wines, it is produced in limited quantities. The grapes, gently pressed and cryomacerated at 10°C, give us a golden yellow wine with an intense and complex aroma, with hints of ripe fruit and honey, persistent and pronounced. With a savory, dry, lively and mineral taste, great structure and alcohol content. Grape varieties: • Malvasia Puntinata • Malvasia di Candia • Trebbiano Toscano • Bonvino • Grechetto Organoleptic characteristics: • Color: Golden yellow • Aroma: Sunny wine, with intense hints of ripe fruit and honey • Flavor: Characteristic of fresh fruit, dry, lively, long and persistent Food pairings: Excellent as an appetizer. Its characteristics are enhanced with fish, shellfish, white meats and all the first courses of typical Roman cuisine. Serving temperature: Serve at 12°C Alcohol content: 13.5% vol.
