Wineries

Ponte Vecchio

In an old mill, located close to the bridge that crossing river Piave unites the Treviso plain to Valdobbiadene, there is the Ponte Vecchio Winery, founded in 1979 by Floriano Curto.



Ponte Vecchio is called today the locality where the first bridge to cross the river Piave was built, which was once crossed by a bridge of boats, replaced in 1871 by a large wooden cross. The wooden structures was begun in 1871 and was completed in 1876. Unfortunately, at the end of the nineteenth century was destroyed several times due to the frequent flooding of river Piave, and was finally demolished in 1912.



In 1911 another large stone bridge was inaugurated, but unfortunately its life was short. It was mined by the Italian soldiers on the run after the defeat of Caporetto, was destroyed to prevent the Austrians to go beyond the defensive line that stood on river Piave. In ancient times the "ford of Vidor on the Piave" was a crossing point of great historical and social importance. The construction of the bridge of Vidor on Piave had far–reaching economic consequences for the entire region.



Just crossed the Piave, we find the Ponte Vecchio farm, that is also home to the eponymous winery surrounded by a series of hills where luxuriant vines grow and, in the background, Mount Cesen overlooks the Treviso Alps. In this way, we are surrounded by a particular and suggestive territory for the beauty of its rural landscape, rich in history and traditions, where generations of men with intelligence and hard work have been able to establish a wine that today has a clear identity: "Valdobbiadene Spumante DOCG", recognized and certified by the designation of controlled and guaranteed origin, which represents the pride of the company’s production together with other selected wines, to satisfy the palates of our customers.



The grapes come partly from vineyards owned by the company and partly are purchased by the holder, a wine expert, who carefully selects them out of the best wine production of the Valdobbiadene area, where vines have always been cultivated. The marketing aims mainly to private individuals or at the retail outlet or with direct distribution, while a part of it can be tasted at wine bars and restaurants.

Scandolera

The Scandolera Farm owes its name to the locality in which it is situated: Scandolera.


In Colbertaldo, a village located in the Valdobbiadene – Conegliano area, characterized by high hills and steep slopes, on which the vineyards that give the finest Prosecco grapes lie, you find the Scandolera farm, that has always been dedicated to the cultivation of the vine.



The climate is mild and temperate, thanks to the Pre–Alps in the north and the plains in the south, that make this area an ideal habitat for the cultivation of the vine.

Spagnol

In Vidor, in the heart of the production area of Conegliano Valdobbiadene DOCG sparkling wine, the Spagnol agricultural company operates, run by Orazio together with his sons. Ours is a family–run farm, which began to produce sparkling wine in 1986, when from simple vinegrowers, as we were originally, we became also producers.



The passion for this land and for this work became over the years a philosophy of life handed down from generation to generation, from grandfather Saule to our days: our company, nowadays, is led by Orazio and his wife Loreta, together with their sons Stefano, Marco, Alberto and Mattia.

Adami S.r.l

Historical records date back to the Middle Ages the viticulture of the hills of Treviso. Here they produced excellent white wines, which, as written in 1606, were exported and appreciated "in Venice, Germany and even in the far Poland". It was a natural selection to impose the Prosecco wine court of the Alta Marca of Treviso area and especially in the area of ​​Valdobbiadene, where it has been reigning since then on the steep slopes of the hills of hte Pliocene age. The environment is harsh, we are close to the first peaks of the Dolomites, but well protected and kissed by the warm light of midday. Here, in this environment of very deep peasant roots and rich in tradition, our story begins. In 1920, grandfather Abele purchased from Count Balbi Valier a Vineyard, naturally arranged as an amphitheater. Beautiful and full of promise. A land with which to start. Together with his son Adriano, grandfather Abele created a bond that was never untied: Prosecco of Casa Adami.

Mass Bianchet

AZIENDA AGRICOLA MASS BIANCHET has taken this name about twenty years ago, since it acquired purely winemaking characteristics, particularly in the production and vinification of Prosecco.

The production of wine prior to this period has not the current specialization, as the company also took care of other agricultural activities.

The real protagonist of this evolution is the current owner, Mr. LORENZO Miotto.

The restructuring involved both the vineyards and the cellar, retaining the features of Prosecco unchanged and at the same time improving quality.

De Faveri Spumanti

Ce.vi.v. Srl

Azienda Agricola Mass Bianchet

Sorelle Bronca

Riccardo Azienda Agricola di Bottarel Francesca

Adami