The best wineries in Valdobbiadene.
In 1919, after the First World War, Antonio founded "Cantine Franco" in Valdobbiadene, a village on the slopes of the Alpine foothills in the Veneto region, famous for growing grapes of Prosecco, from which the wine of the same name is produced. With his son Nino, the company grew and was expanded. However, it was thanks to Primo that, in the 70s, a modern approach to the firm was given.
After earning his degree at the School of Oenology in Conegliano Veneto, driven by the desire to develop the business in a creative and personal way, he excluded all those products that did not identify with the Valdobbiadene area, renowed the plants, thought about the techniques and labels. In those years, through a new styling and thanks to a constant product quality, the company won the Italian market.
At the same time he decided to begin to expand in foreign markets: Europe, the Americas and Asia. The product is very much appreciated and various tributes, awards and prizes are awarded it both abroad and in Italy. In the early 90s, sustained by the belief that a good wine is obtained by controlling the production from the beginning, he embarks on a new adventure with the conduct of a vineyard where experiments with new techniques of planting and use of the old clones. Moreover, it also keeps with its bestower of grapes a close collaboration that is aimed at the development of his idea of exploitation of the variety.
The final result is a fresh, fruity and floral Prosecco, in which you can enjoy all the potentialities of the area of Valdobbiadene.
The key to this success lies in the strong belief and philosophy that puts emphasis on quality, through a meticulous control of all phases of production.
Thanks to this dynamism and continuous desire to improve the product, Primo created a Prosecco praised for its high quality and personality.
In 2000, the Bisol family initiated its own agricultural activity, resuming a family tradition rooted in past centuries. Currently, the farm, called Aletheia, consists of 23 hectares, 13 of which are vineyards. About 9 hectares, in the Caonada resort on the southern side of Montello, are planted with Pinot, gray and black. The systems are designed in a modern viewpoint of high quality, with 5,000 vines per hectare in low yield per unit. Other 5 hectares are set in a beautiful and sunny hill in Nervesa. Here, we have planted 3 hectares of Prosecco, with a significant presence of Perera, Verdiso, Bianchetta and Boschera, to recreate the blend of the grapes historically present in our hills. In Nervesa about an hectare and a half of Recantina was planted, an ancient red grape variety of the high Treviso area, which we helped to recover, thanks to a long collaboration with the Experimental Institute for Viticulture of Conegliano.
Today, the vineyards of the Bisol farm have an extension of 125 hectares and are located in 35 farmhouses nestled in the steep hills ranging from Valdobbiadene to Conegliano, the most suited areas of the designation.
An area highly fragmented and dotted with small possessions, so that the average extent of each property is of a little more than one hectare. They are also productive realities, in which the various stages of the supply chain (vinegrowing, winemaking and sparkling wine making) are often carried out by different companies.
Knowing these specific aspects of the territory allows you to fully understand the importance of or the added value of Bisol: one of the very few companies that directly manage the entire production chain, from the careful choice of the land to bottling. It allows us to guarantee the highest quality performance, since each stage determines the final quality of the product, and requires a constant and strict control.
Worth to a special mention are the 3 hectares owned by the Bisol family on the Cartizze hill: an area that winds up a steep hill ridge, at an altitude of 300 meters above sea level, and enjoys wonderful sun exposure, as well a continuous ventilation that together with the sandy nature of the soil makes of it an area of rare value. As many as 140 owners divide the 106 hectares of the Cartizze hill, and the value of the land has reached staggering quotations: more than a 2.5 million euro for one hectare.
Cantina Produttori of Valdobbiadene, built in 1952 by the will of a group of winemakers, can count on more than 600 wine producers, who have been cultivating, for generations, more than 650 hectares of vineyards. The wines that the winery produces are the result of a good winemaking technique and of proven vinegrowing and agronomic experience. The sparkling wines are obtained with the charmat method and the the classic still wines express, year by year, continuously, their fine quality and natural elegance.
Le Colture Farm is situated in Santo Stefano di Valdobbiadene, in the very heart of the green and wavy hills of Prosecco. Since the sixteenth century it has been run by the Ruggeri family. All this has given rise to an extraordinary heritage of experience, large and small production secrets, as well as the knowledge of the land and its grape varieties. The external appearance is of a traditional company, with the central farmhouse surrounded by the winery, while, inside, everything is modern and updated with the most sophisticated technological equipment. Taking advantage of this technology with intelligence, wine and sparkling wine, in particular, are more responsive to tradition and respectful of genuineness.
