Vigna Sancòl was founded in Guia di Valdobbiadene, in the heart of our beloved land, where for centuries our ancestors have cultivated a variety of grapes called Glera. Even today, this particular variety has unique features, is used for the production of the best quality sparkling wine using the Charmat method: Valdobbiadene Prosecco Superiore D.O.C.G.
The winery was founded in 2005 from an idea by Cesare De Stefani, known in the area for the homonymous Salumificio De Stefani, which is located just a few meters from the winery, and for having founded the "Osteria Senza Oste" ("Inn Without Innkeeper"), an inevitable stop and very popular in the area among tourists and lovers of this wonderful land, located on the summit of Col Cartizze, where the grapes for the realization of our Superiore di Cartizze D.O.C.G. are grown.
Along with him, his partner Luigi Flisi, a close friend and colleague in the world of high–quality meat trade, decided to found Vigna Sancòl, a company focused not only on the production of a very high quality Prosecco, but especially, of a Valdobbiadene D.O.C.G. of absolute excellence.
Cesare De Stefani
Made from grapes from owned vineyards and exclusively harvested by hand, it guarantees to anyone who drinks it a homogeneous over time product, with one single goal: to improve year after year.
Harvest 2013
Over time, with hard work and the acquisition of new plots of land, the winery in 2013 reached a production of about 100,000 bottles per year, in each of which there are the same characteristics: pleasant on the palate and easy to drink at every time, before, during and after meals.
Prosecco Superiore of Vigna Sancòl is recognized for its delicate and refined bubbles, but especially for the typicality that is found in its flavors and scents that convey a maximum expression of the terroir from which it comes.
