VIDOR, a town in the province of Treviso that, with its mainly hilly territory washed by the flow of river Piave, acts as an intermediary between the plain and the Belluno Dolomites.
Here the story of our vinegrowers began.
Already during the II World War, great–grandfather Bepi cultivated his vines with great passion and his grandson Pietro, following his teachings of rich tradition, learned the difficult vinegrowing art.
VINEYARDS, WINERY but especially LOVE for this land and its fruits are the pillars on which our story of winemakers is founded.
VIDOR is the town in the area of Prosecco Conegliano–Valdobbiadene DOCG which houses our company.
CUSTOMER SATISFACTION is the basic principle of our business activities.
RESEARCH is our way of dealing with the daily challenges that the market presents.
These are the principles on which our work is based, to which a careful control at all stages of the vinification of the grapes is added, especially on the aspects that we consider to be the most important:
SULPHUR
we have reduced the amount used in the production of our wines, in order to get a more wholesome product. This is made possible thanks to a careful processing of the grapes, harvested by hand at low temperatures in the early hours of the morning.
ACIDITY
fundamental for the conservability and the freshness of the wine.
DRY REMAINS
responsible for the structure of the wine, in Prosecco we find it in low quantities, so as to obtain a lovely wine.
ASHES
are the substances that give flavor to the wine and give it freshness.
