Produced in the Castelli Romani area. A white wine with a dry, smooth flavor. It pairs beautifully with the finest Roman dishes and will satisfy even the most discerning palates. Grape varieties: • Malvasia di Candia • Malvasia Puntinata • Trebbiano Toscano Organoleptic characteristics: • Color: brilliant straw yellow. • Aroma: distinctive and pleasant, typical of fresh fruit. • Flavor: dry and smooth, lively, delicately aromatic. Food pairings: A wine for all meals. It pairs splendidly with delicate dishes, especially fish and shellfish. Serving temperature: Serve at 8 - 10 °C. Alcohol content: 12% vol.
