Wineries

Azienda Agricola Soligo Nardi Giordano

Azienda Agricola Nardi Giordano is located in the beautiful hills of Soligo between Conegliano and Valdobbiadene in the province of Treviso, an exclusive area protected with a trademark for the famous Prosecco DOCG.

Through a close relationship with the historical and cultural tradition, ancient and modern, and the territory from which its wines come, Azienda Nardi Giordano becomes ambassador of a message of quality, passion and uniqueness linked to an ongoing study of technological innovation, improvement, driven by dedication and enthusiasm. Azienda Agricola Nardi Giordano is a heritage of the Nardi family, was founded in 1979 by Giordano Nardi, who followed his passion for wine and attention to quality.

Values ​​of the company are simplicity, time and tradition combined in an inseparable way to the surrounding area rich in history, such as the area of Soligo. Giordano Nardi dedicates his life experience to the production of wine, activities accompanied by his passion for quality, he prepares his wines, personally following the vineyards with the care and experience typical of those who tenaciously hand down an art from generation to generation.

Azienda Agricola Nardi Jordan has won many awards and accolades to attest the ongoing efforts in the vineyard and in the winery turned in search of highest quality, just mention, for all, the prestigious Diploma of Great Mention Vinitaly 2008.

Merotto

Merotto is a family–owned winery founded over 100 years ago. It is located in Col San Martino (Treviso) in the heart of the production area of the "Valdobbiadene DOCG Prosecco Superiore", on the slopes of the Venetian Prealps halfway between Venice and Cortina d’Ampezzo, the famous queen of the Dolomites.

The work of three generations has led to the current enterprise configuration. The storage and processing cellar is underground and constantly at natural low temperature, the ideal environment for proper storage. The production structure, the reception room and offices are immersed in the greenery and surrounded by the hilly vineyards of Prosecco, witnesses of the tradition and the history of the company, that has always been devoted to viticulture.

In the early twentieth century, Agostino Merotto was already known for his Prosecco, but the most relevant company developments took place in the second half of the latest century by the will of his grandson and current owner. In the 80s, effectively, his grandson Graziano took over the family business. He bought the hilly area where a new winery was built equipping it with the best systems for the production of –Valdobbiadene DOCG Prosecco Superiore".

Bressan Daniele

The company is completely family owned. The owner is Daniele Bressan, an oenologist graduated at the University of Udine. His parents, grandfather and two brothers, contribute to the progress of the work in the farm.

Around 1920, the great–grandfather of the Bressan family began producing Prosecco, which in those days was mostly sold in bulk. Then, over the generations, and with the evolution of the market demand, the company focused on the bottling of the most of the product.



The corporate seat is located right in the heart of the Valdobbiadene DOCG area, the town called "Costa d’Oro", given the continuous succession of hills with gentle slopes, worked with commitment, and covered with vines that climb even in the most strange and unthinkable places, from which the most popular wine comes: Valdobbiadene Prosecco DOCG.

The winery is located at the foot of the famous hills and can be easily reached following the indicating signs.

Mongarda

The Mongarda Farm is situated in Col San Martino, a small town historically known for the quality of the grapes produced in its vineyards, and it is here that Bruno Tormena undertook, in 1978, the work of the winemaker.



The company has vineyards, which lie in the hills of the various municipalities of the Prosecco DOC di Conegliano–Valdobbiadene. The diversity of soil and climate allow each vineyard to produce wines from different qualitative characteristics.



Much importance is given to viticultural techniques. Not forcing vines to a high production, but trying to keep its physiological balance, you obtain healthy grapes with excellent organoleptic characteristics that guarantee the consumer a genuine product.

The company’s philosophy is to keep intact the qualities of the Prosecco grapes, coming, amost entirely, from vineyards owned. To achieve this goal, since the grapes arrive at the winery and at all stages of the winemaking, they treat the product with the highest sensitivity.

It was made possible by a careful choice of facilities and winemaking techniques.

And, habit of the company, is to separate the wines obtained from each vineyard to make Prosecco in its various shades.

Azienda Vitivinicola Rivabassa

Rivabassa farm deals with the production and sale of Prosecco DOC and DOCG wine. The company is located in the well known village of Col San Martino, where there are also its vineyards. It produces and sells Prosecco DOC wine both in bulk and bottled.

