Wineries

Roccat Azienda Agricola di Codello Clemente e Manuel Soc. Cantine Valdobbiadene

The history of the Roccat farm is the story of a family from Valdobbiadene, the Codello family, which in 1929 - after the division of a property between brothers, as was customary at the time - moved to the farm assigned to it in via Rocat and Ferrari. This was an ancient road, built at the end of the eighteenth century by the homonymous families, in order to access their respective lands. The Terre del Superiore can now be visited thanks to the Prosecco Ring, a 15 km route that winds through the productions of Valdobbiadene Superiore DOCG, touching the hamlets of San Pietro di Barbozza, Santo Stefano and Saccol. It can be covered on foot and by bicycle, better if accompanied by a guide. It is indicated by panels and inside it cultural projects are developed such as Vignarte.

Col Vetoraz Spumanti Spa Cantine Valdobbiadene

I remember it was a warm spring morning in 1993. During a walk through the vineyards that my family had cultivated for generations on this magnificent hill, I Loris and Paolo made the decision to found Col Vetoraz Spumanti. Right from the start we defined what our mission had to be: to honor this generous and unique territory in the world we had to create only wines of the highest quality. Our intent was ambitious: to become the reference of this territory ".

Tenuta Torre Zecchei di Eli Spagnol & C. S.S. Soc. Agricola Cantine Valdobbiadene

The Torre Zecchei farm is located along the Wine Route, surrounded by the green of the vineyards that cover the area of Valdobbiadene. The estate was founded by the over twenty years old experience in the wine world of Eli Spagnol, a farmer who, with the help of his wife, his daughters and son–in–law founded in 2006 this brand new, pointing only to the quality of its products. Here, we find all the passion and love that Eli feels for the land and for his work.



In the wines of Tenuta Torre Zecchei there is passion, art and the desire to constantly improve the quality of products, fruits of the hills of Valdobbiadene and Conegliano. The love for the land, the dedication to work, the value of tradition: Tenuta Torre Zecchei is a philosophy.

Azienda Agricola Al Canevon Cantine Valdobbiadene

The At Canevon farm is geographically situated in the land of Prosecco DOCG, surrounded by the enchanting landscape of the hills of Valdobbiadene and Conegliano. The company, founded in 1971 from an old winemaking tradition, has established itself more and more in time for its quality products, the result of a methodical care of the vineyards in respect of land, territory and centuries–old traditions.

In 2001, the management of the company passed to new and young owners who, with great tenacity and will, by means of the thirty–year experience of the founders, entered the market of quality with its products. Today the Al Canevon company is one of the few wineries in the territory of the Prosecco DOCG that can boast a unique extension of 40 hectares of land with valuable native vineyards with more than 40 years of life. Since the beginning, the founders have made ​​of respect for the traditions, of love for the land and its products, a philosophy of life. In short: forty years of history dedicated to spreading the culture of the area and quality wines.

Batiso Cantina Valdobbiadene

The initiation rite to the love for wine.



For centuries, in the traditions and culture of these hills of Valdobbiadene, the extra–canonical rite of the “Batiso col vin Prosecco” took place. The godfathers of babies, or the grandfathers, after the baptism in the church, brought children to the tavern to moisten their lips with a touch of prosecco to initiate them to the authentic passion for wine.



From this authentic tradition the name of our Prosecco comes: Batiso, precisely. It is the symbol of a true passion for our land and for its unique, inimitable and authentic fruit.

CANTINA FASOL MENIN Valdobbiadene

Terre di San Venanzio Fortunato Cantine Valdobbiadene

The Terre di San Venanzio Winery arises in the most prestigious and well–renowed "cru" of the DOC: the Cartizze one, recovering a family land formerly used for the processing of wood. Here we receive and work the Prosecco DOC selected grapes, grown only in the vineyards of Valdobbiadene, in order to obtain a limited production of sparkling wine. Our business philosophy has its foundations here, in the care and attention to detail in working, in the respect of the traditional practices of "wisdom", in the use of advanced technical equipment, in the pursuit of low–impact interventions. This is the way by which we search for quality. A place open to visitors, with its tasting rooms. You have the opportunity to visit the local winemaking plants.

