The "Canevel", in the Venetian dialect, is a small wine cellar, a place to keep the best wines, where secrets and traditions are jealously guarded.
Already in the name, that Mario Caramel chose in 1979, founding the winery in Santo Stefano di Valdobbiadene, the elements that marked the whole story were included: the passion for our work, the attachment to the land, the respect for wine, the pursuit of quality.
In Canevel, from the first harvest, we have remained faithful to these values, always trying to introduce innovations and expertise to exalt them and express them in high quality products.
In this way our wines, sparkling wines and crus are made: from the hills of Valdobbiadene and Refrontolo, from grapes of our vineyards and of 60 suppliers followed at all stages of cultivation, from technologies and modern equipment, from the study of methods of winemaking and sparkling wine making, from the enthusiasm we put into our work, inside and outside the winery.
