Historical records date back to the Middle Ages the viticulture of the hills of Treviso. Here they produced excellent white wines, which, as written in 1606, were exported and appreciated "in Venice, Germany and even in the far Poland". It was a natural selection to impose the Prosecco wine court of the Alta Marca of Treviso area and especially in the area of Valdobbiadene, where it has been reigning since then on the steep slopes of the hills of hte Pliocene age. The environment is harsh, we are close to the first peaks of the Dolomites, but well protected and kissed by the warm light of midday. Here, in this environment of very deep peasant roots and rich in tradition, our story begins. In 1920, grandfather Abele purchased from Count Balbi Valier a Vineyard, naturally arranged as an amphitheater. Beautiful and full of promise. A land with which to start. Together with his son Adriano, grandfather Abele created a bond that was never untied: Prosecco of Casa Adami.
