Search results for "SEA"

Lamberto Frescobaldi, Oscar Farinetti, Marilisa Allegrini and many other leaders among the guests of the series launched by Italian Wine Podcast.

On 23 May the Corsa Rosa crosses the hills and vineyards of the Collio and the wineries are ready to experience a summer of returning to hospitality with tastings, winery visits and nature tours, to discover this magnificent land.

Cycling routes through the vineyards, tastings and visits to the Tommasi family's estates, food and wine discoveries, immersions in nature, relaxation in a magnificent wellness center: wine tourism finally starts again with new proposals and unique experiences.

The historic winery of the company is a pearl of the Renaissance age, in the heart of Montepulciano between Etruscan tombs and Pliocene fossils.

The second tranche of 80,000 euros, the result of the VO 'project for research, has been delivered. The funds will go to the Department of Microbiology and Clinical Microbiology.

In Veneto there are 24 "resistant" varieties authorized so far. The regional projects on the characterization of those against downy mildew and powdery mildew also involve Veneto Agriculture.

I quality wines advance in the rankings of best-selling wines.

A 2023 full of events for the "Historical Families" - the association born in 2009 and which today brings together thirteen historic producers - which promotes its Amarone as a contemporary wine and its positioning among the fine wines.

EXPORT VINI ITALIANI HOLDS DOWN DESPITE THE WAR, RAW MATERIALS (GLASS), TRANSPORT AND ENERGY INCREASES VOLUMES DOWN (SPECIES GDO) BUT VALUES RISE (PREMIUM). BUBBLES: UNSTOPPABLE PROSECCO

WINE: EXPORTERS RESEARCH, 'DESPITE WAR THE ITALIAN BOOM IS IN RUSSIA'.

On 12 May 2023, at the Mediterranean University of Reggio Calabria, the proclamation as Doctor of Honoris Causa in Agricultural, Food and Forestry Sciences was held for Nicodemo Librandi for the merits acquired and for the skills gained in the sector of viticulture.

Grillo and Nero d'Avola DOC Sicilia protagonists of the new commercial produced by the Consorzio di Tutela Vini DOC Sicilia; a video that celebrates the island and its wines with evocative images of the vineyards and the entire island.

Appointment on Thursday 6 July for a day of insights on NoviAgri, the project promoted by the Barbera d'Asti and Monferrato Wines Consortium which aims to control diseases in the vineyard through the use of innovative technologies.

On 18 August (10:00 online) the awaited focus on the harvest forecasts of the Veneto Region and Veneto Agricoltura with AVEPA, ARPAV, CREA-VE and UVIVE will present the first production estimates and the situation in the main vineyard areas of the Veneto.

Numerous appointments to discover the refined Asolo bubbles during the two days scheduled at Villa Contarini on Saturday 30th and Sunday 1st October.

The 2023 harvest begins the last year of data collection of the scientific research on Valpolicella Superiore conducted by the Valpolicella Wine Consortium in collaboration with the Department of Biotechnology of the University of Verona.

“Despite a limited production in terms of quantity, the quality proved to be excellent”. Thus the president of the Consortium for the Protection of Primitivo di Manduria, Novella Pastorelli, expressed her considerations on the recent harvest of the famous Apulian wine.

James Marshall-Lockyer's farm concludes the first Sangiovese harvest, a new step in his personal project for the redevelopment of ancient clos from particular subsoils.

Data from the research company Circana™ released. The best performances in Central and Southern Italy thanks above all to long-aged grappas

Presentation of the results of the new research by Wine Meridian and TeamSystem on the digitalization of Italian wine companies. Speakers during the webinar were: Fabio Piccoli, Managing Director of Wine Meridian Giorgia Sali, Enterprise Marketing Business Partner of TeamSystem Barbara Darra, Global Marketing Manager of the Mezzacorona Group Donatella Cinelli Colombini, Founder of the Wine Tourism Movement

The summer season is upon us and, despite the 151 thousand workers that will be authorized by the Flow Decree, there will be a shortage of 239 thousand seasonal workers to cover the needs of our companies.