The winery was founded in 1949 by Giuliano Bortolomiol but the family tradition dates back to the eighteenth century and to the vineyards of the ancestor Bartolomeo. Graduated at the School of Enology of Conegliano, Giuliano has always wanted, as a personal mission, to honor and merit of Prosecco; he was, in effect, one of the founders of the Prosecco Confraternity and one of the promoters of the Sparkling Wine National Exhibition. Master the application of the Charmat method, Giuliano Bortolomiol was the first to realize Prosecco Brut. Today, the same spirit of research is driving his wife Ottavia and his daughters Maria Elena, Elvira, Luisa and Giuliana: technology, the highest quality, great importance are given to communication, even through guided tastings in the winery of Valdobbiadene.
Mionetto was founded in 1887 in the heart of the Conegliano Valdobbiadene DOCG area. For over 120 years it has been producing sparkling wines and frizzante wines. Among its main proposals, Cartizze DOCG, Valdobbiadene DOCG Spumante and Frizzante, Vintage Brut Rive di San Pietro di Barbozza, Prosecco DOC Treviso Extra Dry and Brut. Tied to traditional values, but always focused on innovation and on the demands of the market, Mionetto presents itself as a dynamic company. Also present on the foreign market, in particular Germany and Switzerland, as well as in the United States, where for the 2nd year it won the Hot Brand Award, the title assigned by the business magazine Market Watch to those brands that over the past five years have experienced in the American market a two–digit growth, and in South America. Numerous are the awards won by the proposals of the historic winery in major national and international wine competitions such as IWSC in London, Decanter, Concours Mondial de Bruxelles, Vinitaly, as well as citations in the most prestigious Wine Guides. The secret behind this success is the winemaking wisdom of Mionetto, as well as the link with tradition combined with the innovative character that distinguishes it in the market.
The story of Marsuret is that of a family which has always been rooted in wine production in Valdobbiadene, whose single project and action derive from a great respect for nature and tradition.
It was founded between the two world wars, when grandfather Agostino Marsura buys a vineyard site in the locality of Val de Cune in Guia di Valdobbiadene and begins to produce the first sparkling wine with natural fermentation in the bottle. The company continued to increase, passing the reins to Giovanni, who following the way of quality production has devoted himself, and still does, to the care of vineyards with handmade harvest and to the selection of the grapes used for making wine.
In 1980, the sons of Giovanni, Valter and Ermes, succeed: the evolution continues with the new generation through the adoption of new production techniques and research to ensure consumers a flawless product in all respects.
Marsuret has been awarded with numerous recognitions for its wines, especially in the categores of Sparkling Prosecco and Superiore di Cartizze.
Situated in locality Fol/Follo in S. Stefano in Valdobbiadene, La Casa Vecchia winery produces from its own vineyards Valdobbiadene DOCG wines and sparkling wines. Vineyards, Winery, Museum, Farmhouse, Bed&Breakfast and Tavern belong to the La Casa Vecchia brand.
Founded in the 40s, it is located in the historic and beautiful hills of Valdobbiadene and is located right in the heart of the production area of Prosecco DOCG, which has always been an extraordinary Land of winemaking traditions.
Our vineyards, which stretch for 8 hectares, are located in an area called Valle Lunga, hence the name of our company.
The origins of this vine date back to the fifteenth century.
We work personally our Land and with painstaking dedication and commitment we follow every single moment of the production system, from vine planting to pruning, from flowering to the control a perfect ripening of the grapes which then give us a good harvest, of course with collection made by hand.
Thanks to the hard work of men but also thanks to our mild and sunny climate, we can transform the arid winter vines in an incredible set of leaves, colors and scents.
For these reasons, those who consume our product, not only purchase a bottle of wine but also the result of a great effort, a true and sincere passion for wine, for vines and for their own Land.
Val D’Oca is one of the most famous and important wineries producing Prosecco in the land most suited to the cultivation and vinification of the Glera grapes, that give life to this sparkling wine: the hills of Valdobbiadene. Here comes the famous Valdobbiadene Prosecco Superiore D.O.C.G., whose designation not only is controlled, but also guaranteed. Val D’Oca also produces Prosecco D.O.C. coming from the specially regulated area in the province of Treviso, as well as other typical wines of the area, like Marzemino, Pinot Grigio, Pinot. Let yourself be captivated by the scents of these lively lands.
