Italian Wineries

Azienda Agricola Fabi

Tornesi Maurizio Azienda Agricola Le Benducce

Cantina Sociale di Gaiarine - Brugaia

Vini Fini Episcopio Sas

Filippa Marco

Cesani

Agriturismo Cesani is a family-owned winery that produces exceptional wines using traditional methods, combined with the latest technologies. Surrounded by beautiful landscapes and nature, the winery offers a unique experience to visitors who can taste the wines and enjoy the local gastronomy. The staff is knowledgeable and passionate about wine and provides informative tours of their vineyards and cellar. The winery is dedicated to sustainability and organic farming, which results in wines of excellent quality that reflect the essence of the region.

Fattoria Licia

Fattoria Licia De Luca Erika is a family-owned winery committed to producing high-quality wines through traditional and sustainable methods. Their vineyards are carefully tended to ensure the grapes reach their full potential and the resulting wines showcase the unique characteristics of their terroir. The winery takes pride in their attention to detail, from hand-harvesting to the use of oak barrels for aging. Visitors can enjoy tastings and tours of the facility to learn about the winemaking process and the history of the area.

Azienda Agricola Dorigo di Alessio Dorigo

The winery was founded in 1966 when Girolamo Dorigo bought two vineyards in the eastern hills of Buttrio and Premariacco.


The potential of these Friulian soils has been evident from the beginning, and with the hard work and passion that Dorigo has for its products, results do not struggle to come. For years he had been traveling to France to learn how to produce wine with bubbles and even in this case the result of Dorigo Brut witnesses it.


The techniques of cultivation and vinification are the traditional ones, that has turned out to be a smart choice to promote the quality, subsequently further refined and elaborated by the use of French oak barrels.


The types of products are Friulano, Chardonnay, Schiopettino, Pinot Gris, Pignolo, Ribolla Gialla, Refosco, Verduzzo, Montsclapade (a Bordeaux blend based on Merlot and Cabernet), Sauvignon and Raisin Picolit.


Great innovation was to introduce the Guyot system of viticulture with very high density, which leads Girolamo to implement vineyards with about 10,000 vines on a hectare of land.


In 1976 he created the first plant of native Pignolo grape variety, completely sunk into oblivion by the winemakers of Friuli because of low yields, but now known even on an international level.


The Montsclapade, as well as all other red wines of the Prestige line, is aged in a clever mix of old and new oak barrels for 24 months and after bottling for another 6 months to get the right balance between structure and soft tannins.


In recent years the continuity of the winery is represented by his son Alessio, winemaker, and Cristina, his wife.


The headquarters was moved to Bellazoia, a fraction of Povoletto, in a structure that is perfectly integrated with the surrounding hills.


The production amounts to 100,000 bottles of wine per year, of which over 60% is sold abroad.


For years Dorigo has been receiving numerous awards in various types of products that begin with the Risit D’Aur in 1979 and culminate with the Golden Star 2013 for the Blanc de Noir.


Another novelty is the line called the Rocca dei Celti, which is thought for a market that is growing, that of the younger generation who are approaching wine as a hobby and not for fashion.


The reviews of the most important magazines, of the industry and not, testify the quality of the wines, in this case also punctuated by &lduqo;Wine Spectator” that the United States consider the bible of wine.


Currently the lines of the wines are Prestige, which includes Chardonnay, Ronc di Juri, Montsclapade, Pignolo, Refosco d.p.r.e Tazzelenghe. La Color con Pinot Grigio, Ribolla Gialla, Sauvignon, Traminer, Cabernet Franc, Merlot, Refosco e Schiopettino.

Sweet with Picolit and Verduzzo and Perlage with Brut Cuvee and Blanc de Noir.

Bolognani  Srl

Teresa Raiz

Teresa Raiz is a winery that boasts a vibrant history and tradition of winemaking. Their vineyards are planted in premier soils with a unique microclimate that allows them to produce exceptional wines with a distinct character. With a focus on sustainable farming, they take great care in preserving the land and the environment. Their wines are carefully crafted and aged to perfection, resulting in a range of wines that appeal to every palate. Finally, their commitment to quality is reflected in every bottle they produce, making Teresa Raiz a top producer in the industry.

Comelli

Comelli Paolino is a family-owned winery that has been producing artisanal wines for generations. The winery is dedicated to sustainable agriculture and uses only traditional winemaking techniques to craft elegant and complex wines. From crisp whites to full-bodied reds, Comelli Paolino offers a range of high-quality wines that showcase the unique terroir of the region.

Colesel Spumanti Cantine Valdobbiadene

An area, the vine, the life. The land that hosts man's work. Which gives a name and origin to a historical link, since 1865. And it does so under the control of the tradition of a family, which from generation to generation is a guarantee of the identity of the Colesel sparkling wine.