AZIENDA AGRICOLA MASS BIANCHET has taken this name about twenty years ago, since it acquired purely winemaking characteristics, particularly in the production and vinification of Prosecco.
The production of wine prior to this period has not the current specialization, as the company also took care of other agricultural activities.
The real protagonist of this evolution is the current owner, Mr. LORENZO Miotto.
The restructuring involved both the vineyards and the cellar, retaining the features of Prosecco unchanged and at the same time improving quality.