The Follador family raises vines and transforms its fruits into sparkling wines refined for many years. The name "Follador" in itself evokes a wine–making mission: "folar la ua" (to press grapes) is the first step to get the juice from the grapes that will mature into wine and sparkling wine.
The owners, Renato and Sergio, are working according to the winemaking tradition of Valdobbiadene, in which their great–grandfather, grandfather and dad Gaetano had an important role. Gaetano designed and built in the eighties the new winery that stands, discreet, on a small bend on top of the Cartizze hill.
A winery–jewel that bears his name, an almost mythological figure in Valdobbiadene, for its grandeur and physical majesty and for its wise bonhomie, which have earned it the nickname of TANO RE.
The tradition in the production of wines and sparkling wines has been handed down in our family for generations, in the name of simple but fundamental values for us like: family, friendship, hospitality, commitment and passion.
The company was founded in the late sixties thanks to the courage, sacrifices and the infinite passion of our father Gregorio who devoted many years to this valuable project.
Today, this continues with us, the children of Gregorio: Francesco and Fernando, and with the commitment that we have put in our work every day in his memory.
We cultivate with passion and enthusiasm the 14 hectares of vineyards inside the area intended for the production of Valdobbiadene Prosecco Superiore D.O.C.G. with the aim to offer to enthusiasts a genuine and of quality product, combining tradition and winemaking technology.
In our commitment we address particular attention to the respect of the land and of the environment that hosts us, trying to rely solely on integrated pest management systems.
Vigna Sancòl was founded in Guia di Valdobbiadene, in the heart of our beloved land, where for centuries our ancestors have cultivated a variety of grapes called Glera. Even today, this particular variety has unique features, is used for the production of the best quality sparkling wine using the Charmat method: Valdobbiadene Prosecco Superiore D.O.C.G.
The winery was founded in 2005 from an idea by Cesare De Stefani, known in the area for the homonymous Salumificio De Stefani, which is located just a few meters from the winery, and for having founded the "Osteria Senza Oste" ("Inn Without Innkeeper"), an inevitable stop and very popular in the area among tourists and lovers of this wonderful land, located on the summit of Col Cartizze, where the grapes for the realization of our Superiore di Cartizze D.O.C.G. are grown.
Along with him, his partner Luigi Flisi, a close friend and colleague in the world of high–quality meat trade, decided to found Vigna Sancòl, a company focused not only on the production of a very high quality Prosecco, but especially, of a Valdobbiadene D.O.C.G. of absolute excellence.
Cesare De Stefani
Made from grapes from owned vineyards and exclusively harvested by hand, it guarantees to anyone who drinks it a homogeneous over time product, with one single goal: to improve year after year.
Harvest 2013
Over time, with hard work and the acquisition of new plots of land, the winery in 2013 reached a production of about 100,000 bottles per year, in each of which there are the same characteristics: pleasant on the palate and easy to drink at every time, before, during and after meals.
Prosecco Superiore of Vigna Sancòl is recognized for its delicate and refined bubbles, but especially for the typicality that is found in its flavors and scents that convey a maximum expression of the terroir from which it comes.
In San Pietro di Barbozza you find Azienda S. Eurosia by Giuseppe Geronazzo, that from the prodigious land of Valdobbiadene has been able to make a philosophy of life.
His sparkling wines, just because they nourish the potentialities of nature, give outstanding results.
The foaming is long and cared for, and pays off with a unique, bursting product.
Search on the map the best wineries in Valdobbiadene. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Via Garibaldi 147 31049
Valdobbiadene (Treviso)
Prosecco Valdobbiadene Nino Franco
In 1919, after the First World War, Antonio founded "Cantine Franco" in Valdobbiadene, a village on the slopes of the Alpine foothills in the Veneto region, famous for growing grapes of Prosecco,...
CONTATTA & PRENOTA
Via Prà Fontana, 4 31049
Valdobbiadene (Treviso)
Valdobbiadene DOCG Prosecco Ruggeri
In 2000, the Bisol family initiated its own agricultural activity, resuming a family tradition rooted in past centuries. Currently, the farm, called Aletheia, consists of 23 hectares, 13 of which...
CONTATTA & PRENOTA
Via Follo, 33 31049
Valdobbiadene (Treviso)
Proseccco Valdobbiadene docg Bisol
Today, the vineyards of the Bisol farm have an extension of 125 hectares and are located in 35 farmhouses nestled in the steep hills ranging from Valdobbiadene to Conegliano, the most suited areas...