Villa Maria Spumanti

Among the green hills that run between Conegliano and Valdobbiadene, Farra di Soligo is located, which is home to Villa Maria, the farm of the Bevacqua di Panigai family, which since 1775 has been cultivating vines with passion and produces with success still and sparkling wines of high quality. Right on the sunny side of a beautiful hill, the villa stands, overlooking the vineyards owned by company. Among these vine rows, father and children follow the production of the precious grapes that, masterfully transformed into wine, are put in bottles. Not only Prosecco, which remains the undisputed lord of these hills, is enclosed in a bottle, but every wine offered by Villa Maria is the result of a careful research and passion that distinguishes the Bevacqua di Panigai family.

Ronfini Leonardo

Azienda Agricola Ronfini is located in Col San Martino, in the heart of the historic area of Valdobbiadene Prosecco Superiore D.O.C.G., which extends over the hills between Conegliano and Valdobbiadene.



Its owner Leonardo inherited the passion for wine from his parents, as well as his grandparents Giuseppe and Vittore, he firmly believed from the beginning in quality penalizing quantity, in effect, in all the life cycles of the plant, it is never used but helped in the development and growth of organic fertilizers, thus obtaining a product base for wines rich in sugar content and intense aromas typical of our hills, in respect of the environment.



Col San Martino is a locality of the town of Farra di Soligo, located between Venice and the Veneto Dolomites, in the hills of the high Marca Trevigiana, an area known for its natural beauty with a succession of hills entirely cultivated with vineyards, where we can find also beauties of historical/artistic interest such as ancient castles, religious buildings, always surrounded by vines.



These hills were shaped by glaciers in the distant past and by the river Piave River with its tributaries, that are characterized by steep slopes, leading the grower to work the vineyards almost entirely by hand ...

Azienda Agricola Brancher

BRANCHER



VALDOBBIADENE FOR ENTHUSIASTS



If you come from Vidor or Farra di Soligo, the landscape shows an endless series of green hills and hillocks, embroidered with vertical terraces, and a huge number of residential buildings where the architect had fun in composing artistic, irregular geometries, embraced by the vineyards that climb on the banks and deepen their roots in this blessed land, which for centuries has been offering juicy clusters of golden grapes for the making of Spumante Prosecco.

If you come from Guia or Miane, instead, you find yourself surrounded by a cascade of green valleys and hills with winding roads that connect all the villages in a landscape of different eco–natural shades, designed by rows of vineyards, studded with farmhouses and enriched by thick forest scrubs, to ensure an ideal environment for vine growing.

A land full of charm, historical sightseeing and beautiful landscapes characterized by steep sunny slopes that make the work of winegrowers really hard and tough, and it is here that in the far away 70s Angelo Ronfini bought his first banks, to which he devoted himself with the courage and the passion of an experienced farmer, with effort in his arms and love for his land and the ancient wine culture in his heart.

Among the rows, his two small children Francesco and Sergio played chase, breathing that atmosphere of healthy freedom, and while living in close contact with their father immediately assimilated the same passion for that job, tiring but full of satisfaction, which in time became the reason of life also of theirs.

The years went by in that rural serenity, the children grew up determined, passionate, prepared, and became an integral part of the territory, as the roots of the vines they grow, placed between 125 and 500 meters above sea level.

The experience of the Ronfini family consolidated in the founding of the company, that since 1996, with the help of the oenologist Mariano Pancot, began making wine and producing a generous Prosecco, with features of elegance and intense aromas, in various DOCG types, from a Millesimato of remarkable caliber to the brilliant Extra Dry, from the fruity Brut to the soft Rosé and others, all Valdobbiadene sparkling wines of balanced, fragrant, intense, floral, fresh and velvety flavors.

The Brancher company, always very attentive to winemaking techniques, boasts first class equipments, uses especially low temperatures, takes advantage of the skins’ contact and does not use sulfur dioxide in the early stages of processing, thus obtaining valuable products, made by the care of vineyards and grapes more and more customized, of distinct aromatic complexities, of true prestige, able to satisfy the palates of the most demanding gourmets.

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