Italian Wineries

Tenuta Kränzel

Azienda Agricola Rocca Bruno - Rabajà

Az. Agr. Balestri Valda di Rizzotto Guido

PLANET DRINK srl

SOLE DI SAN MARTINO

Grapes srls

77vintido: the physical cellar and on the web where you can buy Prosecco Superiore DOCG, Rive di San Pietro DOCG, Superiore di Cartizze, traditional sparkling whites sur lie and with the classic method, biological ancestral method, perera, prosecco balbi, the unobtainable red hill colmiotin . From the best small independent producers of the DOCG hills.

Lis Fadis

The Lis Fadis farm is located on the hills of Spessa di Cividale del Friuli (UD) in the DOC Colli Orientali del Friuli area. It is possible to visit the cellar and taste the wines produced. The winery is 30 km from Ronchi dei Legionari airport and 7.5 km from Cividale del Friuli railway station. Lis Fadis, translated from Friuli "Le Fate", is one of the most beautiful wineries in Friuli Venezia Giulia, marked by an aesthetic taste of extreme elegance. The swimming pool with waterfall, the rooms embellished with period furniture, the stone construction of the cellar and the cottage recovered from ancient vestiges, the wine museum with unique pieces, make it an exceptional place in which to taste great indigenous and international wines here products. You reach this corner of paradise, in Spessa di Cividale, thanks to a road that climbs up the hill and leads to a valley protected by the edges of the forest and covered with luxuriant vines, with a millenary olive tree and ancient fruit trees of various qualities. It is always possible to book the visit and the tasting, which will be anticipated by the visit to the vineyard and the surrounding nature. In the summer, guests can enjoy the breathtaking view of the surroundings sitting in the sitting area of the house patio, savoring wines and typical products.

Azienda Agricola La Ganga di Alfio Lovisa

For more than 10 years I have been cultivating the land of Ganga following the principles of organic and biodynamic agriculture, trying to put the utmost attention on respecting the environment in which I work and live with my family. The management of the vineyards, from winter pruning to grape harvesting, is strictly manual. Pesticides for the defense against fungal diseases and parasites, as well as for the control of weeds, are banned. Not just no chemical fertilizers and weeding but sowing of poly essences, mowing and targeted green manure. The microbiological heritage of the soil is also enriched by contributions of self-produced compost with pruning waste. For several years, in collaboration with important European research centers, I have been developing cutting-edge methods to protect the vineyard ecosystem. Active ingredients authorized in organic viticulture, such as copper and sulfur, are used in micro doses and exclusively in particularly unfavorable years from a meteorological point of view. The use of herbal teas and macerates of herbs and plants or cynals, grown within the company, integrates the defense of the vine from cryptogams, in which microbiology is once again the master. Bacteria and fungi with defense and nutrition functions. Since July 2012 I have started the certification procedure of the organic production method with the BIOS control body. In the cellar, the processing of the grapes is carried out in an extremely delicate way, observing and conducting without exasperated intervention.

Azienda Agricola Bessich

The Bessich farm was founded in 1959 by grandfather Antonio, who arrived with his family from Istria. Antonio together with his son Luciano immediately began to produce the first wines, until in the early part of the seventies they specialize particularly in this production. Since 1991 the company has been run by Luciano's children: Daniela, Alessandra, Roberto and Fabio who, under the direction of their mother Giuditta, continue the project of their grandfather Antonio and their father Luciano with dedication. The Bessich Winery is located in the western part of Friuli, in the land of the "GRAVE" of Pordenone, from which it derives the name "DOC GRAVE". These soils are typically gravelly with limited productions that give very intense and characteristic wines. Today the company has an extension of 19 hectares, all cultivated with vines from which fifteen qualities of DOC Friuli Grave wine are produced, five qualities with Typical Geographical Indication, and three grapes of our exclusive.

Azienda Vinicola De Lorenzi Paolo di De Lorenzi Daniela

The Paolo De Lorenzi Wines Company is located in the heart of the Alto Veneto and Bassa Friulana wine-growing region, in the DOC Lison Pramaggiore, and is 20 km from the provincial capital Pordenone. The company was born as an individual company for the production and trade of wine with a Controlled Designation of Origin, with Typical Geographical Indication and table. Maintaining a family structure it expands its dimension by specializing and directly controlling the bottling and marketing of a selected product. Today, with the experience of over forty years of activity, the Paolo De Lorenzi Wines Company is able to offer high quality DOC Lison Pramaggiore, DOC Friuli Grave and IGT wines with its own brand.

Ivan Vogric

The company consists of 11 hectares of vineyards, of which 9 around the company center. It lies on the gentle hillside of the Collio with a northern exposure. This position accompanied by the marly soil (ponca) gives an excellent freshness to white wines. The company has specialized in the whites, with a particular focus on sauvignon. 40,000 vines grow on 11 hectares of vineyards. With a land improvement, which is already underway, in a few years there will be 50,000 on the same surface. Here about 700 quintals of grapes are produced per year. This means that the focus is on the highest quality. The harvest is strictly manual to maintain the highest quality. Currently in the bottles signed by Ivan Vogrič we find Friulano, Sauvignon, Chardonnay and Cabernet sauvignon as a red, which ages in oak barrels for 2 years. In future projects there is the bottling of Pinot grigio and perhaps some bubbles ...

Azienda Agricola Bergomas Massimo

Màs is a young company, so we also wanted a fresh and young look for the wines. We like to think that design is not a useless attribute, but a true value, together with the quality of the wine and a healthy dose of irony. After all, these are the things we share today with the people who appreciate us. We have chosen to produce 4 single grape varieties and 2 blends. Màs today means Pinot Grigio, Friulano, Shiro, Merlot, Cabernet Franc and Aka. The vineyards are planted with a high density and the pruning carried out in a "meticulous" way, to accustom the plants to work at their best thus obtaining a low yield per vine.