CONTATTA & PRENOTA
Via San Giovanni, 45 31049
Valdobbiadene (Treviso)
Cantina Produttori di Valdobbiadene prosecco docg
Cantina Produttori of Valdobbiadene, built in 1952 by the will of a group of winemakers, can count on more than 600 wine producers, who have been cultivating, for generations, more than 650...
CONTATTA & PRENOTA
Via Fol, 5 31049
Valdobbiadene (Treviso)
Prosecco Superiore Valdobbiadene I Cantina produttrice Prosecco - Le Colture
Le Colture Farm is situated in Santo Stefano di Valdobbiadene, in the very heart of the green and wavy hills of Prosecco. Since the sixteenth century it has been run by the Ruggeri family. All...
CONTATTA & PRENOTA
Via Garibaldi, 142 31049
Valdobbiadene (Treviso)
La cantina Bortolomiol è stata fondata a Valdobbiadene nel 1760, rappresenta una delle poche cantine
The winery was founded in 1949 by Giuliano Bortolomiol but the family tradition dates back to the eighteenth century and to the vineyards of the ancestor Bartolomeo. Graduated at the School of...
CONTATTA & PRENOTA
Via Colderove, 2 31049
Valdobbiadene (Treviso)
Mionetto Prosecco sito ufficiale. Visita il nostro sito e scopri tutte le novità sul mondo del pros
Mionetto was founded in 1887 in the heart of the Conegliano Valdobbiadene DOCG area. For over 120 years it has been producing sparkling wines and frizzante wines. Among its main proposals,...
CONTATTA & PRENOTA
Via Spinade, 41 31049
Valdobbiadene (Treviso)
Prosecco superiore Marsuret Guia di Valdobiadene
The story of Marsuret is that of a family which has always been rooted in wine production in Valdobbiadene, whose single project and action derive from a great respect for nature and tradition.It...
CONTATTA & PRENOTA
Via Callonga, 8 - 12 31049
Valdobbiadene (Treviso)
La Casa Vecchia è un'azienda vinicola a Santo Stefano di Valdobbiadene. Oltre a cantina di produzion
Situated in locality Fol/Follo in S. Stefano in Valdobbiadene, La Casa Vecchia winery produces from its own vineyards Valdobbiadene DOCG wines and sparkling wines. Vineyards, Winery, Museum,...
CONTATTA & PRENOTA
via Bimbi, 3/b 31049
Valdobbiadene (Treviso)
Prosecco docg Val Longa cantina e agriturismo di Valdobbiadene
Founded in the 40s, it is located in the historic and beautiful hills of Valdobbiadene and is located right in the heart of the production area of Prosecco DOCG, which has always been an...
CONTATTA & PRENOTA
Via per S. Giovanni, 45 31049
Valdobbiadene (Treviso)
Val D’Oca is one of the most famous and important wineries producing Prosecco in the land most suited to the cultivation and vinification of the Glera grapes, that give life to this sparkling...
CONTATTA & PRENOTA
Via Mont di Cartizze, 3 31049
Valdobbiadene (Treviso)
Tanorè Vendita vino Prosecco Conegliano Valdobbiadene DOCG
The Follador family raises vines and transforms its fruits into sparkling wines refined for many years. The name "Follador" in itself evokes a wine–making mission: "folar la ua" (to press...
CONTATTA & PRENOTA
via Campion, 2 31049
Valdobbiadene (Treviso)
Sulle dolci colline di Valdobbiadene, nel cuore dello storico territorio del Prosecco Superiore Docg
The tradition in the production of wines and sparkling wines has been handed down in our family for generations, in the name of simple but fundamental values for us like: family, friendship,...
CONTATTA & PRENOTA
P.zza Ugo Angelo Canello, 4/A 31049
Valdobbiadene (Treviso)
Vignasancol Valdobbiadene Prosecco Superiore
Vigna Sancòl was founded in Guia di Valdobbiadene, in the heart of our beloved land, where for centuries our ancestors have cultivated a variety of grapes called Glera. Even today, this...
CONTATTA & PRENOTA
Via Cima, 8 31040
Valdobbiadene (Treviso)
Santa Eurosia Spumanti Valdobbiadene
In San Pietro di Barbozza you find Azienda S. Eurosia by Giuseppe Geronazzo, that from the prodigious land of Valdobbiadene has been able to make a philosophy of life. His sparkling wines, just...
CONTATTA & PRENOTA