At the 29th Assoenologi Sicilia Enosimposium, the Consortium for the protection of DOC Sicilia wines presents the status of the VISTA Lucido project and the other consortium projects.

Assovini Sicilia, the Consortium for the Protection of DOC Sicilia wines, the SOStain Sicilia Foundation, during the Expo Divinazione of the G7 in Syracuse, testify to the commitment of Sicilian winemaking in addressing the challenges of climate change and launch an appeal to the institutions to find a solution to the problem of water shortage.

The wines of the Asolo hills will be the protagonists of the event scheduled for Saturday 5 and Sunday 6 October at Villa Contarini in Piazzola sul Brenta.

Nestled among the green hills of Chianti Classico, Vecchie Terre di Montefili concluded the 2024 harvest with a spirit of renewed confirmation of its values of sustainability and respect for the environment.

Consorzio di Tutela Vini Doc Sicilia which gives an insight into the extraordinary year just passed and the initiatives undertaken.

Cuidor is the signature drink by Elis Carriero and made with the Emilian distillate

The InnoNDA project promoted by Assovini Sicilia has come to an end. The research, conducted by the University of Milan, with the support of ISVEA and four Sicilian companies, highlights new strategies for the production of Nero d'Avola wine with specific focus on biodiversity and the reduction of alcohol content. InnoNDA has made use of PSR Sicilia 2014-2022 funds.

Costaripa dedicated to the birth of the AICCA Award, established together with the Eleva winery in memory of cardiac surgeon Christiaan Barnard, pioneer of the first heart transplant in the history of medicine.

In the warmer months, it's time to drink more lightly, but without sacrificing taste, personality, and refinement.

The town, which has won several Blue Flag awards for its beaches, will showcase its best features. The program includes entertainment and cultural events, guided tastings, visits to local businesses, and cooking demonstrations.

A new partnership between Cantina Valpolicella Negrar and the Teatro Ristori in Verona for the 2025-2026 theater season. This project unites art, flavor, and local tradition, where Domìni Veneti wine becomes an integral part of the cultural experience, accompanying audiences on scheduled evenings with tastings and conversations.

Consortia, research institutions, universities, and associations have joined forces to form a Technical Committee dedicated to innovation and sustainability in the Piedmont wine sector.

Together with AssoBio, FederBio, and the leading industry associations, the Festival opens a dialogue on the future of organic farming in Italy.

ARTIFICIAL INTELLIGENCE AND TERRESTRIAL DRONES TO DETECT ANOMALIES AND PATHOLOGIES IN CROPS: THE MASTER PROJECT BY TREVIGIANA STRAHL BRINGS AGRITECH INNOVATION TO A NEW LEVEL

La Ghiandaia Farmhouse is the new hospitality project of L'Antica Quercia, an organic and biodynamic winery in the hills of Conegliano Valdobbiadene, a UNESCO World Heritage Site. Not an agritourism or a country hotel, but a true farmhouse, designed to complement the identity of a farm that has always conceived of itself as a living organism, composed of many parts.

At Vinitaly 2026, Women of Wine will present research on innovation, leadership, and new generations.

UniCredit-Nomisma research: wine tourism a strategic asset for the development of the Sicilian wine sector.

On May 23 and 24, the iconic architectural complex of Montello, entirely restored by Ermenegildo Giusti, will host the Pentagramma di Primavera concert and the guided tour "Tasting History."

"Buonissimi 2026," a charity event on June 22nd that raises funds for research into childhood neuroblastoma and leukemia thanks to the Open oncology association.

Go Wine is promoting the twenty-fifth edition of the National Literary Competition throughout Italy.

From Loiri Porto San Paolo to Sassari and Arzachena, three wineries tell the story of the winemaking identity of contemporary Gallura.