Canevel

Canevel Spumanti is a winery that produces sparkling wines using traditional methods. Their vineyards are meticulously cared for, and the grapes are hand-harvested to ensure the highest quality. The winery focuses on using indigenous grape varieties to capture the essence of the region. Their dedication to crafting exceptional spumante has earned them numerous accolades and awards in the wine industry.

Santantoni Az. Agr. Cantine Valdobbiadene

The Santantoni farm covers a planted with vines surface of about 3 hectares in the heart of the historic area of Prosecco di Valdobbiadene DOC.

The Follador family, owner of the company, for 3 generations have grown with unchanged passion the most prized vineyards located at the highest altitude of the production area and often perched on rugged hills.



Luigi Follador, the current owner of the company, obtains only from his own grapes, presented in 4 different versions, all of quality:

– Prosecco dei Colli Trevigiani IGT surlie (bottle fermentation)

– Sparkling Prosecco in autoclave

– Still Prosecco DI TONI DOC

– Sparkling Extra Dry Prosecco DOC

Col de Roer Cantine Valdobbiadene

In the earth of Valdobbiadene, located on top of a hill kissed by the sun, rises, since immemorial time, this farm.
Thanks to the particular climatic exposure of the "Col de Roer", and an accurate technique for the cultivation of vineyards, the grapes produced are of great quality.

FOSS MARAI spa Cantine Valdobbiadene

Guia is a a succession of steep hills covered with vineyards of Prosecco.

Here the valleys are called "Fossi". Marai the name of the most profound valley of Guia. At the beginning of the century, the grandfather of the owner of Foss Marai, Luigi, started a business as a the winemaker that led him to sell the barrels of his sparkling wine.



At nearly a hundred years later Carlo Biasiotto, with his family, led Foss Marai to cover the prestigious role of a company known for the excellent quality of its sparkling wines and the elegance of all its bottles.



The Foss Marai always aims to continuously improve all its products, to never be satisfied with the successes achieved, to develop and produce still and sparkling wines that meet modern tastes, without necessarily follow trends.

Nino Franco Spumanti srl Cantine Valdobbiadene

In 1919, after the First World War, Antonio founded "Cantine Franco" in Valdobbiadene, a village on the slopes of the Alpine foothills in the Veneto region, famous for growing grapes of Prosecco, from which the wine of the same name is produced. With his son Nino, the company grew and was expanded. However, it was thanks to Primo that, in the 70s, a modern approach to the firm was given.

After earning his degree at the School of Oenology in Conegliano Veneto, driven by the desire to develop the business in a creative and personal way, he excluded all those products that did not identify with the Valdobbiadene area, renowed the plants, thought about the techniques and labels. In those years, through a new styling and thanks to a constant product quality, the company won the Italian market.

At the same time he decided to begin to expand in foreign markets: Europe, the Americas and Asia. The product is very much appreciated and various tributes, awards and prizes are awarded it both abroad and in Italy. In the early 90s, sustained by the belief that a good wine is obtained by controlling the production from the beginning, he embarks on a new adventure with the conduct of a vineyard where experiments with new techniques of planting and use of the old clones. Moreover, it also keeps with its bestower of grapes a close collaboration that is aimed at the development of his idea of ​​exploitation of the variety.

The final result is a fresh, fruity and floral Prosecco, in which you can enjoy all the potentialities of the area of ​​Valdobbiadene.

The key to this success lies in the strong belief and philosophy that puts emphasis on quality, through a meticulous control of all phases of production.

Thanks to this dynamism and continuous desire to improve the product, Primo created a Prosecco praised for its high quality and personality.